Works about MALTOSE
Results: 1029
Sugar Metabolism and Transport in Response to Drought–Rehydration in Poa pratensis.
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- Agronomy, 2025, v. 15, n. 2, p. 320, doi. 10.3390/agronomy15020320
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- Article
Glycosylation on the Antifreeze and Antioxidant Capacities of Tilapia Gelatin Hydrolysates.
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- Fishes (MDPI AG), 2025, v. 10, n. 2, p. 65, doi. 10.3390/fishes10020065
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- Article
Antioxidative Ability of Chicken Myofibrillar Protein Developed by Glycosylation and Changes in the Solubility and Thermal Stability.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 247, doi. 10.1271/bbb.100548
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- Article
Methyl Caffeate as an α-Glucosidase Inhibitor from Solanum torvum Fruits and the Activity of Related Compounds.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 4, p. 741, doi. 10.1271/bbb.90789
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- Article
Soluble Expression in Escherichia coli of Active Human Cyclic Nucleotide Phosphodiesterase Isoform 4B2 in Fusion with Maltose-Binding Protein.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 4, p. 968, doi. 10.1271/bbb.90131
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- Article
Hypoglycemic Effect of 13-Membered Ring Thiocyclitol, a Novel α-Glucosidase Inhibitor from Kothala-himbutu (Salacia reticulata).
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1962, doi. 10.1271/bbb.80118
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- Article
Production of Poly(3-hydroxybutyrate) from Waste Potato Starch.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 253, doi. 10.1271/bbb.70503
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- Article
Enzymatic Synthesis of α-Anomer-Selective D-Glucosides Using Maltose Phosphorylase.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1598, doi. 10.1271/bbb.70117
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- Article
Decomposition Kinetics of Maltose in Subcritical Water.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 91, doi. 10.1271/bbb.68.91
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- Article
Discrimination of Disaccharide Isomers of Different Glycosidic Linkages Using a Modified MspA Nanopore.
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- Angewandte Chemie, 2024, v. 136, n. 8, p. 1, doi. 10.1002/ange.202316766
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- Article
Stable Thermotropic 3D and 2D Double Gyroid Nanostructures with Sub‐2‐nm Feature Size from Scalable Sugar–Polyolefin Conjugates.
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- Angewandte Chemie, 2021, v. 133, n. 16, p. 8792, doi. 10.1002/ange.202016384
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- Article
Factors Affecting Glucose and Maltose Phosphorylation by the Ruminal Bacterium Megasphaera elsdenii.
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- Current Microbiology, 2000, v. 40, n. 6, p. 387, doi. 10.1007/s002840010075
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- Article
Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 140, doi. 10.1016/j.fbp.2024.06.008
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- Article
Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2255, doi. 10.1007/s00217-024-04535-7
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- Article
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 799, doi. 10.1007/s00217-023-04428-1
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- Article
Brewing performance evaluation of Saccharomyces cerevisiae strains isolated from Ethiopian traditional fermented beverages.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 649, doi. 10.1007/s00217-023-04426-3
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- Article
Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 565, doi. 10.1007/s00217-023-04408-5
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- Article
Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1317, doi. 10.1007/s00217-023-04215-y
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- Article
Glycation of N-ε-carboxymethyllysine.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 825, doi. 10.1007/s00217-021-03931-7
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- Article
A strain of Saccharomyces cerevisiae with high production of butanol.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 207, doi. 10.1007/s00217-021-03874-z
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- Article
Supplementing transglucosidase with a high-fiber diet for prevention of postprandial hyperglycemia in streptozotocin-induced diabetic dogs.
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- Veterinary Research Communications, 2010, v. 34, n. 2, p. 161, doi. 10.1007/s11259-010-9342-0
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- Article
Synthesis and antimicrobial activity of sulfur-containing glycosides.
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- Pharmaceutical Chemistry Journal, 2007, v. 41, n. 8, p. 407, doi. 10.1007/s11094-007-0088-0
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- Article
Phenylalanine 314 is essential for the activity of maltogenic amylase from Corallococcus sp. EGB.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 5, p. 2240, doi. 10.1002/bab.2282
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- Article
Increased biomass yield of Lactococcus lactis during energetically limited growth and respiratory conditions.
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- Biotechnology & Applied Biochemistry, 2008, v. 50, n. 1, p. 25, doi. 10.1042/BA20070132
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- Article
Amyrel, a novel glucose-forming α-amylase from Drosophila with 4-α-glucanotransferase activity by disproportionation and hydrolysis of maltooligosaccharides.
