Works about MALIC acid
Results: 1183
聚乙烯吹塑薄膜包装陈醋在贮存期内理化指标及风味物质变化.
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- China Brewing, 2025, v. 44, n. 2, p. 206, doi. 10.11882/j.issn.0254-5071.2025.02.030
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6种市售醪糟的营养评价与风味物质分析.
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- China Brewing, 2025, v. 44, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2025.01.029
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The Effects of the Addition of Secondary Phyllosilicate Minerals on the Decomposition Process and Products of Maize Straw in Black Soil.
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- Agronomy, 2025, v. 15, n. 2, p. 316, doi. 10.3390/agronomy15020316
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Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079
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Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 2025, doi. 10.1271/bbb.110262
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Reverse Reaction of Malic Enzyme for HCO<sub>3</sub><sup>-</sup> Fixation into Pyruvic Acid to Synthesize L-Malic Acid with Enzymatic Coenzyme Regeneration.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1278, doi. 10.1271/bbb.70772
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Identification and Quantification of Non-Formaldehyde Crosslinking Agents by HPLC.
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- AATCC Review, 2002, v. 2, n. 6, p. 37
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Neutron Diffraction Study of Indole Solvation in Deep Eutectic Systems of Choline Chloride, Malic Acid, and Water.
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- Chemistry - A European Journal, 2022, v. 28, n. 41, p. 1, doi. 10.1002/chem.202200566
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Total Synthesis of (+)‐Cornexistin.
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- Angewandte Chemie, 2020, v. 132, n. 39, p. 17435, doi. 10.1002/ange.202008158
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Malic acid complex method for preparation of LiNiVO<sub>4</sub> nano-crystallites.
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- Journal of Materials Science, 2007, v. 42, n. 11, p. 3923, doi. 10.1007/s10853-006-0402-3
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Effect of malic and citric acid on the crystallisation of gypsum investigated by coupled acoustic emission and electrical conductivity techniques.
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- Journal of Materials Science, 2006, v. 41, n. 21, p. 7210, doi. 10.1007/s10853-006-0918-6
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Inheritance of sugars and acids in berries of grape ( Vitis vinifera L.).
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- Euphytica, 2007, v. 153, n. 1/2, p. 99, doi. 10.1007/s10681-006-9246-9
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Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 811, doi. 10.1007/s00217-023-04435-2
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Chemical analysis of selected meads produced in Poland.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2583, doi. 10.1007/s00217-023-04315-9
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Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2861, doi. 10.1007/s00217-021-03843-6
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Quality assessment of dried organic bell peppers through composition and sensory analysis.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1883, doi. 10.1007/s00217-021-03757-3
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Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity.
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1355, doi. 10.1007/s00217-021-03713-1
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Crystal structure of the coordination polymer [Cu( S-mal)(bpy)(HO)]·2.5HO.
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- Journal of Structural Chemistry, 2015, v. 56, n. 1, p. 108, doi. 10.1134/S0022476615010151
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Crystal structure and fluorescence of a new 2D layered cadmium(II) malate coordination polymer.
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- Journal of Structural Chemistry, 2010, v. 51, n. 6, p. 1195, doi. 10.1007/s10947-010-0180-2
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Direct fungal fermentation of lignocellulosic biomass into itaconic, fumaric, and malic acids: current and future prospects.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 4, p. 487, doi. 10.1007/s10295-014-1575-4
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Intensification of β-poly( l-malic acid) production by Aureobasidium pullulans ipe-1 in the late exponential growth phase.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 7, p. 1073, doi. 10.1007/s10295-012-1111-3
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Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 3, p. 477, doi. 10.1007/s10295-011-1050-4
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Poly(β-L-malic acid) production by diverse phylogenetic clades of Aureobasidium pullulans.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 125, doi. 10.1007/s10295-011-1007-7
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The Investigation of Triple-Lithiated Transition Metal Oxides Synthesized from the Spent LiCoO 2.
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- Batteries, 2023, v. 9, n. 8, p. 423, doi. 10.3390/batteries9080423
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INFLUENCE OF GRAPE THINNING ON MUST QUALITY OF CHARDONNAY CULTIVAR IN KUTJEVO WINE-HILLS.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 4, p. 173
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Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 762, doi. 10.1007/s11130-023-01111-4
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Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 458, doi. 10.1007/s11130-023-01065-7
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α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morinda Citrifolia L and Combination Effect with Acarbose.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 218, doi. 10.12944/CRNFSJ.7.1.21
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Anticarcinogenic properties of malic acid on glioblastoma cell line through necrotic cell death mechanism.
