Works matching DE "MALTING"

Results: 535

The effect of L-cysteine on starch and protein degradation during barley germination.

Published in:

Biotechnology Letters, 2024, v. 46, n. 5, p. 861, doi. 10.1007/s10529-024-03508-w

By:

Hu, Shumin;
Qin, Qingqing;
Zhang, Cui;
Yu, Junhong;
Huang, Shuli;
Liu, Jia;
Yang, Zhaoxia

Publication type:

Article

Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality.

Published in:

Biotechnology Letters, 2020, v. 42, n. 2, p. 305, doi. 10.1007/s10529-019-02781-4

By:

Zhang, Xiaoyu;
Yu, Zhimin;
Tang, Wenzhu;
Meng, Jun;
Dong, Xiaoli;
Chen, Wenfu;
Li, Xianzhen

Publication type:

Article

Improved hydrolase activity in barley and reduced malting time by adding phytase as an activator during malting steeping.

Published in:

Biotechnology Letters, 2017, v. 39, n. 12, p. 1889, doi. 10.1007/s10529-017-2394-2

By:

Qiu, Ran;
Lu, Jian

Publication type:

Article

Enhanced germination of barley ( Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1935, doi. 10.1007/s10529-016-2181-5

By:

Lan, Weiqiu;
Wang, Wei;
Yu, Zhimin;
Qin, Yanxia;
Luan, Jing;
Li, Xianzhen

Publication type:

Article

Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 17, doi. 10.1016/j.fbp.2023.08.009

By:

Carregari Polachini, Tiago;
Cárcel, Juan A.;
Norwood, Eve-Anne;
Swyngedau Chevallier, Sylvie;
Le-Bail, Patricia;
Le-Bail, Alain

Publication type:

Article

Malt Groups of Abelian Groups.

Published in:

Journal of Mathematical Sciences, 2021, v. 259, n. 4, p. 390, doi. 10.1007/s10958-021-05627-5

By:

Agafonov, A. A.;
Kamara, N. F.;
Sebeldin, A. M.;
Sebeldin, D. A.;
Fofana, S. L.

Publication type:

Article

Biosorption of reactive yellow dye by malt bagasse.

Published in:

Adsorption Science & Technology, 2019, v. 37, n. 3/4, p. 236, doi. 10.1177/0263617418823995

By:

da Silva, Bruna C;
Zanutto, Adriane;
Pietrobelli, Juliana MTA

Publication type:

Article

山西省大麦产业化发展潜力与对策.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 953, doi. 10.3969/j.issn.1002-2481.2023.08.16

By:

姚勇;
曹永立;
贾志荣;
王镇;
曲运琴;
周元成;
韩英;
甄攀

Publication type:

Article

Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2021, v. 48, n. 5/6, p. 1, doi. 10.1093/jimb/kuab026

By:

Won Yeong Bang;
O-Hyun Ban;
Bo Som Lee;
Sangki Oh;
Chanmi Park;
Mi-Kyung Park;
Sung Keun Jung;
Jungwoo Yang;
Young Hoon Jung

Publication type:

Article

Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020048

By:

Bing Zhou;
Zhao Jin;
Schwarz, Paul;
Yin Li

Publication type:

Article

β-Glucan Degradation During Malting of Different Purpose Barley Varieties.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010021

By:

Habschied, Kristina;
Lalić, Alojzije;
Horvat, Daniela;
Mastanjević, Krešimir;
Lukinac, Jasmina;
Jukić, Marko;
Krstanović, Vinko

Publication type:

Article

Free Amino Nitrogen in Brewing.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010022

By:

Hill, Annie E.;
Stewart, Graham G.

Publication type:

Article

Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030050

By:

Yujuan Wang;
Zhao Jin;
Barr, John;
Gillespie, James;
Simsek, Senay;
Horsley, Richard D.;
Schwarz, Paul B.

Publication type:

Article

Malting and Brewing Industries Encounter Fusarium spp. Related Problems.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010003

By:

Mastanjević, Kristina;
Krstanović, Vinko;
Mastanjević, Krešimir;
Šarkanj, Bojan

Publication type:

Article

剪掉倒三叶对啤酒大麦产量和品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 7, p. 23, doi. 10.15933/j.cnki.1004-3268.2021.07.004

By:

柳小宁;
潘水末;
包奇军;
张华瑜;
赵律

Publication type:

Article

富硒麦芽的制备工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 221, doi. 10.13982/j.mfst.1673-9078.2023.6.0849

By:

孙美侠;
严宏康;
程超;
赵海锋

Publication type:

Article

The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 76, doi. 10.23763/BrSc24-06galiwango

By:

Galiwango, S. K.;
Kizilyar, E. G.;
De Rouck, G.;
Van de Voorde, I.;
Weiland, F.

Publication type:

Article

Review: "Are the days of Congress mashing over?".

