Works about MALTOSE

Results: 1050

Comparison of Saccharification Effect of Post-harvest Sweet Potatoes under Storages at Different Temperatures and for Different Time Periods.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 286, doi. 10.13982/j.mfst.1673-9078.2025.4.0326

By:

XIE Hongyu;
SUN Hongnan;
MA Mengmei;
MU Taihua

Publication type:

Article

信阳商城筒鲜鱼中乳酸菌的分离及鉴定.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2025.04.023

By:

陈亚蓝;
陈顺心;
邢淑婕;
朱静;
余彪

Publication type:

Article

浙江省葡萄炭疽病菌的分离鉴定及生物学特性研究.

Published in:

Guangdong Agricultural Sciences, 2025, v. 52, n. 2, p. 117, doi. 10.16768/j.issn.1004-874X.2025.02.010

By:

虞沈丹;
王教瑜;
路子琪;
柴荣耀;
武军;
王静;
邱海萍;
王艳丽;
孙国仓

Publication type:

Article

Economical synthesis of 14C-labeled aminolevulinic acid for specific in situ labeling of plant tetrapyrroles.

Published in:

Photosynthesis Research, 2019, v. 142, n. 2, p. 241, doi. 10.1007/s11120-019-00654-5

By:

Schwarz, Eliezer M.;
Ort, Donald R.

Publication type:

Article

Green synthesis and characterization of Pr:CaWO nanostructures in the presence of maltose as a capping agent for photocatalytic degradation of rhodamine B.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 22, p. 17161, doi. 10.1007/s10854-017-7644-5

By:

Mohammadi-Aghdam, Sarvin

Publication type:

Article

Structural, thermal, zeta potential and electrical properties of disaccharide reduced silver nanoparticles.

Published in:

Journal of Materials Science: Materials in Electronics, 2014, v. 25, n. 9, p. 3747, doi. 10.1007/s10854-014-2085-x

By:

Singh, Suman;
Bharti, Amardeep;
Meena, Vijay

Publication type:

Article

Preparation of mesoporous carbon materials used in electrochemical capacitor electrode by using natural zeolite template/maltose system.

Published in:

Journal of Materials Science: Materials in Electronics, 2014, v. 25, n. 1, p. 538, doi. 10.1007/s10854-013-1621-4

By:

Luo, Heming;
Zhang, Fengbo;
Zhao, Xia;
Sun, Yanxia;
Du, Kaifa;
Feng, Huixia

Publication type:

Article

Mars – robust automatic backbone assignment of proteins.

Published in:

Journal of Biomolecular NMR, 2004, v. 30, n. 1, p. 11, doi. 10.1023/B:JNMR.0000042954.99056.ad

By:

Young-Sang Jung;
Zweckstetter, Markus

Publication type:

Article

Biosynthesis of valerenic acid by engineered Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2022, v. 44, n. 7, p. 857, doi. 10.1007/s10529-022-03264-9

By:

Zhao, Mengya;
Zhang, Chuanbo;
Wang, Haibin;
He, Shifan;
Lu, Wenyu

Publication type:

Article

A new maltose-inducible high-performance heterologous expression system in Bacillus subtilis.

Published in:

Biotechnology Letters, 2017, v. 39, n. 8, p. 1237, doi. 10.1007/s10529-017-2357-7

By:

Yue, Jie;
Fu, Gang;
Zhang, Dawei;
Wen, Jianping

Publication type:

Article

A cold-adapted and glucose-stimulated type II α-glucosidase from a deep-sea bacterium Pseudoalteromonas sp. K8.

Published in:

Biotechnology Letters, 2016, v. 38, n. 2, p. 345, doi. 10.1007/s10529-015-1987-x

By:

Li, Wei;
Xue, Yi;
Li, Jingjing;
Yuan, Jing;
Wang, Xiaotang;
Fang, Wei;
Fang, Zemin;
Xiao, Yazhong

Publication type:

Article

Cloning and starch degradation profile of maltotriose-producing amylases from Streptomyces species.

Published in:

Biotechnology Letters, 2014, v. 36, n. 11, p. 2311, doi. 10.1007/s10529-014-1611-5

By:

Kashiwagi, Norimasa;
Miyake, Michiru;
Hirose, Shuichi;
Sota, Masahiro;
Ogino, Chiaki;
Kondo, Akihiko

Publication type:

Article

Construction of dextrin and isomaltose-assimilating brewer's yeasts for production of low-carbohydrate beer.

