Works matching DE "MALTOSE"

Results: 1066

基于UPLC-MS/MS技术测定酱香型白酒酒醅中糖类物质的含量.

Published in:

China Brewing, 2025, v. 44, n. 7, p. 273, doi. 10.11882/j.issn.0254-5071.2025.07.039

By:

孙时光;
焦富;
聂叶;
李巧玉;
李代鑫

Publication type:

Article

SECM visualization of the spatial variability of enzyme-polymer spots. 3. Enzymatic feedback mode.

Published in:

Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 5, p. 1773, doi. 10.1007/s00216-008-2116-7

By:

Hussien, Emad Mohamed;
Erichsen, Thomas;
Schuhmann, Wolfgang;
Maciejewska, Monika

Publication type:

Article

Characterisation of two novel cyclodextrinases using on-line microdialysis sampling with high-performance anion exchange chromatography.

Published in:

Analytical & Bioanalytical Chemistry, 2006, v. 385, n. 8, p. 1421, doi. 10.1007/s00216-006-0570-7

By:

Nilsson, Carina;
Nilsson, Frida;
Turner, Pernilla;
Sixtensson, Martin;
Karlsson, Eva Nordberg;
Holst, Olle;
Cohen, Arieh;
Gorton, Lo

Publication type:

Article

Expression of α-glucosidase during morphological differentiation in the basidiomycetous fungus Pholiota microspora.

Published in:

Journal of Basic Microbiology, 2016, v. 56, n. 9, p. 1036, doi. 10.1002/jobm.201500752

By:

Zhu, Gang;
Hayashi, Mirai;
Shimomura, Norihiro;
Yamaguchi, Takeshi;
Aimi, Tadanori

Publication type:

Article

Anoxybacillus kaynarcensis sp. nov., a moderately thermophilic, xylanase producing bacterium.

Published in:

Journal of Basic Microbiology, 2013, v. 53, n. 5, p. 410, doi. 10.1002/jobm.201100638

By:

Inan, Kadriye;
Belduz, Ali Osman;
Canakci, Sabriye

Publication type:

Article

Elevated curdlan production by a mutant of Agrobacterium sp.ATCC 31749.

Published in:

Journal of Basic Microbiology, 2009, v. 49, n. 6, p. 589, doi. 10.1002/jobm.200900137

By:

West, Thomas P.

Publication type:

Article

Laccase production by Pycnoporus sanguineus under different culture conditions.

Published in:

Journal of Basic Microbiology, 2009, v. 49, n. 5, p. 433, doi. 10.1002/jobm.200800347

By:

Eugenio, Maria Eugenia;
Carbajo, José Maria;
Martin, Juan Antonio;
Gonzalez, Aldo Enrique;
Villar, Juan Carlos

Publication type:

Article

Characterization of the E. coli glucose permease fused to the maltose-binding protein.

Published in:

Journal of Basic Microbiology, 2008, v. 48, n. 1, p. 3, doi. 10.1002/jobm.200700263

By:

Aboulwafa, Mohammad;
Saier Jr., Milton H.

Publication type:

Article

Enhancing Agrobacterium tumefaciens-mediated transformation efficiency of perennial ryegrass and rice using heat and high maltose treatments during bacterial infection.

Published in:

Plant Cell, Tissue & Organ Culture, 2013, v. 114, n. 1, p. 19, doi. 10.1007/s11240-013-0301-7

By:

Patel, Minesh;
Dewey, Ralph;
Qu, Rongda

Publication type:

Article

Regrowth of embryogenic tissues of Pinus nigra following cryopreservation.

Published in:

Plant Cell, Tissue & Organ Culture, 2011, v. 106, n. 1, p. 55, doi. 10.1007/s11240-010-9893-3

By:

Salaj, T.;
Matušíková, I.;
Fráterová, L.;
Piršelová, B.;
Salaj, J.

Publication type:

Article

Effect of counterions on the water sorption and glass transition properties of maltobionate salts.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 9, p. 7123, doi. 10.1007/s10973-024-12974-3

By:

Mochizuki, Takumi;
Anantawittayanon, Sukritta;
Fukami, Ken;
Kawai, Kiyoshi

Publication type:

Article

Water sorption, glass transition, and freeze-concentrated glass-like transition properties of calcium maltobionate-maltose mixtures.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 135, n. 5, p. 2775, doi. 10.1007/s10973-018-7793-7

By:

Fukami, Ken;
Takeuchi, Sayaka;
Fukujyu, Tomoya;
Hagura, Yoshio;
Kawai, Kiyoshi

Publication type:

Article

Mars – robust automatic backbone assignment of proteins.