Published in:

Brewing Science, 2024, v. 77, n. 5/6, p. 33, doi. 10.23763/BrSc24-02evans

By:

Evans, D. E.;
Brauer, J. M.

Publication type:

Article

The influence of water composition on the gushing behaviour of malt in Modified Carlsberg Test.

Published in:

Brewing Science, 2023, v. 76, n. 9/10, p. 107

By:

Steil, F. L.;
Schramm, T.;
Neugrodda, C.;
Gastl, M.;
Becker, T.

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Barley proteins: relation to malt quality in a context of climate change and need of sustainability – The new challenge.

Published in:

Brewing Science, 2022, v. 75, n. 7/8, p. 1

By:

Schmitt, Marc;
Schwebel, Sophie;
Billard, Julien

Publication type:

Article

Identification of marker volatiles in malt to predict malt-derived aroma properties of bottom-fermented beers.

Published in:

Brewing Science, 2021, v. 74, n. 1/2, p. 17, doi. 10.23763/BrSc21-01fechir

By:

Féchir, M.;
Kraus-Weyermann, T.;
Voigt, J.

Publication type:

Article

ABSTRACTS.

Published in:: 2021
Publication type:: Abstract

EFFECT OF CEREAL BASED TRADITIONAL MALTING TECHNOLOGY ON NUTRITIONAL QUALITY OF IRON-RICH BEAN FLOUR.

Published in:

African Crop Science Journal, 2022, v. 30, p. 85, doi. 10.4314/acsj.v30is1.8s

By:

NAFULA, M.;
ONGENG, D.;
ALOWO, D.;
NABATANZI, L.;
ZZIWA, S.

Publication type:

Article

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE SOME FERMENTATION AND FORMULATION CONDITIONS OF WHEAT DOUGH FORTIFIED WITH MALT CULMS FLOUR.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 84, doi. 10.35219/foodtechnology.2019.2.06

By:

SIMION, ANDREI I.;
GRIGORAŞ, CRISTINA G.;
FAVIER, LIDIA;
MUNTIANU, GABRIELA;
GAVRILĂ, LUCIAN

Publication type:

Article

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 2, p. 220, doi. 10.15237/gida.GD21123

By:

Karaoğlu, M. Murat;
Reis, Gül Seda;
Gerçekaslan, K. Emre

Publication type:

Article

Botanical evidence of malt for beer production in fifth–seventh century Uppåkra, Sweden.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 5, p. 1961, doi. 10.1007/s12520-018-0642-6

By:

Larsson, Mikael;
Svensson, Andreas;
Apel, Jan

Publication type:

Article

Effect of Feeding Malt Sprouts on Nutrient Utilization and Growth Performance of Beetal Goat Kids.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 7, p. 1171, doi. 10.18805/IJAR.B-5058

By:

Chakkaravarthi, C. R.;
Kaur, Jasmine;
Grewal, R. S.;
Singla, M.

Publication type:

Article

Changes in polyphenol compounds and barley laccase expression during the malting process.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 497, doi. 10.1002/jsfa.7116

By:

Tomková‐Drábková, Lenka;
Psota, Vratislav;
Sachambula, Lenka;
Leišová‐Svobodová, Leona;
Mikyška, Alexandr;
Kučera, Ladislav

Publication type:

Article

Interaction and association analysis of malting related traits in barley.

Published in:

PLoS ONE, 2023, v. 18, n. 4, p. 1, doi. 10.1371/journal.pone.0283763

By:

Iqbal, Irfan;
Desta, Zeratsion Abera;
Tripathi, Rajiv Kumar;
Beattie, Aaron;
Badea, Ana;
Singh, Jaswinder

Publication type:

Article

Expression of Concern: Overexpression of miR-142-5p and miR-155 in Gastric Mucosa-Associated Lymphoid Tissue (MALT) Lymphoma Resistant to Helicobacter pylori Eradication.

Published in:: PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0278797
Publication type:: Article

Managing nitrogen to promote quality and profitability of North Dakota two‐row malting barley.

Published in:

Agronomy Journal, 2024, v. 116, n. 2, p. 719, doi. 10.1002/agj2.21538

By:

Goettl, Brady;
DeSutter, Thomas;
Bu, Honggang;
Wick, Abbey;
Franzen, David

Publication type:

Article

Effects of genotype and environment on productivity and quality in Californian malting barley.

Published in:

Agronomy Journal, 2023, v. 115, n. 5, p. 2544, doi. 10.1002/agj2.21433

By:

Ramanan, Maany;
Nelsen, Taylor;
Lundy, Mark;
Fox, Glen Patrick;
Diepenbrock, Christine

Publication type:

Article

Seeding rate effect on winter malting barley yield and quality.

Published in:

Agronomy Journal, 2022, v. 114, n. 5, p. 2936, doi. 10.1002/agj2.21094

By:

McGlinch, Gregory J.;
Lindsey, Laura E.

