Works matching DE "MALTING"

Results: 530

Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisation.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1921, doi. 10.3390/molecules30091921

By:

Gorzelany, Józef;
Belcar, Justyna

Publication type:

Article

Production and Characterization of Starch/PVA Blends with Bioactive Compounds from Malt Bagasse.

Published in:

Macromolecular Symposia, 2022, v. 406, n. 1, p. 1, doi. 10.1002/masy.202200013

By:

Almeida, Lais C. M.;
Carvalho, Francieli K.;
Olivato, Juliana B.

Publication type:

Article

Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality.

Published in:

Biotechnology Letters, 2020, v. 42, n. 2, p. 305, doi. 10.1007/s10529-019-02781-4

By:

Zhang, Xiaoyu;
Yu, Zhimin;
Tang, Wenzhu;
Meng, Jun;
Dong, Xiaoli;
Chen, Wenfu;
Li, Xianzhen

Publication type:

Article

Improved hydrolase activity in barley and reduced malting time by adding phytase as an activator during malting steeping.

Published in:

Biotechnology Letters, 2017, v. 39, n. 12, p. 1889, doi. 10.1007/s10529-017-2394-2

By:

Qiu, Ran;
Lu, Jian

Publication type:

Article

Enhanced germination of barley ( Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1935, doi. 10.1007/s10529-016-2181-5

By:

Lan, Weiqiu;
Wang, Wei;
Yu, Zhimin;
Qin, Yanxia;
Luan, Jing;
Li, Xianzhen

Publication type:

Article

Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala).

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 75, doi. 10.1007/s10482-010-9511-8

By:

Laitila, Arja;
Sarlin, Tuija;
Raulio, Mari;
Wilhelmson, Annika;
Kotaviita, Erja;
Huttunen, Timo;
Juvonen, Riikka

Publication type:

Article

Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1711, doi. 10.1007/s00217-017-2875-5

By:

Langos, Daniel;
Gastl, Martina;
Granvogl, Michael

Publication type:

Article

Variation of sunstruck flavor-related substances in malted barley, triticale and spelt.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 11, doi. 10.1007/s00217-015-2513-z

By:

Munoz-Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Common wheat ( Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 239, doi. 10.1007/s00217-015-2450-x

By:

Faltermaier, Andrea;
Zarnkow, Martin;
Becker, Thomas;
Gastl, Martina;
Arendt, Elke

Publication type:

Article

The potential of phenomic selection for the joint Ethiopian malt barley breeding program.

Published in:

Plant Phenome Journal, 2024, v. 7, n. 1, p. 1, doi. 10.1002/ppj2.70003

By:

Setotaw, Tesfahun Alemu;
Wilde, Peer;
Bernal Vasquez, Angela Maria;
Gebretsadik, Rebeka;
Lakew, Berhane;
Shiferaw, Tigist;
Difabachew, Yohannes Fekadu;
Jannink, Jean‐Luc

Publication type:

Article

Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 962, doi. 10.3390/fermentation9110962

By:

Li, Yan;
Wang, Aixia;
Nie, Mengzi;
Chen, Zhiying;
Wang, Lili;
Liu, Liya;
Wang, Fengzhong;
Tong, Litao

Publication type:

Article

Effects of Malt Extract on Nutritional and Functional Aspects in Healthy Adult Dogs.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 870, doi. 10.3390/fermentation9100870

By:

Henríquez, Lucas Ben Fiuza;
Rentas, Mariana Fragoso;
Zafalon, Rafael Vessecchi Amorim;
Perini, Mariana Pamplona;
Marchi, Pedro Henrique;
Rodrigues, Roberta Bueno Ayres;
Vendramini, Thiago Henrique Annibale;
Gomes, Cristina Oliveira Massoco Salles;
Balieiro, Julio Cesar de Carvalho;
Brunetto, Marcio Antonio

Publication type:

Article

A Rapid Method for Testing Filtration Performance of Malt and the Optimization of the Method.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 613, doi. 10.3390/fermentation9070613

By:

Sun, Hairong;
Zhang, Yanqing;
Hao, Jianqin;
Wang, Deliang;
Li, Tao;
Wang, Minghao;
Guo, Qi

Publication type:

Article

The Role of Malt on Beer Flavour Stability.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 464, doi. 10.3390/fermentation9050464

By:

Guido, Luis F.;
Ferreira, Inês M.

Publication type:

Article

Biocontrol Using Pythium oligandrum during Malting of Fusarium -Contaminated Barley.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 257, doi. 10.3390/fermentation9030257

By:

Ng, Carlo Antonio;
Pernica, Marek;
Litvanova, Katerina;
Kolouchova, Irena;
Branyik, Tomas

Publication type:

Article

The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 392, doi. 10.3390/fermentation8080392

By:

Gonu, Hellie;
Withayagiat, Ulaiwan

Publication type:

Article

The Sensorial and Chemical Changes in Beer Brewed with Yeast Genetically Modified to Release Polyfunctional Thiols from Malt and Hops.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 370, doi. 10.3390/fermentation8080370

By:

Molitor, Richard W.;
Roop, Jeremy I.;
Denby, Charles M.;
Depew, Charles J.;
Liu, Daniel S.;
Stadulis, Sara E.;
Shellhammer, Thomas H.

