Works matching DE "MALT liquors"

Results: 222

THE DEMAND FOR BEER.

Published in:

Review of Economics & Statistics, 1972, v. 54, n. 2, p. 195, doi. 10.2307/1926282

By:

Hogarty, Thomas F.;
Elzinga, Kenneth G.

Publication type:

Article

Studies supporting the use of mechanical mixing in large scale beer fermentations.

Published in:

Biotechnology Letters, 2010, v. 32, n. 5, p. 623, doi. 10.1007/s10529-010-0213-0

By:

Nienow, Alvin W.;
McLeod, Georgina;
Hewitt, Christopher J.

Publication type:

Article

Identity, beer spoiling and biofilm forming potential of yeasts from beer bottling plant associated biofilms.

Published in:

Antonie van Leeuwenhoek, 2008, v. 93, n. 1/2, p. 151

By:

Ngoc Wang-Lieu;
Karlheinz Altendorf;
AndrÃ© Lipski

Publication type:

Article

Production of gluten-free beer by peptidase treatment.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1129, doi. 10.1007/s00217-015-2617-5

By:

Knorr, Verena;
Wieser, Herbert;
Koehler, Peter

Publication type:

Article

Evaluation of different yeast strains on the quality of beer produced from malted proso millet ( Panicum miliaceum L.).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 287, doi. 10.1007/s00217-010-1268-9

By:

Zarnkow, Martin;
Faltermaier, Andrea;
Back, Werner;
Gastl, Martina;
Arendt, Elkek K.

Publication type:

Article

Impact of full-scale brewing processes on lager beer nitrogen compounds.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 209, doi. 10.1007/s00217-009-1161-6

By:

Fumi, Maria Daria;
Galli, Roberta;
Lambri, Milena;
Donadini, Gianluca;
De Faveri, Dante Marco

Publication type:

Article

Purification and partial characterization of β-glucanase produced by Trichoderma viride TP09 isolated from sewage of beer-making.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 821, doi. 10.1007/s00217-007-0792-8

By:

Huaxi Yi;
Shanbai Xiong;
Ming Du;
Lanwei Zhang

Publication type:

Article

Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 851, doi. 10.1007/s00217-007-0796-4

By:

Pavels Semjonovs;
Peteris Zikmanis

Publication type:

Article

Peroxyl radical scavenging activity of melanoidins in aqueous systems.

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 515

By:

Francisco J. Morales;
Salvio Jiménez-Pérez

Publication type:

Article

Relationship between light and diel vertical migration of Diaphus theta and Euphausia pacifica off eastern Hokkaido.

Published in:

Fisheries Science, 2012, v. 78, n. 3, p. 503, doi. 10.1007/s12562-012-0481-9

By:

Matsuura, Tomohiko;
Uchikawa, Kazuhisa;
Sawada, Kouichi

Publication type:

Article

EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE CONTENT OF ACETALDEHYDE IN BEER.

Published in:

Journal of the University of Chemical Technology & Metallurgy, 2011, v. 46, n. 1, p. 57

By:

Jonkova, G.;
Petkova, N.

Publication type:

Article

Nad počátky Trutnova a jeho pivovarnictví.

Published in:

Archeologické Rozhledy, 2011, v. 63, n. 4, p. 621

By:

Ježek, Martin;
Kočár, Petr

Publication type:

Article

CERCETĂRI APLICATIVE PRIVIND CÂTEVA COORDONATE ALE INOVĂRII ÎN FIRME (I).

Published in:

Review of Management & Economic Engineering, 2013, v. 12, n. 3, p. 87

By:

BĂCILĂ, Carmen Gabriela

Publication type:

Article

The Belgian beer battle: the scope of protection afforded to colour marks.

Published in:

Journal of Intellectual Property Law & Practice, 2014, v. 9, n. 4, p. 265, doi. 10.1093/jiplp/jpu020

By:

Muyldermans, Jeroen

Publication type:

Article

THE CRAZY HORSE MALT LIQUOR CASE: FROM TRADITION TO MODERNITY AND HALFWAY BACK.

Published in:

South Dakota Law Review, 2012, v. 57, n. 1, p. 42

By:

Pommersheim, Frank

Publication type:

Article

HOW NOT TO TREAT CHRONIC RHEUMATOID ARTHRITIS.

Published in:

Practitioner, 2021, v. 265, n. 1851, p. 29

By:

KENT SPENDER, JOHN

Publication type:

Article

Characterization and electrochemical applications of a carbon with high density of surface functional groups produced from beer yeast.

