Works matching DE "MALT"

Results: 500

Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisation.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1921, doi. 10.3390/molecules30091921

By:

Gorzelany, Józef;
Belcar, Justyna

Publication type:

Article

Hot Steep Malt Sensory Evaluation Method combined with Check-All-That-Apply – an approach for barley (Hordeum vulgare L.) malt characterisation and quality control?

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 27, doi. 10.23763/BrSc25-02haege

By:

Häge, Doris;
Nittel, Timo;
Baumgartner, Felix;
Lindemann, Bernd

Publication type:

Article

Production and Characterization of Starch/PVA Blends with Bioactive Compounds from Malt Bagasse.

Published in:

Macromolecular Symposia, 2022, v. 406, n. 1, p. 1, doi. 10.1002/masy.202200013

By:

Almeida, Lais C. M.;
Carvalho, Francieli K.;
Olivato, Juliana B.

Publication type:

Article

Comparative analysis of Australian and Canadian barleys for seed dormancy and malting quality.

Published in:

Euphytica, 2012, v. 188, n. 1, p. 103, doi. 10.1007/s10681-011-0576-x

By:

Zhang, Xiao-Qi;
Westcott, Sharon;
Panozzo, Joe;
Cakir, Mehmet;
Harasymow, Stefan;
Tarr, Allen;
Broughton, Sue;
Lance, Reg;
Li, Chengdao

Publication type:

Article

Geographical differentiation and diallel analysis of seed dormancy in barley.

Published in:

Euphytica, 2007, v. 153, n. 1/2, p. 249, doi. 10.1007/s10681-006-9260-y

By:

Takeda, Kazuyoshi;
Hori, Kiyosumi

Publication type:

Article

Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt.

Published in:

Biotechnology Letters, 2018, v. 40, n. 9/10, p. 1335, doi. 10.1007/s10529-018-2582-8

By:

Guo, Xiaoyu;
Yu, Zhimin;
Zhang, Meihui;
Tang, Wenzhu;
Sun, Yumei;
Li, Xianzhen

Publication type:

Article

Enhanced germination of barley ( Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1935, doi. 10.1007/s10529-016-2181-5

By:

Lan, Weiqiu;
Wang, Wei;
Yu, Zhimin;
Qin, Yanxia;
Luan, Jing;
Li, Xianzhen

Publication type:

Article

Association of HvLDI with limit dextrinase activity and malt quality in barley.

Published in:

Biotechnology Letters, 2013, v. 35, n. 4, p. 639, doi. 10.1007/s10529-012-1106-1

By:

Jin, Xiaoli;
Cai, Shengguan;
Ye, Lingzhen;
Chen, Zhonghua;
Zhou, Meixue;
Zhang, Guoping

Publication type:

Article

Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing.

Published in:

Biotechnology Letters, 2004, v. 26, n. 10, p. 779, doi. 10.1023/B:BILE.0000025877.37767.00

By:

Yin Li;
Jian Lu;
Guoxian Gu;
Zhongping Shi;
Zhonggui Mao

Publication type:

Article

Partial purification and biochemical characterization of alkaline 5′-phosphodiesterase from barley malt sprouts.

Published in:

Biotechnology Letters, 2003, v. 25, n. 13, p. 1099, doi. 10.1023/A:1024144215414

By:

Beluhan, S.;
Karmelić, I.;
Novak, S.;
Marić, V.

Publication type:

Article

Impact of triticale malt application on physiochemical composition and profile of volatile compounds in beer.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1431, doi. 10.1007/s00217-019-03284-2

By:

Cioch-Skoneczny, Monika;
Zdaniewicz, Marek;
Pater, Aneta;
Skoneczny, Szymon

Publication type:

Article

High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1545, doi. 10.1007/s00217-016-2655-7

By:

Carvalho, Daniel;
Øgendal, Lars;
Andersen, Mogens;
Guido, Luís

Publication type:

Article

Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 321, doi. 10.1007/s00217-015-2542-7

By:

Balcerek, Maria;
Pielech-Przybylska, Katarzyna;
Strąk, Ewelina;
Patelski, Piotr;
Dziekońska, Urszula

Publication type:

Article

NIR and PLS discriminant analysis for predicting the processability of malt during lautering.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 831, doi. 10.1007/s00217-014-2389-3

By:

Krause, D.;
Holtz, C.;
Gastl, M.;
Hussein, M.;
Becker, T.

Publication type:

Article

Roasting of malt and xanthohumol enrichment in beer.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 137, doi. 10.1007/s00217-013-1970-5

By:

Wunderlich, S.;
Wurzbacher, M.;
Back, W.

Publication type:

Article

Influence of the malting parameters on the haze formation of beer after filtration.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 587, doi. 10.1007/s00217-011-1547-0

By:

Steiner, Elisabeth;
Arendt, Elke;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Protein changes during malting and brewing with focus on haze and foam formation: a review.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 191, doi. 10.1007/s00217-010-1412-6

By:

Steiner, Elisabeth;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 27, doi. 10.1007/s00217-010-1247-1

By:

Hübner, Florian;
O'Neil, Tonya;
Cashman, Kevin D.;
Arendt, Elke K.

