PHYSICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF NON-ALCOHOLIC MALT BEVERAGE FORMULATED WITH DATE SYRUP.
- Published in:
- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 47
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- Article
Works matching DE "MALTED milk"
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Optimization of ingredient levels for manufacturing malted milk beverage using response surface methodology.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 2, p. 192, doi. 10.1111/j.1471-0307.2008.00382.x
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- Article