Works about MALIC acid

Results: 1260

Targeting indigenous Schizosaccharomyces japonicus for genotype exploration and organic acid degradation analysis.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1569585

By:

Chen, Qiling;
Wang, Chunxiao;
Zhang, Zhanyan;
Yang, Zhangyu;
Zhou, Wenya;
He, Jiaojiao;
Song, Angxin;
Wu, Yuangen;
Qiu, Shuyi;
Han, Lizhen

Publication type:

Article

Effects of Low-Molecular-Weight Organic Acids (LMWOAs) on the Early Growth of Chinese Fir (Cunninghamia lanceolata (Lamb.) Hook).

Published in:

Russian Journal of Plant Physiology, 2025, v. 72, n. 3, p. 1, doi. 10.1134/S1021443724608942

By:

Zhuang, Z.;
Liu, A. Q.

Publication type:

Article

Abies sachalinensis naturally growing at a sedimentary site acquires iron tolerance via detoxicants production, elemental transfer adjustment, and root endophytic Phialocephala bamuru producing siderophores.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325294

By:

Haruma, Toshikatsu;
Masuya, Hayato;
Yamaji, Keiko;
Yamamoto, Yosuke;
Nishimoto, Naoto;
Arima, Takahiko;
Tomiyama, Shingo

Publication type:

Article

The Influence of Weather Conditions and Available Soil Water on Vitis vinifera L. Albillo Mayor in Ribera del Duero DO (Spain) and Potential Changes Under Climate Change: A Preliminary Analysis.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1229, doi. 10.3390/agriculture15111229

By:

Ramos, María Concepción

Publication type:

Article

Impact of Ozonated Water on the Fungal Colonies, Diversity and Fruit Quality of Grapevine in Northern Europe.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1167, doi. 10.3390/agriculture15111167

By:

Maante-Kuljus, Mariana;
Loit, Kaire;
Karp, Kadri;
Rätsep, Reelika;
Moor, Ulvi

Publication type:

Article

IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11417

By:

Selnekovič, Adrián;
Mezey, Ján;
Janás, Martin;
Mezeyová, Ivana

Publication type:

Article

Citric Acid Promotes the Mobilization of Phosphorus under the Lower Concentration of Low Molecular Weight Organic Acids in Acidic Forest Soil.

Published in:

Adsorption Science & Technology, 2022, v. 2022, p. 1, doi. 10.1155/2022/5071907

By:

Zhu, He;
Bing, Haijian;
Wu, Yanhong;
Kyzas, George

Publication type:

Article

Mercanköşk (Origanum majorana) ve Halep Yedi Baharatı (Aleppo Seven Spices) ekstraktlarının biyoaktif profilleri ve antibakteriyel aktiviteleri.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 83, doi. 10.37908/mkutbd.1524897

By:

UÇAN TÜRKMEN, Filiz;
SARIGÜLLÜ ÖNALAN, Fatma Esen;
EROL, Ümit Haydar

Publication type:

Article

Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams.

Published in:

Foods, 2025, v. 14, n. 10, p. 1695, doi. 10.3390/foods14101695

By:

Prisacaru, Ancuta Elena;
Ghinea, Cristina;
Albu, Eufrozina;
Pădureţ, Sergiu

Publication type:

Article

Metabolic Markers Demonstrate the Heterogeneity of Walking Ability in Non-Disabled Community-Dwelling Older Adults.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 334, doi. 10.3390/metabo15050334

By:

Yao, Shanshan;
Mao, Ziling;
Marron, Megan M.;
Simonsick, Eleanor M.;
Murthy, Venkatesh L.;
Shah, Ravi V.;
Newman, Anne B.

Publication type:

Article

Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 288, doi. 10.3390/fermentation11050288

By:

Karampatea, Aikaterini;
Skendi, Adriana;
Manoledaki, Maria;
Bouloumpasi, Elisavet

Publication type:

Article

基于 UPLC-MS/MS 技术高温大曲中有机酸分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 278, doi. 10.11882/j.issn.0254-5071.2025.05.041

By:

聂叶;
焦富;
李代鑫;
方诚;
李巧玉;
孙时光;
肖徐;
谭雪;
陈茂飞;
牟明月

Publication type:

Article

Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R.

