The effects of different materials as dough improvers for organic whole wheat bread.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1472, doi. 10.1111/j.1365-2621.2010.02289.x
- By:
- Publication type:
- Article
Works matching DE "MALT flour"
Results: 6
1
2
Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso).
- Published in:
- 2007
- By:
- Publication type:
- journal article
3
Traditional non-alcoholic beverage, Togwa, in East Africa, produced from maize flour and germinated finger millet.
- Published in:
- International Journal of Food Sciences & Nutrition, 2003, v. 54, n. 6, p. 447, doi. 10.1080/09637480120092053
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- Publication type:
- Article
4
The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley Using Waxs Data.
- Published in:
- International Journal of Food Properties, 2008, v. 11, n. 4, p. 781, doi. 10.1080/10942910701611162
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- Publication type:
- Article
5
Decorticated Lentil Malt Flour: Production Process and Use.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 121, doi. 10.3303/CET23102021
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- Publication type:
- Article
6
Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 355, doi. 10.3920/QAS2013.0390
- By:
- Publication type:
- Article