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- Glycobiology, 2021, v. 31, n. 9, p. 1134, doi. 10.1093/glycob/cwab036
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- Article
Characterization of digestate microbial community structure following thermophilic anaerobic digestion with varying levels of green and food wastes.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1031, doi. 10.1007/s10295-020-02326-z
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- Article
Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker’s yeast in lean dough.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 827, doi. 10.1007/s10295-018-2058-9
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- Article
Expression of plectasin in Bacillus subtilis using SUMO technology by a maltose-inducible vector.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 10, p. 1369, doi. 10.1007/s10295-015-1673-y
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- Article
Changes in the catalytic properties and substrate specificity of Bacillus sp. US149 maltogenic amylase by mutagenesis of residue 46.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 9, p. 947, doi. 10.1007/s10295-013-1300-8
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- Article
Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 10, p. 1533, doi. 10.1007/s10295-012-1144-7
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- Article
Cloning and characterization of two new thermostable and alkalitolerant α-amylases from the Anoxybacillus species that produce high levels of maltose.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 731, doi. 10.1007/s10295-011-1074-9
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- Article
Extracellular production of beta-amylase by a halophilic isolate, Halobacillus sp. LY9.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1837, doi. 10.1007/s10295-011-0972-1
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- Article
Isolation and characterization of a biosurfactant producing strain, Brevibacilis brevis HOB1.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 12, p. 1597, doi. 10.1007/s10295-008-0403-0
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- Article
Self-aggregation of a recombinant form of the propeptide NH<sub>2</sub>-terminal of the precursor of pulmonary surfactant protein SP-B: a conformational study.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 11, p. 1367, doi. 10.1007/s10295-008-0437-3
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- Article
A comprehensive study of intravenous iron-carbohydrate nanomedicines: From synthesis methodology to physicochemical and pharmaceutical characterization.
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- Journal of Carbohydrate Chemistry, 2023, v. 42, n. 1-3, p. 1, doi. 10.1080/07328303.2023.2272892
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- Article
野生四川灵芝的生物学特性和抗氧化活性.
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- Mycosystema, 2022, v. 41, n. 4, p. 601, doi. 10.13346/j.mycosystema.210330
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- Article
碳源对玫烟色虫草菌丝生长、芽生孢子产生及其 耐热性的影响.
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- Mycosystema, 2022, v. 41, n. 1, p. 51, doi. 10.13346/j.mycosystema.210197
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- Article
Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-A<sup>y</sup> Mice.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 163, doi. 10.1007/s11130-008-0098-4
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- Article
A simple automated microplate method for determining reducing sugars in food extracts and synthetic serum using cupric-neocuproine as reductant.
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- Turkish Journal of Chemistry, 2018, v. 42, n. 3, p. 794, doi. 10.3906/kim-1707-30
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- Article
Genomics and cellulolytic, hemicellulolytic, and amylolytic potential of Iocasia fonsfrigidae strain SP3-1 for polysaccharide degradation.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14211
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- Article
Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12186
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- Article
Carbohydrates stimulated Amaryllidaceae alkaloids biosynthesis in Leucojum aestivum L. plants cultured in RITA® bioreactor.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8688
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- Article
Efficacy of fungal biodeterioration on stone monuments.
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- Environment Conservation Journal, 2019, v. 20, n. 1/2, p. 27, doi. 10.36953/ecj.2019.1008.1204
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- Article
Multi‐Enzyme‐Modified Bioanode Utilising Starch as a Fuel.
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- ChemElectroChem, 2021, v. 8, n. 22, p. 4199, doi. 10.1002/celc.202100843
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- Article
Multi‐Enzyme Immobilized Anodes Utilizing Maltose Fuel for Biofuel Cell Applications.
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- ChemElectroChem, 2018, v. 5, n. 16, p. 2271, doi. 10.1002/celc.201800370
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- Article
Engineering of Cellobiose Dehydrogenases for Improved Glucose Sensitivity and Reduced Maltose Affinity.
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- ChemElectroChem, 2017, v. 4, n. 4, p. 846, doi. 10.1002/celc.201600781
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- Article
Graduate Student Competition--CSAS.
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- 2005
- Publication type:
- Abstract
Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets.
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- Journal of Animal Science, 1993, v. 71, n. 9, p. 2473, doi. 10.2527/1993.7192473x
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- Article
Fermented palm kernel waste with different sugars as substrate for black soldier fly larvae.
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- Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 2, p. 503, doi. 10.22035/gjesm.2024.02.06
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- Article
Effect of Maltose-Containing Sports Drinks on Exercise Performance.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2004, v. 14, n. 6, p. 609, doi. 10.1123/ijsnem.14.6.609
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- Article