Published in:

Avances en Ciencias e Ingeniería, 2025, v. 17, n. 1, p. 1, doi. 10.18272/aci.v17i1.3414

By:

Chávez-Reyes, Lizbeth;
García-Curiel, Laura;
Guadalupe Pérez-Flores, Jesús;
Pérez-Escalante, Emmanuel;
Contreras-López, Elizabeth;
Anahí Portillo-Torres, Lizbeth;
González-Olivares, Luis Guillermo;
Ángel-Jijón, Carlos

Publication type:

Article

Pools of<sup>14</sup>C-malic acid as a substrate for pyruvate production for the DOXP/MEP pathway of biosynthesis of carotenoids in chloroplasts.

Published in:

Doklady Biochemistry & Biophysics, 2005, v. 400, n. 1-6, p. 7, doi. 10.1007/s10628-005-0020-z

By:

Saakov, V. S.

Publication type:

Article

Neutron Diffraction Study of Indole Solvation in Deep Eutectic Systems of Choline Chloride, Malic Acid, and Water.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 41, p. 1, doi. 10.1002/chem.202200566

By:

Hammond, Oliver S.;
Atri, Ria;
Bowron, Daniel T.;
Edler, Karen J.

Publication type:

Article

Structure Elucidation of Host-Guest Complexes of Tartaric and Malic Acids by Quasi-Racemic Crystallography.

Published in:

Angewandte Chemie, 2013, v. 125, n. 44, p. 11731, doi. 10.1002/ange.201305364

By:

Lautrette, Guillaume;
Kauffmann, Brice;
Ferrand, Yann;
Aube, Christophe;
Chandramouli, Nagula;
Dubreuil, Didier;
Huc, Ivan

Publication type:

Article

Biochemical approaches to C photosynthesis evolution studies: the case of malic enzymes decarboxylases.

Published in:

Photosynthesis Research, 2013, v. 117, n. 1-3, p. 177, doi. 10.1007/s11120-013-9879-1

By:

Saigo, Mariana;
Tronconi, Marcos;
Gerrard Wheeler, Mariel;
Alvarez, Clarisa;
Drincovich, María;
Andreo, Carlos

Publication type:

Article

Effect of Cu<sup>2+</sup> substitution on structural, magnetic and dielectric properties of cobalt ferrite with its enhanced antimicrobial property.

Published in:

Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 17, p. 14746, doi. 10.1007/s10854-018-9611-1

By:

Naik, Chandan C.;
Gaonkar, S. K.;
Furtado, I.;
Salker, A. V.

Publication type:

Article

Bioactive constituents in Rhus coriaria l. fruit extract and their antibacterial activity against Xanthomonas vesicatoria.

Published in:

European Journal of Plant Pathology, 2024, v. 170, n. 4, p. 1013, doi. 10.1007/s10658-024-02952-8

By:

Rashid, Tavga Sulaiman;
Awla, Hayman Kakakhan

Publication type:

Article

Changes in the metabolomic profiling of Allium cepa L. (onion) plants infected with Stemphylium vesicarium.

Published in:

European Journal of Plant Pathology, 2022, v. 162, n. 3, p. 557, doi. 10.1007/s10658-021-02421-6

By:

Medina-Melchor, Diana Laura;
Zapata-Sarmiento, Diego Helman;
Becerra-Martínez, Elvia;
Rodríguez-Monroy, Mario;
Vallejo, L. Gerardo Zepeda;
Sepúlveda-Jiménez, Gabriela

Publication type:

Article

Determination of the pKa value of the hydroxyl group in the α-hydroxycarboxylates citrate, malate and lactate by 13C NMR: implications for metal coordination in biological systems.

Published in:

BioMetals, 2009, v. 22, n. 5, p. 771, doi. 10.1007/s10534-009-9224-5

By:

Andre Silva;
Xiaole Kong;
Robert Hider

Publication type:

Article

Characterization of the chromophores of pyoverdins and related siderophores by electrospray tandem mass spectrometry.