Publication type:

Article

Characterization of purified xylanase from finger millet ( Eleusine coracana- Indaf 15) malt.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 587, doi. 10.1007/s00217-007-0760-3

By:

Manisseri Chithra;
Gudipati Muralikrishna

Publication type:

Article

The potential of phenomic selection for the joint Ethiopian malt barley breeding program.

Published in:

Plant Phenome Journal, 2024, v. 7, n. 1, p. 1, doi. 10.1002/ppj2.70003

By:

Setotaw, Tesfahun Alemu;
Wilde, Peer;
Bernal Vasquez, Angela Maria;
Gebretsadik, Rebeka;
Lakew, Berhane;
Shiferaw, Tigist;
Difabachew, Yohannes Fekadu;
Jannink, Jean‐Luc

Publication type:

Article

Effects of Malt Extract on Nutritional and Functional Aspects in Healthy Adult Dogs.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 870, doi. 10.3390/fermentation9100870

By:

Henríquez, Lucas Ben Fiuza;
Rentas, Mariana Fragoso;
Zafalon, Rafael Vessecchi Amorim;
Perini, Mariana Pamplona;
Marchi, Pedro Henrique;
Rodrigues, Roberta Bueno Ayres;
Vendramini, Thiago Henrique Annibale;
Gomes, Cristina Oliveira Massoco Salles;
Balieiro, Julio Cesar de Carvalho;
Brunetto, Marcio Antonio

Publication type:

Article

A Rapid Method for Testing Filtration Performance of Malt and the Optimization of the Method.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 613, doi. 10.3390/fermentation9070613

By:

Sun, Hairong;
Zhang, Yanqing;
Hao, Jianqin;
Wang, Deliang;
Li, Tao;
Wang, Minghao;
Guo, Qi

Publication type:

Article

The Role of Malt on Beer Flavour Stability.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 464, doi. 10.3390/fermentation9050464

By:

Guido, Luis F.;
Ferreira, Inês M.

Publication type:

Article

The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 392, doi. 10.3390/fermentation8080392

By:

Gonu, Hellie;
Withayagiat, Ulaiwan

Publication type:

Article

Cultivation of Microalgae in Unsterile Malting Effluent for Biomass Production and Lipid Productivity Improvement.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 186, doi. 10.3390/fermentation8040186

By:

Khatiwada, Janak Raj;
Guo, Haipeng;
Shrestha, Sarita;
Chio, Chonlong;
Chen, Xuatong;
Mokale Kognou, Aristide Laurel;
Qin, Wensheng

Publication type:

Article

Impact of Specialty Malts on Wort and Beer Characteristics.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030137

By:

Castro, Luis F.;
Affonso, Abigail D.;
Lehman, Renata M.

Publication type:

Article

Research on the Malting Properties of Domestic Wheat Varities.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010001

By:

Krstanović, Vinko;
Habschied, Kristina;
Dvojković, Krešimir;
Mastanjević, Krešimir

Publication type:

Article

Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 90, doi. 10.1007/s11130-013-0335-3

By:

Mäkinen, Outi;
Zannini, Emanuele;
Arendt, Elke

Publication type:

Article

Impact of contract farming on income of smallholder malt barley farmers in Arsi and West Arsi zones of Oromia region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1834662

By:

Bezabeh, Addisu;
Beyene, Fekadu;
Haji, Jema;
Lemma, Tesfaye;
Yildiz, Fatih

Publication type:

Article

Participatory evaluation of malt barley (Hordium disticum L.) varieties in barley-growing highland areas of Northwestern Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1756142

By:

Ferede, Misganaw;
Demsie, Zina;
Tejada Moral, Manuel

Publication type:

Article

Impacts of contract farming on asset accumulation of malt barley farmers in Northwestern Ethiopia.

Published in:

Cogent Economics & Finance, 2023, v. 11, n. 2, p. 1, doi. 10.1080/23322039.2023.2230724

By:

Dagnew, Abebe;
Goshu, Degye;
Zemedu, Lemma;
Sileshi, Million

Publication type:

Article

Evaluating the commercialization of smallholder malt barley farmers via vertical coordination in Arsi highlands, Oromia region, Ethiopia.

Published in:

Cogent Economics & Finance, 2022, v. 10, n. 1, p. 1, doi. 10.1080/23322039.2022.2125660

By:

Bezabeh, Addisu;
Beyene, Fekadu;
Haji, Jema;
Lemma, Tesfaye

Publication type:

Article

Characterisation and Effects of Different Levels of Water Stress at Different Growth Stages in Malt Barley under Water-Limited Conditions.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050578

By:

Bello, Zaid Adekunle;
van Rensburg, Leon D.;
Dlamini, Phesheya;
Tfwala, Cinisani M.;
Tesfuhuney, Weldemichael

Publication type:

Article

The Breeding of Winter-Hardy Malting Barley.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1415, doi. 10.3390/plants10071415

By:

Stockinger, Eric J.

