Works about MALTODEXTRIN

Results: 1410

青梅精奶片配方优化及消化特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 103, doi. 10.12161/j.issn.1005‐6521.2025.09.014

By:

杜慧萌;
盛文洋;
石洁;
肖红梅;
陈晓红;
张秋勤

Publication type:

Article

Incorporation of Powdered Jambolan and Acerola Pulp in Concentrated Yogurt: PhysicoChemical Characteristics, Texture, and Consumer Acceptability.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 481, doi. 10.1080/15428052.2023.2282091

By:

de Matos, Joana D'arc P.;
de Figueirêdo, Rossana Maria F.;
de Melo Queiroz, Alexandre J.;
Guerra Araújo, Nkarthe;
Barbosa, Idiana Macedo;
de Moraes, Maria Suiane;
Romão da Silva, Luís Paulo F.;
de A. Nascimento, Mikaelly

Publication type:

Article

Preparation, Digestion, and Storage of Microencapsulated Nervonic Acid-Enriched Structured Phosphatidylcholine.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2007, doi. 10.3390/molecules30092007

By:

Ang, Xun;
Chen, Hong;
Xiang, Jiqian;
Wei, Fang;
Quek, Siew Young

Publication type:

Article

Effect of Encapsulating Agents and Spray Nozzle Diameters on Vitamin C Retention in Microcapsules of Campomanesia adamantium Fruits by Spray Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5233, doi. 10.1007/s11947-024-03708-2

By:

de Freitas Ortega, Nailene;
da Silva Mendoza, Viviane;
da Silva Baldivia, Debora;
Yahagi, Silvia Sayuri;
Gonçalves, Daniel Araujo;
Sanjinez-Argandonãa, Eliana Janet

Publication type:

Article

Microencapsulation by Spray Drying of Bioactive Compounds: A Comparison Between Pulp or Acidified Extract of Jussara Fruit (Euterpe edulis Martius).

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1295, doi. 10.3390/plants14091295

By:

Silva, Isabela Carolina Ferreira da;
Costa, Silvio Claudio da;
Madrona, Grasiele Scaramal;
Bergamasco, Rita de Cássia

Publication type:

Article

Red Melinjo Peel Extract as a Source of Encapsulated Nanocarotenoid for Food Fortification.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400152

By:

Harinata, Hariton;
Clarensia, Vania;
Bhakti, Theresia;
Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo

Publication type:

Article

Fully Automated Instrument for Solution Viscosity in Polymeric Materials.

Published in:

Macromolecular Symposia, 2022, v. 406, n. 1, p. 1, doi. 10.1002/masy.202200018

By:

del Hierro, Pilar;
Boyron, Olivier;
Ortín, Alberto

Publication type:

Article

Characterization of Artemisinin Solid Dispersion in Maltodextrin and Gum Arabic by Freeze Dried and High Energy Milling Methods.

Published in:

Macromolecular Symposia, 2020, v. 391, n. 1, p. 1, doi. 10.1002/masy.201900186

By:

Meliana, Yenny;
Utami, Debri;
Septiyanti, Melati;
Wulandari, Evi Tri;
Ghozali, Muhammad;
Restu, Witta Kartika;
Fahmiati, Sri;
Lelono, Raden Arthur Ario

Publication type:

Article

Stability of Anthocyanins Encapsulated from Purple Sweet Potato Extract Affected by Maltodextrin Concentration.

Published in:

Macromolecular Symposia, 2020, v. 391, n. 1, p. 1, doi. 10.1002/masy.201900127

By:

Arisanti, Cokorda Istri Sri;
Sukawati, Cokorda B. Arys Cahaya;
Prasetia, I Gusti Ngurah Jemmy Anton;
Wirasuta, I Made Agus Gelgel

Publication type:

Article

Preparation of Polyurethane Foams Based on Maltodextrin and Their Potential Use in Methyl Ester (Biodiesel) Purification.

Published in:

Macromolecular Symposia, 2016, v. 367, n. 1, p. 163, doi. 10.1002/masy.201500162

By:

Kubota, Tatiana;
de Araújo, Márcia Valéria Gaspar;
de Sá, Daniel Jorge Cardoso;
Luneli, Carlos Eduardo;
Barbosa, Ronilson Vasconcelos;
Ramos, Luiz Pereira;
Zawadzki, Sônia Faria

Publication type:

Article

A cold-adapted and glucose-stimulated type II α-glucosidase from a deep-sea bacterium Pseudoalteromonas sp. K8.