Published in:

Journal of Solid State Electrochemistry, 2009, v. 13, n. 6, p. 887, doi. 10.1007/s10008-008-0623-2

By:

Sheng-Tao Zhang

Publication type:

Article

A Metabolomics Approach Uncovers Differences between Traditional and Commercial Dairy Products in Buryatia (Russian Federation).

Published in:

Molecules, 2018, v. 23, n. 4, p. 735, doi. 10.3390/molecules23040735

By:

Pan, Lin;
Yu, Jie;
Mi, Zhihui;
Mo, Lanxin;
Jin, Hao;
Yao, Caiqing;
Ren, Dongyan;
Menghe, Bilige

Publication type:

Article

Structural Changes of Malt Proteins During Boiling.

Published in:

Molecules, 2009, v. 14, n. 3, p. 1081, doi. 10.3390/molecules14031081

By:

Bei Jin;
Lin Li;
Guo-Qin Liu;
Bing Li;
Yu-Kui Zhu;
Liao-Ning Liao

Publication type:

Article

An Ancient Elixir: Beer in Sumer.

Published in:

International Social Science Review, 2019, v. 95, n. 3, p. 1

By:

Kelly, Jared

Publication type:

Article

'Does anybody here want to fight'... 'No, not really, but if you care to take a swing at me...' the cultivation of a warrior's habitus in a Venezuelan combative art.

Published in:

Ido Movement for Culture. Journal of Martial Arts Anthropology, 2015, v. 15, n. 3, p. 1, doi. 10.14589/ido.15.3.1

By:

RYAN, MICHAEL J.

Publication type:

Article

Advantages of beer produced of basic extract of high gravity compared to beer produced of normal gravity.

Published in:

Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 1, p. 66

By:

PAJAZITI, MYBESHIR;
KONGOLI, RENATA

Publication type:

Article

Anheuser-Busch Introduces New Beer with Caffeine, Guarana, and "Ginseng".

Published in:

HerbalGram, 2005, n. 65, p. 62

By:

Blumenthal, Mark

Publication type:

Article

High diversity of fungi associated with living parts of boreal forest bryophytes.

Published in:

Botany, 2008, v. 86, n. 11, p. 1326, doi. 10.1139/B08-102

By:

Mathiesen, Cecilie;
Ohlson, Mikael;
Kauserud, Håvard

Publication type:

Article

Spectrophotometric Method for the Determination of Carboxin in its Formulations and Environmental Samples.

Published in:

E-Journal of Chemistry, 2011, v. 8, n. 4, p. 1680, doi. 10.1155/2011/560131

By:

Swarna, C.;
Naidu, K. Purushotham;
Nagendrudu, G.;
Naidu, N. V. S.;
Saraswathi, K.

Publication type:

Article

Kolonisasyon at mga Inuming Nakalalasing ng mga Sinaunang Bisaya ng Samar at Leyte.

Published in:

Malay, 2012, v. 25, n. 1, p. 1

By:

Derneterio III, Feorillo Petronilo A.

Publication type:

Article

Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 611, doi. 10.1111/1541-4337.12084

By:

Jiao, Zhihua;
Dong, Yachen;
Chen, Qihe

Publication type:

Article

DIE ENTWICKLUNG DES BRAUWESENS IN SIEBENBÜRGEN UND IM BANAT IM 18. JAHRHUNDERT.

Published in:

Forschungen zur Volks- und Landeskunde, 2016, n. 59, p. 72

By:

POPESCU, TRAIAN

Publication type:

Article

The demand for alcohol: a meta-analysis of elasticities.

Published in:

Australian Journal of Agricultural & Resource Economics, 2007, v. 51, n. 2, p. 121, doi. 10.1111/j.1467-8489.2007.00365.x

By:

Gallet, Craig A.

Publication type:

Article

THE EFFECT OF SEX AND AGE AT SLAUGHTER ON SOME CARCASS AND MEAT QUALITY TRAITS OF BOER KIDS.

Published in:

Acta Veterinaria, 2013, v. 63, n. 2/3, p. 201, doi. 10.2298/AVB1303201K

By:

KAIĆ, ANA;
CIVIDINI, ANGELA;
POTOČNIK, K.

Publication type:

Article

High-Resolution NMR Spectroscopy for the Classification of Beer.

Published in:

Bulletin of the Korean Chemical Society, 2017, v. 38, n. 4, p. 466, doi. 10.1002/bkcs.11113

By:

Jeong, Ji-Ho;
Cho, Sung-Jin;
Kim, Yongae

Publication type:

Article

MONITORING ALCOHOLIC FERMENTATION BY MICROWAVE DIELECTRIC SPECTROSCOPY.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2007, v. 41, n. 3, p. 37

By:

Olmi, Roberto;
Meriakri, Viacheslav V.;
lgnesti, Amleto;
Priori, Saverio;
Riminesi, Cristiano

Publication type:

Article

Directors' Report.

