Works matching DE "MALOLACTIC enzyme"

Results: 52

Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 934, doi. 10.1111/jam.13080

By:

Vigentini, I.;
Praz, A.;
Domeneghetti, D.;
Zenato, S.;
Picozzi, C.;
Barmaz, A.;
Foschino, R.

Publication type:

Article

Rapid enumeration of Oenococcus oeni during malolactic fermentation by flow cytometry.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 4, p. 1075, doi. 10.1111/jam.12117

By:

Bouix, M.;
Ghorbal, S.

Publication type:

Article

Development of a SCAR (Sequence-characterised amplified region) marker for acid resistance-related gene in Lactobacillus plantarum.

Published in:

Extremophiles, 2015, v. 19, n. 2, p. 355, doi. 10.1007/s00792-014-0721-2

By:

Liu, Shu-Wen;
Li, Kai;
Yang, Shi-Ling;
Tian, Shu-Fen;
He, Ling

Publication type:

Article

Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 853, doi. 10.1007/s10295-014-1402-y

By:

Sánchez, Ainoa;
Revel, Gilles;
Antalick, Guillaume;
Herrero, Mónica;
García, Luis;
Díaz, Mario

Publication type:

Article

Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 1, p. 63, doi. 10.1007/s10295-012-1200-3

By:

Salma, Mohammad;
Rousseaux, Sandrine;
Sequeira-Le Grand, Anabelle;
Alexandre, Hervé

Publication type:

Article

Design and implementation of an ultrasonic sensor for rapid monitoring of industrial malolactic fermentation of wines.

Published in:

Instrumentation Science & Technology, 2018, v. 46, n. 4, p. 387, doi. 10.1080/10739149.2017.1394878

By:

Çelik, Derviş A.;
Amer, Miquel A.;
Novoa-Díaz, Daniel F.;
Chávez, Juan A.;
Turó, Antoni;
García-Hernández, Miguel J.;
Salazar, Jordi

Publication type:

Article

Phylogeographic Characterization of Tick-Borne Encephalitis Virus from Patients, Rodents and Ticks in Slovenia.

Published in:

PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0048420

By:

Fajs, Luka;
Durmiši, Emina;
Knap, Nataša;
Strle, Franc;
Avšič-Županc, Tatjana

Publication type:

Article

A Metabolomic Approach to the Study of Wine Micro-Oxygenation.

Published in:

PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0037783

By:

Arapitsas, Panagiotis;
Scholz, Matthias;
Vrhovsek, Urska;
Di Blasi, Stefano;
Bartolini, Alessandra Biondi;
Masuero, Domenico;
Perenzoni, Daniele;
Rigo, Adelio;
Mattivi, Fulvio

Publication type:

Article

Influence of glycosides on behavior of Oenococcus oeni in wine conditions: growth, substrates and aroma compounds.

Published in:

World Journal of Microbiology & Biotechnology, 2017, v. 33, n. 8, p. 1, doi. 10.1007/s11274-017-2316-4

By:

Maturano, Carmen;
Saguir, Fabiana

Publication type:

Article

Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 9, p. 1537, doi. 10.1007/s11274-013-1337-x

By:

Bravo-Ferrada, Bárbara;
Hollmann, Axel;
Delfederico, Lucrecia;
Valdés La Hens, Danay;
Caballero, Adriana;
Semorile, Liliana

Publication type:

Article

Determination of Effects of Genetic Diversity of Oenococcus oeni and Physicochemical Characteristics on Malolactic Fermentation Across Chilean Vineyards, using Multivariate Methods.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 1, p. 15, doi. 10.22207/JPAM.12.1.03

By:

Toledo, Maria Soledad;
Armijo, Pía;
Godoy, Liliana;
Saavedra, Jorge;
Ganga, M. Angelica

Publication type:

Article

Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation.

Published in:

Food Science & Technology International, 2015, v. 21, n. 3, p. 203, doi. 10.1177/1082013214524585

By:

Cañas, Pedro Miguel Izquierdo;
Romero, Esteban García;
Pérez-Martín, Fátima;
Seseña, Susana;
Palop, María Llanos

Publication type:

Article

Surface Display of Malolactic Enzyme from Oenococcus oeni on Saccharomyces cerevisiae.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 169, n. 8, p. 2350, doi. 10.1007/s12010-013-0138-x

By:

Zhang, Xiuyan;
Hou, Xiaoyan;
Liang, Fang;
Chen, Fusheng;
Wang, Xiaohong

Publication type:

Article

Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.

Published in:

Letters in Applied Microbiology, 2016, v. 63, n. 6, p. 426, doi. 10.1111/lam.12664

By:

Neto, R.;
Mota, M.J.;
Lopes, R.P.;
Delgadillo, I.;
Saraiva, J.A.