Published in:

Journal of Biomolecular NMR, 2004, v. 30, n. 1, p. 11, doi. 10.1023/B:JNMR.0000042954.99056.ad

By:

Young-Sang Jung;
Zweckstetter, Markus

Publication type:

Article

A method for incorporating dipolar couplings into structure calculations in cases of (near) axial symmetry of alignment.

Published in:

Journal of Biomolecular NMR, 2000, v. 18, n. 3, p. 183, doi. 10.1023/A:1026788430236

By:

Mueller, Geoffrey A.;
Choy, W.Y.;
Skrynnikov, Nikolai R.;
Kay, Lewis E.

Publication type:

Article

Analysis of Dissolved Organic Nutrients in the Interstitial Water of Natural Biofilms.

Published in:

Microbial Ecology, 2016, v. 72, n. 1, p. 85, doi. 10.1007/s00248-016-0749-1

By:

Tsuchiya, Yuki;
Eda, Shima;
Kiriyama, Chiho;
Asada, Tomoya;
Morisaki, Hisao

Publication type:

Article

Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 140, doi. 10.1016/j.fbp.2024.06.008

By:

Takashi Kobayashi;
Yoshiyuki Watanabe;
Pramote Khuwijitjaru;
Shuji Adachi

Publication type:

Article

Optimal Secretory Expression of Acetaldehyde Dehydrogenase from Issatchenkia terricola in Bacillus subtilis through a Combined Strategy.

Published in:

Molecules, 2022, v. 27, n. 3, p. 747, doi. 10.3390/molecules27030747

By:

Lu, Jing;
Zhao, Yu;
Cheng, Yu;
Hu, Rong;
Fang, Yaowei;
Lyu, MingSheng;
Wang, Shujun;
Lu, Zhaoxin

Publication type:

Article

Role of Mono- and Disaccharide Combination in Cryoprotective Medium for Rooster Semen to Ensure Cryoresistance of Spermatozoa.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5920, doi. 10.3390/molecules26195920

By:

Stanishevskaya, Olga;
Silyukova, Yulia;
Pleshanov, Nikolai;
Kurochkin, Anton

Publication type:

Article

Personal Glucose Meter for α-Glucosidase Inhibitor Screening Based on the Hydrolysis of Maltose.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4638, doi. 10.3390/molecules26154638

By:

Tian, Tao;
Chen, Guo-Ying;
Zhang, Hao;
Yang, Feng-Qing

Publication type:

Article

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2245, doi. 10.3390/molecules26082245

By:

Hinkaew, Jeerawan;
Aursalung, Amornrat;
Sahasakul, Yuraporn;
Tangsuphoom, Nattapol;
Suttisansanee, Uthaiwan

Publication type:

Article

Protective Effects of Methoxsalen Supplementation on Chronic Alcohol-induced Osteopenia and Steatosis in Rats.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1177, doi. 10.3390/molecules25051177

By:

Ham, Ju Ri;
Choi, Ra-Yeong;
Lee, Hae-In;
Lee, Mi-Kyung

Publication type:

Article

Evaluation of Maltose-Based Cationic Liposomes with Different Hydrophobic Tails for Plasmid DNA Delivery.

Published in:

Molecules, 2017, v. 22, n. 3, p. 406, doi. 10.3390/molecules22030406

By:

Bo Li;
Liangliang Deng;
Meiyan Liu;
Youlin Zeng

Publication type:

Article

2-Keto-D-Gluconate-Yielding Membrane-Bound D-Glucose Dehydrogenase from Arthrobacter globiformis C224: Purification and Characterization.

Published in:

Molecules, 2015, v. 20, n. 1, p. 846, doi. 10.3390/molecules20010846

By:

Qing Xue;
Zhuan Wei;
Wenjing Sun;
Fengjie Cui;
Silian Yu;
Qiang Zhou;
Jingze Liu

Publication type:

Article

Mixed Antimony(V) Complexes with Different Sugars to Modulate the Oral Bioavailability of Pentavalent Antimonial Drugs.

Published in:

Molecules, 2014, v. 19, n. 5, p. 5478, doi. 10.3390/molecules19055478

By:

Ferreira, Weverson A.;
Islam, Arshad;
Andrade, Aretha Priscilla S.;
Fernandes, Flaviana R.;
Frézard, Frédéric;
Demicheli, Cynthia

Publication type:

Article

Synthesis of β-Maltooligosaccharides of Glycitein and Daidzein and their Anti-Oxidant and Anti-Allergic Activities.

