POSTĘP TECHNICZNY I TECHNOLOGICZNY W PRODUKCJI SŁODU.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 77
- By:
- Publication type:
- Article
Works matching DE "MALT industry"
Results: 17
1
2
Management in the early days of the Irish Free State: Bennetts of Ballinacurra.
- Published in:
- Irish Journal of Management, 2018, v. 37, n. 1, p. 35, doi. 10.2478/ijm-2018-0004
- By:
- Publication type:
- Article
3
Advertising restrictions and concentration: The case of the U.S. telephone industry.
- Published in:
- Review of Economics & Statistics, 1995, v. 77, n. 1, p. 66, doi. 10.2307/2109993
- By:
- Publication type:
- Article
4
Osudy olomouckých sladoven a sladovnických firem v kontextu vývoje sladovnického průmyslu (od 60. let 19. století do roku 1948).
- Published in:
- 2009
- By:
- Publication type:
- Book Review
5
Occupational Hypersensitivity Pneumonitis Reported to the Czech National Registry of Occupational Diseases in the Period 1992-2005.
- Published in:
- Industrial Health, 2009, v. 47, n. 4, p. 443
- By:
- Publication type:
- Article
6
Assessment of the microbial diversity during an industrial-scale malting process by a polymerase chain reaction-denaturing gradient gel electrophoresis analysis.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 237, doi. 10.1002/jib.315
- By:
- Publication type:
- Article
7
Effect of cold shock on the enhancement of β-amylase activity during malting and malt processability for a red sorghum intended for brewing use.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 219, doi. 10.1002/jib.207
- By:
- Publication type:
- Article
8
An accelerated malting procedure - influences on malt quality and cost savings by reduced energy consumption and malting losses.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 181, doi. 10.1002/jib.225
- By:
- Publication type:
- Article
9
Barley varieties registered in the Slovak Republic after the harvest of 2021.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 2, p. 585, doi. 10.18832/kp2021.68.585
- By:
- Publication type:
- Article
10
Whisky boom gives life to distilleries.
- Published in:
- TCE: The Chemical Engineer, 2008, n. 802, p. 10
- Publication type:
- Article
11
Why did millstone manufacturers concentrate in Mark Lane?
- Published in:
- London's Industrial Archaeology, 2017, n. 15, p. 51
- By:
- Publication type:
- Article
12
Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2794, doi. 10.1002/jsfa.6631
- By:
- Publication type:
- Article
13
Malting and Malthouses in Kent.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
14
Malthouse features revealed.
- Published in:
- Industrial Archaeology Review, 2013, p. 4
- By:
- Publication type:
- Article
15
Yeasts in an industrial malting ecosystem.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2006, v. 33, n. 11, p. 953, doi. 10.1007/s10295-006-0150-z
- By:
- Publication type:
- Article
16
EFFECT OF MALT MILLING FOR WORT EXTRACT CONTENT.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 33, doi. 10.5219/326
- By:
- Publication type:
- Article
17
A Genteel Hand in the Malt Business: Barbara Ford (1755-1840) of Ashbourne.
- Published in:
- Midland History, 2014, v. 39, n. 1, p. 110, doi. 10.1179/0047729X14Z.00000000036
- By:
- Publication type:
- Article