Published in:

BioMetals, 2007, v. 20, n. 2, p. 135, doi. 10.1007/s10534-006-9021-3

By:

Herbert Budzikiewicz;
Mathias Schäfer;
Sandra Matthijs;
Pierre Cornelis

Publication type:

Article

Electrochemical and electrocatalytic stability of Prussian blue/Berlin green redox transformation in Prussian blue-polypyrrole composite films.

Published in:

Journal of Solid State Electrochemistry, 2020, v. 24, n. 11/12, p. 2935, doi. 10.1007/s10008-020-04687-y

By:

Talagaeva, Nataliia V.;
Kleinikova, Sofia A.;
Gor'kov, Konstantin V.;
Zolotukhina, Ekaterina V.

Publication type:

Article

Production of malic and succinic acids by sugar-tolerant yeast Zygosaccharomyces rouxii.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 343

By:

Ok Taing;
Kazuya Taing

Publication type:

Article

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 3, p. 441, doi. 10.1007/s00253-011-3546-2

By:

Bartowsky, Eveline;
Borneman, Anthony

Publication type:

Article

High-level production of poly (β- l-malic acid) with a new isolated Aureobasidium pullulans strain.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 2, p. 295, doi. 10.1007/s00253-011-3358-4

By:

Zhang, Huili;
Cai, Jin;
Dong, Jiaqi;
Zhang, Danping;
Huang, Lei;
Xu, Zhinan;
Cen, Peilin

Publication type:

Article

Uses and production of chiral 3-hydroxy-γ-butyrolactones and structurally related chemicals.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 5, p. 817, doi. 10.1007/s00253-009-2143-0

By:

Sang-Hyun Lee;
Oh-Jin Park

Publication type:

Article

Effect of malic acid on the growth kinetics of Lactobacillus plantarum.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 63, n. 2, p. 207, doi. 10.1007/s00253-003-1375-7

By:

Passos, F. V.;
Fleming, H. P.;
Hassan, H. M.;
McFeeters, R. F.

Publication type:

Article

β-Aminoisobutyric acid supplementation attenuated salt-sensitive hypertension in Dahl salt-sensitive rats through prevention of insufficient fumarase.

Published in:

Amino Acids, 2022, v. 54, n. 2, p. 169, doi. 10.1007/s00726-021-03092-7

By:

Zheng, Xuewei;
Zhou, Luxin;
Jin, Yuexin;
Zhao, Xinrui;
Ahmad, Hussain;
OuYang, Yanan;
Chen, Sa;
Du, Jie;
Chen, Xiangbo;
Chen, Lan;
Gao, Di;
Yang, Zhe;
Tian, Zhongmin

Publication type:

Article

红枣多糖对益生菌生长代谢的研究.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2022.23.015

By:

赵建英;
李祥;
薛博文;
王金辉;
李政泽;
张富恒;
白建

Publication type:

Article

Long-term effects of low-molecular-weight organic acids on remobilization of Cd, Cr, Pb, and As in alkaline coastal wetland soil.

Published in:

Environmental Pollutants & Bioavailability, 2021, v. 33, n. 1, p. 266, doi. 10.1080/26395940.2021.1982406

By:

Sun, Yan;
Luo, Ting;
Zhong, Siying;
Zhou, Feng;
Zhang, Yan;
Ma, Yurong;
Fu, Qiang

Publication type:

Article

Yumurtacı Tavuk Rasyonlarına Katılan Organik Asitlerin Performans, Yumurta Kalitesi ve Bazı Kan Parametreleri Üzerine Etkisi.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2017, v. 58, n. 2, p. 34, doi. 10.29185/hayuretim.341458

By:

SARI, Çimen;
KAYA, Adem

Publication type:

Article

Comparative study of the effects of gold and silver nanoparticles on the metabolism of human dermal fibroblasts.