Published in:

Molecules, 2010, v. 15, n. 8, p. 5153, doi. 10.3390/molecules15085153

By:

Shimoda, Kei;
Hamada, Hiroki

Publication type:

Article

Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00316-4

By:

Kim, Jihyeon;
Noh, Yejin;
McClements, David Julian;
Choi, Seung Jun

Publication type:

Article

Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 324, doi. 10.3390/fermentation11060324

By:

Bayaman, Rabia Yusra;
Alkay, Zuhal;
Ispirli, Humeyra;
Arioglu-Tuncil, Seda;
Dere, Sevda;
Can, Hasan;
Alvarez Gonzales, Miguel Angel;
Sagdic, Osman;
Lindemann, Stephen R.;
Tuncil, Yunus Emre;
Dertli, Enes

Publication type:

Article

Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 364, doi. 10.3390/fermentation10070364

By:

Chen, Anqi;
Si, Qiqi;
Xu, Qingyun;
Pan, Chenwei;
Cheng, Yuhan;
Chen, Jian

Publication type:

Article

Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathionylated Than from Cysteinylated S-Conjugates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 276, doi. 10.3390/fermentation10060276

By:

Simon, Margaux;
Christiaens, Romain;
Janssens, Philippe;
Collin, Sonia

Publication type:

Article

Characteristic Features of Kolludere Valley (Bitlis-Hizan) Honey.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2024, v. 34, n. 1, p. 24, doi. 10.29133/yyutbd.1306890

By:

DEMİR, İbrahim;
KESER, Ali Murat;
ALTUNOĞLU, Mustafa Kemal;
AKPINAR, Salih;
AKDOĞAN, Gül Esma

Publication type:

Article

Environmental Factors Modulating Indole-3-Acetic Acid Biosynthesis by Four Nitrogen Fixing Bacteria in a Liquid Culture Medium.

Published in:

Environment & Natural Resources Journal, 2022, v. 20, n. 3, p. 279, doi. 10.32526/ennrj/20/202100233

By:

Le Thi Xa;
Nguyen Khoi Nghia;
Tecimen, Hüseyin Barış

Publication type:

Article

Improved protocol for efficient regeneration of coconut (Cocos nucifera L.) anther derived embryos.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2021, v. 49, n. 3, p. 383, doi. 10.4038/jnsfsr.v49i3.10011

By:

Bandupriya, D.;
Waidyarathne, P.

Publication type:

Article

Optical Clearing of Biological Tissues with a Number of Disaccharides.

Published in:

Optics & Spectroscopy, 2021, v. 129, n. 7, p. 763, doi. 10.1134/S0030400X21060035

By:

Berezin, K. V.;
Dvoretskii, K. N.;
Nechaev, V. V.;
Novoselova, A. V.;
Likhter, A. M.;
Shagautdinova, I. T.;
Grabarchuk, E. V.;
Tuchin, V. V.

Publication type:

Article

BIOFILM FORMATION BY Bacillus subtilis AND Escherichia coli STRAINS INDUCED BY SUGARS.

Published in:

Oxidation Communications, 2024, v. 47, n. 1, p. 133

By:

GANCHEV, IVO;
TRIBIS, LEV;
GEORGIEVA, NELY;
TSANKOV, PETKO;
HRISTOV, VASIL

Publication type:

Article

Role of MalQ Enzyme in a Reconstructed Maltose/Maltodextrin Pathway in Actinoplanes sp. SE50/110.

Published in:

Microorganisms, 2024, v. 12, n. 6, p. 1221, doi. 10.3390/microorganisms12061221

By:

März, Camilla;
Nölting, Sophia;
Wollenschläger, Lars;
Pühler, Alfred;
Kalinowski, Jörn

Publication type:

Article

The Phylogeny and Metabolic Potentials of a Lignocellulosic Material-Degrading Aliiglaciecola Bacterium Isolated from Intertidal Seawater in East China Sea.

Published in:

Microorganisms, 2024, v. 12, n. 1, p. 144, doi. 10.3390/microorganisms12010144

By:

Zhang, Hongcai;
Wang, Zekai;
Yu, Xi;
Cao, Junwei;
Bao, Tianqiang;
Liu, Jie;
Sun, Chengwen;
Wang, Jiahua;
Fang, Jiasong

Publication type:

Article

Molecular Cloning, In Silico Analysis, and Characterization of a Novel Cellulose Microfibril Swelling Gene Isolated from Bacillus sp. Strain AY8.

Published in:

Microorganisms, 2023, v. 11, n. 12, p. 2857, doi. 10.3390/microorganisms11122857

By:

Haque, Md. Azizul;
Barman, Dhirendra Nath;
Rahman, Aminur;
Hossain, Md. Shohorab;
Ghosh, Sibdas;
Nahar, Most. Aynun;
Nahar, Mst. Nur-E-Nazmun;
Saha, Joyanta K.;
Cho, Kye Man;
Yun, Han Dae

Publication type:

Article

Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.