Published in:

Biotechnology Letters, 2016, v. 38, n. 2, p. 345, doi. 10.1007/s10529-015-1987-x

By:

Li, Wei;
Xue, Yi;
Li, Jingjing;
Yuan, Jing;
Wang, Xiaotang;
Fang, Wei;
Fang, Zemin;
Xiao, Yazhong

Publication type:

Article

Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 957, doi. 10.1007/s00217-014-2164-5

By:

Zhang, Yating;
Tan, Chen;
Zhang, Xiaoming;
Xia, Shuqin;
Jia, Chengsheng;
Eric, Karangwa;
Abbas, Shabbar;
Feng, Biao;
Zhong, Fang

Publication type:

Article

Erratum to: Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate.

Published in:

2014

By:

Zhang, Yating;
Tan, Chen;
Zhang, Xiaoming;
Xia, Shuqin;
Jia, Chengsheng;
Eric, Karangwa;
Abbas, Shabbar;
Feng, Biao;
Zhong, Fang

Publication type:

Erratum

Effect of ultrasound treatment on the wet heating Maillard reaction between β-conglycinin and maltodextrin and on the emulsifying properties of conjugates.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 129, doi. 10.1007/s00217-013-2082-y

By:

Zhang, Bo;
Chi, Yujie;
Li, Bing

Publication type:

Article

Influence of the range of molecular weight distribution of beer components on the intensity of palate fullness.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 65, doi. 10.1007/s00217-012-1861-1

By:

Rübsam, Heinrich;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 587, doi. 10.1007/s00217-012-1786-8

By:

Cilek, Betul;
Luca, Alexandru;
Hasirci, Vasif;
Sahin, Serpil;
Sumnu, Gulum

Publication type:

Article

The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 91, doi. 10.1007/s00217-012-1735-6

By:

Yang, Shu;
Mao, Xue-Ying;
Li, Fei-Fei;
Zhang, Dan;
Leng, Xiao-Jing;
Ren, Fa-Zheng;
Teng, Guo-Xin

Publication type:

Article

Enteral glutamine infusion modulates ubiquitination of heat shock proteins, Grp-75 and Apg-2, in the human duodenal mucosa.

Published in:

Amino Acids, 2014, v. 46, n. 4, p. 1059, doi. 10.1007/s00726-014-1670-x

By:

Bertrand, Julien;
Goichon, Alexis;
Chan, Philippe;
Azhar, Saida;
Lecleire, Stéphane;
Donnadieu, Nathalie;
Vaudry, David;
Cailleux, Anne-Françoise;
Déchelotte, Pierre;
Coëffier, Moïse

Publication type:

Article

Effect of beta-alanine supplementation on repeated sprint performance during the Loughborough Intermittent Shuttle Test.

Published in:

Amino Acids, 2012, v. 43, n. 1, p. 39, doi. 10.1007/s00726-012-1268-0

By:

Saunders, Bryan;
Sale, Craig;
Harris, Roger;
Sunderland, Caroline

Publication type:

Article

Exercise-induced oxidative stress: the effects of β-alanine supplementation in women.

Published in:

Amino Acids, 2012, v. 43, n. 1, p. 77, doi. 10.1007/s00726-011-1158-x

By:

Smith, A.;
Stout, J.;
Kendall, K.;
Fukuda, D.;
Cramer, J.

Publication type:

Article

GIVE ME THE GLOW C.CO.21.108HPC.

Published in:: 2022
Publication type:: Chart/Diagram/Graph

Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 4, p. 491

By:

Ebrahimi, Maryam;
Karimi, Rouhollah;
Garmakhany, Amir Daraei;
Aghajani, Narjes;
Shayganfar, Alireza

Publication type:

Article

A Randomized, Double-Blind, Placebo-Controlled Trial to Evaluate the Cholesterol-Lowering Effect of BBR 4401 in Adults with Moderate Hypercholesterolemia.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 766, doi. 10.3390/fermentation9080766

By:

Kim, Mincheol;
Lee, Minjee;
Kim, Min-Goo;
Kim, Hayoung;
Choi, Boyoung;
Kim, Seongsik;
Bang, Won-Yeong;
Kim, Yong-Jin;
Yang, Jungwoo;
Kang, Hyun-Jae

Publication type:

Article

Investigation of Foreign Amylase Adulteration in Honey Distributed in Japan by Rapid and Improved Native PAGE Activity Staining Method.