Published in:

Issues in Accounting Education, 2015, v. 30, n. 4, p. 12

By:

Mensa, Charles;
Liversage, Grant

Publication type:

Article

Urticaria from beer in 3 patients.

Published in:

Contact Dermatitis (01051873), 1996, v. 34, n. 5, p. 368, doi. 10.1111/j.1600-0536.1996.tb02229.x

By:

Santucci, B.;
Cristaudo, A.;
Cannistract, C.;
Curioni, A.;
Furegon, L.;
Giannattasio, M.

Publication type:

Article

Contact urticaria from beer.

Published in:

Contact Dermatitis (01051873), 1995, v. 33, n. 6, p. 436, doi. 10.1111/j.1600-0536.1995.tb02088.x

By:

Gutgesell, Carsten;
Fuchs, Thomas

Publication type:

Article

Brewers intoxicated with racist imagery.

Published in:

Business & Society Review (00453609), 1994, n. 89, p. 50

By:

Metz, Sharon;
Thee, Michael

Publication type:

Article

THE CULTURAL CONCERNS OF THE STUDYING YOUTH FROM THE ACADEMY OF LAW OF ORADEA HELD IN THE SOCIETY OF READING.

Published in:

Annals of Oradea University. Fasciola History-Archaeology / Analele Universitatii din Oradea. Fascicola Istorie-Arheologie, 2009, n. 19, p. 109

By:

TODORICI, Vasile

Publication type:

Article

A review of malting and malt processing for whisky distillation.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 197, doi. 10.1002/jib.332

By:

Bathgate, George N.

Publication type:

Article

A fundamental study on the relationship between barley cultivar and hordeins in single cultivar beers.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 243, doi. 10.1002/jib.321

By:

Taylor, Joshua P.;
Arendt, Elke K.

Publication type:

Article

Physicochemical characterization of sahti, an 'ancient' beer style indigenous to Finland.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 464, doi. 10.1002/jib.246

By:

Ekberg, Jukka;
Gibson, Brian;
Joensuu, Jussi J.;
Krogerus, Kristoffer;
Magalhães, Frederico;
Mikkelson, Atte;
Seppänen‐Laakso, Tuulikki;
Wilpola, Arvi

Publication type:

Article

Effect of steeping temperature on the quality of malt and Pito (an indigenous Ghanaian drink).

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 518, doi. 10.1002/jib.265

By:

Ebbah, Louisa;
Laryea, Damian;
Barimah, John;
Djameh, Clement

Publication type:

Article

Evaluation of mepiquat in malted barley and beer using LC-MS/MS.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 524, doi. 10.1002/jib.266

By:

Noestheden, Matthew R.

Publication type:

Article

Impact of the brewing process on the concentration of silicon in lager beer.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 433, doi. 10.1002/jib.148

By:

Krausová, Ivana;
Cejnar, Rudolf;
Kučera, Jan;
Dostálek, Pavel

Publication type:

Article

Possibilities to improve the antioxidative capacity of beer by optimized hopping regimes.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 415, doi. 10.1002/jib.162

By:

Kunz, T.;
Frenzel, J.;
Wietstock, P. C.;
Methner, F.‐J.

Publication type:

Article

Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 360, doi. 10.1002/jib.166

By:

Deželak, Matjaž;
Zarnkow, Martin;
Becker, Thomas;
Košir, Iztok Jože

Publication type:

Article

Multivariate analysis for feasibility of Korean six-row barleys for beer brewing.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 371, doi. 10.1002/jib.168

By:

Kim, Ji Hyun;
Kim, Ji Hyo;
Choi, Eun Ji;
Lee, Seung Ju;
Kwon, Young An;
Hong, Kwang Won;
Kim, Wang June

Publication type:

Article

Water-soluble protein molecular weight distribution and effects on wheat malt quality during malting.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 399, doi. 10.1002/jib.182

By:

Xie, Lan;
Jin, Yuhong;
Du, Jinhua;
Zhang, Kaili

Publication type:

Article

Books of interest to the readership.

Published in:: 2014
Publication type:: Other

Optimal control of beer fermentation processes with Lipschitz-constraint on the control.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 444, doi. 10.1002/jib.150

By:

Bosse, Torsten;
Griewank, Andreas

Publication type:

Article

Preliminary characterization of an Italian craft durum wheat beer.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 495, doi. 10.1002/jib.176

By:

Mascia, Ilaria;
Fadda, Costantino;
Dostálek, Pavel;
Olšovská, Jana;
Del Caro, Alessandra

Publication type:

Article