Published in:

Biotechnology Letters, 2014, v. 36, n. 8, p. 1693, doi. 10.1007/s10529-014-1530-5

By:

Park, Jin-Yeong;
Lee, Ja-Yeon;
Choi, Seung-Hyun;
Ko, Hyun-Mi;
Kim, Il-Chul;
Lee, Hwanghee;
Bai, Suk

Publication type:

Article

Glycoconjugates synthesized via transglycosylation by a thermostable α-glucosidase from Thermoplasma acidophilum and its glycosynthase mutant.

Published in:

Biotechnology Letters, 2014, v. 36, n. 4, p. 789, doi. 10.1007/s10529-013-1412-2

By:

Park, Inmyoung;
Lee, Heeseob;
Cha, Jaeho

Publication type:

Article

Immobilization of glucansucrase for the production of gluco-oligosaccharides from Leuconostoc mesenteroides.

Published in:

Biotechnology Letters, 2012, v. 34, n. 11, p. 2101, doi. 10.1007/s10529-012-1014-4

By:

Kothari, Damini;
Baruah, Rwivoo;
Goyal, Arun

Publication type:

Article

Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions.

Published in:

Biotechnology Letters, 2012, v. 34, n. 2, p. 365, doi. 10.1007/s10529-011-0780-8

By:

Yu, Zhimin;
Zhao, Haifeng;
Li, Huiping;
Zhang, Qingli;
Lei, Hongjie;
Zhao, Mouming

Publication type:

Article

High maltose-forming, Ca-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola.

Published in:

Biotechnology Letters, 2010, v. 32, n. 10, p. 1503, doi. 10.1007/s10529-010-0322-9

By:

Sharma, Archana;
Satyanarayana, T.

Publication type:

Article

Production of ethanol from thin stillage by metabolically engineered Escherichia coli.

Published in:

Biotechnology Letters, 2010, v. 32, n. 3, p. 405, doi. 10.1007/s10529-009-0159-2

By:

Gonzalez, Ramon;
Campbell, Paul;
Wong, Matthew

Publication type:

Article

Design and characterization of a maltose binding protein-linked growth factor for matrix engineering.

Published in:

Biotechnology Letters, 2009, v. 31, n. 11, p. 1677, doi. 10.1007/s10529-009-0060-z

By:

Min Han;
In Su Park;
Soo Hyun Kim;
Byung Soo Kim;
Sang-Heon Kim

Publication type:

Article

Construction of a dual-tag system for gene expression, protein affinity purification and fusion protein processing.

Published in:

Biotechnology Letters, 2009, v. 31, n. 4, p. 543, doi. 10.1007/s10529-008-9909-9

By:

Motejadded, Hassan;
Altenbuchner, Josef

Publication type:

Article

Improvement of Aspergillus oryzae for hyperproduction of endoglucanase: expression cloning of cmc-1 gene of Aspergillus aculeatus.

Published in:

Biotechnology Letters, 2008, v. 30, n. 12, p. 2165, doi. 10.1007/s10529-008-9804-4

By:

Rashid, Muhammad Hamid;
Javed, Muhammad Rizwan;
Kawaguchi, Takashi;
Sumitani, Jun-ichi;
Arai, Motoo

Publication type:

Article

Lipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor.

Published in:

Biotechnology Letters, 2008, v. 30, n. 3, p. 497, doi. 10.1007/s10529-007-9560-x

By:

Qiaoyu Liu;
Chengsheng Jia;
Jin Kim;
Pingping Jiang;
Xiaoming Zhang;
Biao Feng;
Shiying Xu

Publication type:

Article

Maximization of dextransucrase activity expressed in E. coli by mutation and its functional characterization.

Published in:

Biotechnology Letters, 2008, v. 30, n. 1, p. 135, doi. 10.1007/s10529-007-9498-z

By:

Seung Nam;
Eun Ko;
Suk Jang;
Do Kim;
Se Kim;
Dae Hwang;
Doman Kim

Publication type:

Article

Heterologous expression of cyan and yellow fluorescent proteins from the Kluyveromyces lactis KlMAL21–KlMAL22 bi-directional promoter.

Published in:

Biotechnology Letters, 2007, v. 29, n. 8, p. 1233, doi. 10.1007/s10529-007-9381-y

By:

Leifso, Kirk R.;
Williams, Diane;
Hintz, William E.

