Works about MALT

Results: 502

Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt.

Published in:

Biotechnology Letters, 2018, v. 40, n. 9/10, p. 1335, doi. 10.1007/s10529-018-2582-8

By:

Guo, Xiaoyu;
Yu, Zhimin;
Zhang, Meihui;
Tang, Wenzhu;
Sun, Yumei;
Li, Xianzhen

Publication type:

Article

Enhanced germination of barley ( Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1935, doi. 10.1007/s10529-016-2181-5

By:

Lan, Weiqiu;
Wang, Wei;
Yu, Zhimin;
Qin, Yanxia;
Luan, Jing;
Li, Xianzhen

Publication type:

Article

Development of a qualitative test method for the cleanability of polymer woven filter media.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 515, doi. 10.1016/j.fbp.2013.05.005

By:

Weidemann, Caroline;
Stahl, Sebastian;
Nirschl, Hermann

Publication type:

Article

The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 5, p. 2053, doi. 10.1007/s00253-013-4696-1

By:

Oliveira, Pedro;
Waters, Deborah;
Arendt, Elke

Publication type:

Article

Malt Groups of Abelian Groups.

Published in:

Journal of Mathematical Sciences, 2021, v. 259, n. 4, p. 390, doi. 10.1007/s10958-021-05627-5

By:

Agafonov, A. A.;
Kamara, N. F.;
Sebeldin, A. M.;
Sebeldin, D. A.;
Fofana, S. L.

Publication type:

Article

Brewer's asthma due to malt contamination.

Published in:

Occupational Medicine, 1997, v. 47, n. 7, p. 397, doi. 10.1093/occmed/47.7.397

By:

Heaney, L. G.;
McCrea, P.;
Buick, B.;
MacMahon, J.

Publication type:

Article

Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2021, v. 48, n. 5/6, p. 1, doi. 10.1093/jimb/kuab026

By:

Won Yeong Bang;
O-Hyun Ban;
Bo Som Lee;
Sangki Oh;
Chanmi Park;
Mi-Kyung Park;
Sung Keun Jung;
Jungwoo Yang;
Young Hoon Jung

Publication type:

Article

Malt-induced premature yeast flocculation: current perspectives.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 6, p. 813, doi. 10.1007/s10295-012-1086-0

By:

Panteloglou, Apostolos;
Smart, Katherine;
Cook, David

Publication type:

Article

Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 11, p. 701, doi. 10.1007/s10295-007-0241-5

By:

Laitila, Arja;
Sarlin, Tuija;
Kotaviita, Erja;
Huttunen, Timo;
Home, Silja;
Wilhelmson, Annika

Publication type:

Article

THE EFFECTS OF THE POLLEN OF ERICA MANUPULIFLORA SALISB. ON THE VEGETATIVE MYCELIUM DEVELOPMENT OF MORCHELLA CONICA PERS.

Published in:

Mellifera, 2001, v. 1, n. 2, p. 46

By:

Guler, Perihan;
Sorkun, Kadriye

Publication type:

Article

剪掉倒三叶对啤酒大麦产量和品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 7, p. 23, doi. 10.15933/j.cnki.1004-3268.2021.07.004

By:

柳小宁;
潘水末;
包奇军;
张华瑜;
赵律

Publication type:

Article

富硒麦芽的制备工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 221, doi. 10.13982/j.mfst.1673-9078.2023.6.0849

By:

孙美侠;
严宏康;
程超;
赵海锋

Publication type:

Article

Hot Steep Malt Sensory Evaluation Method combined with Check-All-That-Apply – an approach for barley (Hordeum vulgare L.) malt characterisation and quality control?

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 27, doi. 10.23763/BrSc25-02haege

By:

Häge, Doris;
Nittel, Timo;
Baumgartner, Felix;
Lindemann, Bernd

Publication type:

Article

The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 76, doi. 10.23763/BrSc24-06galiwango

By:

Galiwango, S. K.;
Kizilyar, E. G.;
De Rouck, G.;
Van de Voorde, I.;
Weiland, F.

Publication type:

Article

Review: "Are the days of Congress mashing over?".

Published in:

Brewing Science, 2024, v. 77, n. 5/6, p. 33, doi. 10.23763/BrSc24-02evans

By:

Evans, D. E.;
Brauer, J. M.

Publication type:

Article

The influence of water composition on the gushing behaviour of malt in Modified Carlsberg Test.

Published in:

Brewing Science, 2023, v. 76, n. 9/10, p. 107

By:

Steil, F. L.;
Schramm, T.;
Neugrodda, C.;
Gastl, M.;
Becker, T.

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Barley proteins: relation to malt quality in a context of climate change and need of sustainability – The new challenge.

Published in:

Brewing Science, 2022, v. 75, n. 7/8, p. 1

By:

Schmitt, Marc;
Schwebel, Sophie;
Billard, Julien

Publication type:

Article

Identification of marker volatiles in malt to predict malt-derived aroma properties of bottom-fermented beers.