Publication type:

Article

Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6658358

By:

Byakika, Stellah;
Mukisa, Ivan Muzira;
Byaruhanga, Yusuf Byenkya

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF ALL PURPOSE BUCKWHEAT MALT USING PLASMOCHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 11, p. 38, doi. 10.15587/1729-4061.2024.298797

By:

Kovalova, Olena;
Vasylieva, Natalia;
Haliasnyi, Ivan;
Gavrish, Tatiana;
Dikhtyar, Aliona;
Andrieieva, Svitlana;
Gontar, Tatiana;
Osmanova, Olha;
Omelchenko, Svitlana;
Ashtaiev, Oleksandr

Publication type:

Article

OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 66, doi. 10.15587/1729-4061.2022.265762

By:

Gadimova, Natavan;
Fataliyev, Hasil;
Allahverdiyeva, Zulfiyya;
Musayev, Teymur;
Akhundova, Nazilya;
Babashli, Aynur

Publication type:

Article

Biogenic amines formation during malting and brewing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 1104, doi. 10.1111/j.1365-2621.1994.tb08201.x

By:

Izquierdo-Pulido, M.;
Marine-Font, A.

Publication type:

Article

Malt concentrates and their mixtures with sweetened condensed milk: Moisture sorption isotherms.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 1100, doi. 10.1111/j.1365-2621.1994.tb08200.x

By:

Singh, T.

Publication type:

Article

Nitrosamines in malt and malt beverages

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 501

By:

Hotchkiss, J. H.;
Havery, D. C.;
Fazio, T.

Publication type:

Article

Use of linear rating scales for the evaluation of beer flavor by consumers

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 383, doi. 10.1111/j.1365-2621.1976.tb00625.x

By:

Einstein, M. A.

Publication type:

Article

Influence of malting procedure on the isoflavonoid content of soybeans.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57914-1

By:

Gasiński, Alan;
Mikulski, Dawid;
Kłosowski, Grzegorz;
Kawa-Rygielska, Joanna

Publication type:

Article

ASSESSMENT OF EXPOSURE TO FUNGI IN THE HEAVILY CONTAMINATED WORK ENVIRONMENT (A SOLID WASTE SORTING PLANT) BASED ON THE ERGOSTEROL ANALYSIS.

Published in:

International Journal of Occupational Medicine & Environmental Health, 2015, v. 28, n. 5, p. 813, doi. 10.13075/ijomeh.1896.00455

By:

KOZAJDA, ANNA;
JEŻAK, KAROLINA;
SOWIAK, MAŁGORZATA;
GUTAROWSKA, BEATA;
SZADKOWSKA-STAŃCZYK, IRENA

Publication type:

Article

Iodine in Malt Whisky: A Preliminary Analysis.

Published in:

Thyroid, 2017, v. 27, n. 3, p. 477, doi. 10.1089/thy.2016.0596

By:

Lazarus, John H.;
Smyth, Peter P.A.;
Taylor, Peter N.;
Weibel, Sandra;
Zimmermann, Michael B.

Publication type:

Article

Structural basis for negative regulation of the Escherichia coli maltose system.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-40447-y

By:

Wu, Yuang;
Sun, Yue;
Richet, Evelyne;
Han, Zhifu;
Chai, Jijie

Publication type:

Article

Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 11, p. 938, doi. 10.9755/ejfa.2022.v34.i11.2953

By:

Daniela Flores-Calderón, Alex María;
Hernández-Carapia, Miguel Ángel;
Luna, Héctor;
Escalona-Buendía, Héctor Bernardo;
Verde-Calvo, José Ramón

Publication type:

Article

Production of hybrid strains among Pleutorus and Lentinula and evaluation of their mycelial growth kinetics on malt extract agar and wheat grain using the Gompertz and Hill models.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 12, p. 927, doi. 10.9755/ejfa.2017.v29.i12.1563

By:

Cobos, Juan Diego Valenzuela;
Páramo, Enrique Durán;
Arce, Ramón Villanueva;
Aguilar, María Eugenia Garín;
Hernández, Abraham Sánchez;
Lara, Hermilo Leal;
del Toro, Gustavo Valencia

Publication type:

Article

Methods for suppressing Fusarium infection during malting and their effect on malt quality.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 340, doi. 10.17221/221/2020-CJFS

By:

NG, CARLO ANTONIO;
POŠTULKOVÁ, MICHAELA;
MATOULKOVÁ, DAGMAR;
PSOTA, VRATISLAV;
HARTMAN, IVO;
BRANYIK, TOMAS

Publication type:

Article

Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 714, doi. 10.1080/19440049.2017.1284347

By:

Balcerek, Maria;
Pielech-Przybylska, Katarzyna;
Patelski, Piotr;
Dziekońska-Kubczak, Urszula;
Jusel, Tomaš

Publication type:

Article

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 10, p. 1647, doi. 10.1080/19440049.2015.1048750

By:

Lattanzio, Veronica M.T.;
Ciasca, Biancamaria;
Terzi, Valeria;
Ghizzoni, Roberta;
McCormick, Susan P.;
Pascale, Michelangelo

Publication type:

Article