Publication type:

Article

Construction and characterization of a novel maltose inducible expression vector in Bacillus subtilis.

Published in:

Biotechnology Letters, 2006, v. 28, n. 21, p. 1713, doi. 10.1007/s10529-006-9146-z

By:

Yang Ming-Ming;
Zhang Wei-Wei;
Zhang Xi-Feng;
Cen Pei-Lin

Publication type:

Article

Soluble Expression and Affinity Purification of Functional Domain of Human Acetylcholine Receptora-subunit by the Modulation of Maltose Binding Protein.

Published in:

Biotechnology Letters, 2004, v. 26, n. 23, p. 1765, doi. 10.1007/s10529-004-4605-x

By:

Zhuo-Yu Li;
Yan-Jun Li;
Chen-Yun Guo;
Ye-Wei Shi;
Xu, Ming-Qun;
Trommer, Wolfgang;
Jing-Ming Yuan

Publication type:

Article

H2 production from maltose derived from starch using the visible light, photosensitization of Mg chlorophyll-a from Spirulina.

Published in:

Biotechnology Letters, 2002, v. 24, n. 19, p. 1647, doi. 10.1023/A:1020313917453

By:

Himeshima, Noriko;
Amao, Yutaka

Publication type:

Article

Analysis of Dissolved Organic Nutrients in the Interstitial Water of Natural Biofilms.

Published in:

Microbial Ecology, 2016, v. 72, n. 1, p. 85, doi. 10.1007/s00248-016-0749-1

By:

Tsuchiya, Yuki;
Eda, Shima;
Kiriyama, Chiho;
Asada, Tomoya;
Morisaki, Hisao

Publication type:

Article

Clustered-charge to alanine scanning mutagenesis of the Mal63 MAL-activator C-terminal regulatory domain.

Published in:

Current Genetics, 2003, v. 44, n. 4, p. 173, doi. 10.1007/s00294-003-0429-9

By:

Danzi, Sara E.;
Bali, Mehtap;
Michels, Corinne A.

Publication type:

Article

Isomaltose formed by α-glucosidases triggers amylase induction in Aspergillus nidulans.

Published in:

Current Genetics, 2002, v. 42, n. 1, p. 43, doi. 10.1007/s00294-002-0325-8

By:

Kato, Naoki;
Murakoshi, Yuriko;
Kato, Masashi;
Kobayashi, Tetsuo;
Tsukagoshi, Norihiro

Publication type:

Article

Phase-specific gene expression in Saccharomyces cerevisiae, using maltose as carbon source under oxygen-limiting conditions.

Published in:

Current Genetics, 2001, v. 39, n. 3, p. 150, doi. 10.1007/s002940100195

By:

Donalies, U. E. B.;
Stahl, U.

Publication type:

Article

Alterations in the Saccharomyces MAL-activator cause constitutivity but can be suppressed by intragenic mutations.

Published in:

Current Genetics, 2000, v. 38, n. 5, p. 233, doi. 10.1007/s002940000161

By:

Danzi, Sara E.;
Zhang, Bin;
Michels, Corinne A.

Publication type:

Article

Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 387, doi. 10.1007/s00217-011-1532-7

By:

Li, Zheng;
Luo, Yongkang;
Feng, Ligeng

Publication type:

Article

Lipase-catalyzed synthesis and characterization of myristoyl maltose ester.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 253, doi. 10.1007/s00217-011-1490-0

By:

Sun, Ping;
Chen, Yuanyuan;
Wang, Hao;
Li, Jing;
Gao, Jie;
Wang, Haibo;
Zheng, Xiangyang;
Zhang, Shaoke

Publication type:

Article

Synthesis of vanillyl-maltoside using glucosidases by response surface methodology.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 255, doi. 10.1007/s00217-006-0534-3

By:

Ramaiah Sivakumar;
Balaraman Manohar;
Soundar Divakar

Publication type:

Article

Influence of type and proportion of lyoprotectants on lyophilized ginsenoside Rg3 liposomes.