Publication type:

Article

Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 198, doi. 10.1007/s11947-011-0702-8

By:

Smit, Anita;
du Toit, Maret

Publication type:

Article

Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00943

By:

Bleve, Gianluca;
Tufariello, Maria;
Vetrano, Cosimo;
Mita, Giovanni;
Grieco, Francesco

Publication type:

Article

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00613

By:

Bastard, Alexandre;
Coelho, Christian;
Briandet, Romain;
Canette, Alexis;
Gougeon, Régis;
Alexandre, Hervé;
Guzzo, Jean;
Weidmann, Stéphanie;
Torriani, Sandra;
Delaquis, Pascal

Publication type:

Article

Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni.

Published in:

BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2604-7

By:

Sternes, Peter R.;
Borneman, Anthony R.

Publication type:

Article

KINETIC CHARACTERIZATION OF BACTERIAL ISOLATES ABLE TO PROMOTE MALOLACTIC FERMENTATION AT REDUCED TEMPERATURES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 125

By:

Zinnai, A.;
Venturi, F.;
Toffanin, A.;
Agnolucci, M.;
Nuti, M.;
Andrich, G.

Publication type:

Article

Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation.

Published in:

South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 46

By:

du Plessis, H. W.;
du Toit, M.;
Hoff, J. W.;
Hart, R. S.;
Ndimba, B. K.;
Jolly, N. P.

Publication type:

Article

Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 185

By:

Mayrhofer, S.;
Filipp, R.;
Lehner, D.;
Reiterich, C.;
Kneifel, W.;
Domig, K. J.

Publication type:

Article

Behaviour during Malolactic Fermentation Oenococcus oeni Used as Direct Inoculation Cultures.

Published in:

South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 1

By:

Cañas, P. M. Izquierdo;
Romero, E. Garcia;
Martín, F. Pérez;
Prieto, S. Seseña;
Manso, J. M. Heras;
Herreros, M. L. Palop

Publication type:

Article

Monitoring the Effect of Micro-oxygenation before Malolactic Fermentation on South African Pinotage Red Wine with Different Colour and Phenolic Analyses.

Published in:

South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 150

By:

Geldenhuys, L.;
Oberholster, A.;
du Toit, W. J.

Publication type:

Article

Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels.

Published in:

Food Science & Technology International, 2012, v. 18, n. 2, p. 103, doi. 10.1177/1082013211414762

By:

Hernández-Orte, P;
Peña, A;
Pardo, I;
Cacho, J;
Ferreira, V

Publication type:

Article

Effect of pH on malolactic fermentation in southern Italian wines.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1261, doi. 10.1007/s00217-018-3041-4

By:

Cinquanta, Luciano;
De Stefano, Giovanni;
Formato, Dora;
Niro, Serena;
Panfili, Gianfranco

Publication type:

Article

Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 609, doi. 10.1007/s00217-014-2361-2

By:

Pérez-Martín, Fátima;
Izquierdo-Cañas, Pedro;
Seseña, Susana;
García-Romero, Esteban;
Palop, María

Publication type:

Article

Mutation and selection of Oenococcus oeni for controlling wine malolactic fermentation.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 93, doi. 10.1007/s00217-014-2310-0

By:

Li, Nan;
Duan, Jinting;
Gao, Dawei;
Luo, Jianhua;
Zheng, Ruiyu;
Bian, Yanhong;
Zhang, Xuwu;
Ji, Bingshuo

Publication type:

Article

Induction, purification and characterization of malolactic enzyme from Oenococcus oeni SD-2a.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 827, doi. 10.1007/s00217-014-2276-y

By:

Wang, Panxue;
Li, Aixia;
Dong, Mei;
Fan, Mingtao

Publication type:

Article

The application of malolactic fermentation process to create good-quality grape wine produced in cool-climate countries: a review.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 843, doi. 10.1007/s00217-013-2083-x

By:

Lasik, Małgorzata

Publication type:

Article

Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 887, doi. 10.1007/s00217-013-2059-x

By:

Martínez-Pinilla, O.;
Guadalupe, Z.;
Hernández, Z.;
Ayestarán, B.

Publication type:

Article

Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.

Published in:

Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072

By:

Garde-Cerdán, Teresa;
Rubio-Bretón, Pilar;
Marín-San Román, Sandra;
Baroja, Elisa;
Sáenz de Urturi, Itziar;
Pérez-Álvarez, Eva P.

Publication type:

Article

Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook.