Published in:

Microorganisms, 2023, v. 11, n. 2, p. 316, doi. 10.3390/microorganisms11020316

By:

Simões, João;
Coelho, Eduardo;
Magalhães, Paulo;
Brandão, Tiago;
Rodrigues, Pedro;
Teixeira, José António;
Domingues, Lucília

Publication type:

Article

Biodiversity and Physiological Characteristics of Novel Faecalibacterium prausnitzii Strains Isolated from Human Feces.

Published in:

Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020297

By:

Hu, Wenbing;
Gao, Wenyu;
Liu, Zongmin;
Fang, Zhifeng;
Zhao, Jianxin;
Zhang, Hao;
Lu, Wenwei;
Chen, Wei

Publication type:

Article

Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001.

Published in:

Microorganisms, 2021, v. 9, n. 1, p. 200, doi. 10.3390/microorganisms9010200

By:

Kim, Minhui;
Jang, Jae-Kweon;
Park, Young-Seo

Publication type:

Article

Metabolic Responses to Arsenite Exposure Regulated through Histidine Kinases PhoR and AioS in Agrobacterium tumefaciens 5A.

Published in:

Microorganisms, 2020, v. 8, n. 9, p. 1339, doi. 10.3390/microorganisms8091339

By:

Rawle, Rachel A.;
Tokmina-Lukaszewska, Monika;
Shi, Zunji;
Kang, Yoon-Suk;
Tripet, Brian P.;
Dang, Fang;
Wang, Gejiao;
McDermott, Timothy R.;
Copie, Valerie;
Bothner, Brian

Publication type:

Article

Sugar Metabolism and Transport in Response to Drought–Rehydration in Poa pratensis.

Published in:

Agronomy, 2025, v. 15, n. 2, p. 320, doi. 10.3390/agronomy15020320

By:

Yu, Jiangdi;
Zhang, Ran;
Li, Xiaoxia;
Dong, Di;
Wang, Sining

Publication type:

Article

Genome-Wide Analysis of the β-Amylase Gene Family in Brassica L. Crops and Expression Profiles of BnaBAM Genes in Response to Abiotic Stresses.

Published in:

Agronomy, 2020, v. 10, n. 12, p. 1855, doi. 10.3390/agronomy10121855

By:

Luo, Dan;
Jia, Ziqi;
Cheng, Yong;
Zou, Xiling;
Lv, Yan

Publication type:

Article

CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 60, doi. 10.6066/jtip.2020.31.1.60

By:

Khusniati, Tatik;
Dewi, Gadis Trieska;
Roswiem, Anna P.;
Azhari, Suci Ayu;
Ishfahani, Febi;
Sulistiani

Publication type:

Article

Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 2153, doi. 10.1002/fsn3.3917

By:

Yilmaz‐Ersan, Lutfiye;
Ozcan, Tulay;
Usta‐Gorgun, Buse;
Ciniviz, Melike;
Keser, Gokce;
Bengu, Ilay;
Keser, Raziye Asli

Publication type:

Article

Effect of Maillard reaction conditions on the solubility and molecular properties of wheat gluten–maltose conjugates.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 5898, doi. 10.1002/fsn3.1869

By:

Song, Yongling;
Yang, Shaoming;
Li, Jianghe

Publication type:

Article

Effects of corn syrup solids containing maltobionic acid (maltobionic acid calcium salt) on bone resorption in healthy Japanese adult women: A randomized double‐blind placebo‐controlled crossover study.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1030, doi. 10.1002/fsn3.1387

By:

Suehiro, Daiki;
Nishio, Ayaka;
Kawai, Junya;
Fukami, Ken;
Ohnishi, Motoko

Publication type:

Article

Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 3, p. 702, doi. 10.1002/fsn3.450

By:

Mukisa, Ivan M.;
Byaruhanga, Yusuf B.;
Muyanja, Charles M. B. K.;
Langsrud, Thor;
Narvhus, Judith A.

Publication type:

Article

Suppressing effect of neocarrabiose 4- O-sulfate on thermal and freeze denaturation of myosin subfragment-1 and myofibrils.

Published in:

Fisheries Science, 2009, v. 75, n. 3, p. 797, doi. 10.1007/s12562-009-0078-0

By:

Hayashi, Kumiko;
Konno, Kunihiko;
Adachi, Kyoko;
Nawamura, Takeshi;
Shizuri, Yoshikazu;
Okita, Yuji;
Kimura, Ikuo

Publication type:

Article

Leaf functional metabolic traits reveal the adaptation strategies of larch trees along the R/B ratio gradient at the stand level.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-04113-1

By:

Song, Xiaoqian;
Zhang, Zhonghua;
Huang, Haiyan;
Guan, Xin;
Jin, Lu;
Shi, Yu;
Wang, Wenjie;
Tang, Zhonghua

Publication type:

Article