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- Manas Journal of Engineering, 2021, v. 9, n. 1, p. 22, doi. 10.51354/mjen.848282
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Whole-transcriptome analysis reveals mechanisms underlying antibacterial activity and biofilm inhibition by a malic acid combination (MAC) in Pseudomonas aeruginosa.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16476
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Profiling of primary and phytonutrients in edible mahlab cherry (Prunus mahaleb L.) seeds in the context of its different cultivars and roasting as analyzed using molecular networking and chemometric tools.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15908
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Changes and response mechanism of sugar and organic acids in fruits under water deficit stress.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13691
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Comparative analysis of primary metabolites and transcriptome changes between ungrafted and pumpkin-grafted watermelon during fruit development.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8259
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دور بعض الأحماض العضوية في مقاومة نبات الحمص لحافرة أوراق الحمص (Liriomyza cicerina Rondani)
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- Arab Journal of Plant Protection, 2020, v. 38, n. 2, p. 115, doi. 10.22268/AJPP-38.2.115121
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Effect of DL-malic acid supplementation on feed intake, methane emission, and rumen fermentation in beef cattle.
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- Journal of Animal Science, 2009, v. 87, n. 3, p. 1048, doi. 10.2527/jas.2008-1026
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Influence of malic acid supplementation on ruminal pH, lactic acid utilization, and digestive...
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- Journal of Animal Science, 1999, v. 77, n. 3, p. 780
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Factors affecting L-lactate utilization by Selenomonas ruminantium.
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- Journal of Animal Science, 1994, v. 72, n. 5, p. 1355, doi. 10.2527/1994.7251355x
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Dynamics of polyelectrolyte complex formation and stability when a polycation is progressively added to a polyanion under physico-chemical conditions modeling blood.
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- Journal of Bioactive & Compatible Polymers, 2011, v. 26, n. 1, p. 3, doi. 10.1177/0883911510393075
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In vivo Fates of Deegradable Poly(β-malic Acid) and of its Precursor, Malic Acid.
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- Journal of Bioactive & Compatible Polymers, 2003, v. 18, n. 1, p. 23, doi. 10.1177/0883911503018001003
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Metabolomic Analysis of Amino Acid and Organic Acid Profiles in Tissue From Ovarian Cancer Patients Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS) and Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS).
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- Analytical Letters, 2025, v. 58, n. 4, p. 623, doi. 10.1080/00032719.2024.2334097
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Determination of Organic Acids in Cucumber Leaves by Solid Phase Extraction–Electrospray Ionization–Ion Mobility Spectrometry (SPE-ESI-IMS).
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- Analytical Letters, 2024, v. 57, n. 7, p. 1027, doi. 10.1080/00032719.2023.2237145
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KINETICS AND MECHANISM OF OXIDATION OF MALIC ACID BY TETRAPHENYLPHOSPHONIUM CHLOROCHORAMATE.
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- Oxidation Communications, 2024, v. 47, n. 2, p. 213
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Effects of malic acid on paraquat and environmental stresses in maize.
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- Research on Crops, 2018, v. 19, n. 4, p. 609, doi. 10.31830/2348-7542.2018.0001.37
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Differential Gene Expression Analysis in Candida albicans: A Comparative Study Between Malic Acid and Glucose Media for Insights into Pathogenicity and Metabolic Pathway Interactions.
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- Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2023, v. 15, n. 2, p. 27, doi. 10.21608/EAJBSG.2023.317456
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Effect of Infested Rose Plants by Icerya aegyptiaca on the Physiological and Natural Characteristics of Rose Oil under Glasshouse Conditions.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2020, v. 13, n. 1, p. 17, doi. 10.21608/eajbsa.2020.68033
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Co-metabolic biodegradation of 4-chlorophenol by photosynthetic bacteria.
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- Environmental Technology, 2021, v. 42, n. 15, p. 2361, doi. 10.1080/09593330.2019.1701567
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Using co-metabolism to accelerate synthetic starch wastewater degradation and nutrient recovery in photosynthetic bacterial wastewater treatment technology.
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- Environmental Technology, 2016, v. 37, n. 7, p. 775, doi. 10.1080/09593330.2015.1084050
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PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 76, doi. 10.6066/jtip.2020.31.1.76
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Protection against reinforcement corrosion using various hydroxy acid-based rust converters: tests in mortar medium.
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- European Journal of Environmental & Civil Engineering, 2022, v. 26, n. 9, p. 4130, doi. 10.1080/19648189.2020.1838953
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Therapeutic deep eutectic solvent with saponin, optimized through response surface methodology, exert potent in vivo antimicrobial effects against Pseudomonas aeruginosa.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-76993-8
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