Published in:

Brewing Science, 2021, v. 74, n. 1/2, p. 17, doi. 10.23763/BrSc21-01fechir

By:

Féchir, M.;
Kraus-Weyermann, T.;
Voigt, J.

Publication type:

Article

Detoxification of malachite green by Pleurotus florida laccase produced under solid-state fermentation using agricultural residues.

Published in:

Environmental Technology, 2013, v. 34, n. 2, p. 139, doi. 10.1080/09593330.2012.689359

By:

Sathishkumar, Palanivel;
Palvannan, Thayumanavan;
Murugesan, Kumarasamy;
Kamala-Kannan, Seralathan

Publication type:

Article

HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICOCHEMICAL ANALYSES.

Published in:

Food & Environment Safety, 2017, v. 16, n. 2, p. 98

By:

ROPCIUC, Sorina;
OROIAN, Mircea;
PĂDUREŢ, Sergiu;
BUCULEI, Amelia

Publication type:

Article

BLENDING OF SUNFLOWER OIL WITH GRAPE SEED OIL: IMPACT ON PHYSICO-CHEMICAL PARAMETERS AND RADICAL SCAVENGING ACTIVITY.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 101

By:

CODINĂ, Georgiana Gabriela;
POROCH-SERIȚAN, Maria;
MIRONEASA, Silvia

Publication type:

Article

SPECIFICS OF AIR CONDITIONING IN THE GERMINATION PROCESS OF MALT.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 15

By:

BUT, Serhyi

Publication type:

Article

Katı Hal Fermantasyonu Kullanılarak Streptomyces sp. M127-1'den Elde Edilen Termotolerant Selülazın Yanıt Yüzeyi Metodolojisi ile Optimizasyonu.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2024, v. 24, n. 1, p. 217, doi. 10.35414/akufemubid.1336051

By:

BİNEK, Muzaffer;
HAMEŞ, Elif Esin

Publication type:

Article

RESEARCH ON FERMENTATION PROCESS OF RECONSTITUTED WHEY-MALT MIXTURES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 21, doi. 10.15587/1729-4061.2018.141974

By:

Tsygankov, S.;
Ushkarenko, V.;
Grek, O.;
Krasulya, O.;
Ushkarenko, I.;
Tymchuk, A.;
Onopriichuk, O.;
Savchenko, O.

Publication type:

Article

Analysis and mining of brodalumab adverse events based on FAERS database.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03192-4

By:

Wan, Yue;
Zhou, Yang;
Chen, Wenjin;
Li, Huanhuan;
Huang, Jingjing;
Li, Jianhong

Publication type:

Article

Bioconversion of Ginsenosides from Red Ginseng Extract Using Candida allociferrii JNO301 Isolated from Meju.

Published in:

Mycobiology, 2014, v. 42, n. 4, p. 368, doi. 10.5941/MYCO.2014.42.4.368

By:

Sulhee Lee;
Yong-Hun Lee;
Jung-Min Park;
Dong-Hoon Bai;
Jae Kweon Jang;
Young-Seo Park

Publication type:

Article

EFFECT OF CEREAL BASED TRADITIONAL MALTING TECHNOLOGY ON NUTRITIONAL QUALITY OF IRON-RICH BEAN FLOUR.

Published in:

African Crop Science Journal, 2022, v. 30, p. 85, doi. 10.4314/acsj.v30is1.8s

By:

NAFULA, M.;
ONGENG, D.;
ALOWO, D.;
NABATANZI, L.;
ZZIWA, S.

Publication type:

Article

INDUSTRIAL NUTRIENT MEDIUM USE FOR YEAST SELENIUM PREPARATION.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2011, v. 35, n. 1, p. 45

By:

MARINESCU, GINA;
STOICESCU, ANTONETA GABRIELA;
TEODOROF, LILIANA

Publication type:

Article

Association Between Gastric Lymphoid Follicles (Precursor Of MALT Lymphomas) And H. pylori Infection At A Referral Hospital In Iran.

Published in:

Clinical & Experimental Gastroenterology, 2019, v. 12, p. 409, doi. 10.2147/CEG.S224823

By:

Bashiri, Homayoon;
Esmaeilzadeh, Abbas;
Vossoughinia, Hassan;
Ghaffarzadegan, Kamran;
Raziei, Hamid Reza;
Bozorgomid, Arezoo

Publication type:

Article

Like Malt?

Published in:

Agricultural Research, 2010, v. 58, n. 2, p. 7

By:

Wood, Marcia

Publication type:

Article

Calling All Barleys.

Published in:

Agricultural Research, 2006, v. 54, n. 9, p. 19

By:

Peabody, Erin

Publication type:

Article

Making a Better Barley for Brewing.

Published in:

Agricultural Research, 2006, v. 54, n. 9, p. 18

By:

Peabody, Erin

Publication type:

Article

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 2, p. 220, doi. 10.15237/gida.GD21123

By:

Karaoğlu, M. Murat;
Reis, Gül Seda;
Gerçekaslan, K. Emre

Publication type:

Article

Effect of Feeding Malt Sprouts on Nutrient Utilization and Growth Performance of Beetal Goat Kids.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 7, p. 1171, doi. 10.18805/IJAR.B-5058

By:

Chakkaravarthi, C. R.;
Kaur, Jasmine;
Grewal, R. S.;
Singla, M.