Publication type:

Article

Barley yield and malt characteristics as affected by nitrogen and final irrigation timing.

Published in:

Agronomy Journal, 2022, v. 114, n. 2, p. 1461, doi. 10.1002/agj2.21036

By:

Rogers, Christopher W.;
Dari, Biswanath;
Neibling, Howard;
Walling, Jason

Publication type:

Article

Fertilizer nitrogen recovery of irrigated spring malt barley.

Published in:

Agronomy Journal, 2021, v. 113, n. 2, p. 2018, doi. 10.1002/agj2.20576

By:

Rogers, Christopher W.;
Loomis, Grant

Publication type:

Article

Canopy reflectance informs in‐season malting barley nitrogen management: An ex‐ante classification approach.

Published in:

Agronomy Journal, 2020, v. 112, n. 6, p. 4705, doi. 10.1002/agj2.20397

By:

Nelsen, Taylor S.;
Lundy, Mark E.

Publication type:

Article

Evaluating Barley for the Emerging Craft Malting Industry in Western Washington.

Published in:

Agronomy Journal, 2016, v. 108, n. 3, p. 939, doi. 10.2134/agronj2015.0385

By:

Brouwer, Brook O.;
Schwarz, Paul B.;
Barr, John M.;
Hayes, Patrick M.;
Murphy, Kevin M.;
Jones, Stephen S.

Publication type:

Article

Malt quality profile of barley predicted by near‐infrared spectroscopy using partial least squares, Bayesian regression, and artificial neural network models.

Published in:

Journal of Chemometrics, 2023, v. 37, n. 12, p. 1, doi. 10.1002/cem.3519

By:

Ajayi, Oyeyemi O.;
Akinyemi, Lanre;
Adeniyi Atanda, Sikiru;
Walling, Jason G.;
Mahalingam, Ramamurthy

Publication type:

Article

Aroma and color development during the production of specialty malts: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4816, doi. 10.1111/1541-4337.12806

By:

Prado, Raphael;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Barley Starch: Composition, Structure, Properties, and Modifications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 4, p. 558, doi. 10.1111/1541-4337.12265

By:

Zhu, Fan

Publication type:

Article

Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 927, doi. 10.1111/1541-4337.12218

By:

Carvalho, Daniel O.;
Gonçalves, Luís M.;
Guido, Luís F.

Publication type:

Article

iTRAQ-based quantitative proteomic analysis of key barley proteins reveals changes after malting.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2018, v. 41, n. 17/18, p. 998, doi. 10.1080/10826076.2018.1549069

By:

Strouhalova, Dana;
Benkovska, Dagmar;
Bobalova, Janette

Publication type:

Article

Husk to caryopsis adhesion in barley is influenced by pre- and post-anthesis temperatures through changes in a cuticular cementing layer on the caryopsis.

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1113-4

By:

Brennan, M.;
Shepherd, T.;
Mitchell, S.;
Topp, C. F. E.;
Hoad, S. P.

Publication type:

Article

Determining external friction angle of barley malt and malt crush.

Published in:

Agronomy Research, 2019, v. 17, n. 5, p. 2106, doi. 10.15159/AR.19.149

By:

Vagová, A.;
Hromasová, M.;
Linda, M.;
Vaculík, P.

Publication type:

Article

Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size.

Published in:

Agronomy Research, 2018, v. 16, n. 5, p. 2037, doi. 10.15159/AR.18.205

By:

Hromasova, M.;
Vagova, A.;
Linda, M.;
Vaculik, P.

Publication type:

Article

Quality of farmhouse malt: the influence of production methods.

Published in:

Fermentation Industry / Kvasný Průmysl, 2025, v. 71, n. 1, p. 980, doi. 10.18832/kp2025.71.980

By:

Psota, Vratislav;
Geving, Jørund;
Starec, Milan;
Garčárová, Markéta;
Holub, Petr;
Fiala, Jaromír;
Saure, Sigurd Johan

Publication type:

Article

Quality of malting barley grain in the Czech Republic, crop 2024.

Published in:

Fermentation Industry / Kvasný Průmysl, 2025, v. 71, n. 1, p. 968, doi. 10.18832/kp2025.71.968

By:

Boško, Rastislav;
Garčárová, Markéta;
Psota, Vratislav

Publication type:

Article

Quality of beer from historical and current varieties of spring barley with addition of valerian and hops.

Published in:

Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 3, p. 905, doi. 10.18832/kp2024.70.905

By:

Némethová, Michaela;
Psota, Vratislav;
Gregor, Tomáš

Publication type:

Article

Barley varieties registered in the Czech Republic after the harvest of 2023.

Published in:

Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 3, p. 895, doi. 10.18832/kp2024.70.895

By:

Psota, Vratislav;
Dvořáčková, Olga;
Garčárová, Markéta;
Boško, Rastislav

Publication type:

Article