Published in:

Journal of Pharmacy & Pharmacology, 2016, v. 68, n. 1, p. 1, doi. 10.1111/jphp.12489

By:

Li, Jianying;
Hu, Meina;
Xu, Huan;
Yu, Xiu;
Ye, Feifei;
Wang, Kaiqian;
Luan, Xiaojiao;
Li, Ling;
Zhang, Di

Publication type:

Article

Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 364, doi. 10.3390/fermentation10070364

By:

Chen, Anqi;
Si, Qiqi;
Xu, Qingyun;
Pan, Chenwei;
Cheng, Yuhan;
Chen, Jian

Publication type:

Article

Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathionylated Than from Cysteinylated S-Conjugates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 276, doi. 10.3390/fermentation10060276

By:

Simon, Margaux;
Christiaens, Romain;
Janssens, Philippe;
Collin, Sonia

Publication type:

Article

Whole-Genome Analysis of Novacetimonas cocois and the Effects of Carbon Sources on Synthesis of Bacterial Cellulose.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 972, doi. 10.3390/fermentation9110972

By:

Zheng, Yujuan;
Chen, Min;
Li, Jiaxin;
Fei, Shuangwen;
Shang, Shuai;
Liu, Sixin;
Liu, Longxiang;
Li, Congfa

Publication type:

Article

Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast Saccharomyces cerevisiae with Probiotic Potential.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 805, doi. 10.3390/fermentation9090805

By:

İlpars, Emre;
Titlová, Štěpánka;
Hanzalíková, Katarína;
Křížová, Ivana;
Brányik, Tomáš

Publication type:

Article

Isolation, Screening, and Identification of Alkaline Protease-Producing Bacteria and Application of the Most Potent Enzyme from Bacillus sp. Mar64.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 637, doi. 10.3390/fermentation9070637

By:

Kotb, Essam;
Alabdalall, Amira H.;
Alsayed, Mariam A.;
Alghamdi, Azzah I.;
Alkhaldi, Eida;
AbdulAzeez, Sayed;
Borgio, J. Francis

Publication type:

Article

Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 221, doi. 10.3390/fermentation9030221

By:

Vaštík, Peter;
Sulo, Pavol;
Rosenbergová, Zuzana;
Klempová, Tatiana;
Dostálek, Pavel;
Šmogrovičová, Daniela

Publication type:

Article

Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus Phlebia acerina.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030116

By:

Kenji Okamoto;
Takato Goda;
Takeru Yamada;
Masafumi Nagoshi

Publication type:

Article

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030066

By:

Bellut, Konstantin;
Michel, Maximilian;
Zarnkow, Martin;
Hutzler, Mathias;
Jacob, Fritz;
De Schutter, David P.;
Daenen, Luk;
Lynch, Kieran M.;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

麦芽糖对氨羧配位体系无氰镀镉的影响.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 17, p. 1203, doi. 10.19289/j.1004-227x.2022.17.002

By:

郑玉;
张骐;
詹中伟;
孙志华;
宇波;
梁鑫;
程红霞;
吕玲

Publication type:

Article

Environmental Factors Modulating Indole-3-Acetic Acid Biosynthesis by Four Nitrogen Fixing Bacteria in a Liquid Culture Medium.

Published in:

Environment & Natural Resources Journal, 2022, v. 20, n. 3, p. 279, doi. 10.32526/ennrj/20/202100233

By:

Le Thi Xa;
Nguyen Khoi Nghia;
Tecimen, Hüseyin Barış

Publication type:

Article

NINE-PROFILE AND NINE-SEGMENT TEMPERATURE PROGRAMMER FOR MASHING APPARATUS.

Published in:

Instrumentation Science & Technology, 2011, v. 39, n. 1, p. 101, doi. 10.1080/10739149.2010.537716

By:

Devaraju, J.T.;
Thontadharya, H.J.;
Nagaraj, K.

Publication type:

Article

野生四川灵芝的生物学特性和抗氧化活性.

Published in:

Mycosystema, 2022, v. 41, n. 4, p. 601, doi. 10.13346/j.mycosystema.210330

By:

钱坤;
武冬梅;
王豪;
孙一翡;
司静;
崔宝凯

Publication type:

Article

碳源对玫烟色虫草菌丝生长、芽生孢子产生及其耐热性的影响.

Published in:

Mycosystema, 2022, v. 41, n. 1, p. 51, doi. 10.13346/j.mycosystema.210197

By:

李义华;
刁红亮;
周稳稳;
马瑞燕

Publication type:

Article

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 163, doi. 10.1007/s11130-008-0098-4

By:

Iwai, Kunihisa

Publication type:

Article