Published in:

Journal of Applied Glycoscience, 2023, v. 70, n. 3, p. 67, doi. 10.5458/jag.jag.JAG-2023_0002

By:

Yushi Takahashi;
Izumi Yoshida;
Toshiaki Yokozeki;
Tomoji Igarashi;
Kazuhiro Fujita

Publication type:

Article

方便乌鳢鱼头汤喷雾干燥工艺优化及品质评价.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 158, doi. 10.12131/20210309

By:

高瑞昌;
张伟;
李欣;
苏丽;
袁丽

Publication type:

Article

Endophytic fungi-based wettable powder formulation for Rhizoctonia solani AG-4 biocontrol.

Published in:

Plant & Soil, 2023, v. 488, n. 1/2, p. 485, doi. 10.1007/s11104-023-05987-8

By:

Qaderi, Sirvan;
Safaie, Naser

Publication type:

Article

Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 4, p. 81, doi. 10.21608/jfds.2023.200452.1103

By:

Selim, Doaa A.;
Khiralla, Ghada M.;
El behairy, U. A.;
Madkour, M. A.

Publication type:

Article

Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 6, p. 151, doi. 10.21608/jfds.2020.106364

By:

Abd El-Khair, A. A.;
Abd-Alla, A. A.;
Ateteallah, A. H.;
Hassan, Noha A.

Publication type:

Article

Influence of Dietary Vegetable Oil Sources and Red Cranberry Powder Levels on Growth Performance, Carcass Yield, some Blood Parameters and Gut Morphology on Broiler Chickens.

Published in:

Journal of Animal & Poultry Production, 2023, v. 14, n. 9, p. 73, doi. 10.21608/jappmu.2023.226561.1083

By:

El-Gogary, M. R.;
Aboela, A. E.;
Abo El-Maaty, Hayam M. A.

Publication type:

Article

Effects of spray drying process parameters on the physical properties and digestibility of the microencapsulated product from Moringa stenopetala leaves extract.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1690316

By:

Dadi, Debebe Worku;
Emire, Shimelis Admassu;
Hagos, Asfaw Debella;
Eun, Jong-Bang;
Yildiz, Fatih

Publication type:

Article

Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1144444

By:

Muzaffar, Khalid;
Wani, Sajad Ahmad;
Dinkarrao, Bijamwar Vilas;
Kumar, Pradyuman;
Yildiz, Fatih

Publication type:

Article

Development and Characterization of Cephradine Proniosomes for Oral Controlled Drug Delivery.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2022, v. 56, p. 67, doi. 10.5530/ijper.56.1s.44

By:

Saim, Muhammad Adnan Faisal;
Bashir, Lubna;
Naz, Shazia;
Ghayas, Sana;
Bushra, Rabia;
Anwar, Zubair;
Uddin, Syed Akif;
Korai, Ubedullah

Publication type:

Article

DESIGN OF EXPERIMENTS APPROACH TO ASSESS THE IMPACT OF API PARTICLE SIZE ON FREEZE-DRIED BULKING AGENTS.

Published in:

Farmacia, 2021, v. 69, n. 2, p. 279, doi. 10.31925/farmacia.2021.2.13

By:

SUCIU, ȘTEFANA;
IURIAN, SONIA;
BOGDAN, CĂTĂLINA;
RUS, LUCIA;
PORAV, ALIN SEBASTIAN;
BORODI, GHEORGHE;
TOMUȚĂ, IOAN

Publication type:

Article

STRUCTURAL INVESTIGATION OF RAW AND MODIFIED GLYCANS BY MALDI-TOF MASS SPECTROMETRY.

Published in:

Farmacia, 2020, v. 68, n. 5, p. 891, doi. 10.31925/farmacia.2020.5.16

By:

BOJIN, LORETA-ANDREA;
GEORGESCU, MARIUS;
COJOCARU, CAROLINA;
PASCARIU, MIHAI-COSMIN;
PURCAREA, VICTOR LORIN;
IVAN, MIHAELA VIVIANA;
PUIU, MARIA;
DEHELEAN, CRISTINA;
SERB, ALINA-FLORINA;
SISU, EUGEN;
PENESCU, MIRCEA N.

Publication type:

Article

Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→6) β–D-Glucan).

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 10, p. 9338, doi. 10.1080/10406638.2022.2162930

By:

Zanoelo, Maiara;
Oldoni, Tatiane Luiza Cadorin;
Bilck, Ana Paula;
da Cunha, Mário Antônio Alves;
Pereira, Edimir Andrade

Publication type:

Article

Studies on Preparation and Properties of Co-encapsulated Microcapsule of Hovenia dulcis and Phyllanthus emblica Extractive.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 224, doi. 10.16429/j.1009-7848.2025.02.020

By:

ZHANG Hongyuan;
ZHANG Mei;
LOU Benyong;
ZHANG Yanjie;
SA Rongjian;
HUANG Zhiwei

Publication type:

Article

复合再造型真空冷冻干燥桃溶果色泽调控研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 160, doi. 10.16429/j.1009-7848.2022.07.017

By:

徐禅;
李旋;
毕金峰;
吕健;
郭崇婷;
胡佳星;
朱凤妹;
李军

Publication type:

Article

Efecto de maltodextrina y nanoparticulas de óxido de zinc sobre biomasa y rendimiento en pepino.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3699

By:

Ucan-Tucuch, Omar;
Betancourt-Galindo, Rebeca;
Juárez-Maldonado, Antonio;
Sánchez-Vega, Miriam;
Sandoval-Rangel, Alberto;
Méndez-López, Alonso

Publication type:

Article

Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3177, doi. 10.3390/plants12183177

By:

Romanini, Edilson Bruno;
Rodrigues, Leticia Misturini;
Stafussa, Ana Paula;
Cantuaria Chierrito, Talita Perez;
Teixeira, Aline Finger;
Corrêa, Rúbia Carvalho Gomes;
Madrona, Grasiele Scaramal

Publication type:

Article

Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1646, doi. 10.3390/plants12081646

By:

Correa Uriburu, Florencia María;
Zampini, Iris Catiana;
Maldonado, Luis Maria;
Gómez Mattson, Milagros;
Salvatori, Daniela;
Isla, María Inés

Publication type:

Article

Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 267, doi. 10.3390/plants12020267

By:

Konaré, Mamadou Abdoulaye;
Condurache, Nina Nicoleta;
Togola, Issiaka;
Păcularu-Burada, Bogdan;
Diarra, Nouhoum;
Stănciuc, Nicoleta;
Râpeanu, Gabriela

Publication type:

Article

Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1181, doi. 10.3390/plants10061181

By:

Vega, Erika N.;
Molina, Adriana K.;
Pereira, Carla;
Dias, Maria Inês;
Heleno, Sandrina A.;
Rodrigues, Paula;
Fernandes, Isabel P.;
Barreiro, Maria Filomena;
Stojković, Dejan;
Soković, Marina;
Carocho, Márcio;
Barreira, João C. M.;
Ferreira, Isabel C. F. R.;
Barros, Lillian

Publication type:

Article

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1819104

By:

Amin, Siti Faridah Mohd;
Karim, Roselina;
Yusof, Yus Aniza;
Muhammad, Kharidah

Publication type:

Article

Characterization of a hyperthermophilic phosphatase from Archaeoglobus fulgidus and its application in in vitro synthetic enzymatic biosystem.

Published in:

Bioresources & Bioprocessing, 2019, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40643-019-0257-5

By:

Wang, Wei;
Meng, Dongdong;
Li, Qiangzi;
Li, Zhimin;
You, Chun

Publication type:

Article

Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 142, doi. 10.6066/jtip.2023.34.2.142

By:

Lestario, Lydia Ninan;
Melanie, Melanie;
Rahardjo, Monika

Publication type:

Article

MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 143, doi. 10.6066/jtip.2019.30.2.143

By:

Khamidah, Zakiyatul;
Hastarini, Ema;
Fardiaz, Dedi;
Budijanto, Slamet

Publication type:

Article

KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI LENGKUAS DENGAN MALTODEKSTRIN SEBAGAI ENKAPSULAN.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 201, doi. 10.6066/jtip.2013.24.2.201

By:

Supriyadi;
Rujita, A. Sakha

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR PREPARING THE THERMOSTABLE MILKCONTAINING FILLING AND STUDY OF INFRARED SPECTRA OF ITS COMPONENTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 25, doi. 10.15587/1729-4061.2020.214903

By:

Koshel, Olena;
Pertsevoy, Fedor;
Sabadash, Sergei;
Mashkin, Mykola;
Mohutova, Valentyna;
Volokh, Vadym

Publication type:

Article

DEVELOPING AN IMPROVER OF TARGETED ACTION FOR THE PROLONGED FRESHNESS OF BREAD MADE FROM WHEAT FLOUR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 62, doi. 10.15587/1729-4061.2020.214934

By:

Bilyk, Olena;
Kochubei-Lytvynenko, Oksana;
Bondarenko, Yulia;
Vasylchenko, Tetyana;
Pukhliak, Anastasiia

Publication type:

Article

Encapsulated Cured-Meat Pigment and its Application in Nitrite-Free Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 807, doi. 10.1111/j.1365-2621.1992.tb14299.x

By:

O'BOYLE, ADAM R.;
ALADIN-KASSAM, NAZNIN;
RUBIN, LEON J.;
DIOSADY, LEVENTE L.

Publication type:

Article