Published in:

Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020023

By:

Krieger-Weber, Sibylle;
Heras, José María;
Suarez, Carlos

Publication type:

Article

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02109

By:

Brizuela, Natalia S.;
Bravo-Ferrada, Bárbara M.;
Curilén, Yolanda;
Delfederico, Lucrecia;
Caballero, Adriana;
Semorile, Liliana;
Pozo-Bayón, M. Ángeles;
Tymczyszyn, E. Elizabeth

Publication type:

Article

Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of Lactobacillus paracasei L9 in Response to Bile Stress.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01978

By:

Ma, Xiayin;
Wang, Guohong;
Zhai, Zhengyuan;
Zhou, Pengyu;
Hao, Yanling

Publication type:

Article

Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3847, doi. 10.1002/jsfa.8252

By:

Han, Guomin;
Webb, Michael R;
Richter, Chandra;
Parsons, Jessica;
Waterhouse, Andrew L

Publication type:

Article

Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking.

Published in:

PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151102

By:

Benito, Ángel;
Jeffares, Daniel;
Palomero, Felipe;
Calderón, Fernando;
Bai, Feng-Yan;
Bähler, Jürg;
Benito, Santiago

Publication type:

Article

Measures to improve wine malolactic fermentation.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 5, p. 2033, doi. 10.1007/s00253-018-09608-8

By:

Sumby, Krista M.;
Bartle, Louise;
Grbin, Paul R.;
Jiranek, Vladimir

Publication type:

Article

Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 921, doi. 10.1007/s00253-017-8593-x

By:

Betteridge, Alice L.;
Sumby, Krista M.;
Sundstrom, Joanna F.;
Grbin, Paul R.;
Jiranek, Vladimir

Publication type:

Article

Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 569, doi. 10.1007/s00253-017-8666-x

By:

Berbegal, Carmen;
Spano, Giuseppe;
Fragasso, Mariagiovanna;
Grieco, Francesco;
Russo, Pasquale;
Capozzi, Vittorio

Publication type:

Article

Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 20, p. 8877, doi. 10.1007/s00253-016-7720-4

By:

Lu, Yuyun;
Chua, Jian-Yong;
Huang, Dejian;
Lee, Pin-Rou;
Liu, Shao-Quan

Publication type:

Article

Application of recombinant Pediococcus acidilactici BD16 ( fcs/ ech ) in malolactic fermentation.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 7, p. 3015, doi. 10.1007/s00253-015-6413-8

By:

Kaur, Baljinder;
Kumar, Balvir;
Kaur, Gaganjot;
Chakraborty, Debkumar;
Kaur, Kiranjeet

Publication type:

Article

Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010006

By:

Restuccia, Donatella;
Loizzo, Monica Rosa;
Spizzirri, Umile Gianfranco

Publication type:

Article

Transcriptomic Analysis of Oenococcus oeni SD-2a Response to Acid Shock by RNA-Seq.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01586

By:

Longxiang Liu;
Hongyu Zhao;
Shuai Peng;
Tao Wang;
Jing Su;
Yanying Liang;
Hua Li;
Hua Wang

Publication type:

Article

Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00534

By:

Mendoza, Sebastián N.;
Cañón, Pablo M.;
Contreras, Ángela;
Ribbeck, Magdalena;
Agosín, Eduardo

Publication type:

Article

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions.

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01769

By:

Miranda-Castilleja, Dalia E.;
Martínez-Peniche, Ramón Álvar;
Aldrete-Tapia, J. A.;
Soto-Muñoz, Lourdes;
Iturriaga, Montserrat H.;
Pacheco-Aguilar, J. R.;
Arvizu-Medrano, Sofía M.;
Spano, Giuseppe;
Curiel, Jose Antonio

Publication type:

Article

Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 1, p. 69, doi. 10.17221/127/2013-cjfs

By:

HONGFEI ZHAO;
FANG ZHOU;
PIOTR DZIUGAN;
YONGHONG YAO;
JIATAO ZHANG;
ZHAOLIN LV;
BOLIN ZHANG

Publication type:

Article

MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 3, p. 310

By:

SURIANO, S.;
SAVINO, M.;
BASILE, T.;
TARRICONE, L.;
DI GENNARO, D.

Publication type:

Article

Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland.

Published in:

Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 4, p. 876, doi. 10.1002/jctb.4652

By:

Versari, Andrea;
Patrizi, Chiara;
Parpinello, Giuseppina Paola;
Mattioli, Alessia Umberta;
Pasini, Luca;
Meglioli, Matteo;
Longhini, Giuseppe

Publication type:

Article

Use of starter cultures of Lactobacillus to induce malolactic fermentation in wine.

Published in:

Australian Journal of Grape & Wine Research, 2017, v. 23, n. 1, p. 15, doi. 10.1111/ajgw.12261

By:

Lucio, O.;
Pardo, I.;
Heras, J.M.;
Krieger‐Weber, S.;
Ferrer, S.

Publication type:

Article

Emerging trends in the application of malolactic fermentation.

Published in:

Australian Journal of Grape & Wine Research, 2015, v. 21, p. 663, doi. 10.1111/ajgw.12185

By:

BARTOWSKY, E. J.;
COSTELLO, P. J.;
CHAMBERS, P. J.

Publication type:

Article