Works matching DE "MALTITOL"

Results: 24

Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 135, doi. 10.1007/s00217-012-1873-x

By:

Konar, Nevzat

Publication type:

Article

Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets.

Published in:: Journal of Animal Science, 1993, v. 71, n. 9, p. 2473, doi. 10.2527/1993.7192473x
Publication type:: Article

Teksturalna i senzorna svojstva krem proizvoda sa saharozom i maltitolom.

Published in:

Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 3, p. 385, doi. 10.2298/HEMIND110902094P

By:

Petković, Marko M.;
Pajin, Biljana S.;
Tomić, Jelena M.;
Torbica, Aleksandra M.;
ŠereŠ, Zita I.;
Zarić, Danica B.;
Šoronja Simović, Dragana M.

Publication type:

Article

Thermal decomposition of maltitol spreads.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 117, n. 1, p. 277, doi. 10.1007/s10973-014-3659-9

By:

Petković, Marko;
Šereš, Zita;
Pajin, Biljana;
Banjac, Vojislav

Publication type:

Article

FUNCTION OF FOOD ADDITIVES IN CHOCOLATE PRODUCTION.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 123

By:

Barišić, Veronika;
Šubarić, Drago;
Jašić, Midhat;
Babić, Jurislav

Publication type:

Article

Co-effects of Magnesium Oxide and Functional Food Items on Residual Feces in Rats.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2017, v. 92, n. 5/6, p. 125

By:

Yuya Yoshimura;
Atsushi Hattori

Publication type:

Article

SHIELD YOUR TEETH BY REPLACING SUGAR WITH MALTITOL.

Published in:: Guident, 2012, v. 5, n. 9, p. 76
Publication type:: Article

A Comprehensive Study on the Effect of Maltitol and Oligofructose as Alternative Sweeteners in Sponge Cakes.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 4, p. 557, doi. 10.1515/ijfe-2014-0289

By:

Nourmohammadi, Elham;
Peighambardoust, Seyed Hadi

Publication type:

Article

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions.

Published in:

Foods, 2019, v. 8, n. 1, p. 20, doi. 10.3390/foods8010020

By:

Cichowska, Joanna;
Figiel, Adam;
Stasiak-Różańska, Lidia;
Witrowa-Rajchert, Dorota

Publication type:

Article

Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 5, p. 575, doi. 10.1038/ejcn.2014.30

By:

Respondek, F;
Hilpipre, C;
Chauveau, P;
Cazaubiel, M;
Gendre, D;
Maudet, C;
Wagner, A

Publication type:

Article

Sucrose replacement in high ratio white layer cakes.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3228, doi. 10.1002/jsfa.8170

By:

Miller, Rebecca A;
Dann, Orelia E;
Oakley, Amanda R;
Angermayer, Megan E;
Brackebusch, Katherine H

Publication type:

Article

Evaluation of glycemic and insulinemic responses of maltitol in Indian healthy volunteers.

Published in:

International Journal of Diabetes in Developing Countries, 2015, v. 35, n. 4, p. 482, doi. 10.1007/s13410-015-0321-4

By:

Thabuis, Clémentine;
Rodriguez, Bertrand;
Gala, Tirtha;
Salvi, Anjali;
Parashuraman, Meena;
Wils, Daniel;
Guerin-Deremaux, Laetitia

Publication type:

Article

Sugar alcohol provides imaging contrast in cancer detection.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47275-5

By:

Bagga, Puneet;
Wilson, Neil;
Rich, Laurie;
Marincola, Francesco M.;
Schnall, Mitchell D.;
Hariharan, Hari;
Haris, Mohammad;
Reddy, Ravinder

Publication type:

Article

The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00381

By:

Keijser, Bart J. F.;
van den Broek, Tim J.;
Slot, Dagmar E.;
van Twillert, Lodewic;
Kool, Jolanda;
Thabuis, Clémentine;
Ossendrijver, Michel;
van der Weijden, Fridus A.;
Montijn, Roy C.

Publication type:

Article

APPLICATION OF DIFFERENT SWEETENERS IN THE PRODUCTION OF INSTANT DRINKS.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 47, p. 97

By:

Blazevska, Zagorka;
Pavlova, Valentina

Publication type:

Article

EFFECT OF MALTITOL ON TECHNOLOGICAL CHARACTERISTICS OF PASTRY CREAMS WITH LOW SUGAR CONTENT.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 162

By:

Dobreva, Valentina;
Hadjikinova, Rajna;
Petrova, Ivanka;
Dobrev, Georgi;
Hadjikinova, Mima

Publication type:

Article

Shield your Teeth by Replacing Sugar with Maltitol.

Published in:

Oral Health (0974-3960), 2012, v. 6, n. 9, p. 21

By:

Thakur, Rajeev Kumar

Publication type:

Article

Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners.

Published in:

Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600287

By:

Qinhui Xing;
Chuanli Hou;
Zhengmao Zhang;
Ke Han;
Qiaozhen Yan;
Jia Luo

Publication type:

Article

The induction time, interfacial energy and growth mechanism of maltitol in batch cooling crystallization.

Published in:

Crystal Research & Technology, 2012, v. 47, n. 8, p. 888, doi. 10.1002/crat.201200152

By:

Hou, J.;
Wu, S.;
Li, R.;
Dong, W.;
Gong, J.

Publication type:

Article

Intake of Sugar Substitute Gummy Candies Benefits the Glycemic Response in Healthy Adults: A Prospective Crossover Clinical Trial.

Published in:

Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100642

By:

Gan, Dan;
Xu, Minjun;
Chen, Ling;
Cui, Shaohua;
Deng, Changyong;
Qiao, Qian;
Guan, Ruimiao;
Zhong, Fang

Publication type:

Article

Saliva pH Changes in Patients with High and Low Caries Risk After Consuming Organic (Sucrose) and Non-Organic (Maltitol) Sugar.

Published in:

IIUM Medical Journal Malaysia, 2013, v. 12, n. 2, p. 15, doi. 10.31436/imjm.v12i2.504

By:

Widowati, W.;
Akbar, S. H.;
Tin, M. H.

Publication type:

Article

Functional properties of maltitol.

Published in:

Agricultural Science & Technology (1313-8820), 2013, v. 5, n. 2, p. 168

By:

Dobreva, V.;
Hadjikinova, M.;
Slavov, A.;
Hadjikinov, D.;
Dobrev, G.;
Zhekova, B.

Publication type:

Article

A Case of Immediate Hypersensitivity Reaction to Maltitol.

Published in:

2017

By:

Rodríguez Trabado, Ana;
Cámara Hijón, Carmen;
García-Trujillo, José Antonio;
Magriz Trascón, Irene;
Fernández Pereira, Luis Miguel

Publication type:

Case Study

The genotoxic and teratogenic effects of maltitol in rats.

Published in:

Toxicology & Industrial Health, 2013, v. 29, n. 10, p. 935, doi. 10.1177/0748233712446727

By:

Canimoglu, Semir;
Rencuzogullari, Eyyup

Publication type:

Article