Publication type:

Article

Effects of variety and steeping conditions on some barley components associated with colonic health.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4821, doi. 10.1002/jsfa.7923

By:

Teixeira, Cristina;
Nyman, Margareta;
Andersson, Roger;
Alminger, Marie

Publication type:

Article

Hardness as a modification index for malting red and white sorghum (kaffir) grains.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 890, doi. 10.1002/jsfa.6331

By:

Uvere, Peter O;
Ngoddy, Patrick O;
Nwankwo, Chibuzo S

Publication type:

Article

Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 820, doi. 10.1002/jsfa.4253

By:

Marconi, Ombretta;
Sileoni, Valeria;
Sensidoni, Michele;
Amigo Rubio, José Manuel;
Perretti, Giuseppe;
Fantozzi, Paolo

Publication type:

Article

Purification and some properties of a cysteine proteinase from sorghum malt variety SK5912.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 113, doi. 10.1002/jsfa.1655

By:

Augustine C Ogbonna;
Samuel KC Obi;
Bartholomew N Okolo;
Frederick JC Odibo

Publication type:

Article

Interaction and association analysis of malting related traits in barley.

Published in:

PLoS ONE, 2023, v. 18, n. 4, p. 1, doi. 10.1371/journal.pone.0283763

By:

Iqbal, Irfan;
Desta, Zeratsion Abera;
Tripathi, Rajiv Kumar;
Beattie, Aaron;
Badea, Ana;
Singh, Jaswinder

Publication type:

Article

Expression of Concern: Overexpression of miR-142-5p and miR-155 in Gastric Mucosa-Associated Lymphoid Tissue (MALT) Lymphoma Resistant to Helicobacter pylori Eradication.

Published in:: PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0278797
Publication type:: Article

Managing nitrogen to promote quality and profitability of North Dakota two‐row malting barley.

Published in:

Agronomy Journal, 2024, v. 116, n. 2, p. 719, doi. 10.1002/agj2.21538

By:

Goettl, Brady;
DeSutter, Thomas;
Bu, Honggang;
Wick, Abbey;
Franzen, David

Publication type:

Article

Effects of genotype and environment on productivity and quality in Californian malting barley.

Published in:

Agronomy Journal, 2023, v. 115, n. 5, p. 2544, doi. 10.1002/agj2.21433

By:

Ramanan, Maany;
Nelsen, Taylor;
Lundy, Mark;
Fox, Glen Patrick;
Diepenbrock, Christine

Publication type:

Article

Barley yield and malt characteristics as affected by nitrogen and final irrigation timing.

Published in:

Agronomy Journal, 2022, v. 114, n. 2, p. 1461, doi. 10.1002/agj2.21036

By:

Rogers, Christopher W.;
Dari, Biswanath;
Neibling, Howard;
Walling, Jason

Publication type:

Article

Fertilizer nitrogen recovery of irrigated spring malt barley.

Published in:

Agronomy Journal, 2021, v. 113, n. 2, p. 2018, doi. 10.1002/agj2.20576

By:

Rogers, Christopher W.;
Loomis, Grant

Publication type:

Article

Dryland Malt Barley Yield and Quality Affected by Tillage, Cropping Sequence, and Nitrogen Fertilization.

Published in:

Agronomy Journal, 2013, v. 105, n. 2, p. 329, doi. 10.2134/agronj2012.0343

By:

Sainju, Upendra M.;
Lenssen, Andrew W.;
Barsotti, Joy L.

Publication type:

Article

Malt quality profile of barley predicted by near‐infrared spectroscopy using partial least squares, Bayesian regression, and artificial neural network models.

Published in:

Journal of Chemometrics, 2023, v. 37, n. 12, p. 1, doi. 10.1002/cem.3519

By:

Ajayi, Oyeyemi O.;
Akinyemi, Lanre;
Adeniyi Atanda, Sikiru;
Walling, Jason G.;
Mahalingam, Ramamurthy

Publication type:

Article

Aroma and color development during the production of specialty malts: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4816, doi. 10.1111/1541-4337.12806

By:

Prado, Raphael;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

The Erosive Potential of Different Malt Drinks: An in vitro and in situ study.

Published in:

Journal of Clinical Pediatric Dentistry, 2008, v. 33, n. 1, p. 35, doi. 10.17796/jcpd.33.1.y068425317v40j22

By:

Çaglar, Esber;
Cildir, Sule Kavaloglu;
Sandalli, Nuket

Publication type:

Article

Endobronchial mucosa-associated lymphoid tissue (MALT) lymphoma.

Published in:

QJM: An International Journal of Medicine, 2019, v. 112, n. 10, p. 807, doi. 10.1093/qjmed/hcz069

By:

Yamasaki, M;
Funaishi, K;
Muta, T;
Matsumoto, N;
Taniwaki, M;
Hattori, N

Publication type:

Article