Published in:

Regenerative Biomaterials, 2020, v. 7, n. 2, p. 221, doi. 10.1093/rb/rbz051

By:

Huang, Yan;
Lü, Xiaoying;
Chen, Rong;
Chen, Ye

Publication type:

Article

生长因子对出芽短梗霉产聚苹果酸的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 27, doi. 10.12161/j.issn.1005‐6521.2024.24.004

By:

李清;
王淑贤;
韩璐瑶;
王蕊;
赵廷彬;
张琳;
曹伟锋;
乔长晟

Publication type:

Article

不同酵母发酵对紫秋葡萄酒品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.20.001

By:

翟玲玲;
樊鹏;
陈思明

Publication type:

Article

不同干燥方法对‘丰花’玫瑰品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 47, doi. 10.12161/j.issn.1005‐6521.2024.11.007

By:

刘芳;
任启飞;
张果;
李占彬;
杨昌彪;
陈云飞;
马菁华;
欧明烛

Publication type:

Article

植物乳杆菌发酵豆薯的营养及挥发性成分变化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 61, doi. 10.12161/j.issn.1005-6521.2023.17.010

By:

俞曼玲;
黄晶晶;
韩金志;
汪少芸;
施晓丹

Publication type:

Article

基于高效液相色谱法分析梨酒发酵前后有机酸变化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 153, doi. 10.12161/j.issn.1005-6521.2023.17.021

By:

滕达;
司静涛;
赵进;
秦玲;
康文怀

Publication type:

Article

黑曲霉纤维素酶对蓝靛果酵素中挥发性化合物和有机酸的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 36, doi. 10.12161/j.issn.1005-6521.2023.11.006

By:

于思文;
王玉超;
黄一承;
李晓磊;
李丹

Publication type:

Article

均匀设计与模糊数学感官评价法优化辣椒固体饮料制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 146, doi. 10.12161/j.issn.1005-6521.2023.10.020

By:

陶继芳;
尹俊;
潘海;
周慧;
付晓萍

Publication type:

Article

蓝莓果实外观与糖, 酸, 酚组成特征.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 53, doi. 10.12161/j.issn.1005-6521.2023.10.008

By:

张素敏;
杨巍;
魏鑫;
高文民;
刘成

Publication type:

Article

3 种梨贮藏期间果实品质, 可溶性糖和有机酸含量变化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 46, doi. 10.12161/j.issn.1005-6521.2023.10.007

By:

黄丽;
王亮;
赵迎丽;
张微;
陈会燕;
张立新;
杨志国

Publication type:

Article

植物乳杆菌和发酵乳杆菌发酵对蓝莓花色苷的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 30, doi. 10.12161/j.issn.1005-6521.2023.08.005

By:

李思媛;
李双健;
张会;
邸清茹;
范琳琳;
刘小莉;
孙炳新

Publication type:

Article

12 个甜樱桃品种果实品质特征评价.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 73, doi. 10.12161/j.issn.1005-6521.2022.20.010

By:

张素敏;
杨巍;
王柏松;
和阳;
张琪静

Publication type:

Article

优选适于发酵玫瑰香葡萄酒的粟酒裂殖酵母.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2022.15.028

By:

李福荣;
吕晓彤;
闫昕;
李汶轩;
刘治国;
张翠英

Publication type:

Article

糖渍处理对桂圆汁风味改善作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 66, doi. 10.12161/j.issn.1005-6521.2022.09.009

By:

蓝绪悦;
王玲;
杜沁岭;
缪婷;
赵定锡;
贾冬英

Publication type:

Article

黑果花楸酒中风味成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 150, doi. 10.12161/j.issn.1005-6521.2022.09.021

By:

王玉超;
刘思琪;
杨定宽;
辛晶;
段翠翠;
李晓磊;
李丹

Publication type:

Article

均匀设计和模糊数学优化茯苓海棠果果糕配方.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2022.03.018

By:

周慧;
胡永金;
陶亮;
高斌;
付晓萍;
田洋

Publication type:

Article

自然发酵椰子水中拮抗乳酸菌筛选鉴定及抑菌特性.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 156, doi. 10.12161/j.issn.1005-6521.2021.23.025

By:

王雅;
姜海燕;
马泽威;
王学梅;
李从发;
刘四新

Publication type:

Article

山西不同品种枣果品质特性及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 46, doi. 10.12161/j.issn.1005-6521.2020.19.009

By:

李栋;
薛瑞婷

Publication type:

Article