Publication type:

Article

Cultivation of Microalgae in Unsterile Malting Effluent for Biomass Production and Lipid Productivity Improvement.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 186, doi. 10.3390/fermentation8040186

By:

Khatiwada, Janak Raj;
Guo, Haipeng;
Shrestha, Sarita;
Chio, Chonlong;
Chen, Xuatong;
Mokale Kognou, Aristide Laurel;
Qin, Wensheng

Publication type:

Article

Impact of Specialty Malts on Wort and Beer Characteristics.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030137

By:

Castro, Luis F.;
Affonso, Abigail D.;
Lehman, Renata M.

Publication type:

Article

Research on the Malting Properties of Domestic Wheat Varities.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010001

By:

Krstanović, Vinko;
Habschied, Kristina;
Dvojković, Krešimir;
Mastanjević, Krešimir

Publication type:

Article

Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040125

By:

Fujita, Alice;
Simsek, Senay;
Schwarz, Paul B.

Publication type:

Article

Rootlets, a Malting By-Product with Great Potential.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040117

By:

Neylon, Emma;
Arendt, Elke K.;
Lynch, Kieran M.;
Zannini, Emanuele;
Bazzoli, Paolo;
Monin, Thomas;
Sahin, Aylin W.

Publication type:

Article

By-Products in the Malting and Brewing Industries--Re-Usage Possibilities.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030082

By:

Karlović, Andrea;
Jurić, Anita;
Corić, Nevená;
Habschied, Kristina;
Krstanović, Vinko;
Mastanjević, Krešimir

Publication type:

Article

Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020048

By:

Bing Zhou;
Zhao Jin;
Schwarz, Paul;
Yin Li

Publication type:

Article

β-Glucan Degradation During Malting of Different Purpose Barley Varieties.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010021

By:

Habschied, Kristina;
Lalić, Alojzije;
Horvat, Daniela;
Mastanjević, Krešimir;
Lukinac, Jasmina;
Jukić, Marko;
Krstanović, Vinko

Publication type:

Article

Free Amino Nitrogen in Brewing.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010022

By:

Hill, Annie E.;
Stewart, Graham G.

Publication type:

Article

Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030050

By:

Yujuan Wang;
Zhao Jin;
Barr, John;
Gillespie, James;
Simsek, Senay;
Horsley, Richard D.;
Schwarz, Paul B.

Publication type:

Article

Malting and Brewing Industries Encounter Fusarium spp. Related Problems.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010003

By:

Mastanjević, Kristina;
Krstanović, Vinko;
Mastanjević, Krešimir;
Šarkanj, Bojan

Publication type:

Article

GIZA 201 AND GIZA 202: A NEW HIGH YIELDING TWO ROWED BARLEY CULTIVARS.

Published in:

Menoufia Journal of Plant Production, 2023, v. 8, n. 1, p. 1

By:

Mansour, M.;
Ali, Heba G.;
El Enein, R. A. Abou;
El-Sayed, A. A.;
Noaman, M. M.;
Ahmed, I. A.;
Moustafa, Kh. A.;
El-Moselhy, M. A.;
El-Hamid, M. Abd;
Megahed, M. A.;
El-Bawab, A. M. O.;
Amer, Kh. A.;
Ashmawy, H. A.;
Eid, A. A.;
Saad, M. F.;
Abbas, Sh. I.;
Badawy, A. A.;
El-Nady, Hanem E. A.;
Mariey, Samah A.;
El-Shawy, E. E.

Publication type:

Article

Genetic yield gain between 1942 and 2013 and associated changes in phenology, yield components and root traits of Australian barley.

Published in:

Plant & Soil, 2022, v. 480, n. 1/2, p. 151, doi. 10.1007/s11104-022-05570-7

By:

Cossani, C. Mariano;
Palta, Jairo;
Sadras, Victor O.

Publication type:

Article

Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 11, p. 313, doi. 10.21608/jfds.2020.47120.1009

By:

M. A., Sorour;
Ramadan, B. R.;
Mehanni, A. E.;
Ahmed, Walaa K.

Publication type:

Article

Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities.

Published in:

Journal of Agricultural Economics & Social Sciences, 2020, v. 11, n. 11, p. 313, doi. 10.21608/jfds.2020.47120.1009

By:

Sorour, M. A.;
Ramadan, B. R.;
Mehanni, A. E.;
Ahmed, Walaa K.

Publication type:

Article

Study of some physical and functional properties of the malted Temash Barley (Hordeum Vulgare L.) grains and its flour.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1855841

By:

Girma Tura, Alemu;
Abera, Solomon;
Yildiz, Fatih

Publication type:

Article

Participatory evaluation of malt barley (Hordium disticum L.) varieties in barley-growing highland areas of Northwestern Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1756142

By:

Ferede, Misganaw;
Demsie, Zina;
Tejada Moral, Manuel

Publication type:

Article

Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1109171

By:

Sihag, Manvesh Kumar;
Sharma, Vivek;
Goyal, Ankit;
Arora, Sumit;
Singh, Ashish Kumar;
Yildiz, Fatih

Publication type:

Article

Impacts of contract farming on asset accumulation of malt barley farmers in Northwestern Ethiopia.

Published in:

Cogent Economics & Finance, 2023, v. 11, n. 2, p. 1, doi. 10.1080/23322039.2023.2230724

By:

Dagnew, Abebe;
Goshu, Degye;
Zemedu, Lemma;
Sileshi, Million

Publication type:

Article

Evaluating the commercialization of smallholder malt barley farmers via vertical coordination in Arsi highlands, Oromia region, Ethiopia.

Published in:

Cogent Economics & Finance, 2022, v. 10, n. 1, p. 1, doi. 10.1080/23322039.2022.2125660

By:

Bezabeh, Addisu;
Beyene, Fekadu;
Haji, Jema;
Lemma, Tesfaye

Publication type:

Article

高原谷物青棵对小鼠降糖、耐缺氧、抗疲劳功能活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 207, doi. 10.16429/j.1009-7848.2023.07.022

By:

荣耀;
白鑫明;
迟明;
张东;
向岑;
滕玉鸥

Publication type:

Article

Advancing the Conservation and Utilization of Barley Genetic Resources: Insights into Germplasm Management and Breeding for Sustainable Agriculture.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3186, doi. 10.3390/plants12183186

By:

Visioni, Andrea;
Basile, Boris;
Amri, Ahmed;
Sanchez-Garcia, Miguel;
Corrado, Giandomenico

Publication type:

Article

Characterisation and Effects of Different Levels of Water Stress at Different Growth Stages in Malt Barley under Water-Limited Conditions.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050578

By:

Bello, Zaid Adekunle;
van Rensburg, Leon D.;
Dlamini, Phesheya;
Tfwala, Cinisani M.;
Tesfuhuney, Weldemichael

Publication type:

Article

Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1655, doi. 10.3390/plants10081655

By:

Felšöciová, Soňa;
Kowalczewski, Przemysław Łukasz;
Krajčovič, Tomáš;
Dráb, Štefan;
Kačániová, Miroslava

Publication type:

Article

The Breeding of Winter-Hardy Malting Barley.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1415, doi. 10.3390/plants10071415

By:

Stockinger, Eric J.

Publication type:

Article

Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6658358

By:

Byakika, Stellah;
Mukisa, Ivan Muzira;
Byaruhanga, Yusuf Byenkya

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF ALL PURPOSE BUCKWHEAT MALT USING PLASMOCHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 11, p. 38, doi. 10.15587/1729-4061.2024.298797

By:

Kovalova, Olena;
Vasylieva, Natalia;
Haliasnyi, Ivan;
Gavrish, Tatiana;
Dikhtyar, Aliona;
Andrieieva, Svitlana;
Gontar, Tatiana;
Osmanova, Olha;
Omelchenko, Svitlana;
Ashtaiev, Oleksandr

Publication type:

Article

DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 43, doi. 10.15587/1729-4061.2023.289421

By:

Gadimova, Natavan;
Fataliyev, Hasil;
Heydarov, Elnur;
Lezgiyev, Yusif;
Isgandarova, Simuzar

Publication type:

Article

OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 66, doi. 10.15587/1729-4061.2022.265762

By:

Gadimova, Natavan;
Fataliyev, Hasil;
Allahverdiyeva, Zulfiyya;
Musayev, Teymur;
Akhundova, Nazilya;
Babashli, Aynur

Publication type:

Article

ANALYSIS OF THE ACCUMULATION OF AMYLOLYTIC ENZYMES IN TRITICALE GRAIN DURING MALTING PROCESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 42, doi. 10.15587/1729-4061.2021.224322

By:

Bayazitova, Meruyert;
Baigaziyeva, Gulgaisha;
Kekibaeva, Anara;
Askarbekov, Erik;
Zhamalova, Dinara

Publication type:

Article

IMPLEMENTATION OF THE PLASMOCHEMICAL ACTIVATION OF TECHNOLOGICAL SOLUTIONS IN THE PROCESS OF ECOLOGIZATION OF MALT PRODUCTION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 10, p. 26, doi. 10.15587/1729-4061.2020.215160

By:

Kovaliova, O.;
Pivovarov, O.;
Kalyna, V.;
Tchoursinov, Yu.;
Kunitsia, E.;
Chernukha, A.;
Polkovnychenko, D.;
Grigorenko, N.;
Kurska, T.;
Yermakova, O.

Publication type:

Article

Influence of malting procedure on the isoflavonoid content of soybeans.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57914-1

By:

Gasiński, Alan;
Mikulski, Dawid;
Kłosowski, Grzegorz;
Kawa-Rygielska, Joanna

Publication type:

Article

Effect of organic loading rate on the performance of a submerged anaerobic membrane bioreactor (SAnMBR) for malting wastewater treatment and biogas production.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 6, p. 1636, doi. 10.1002/jctb.5533

By:

Maleki, Esmat;
Catalan, Lionel J. J.;
Liao, Baoqiang

Publication type:

Article