Works matching DE "MALIC acid"

Results: 1243

Investigating the Effect of Different Concentrations of Organic Acids (Ascorbic, Citric, Malic, and Tartaric) on the Viscosity and Rheological Properties of Balangu Seed Gum.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 2, p. 165, doi. 10.22067/ifstrj.2025.88385.1337

By:

Salehi, Fakhreddin;
Tashakori, Maryam;
Samary, Kimia

Publication type:

Article

STUDY OF THE SOLUBILITY AND RHEOLOGICAL PROPERTIES OF THE Ca(ClO3)2 ∙2CO(NH2)2 -C4 H6 O5 ∙NH2 C2 H4 OH-H2 O SYSTEM.

Published in:

Journal of Chemical Technology & Metallurgy, 2025, v. 60, n. 3, p. 393, doi. 10.59957/jctm.v60.i3.2025.3

By:

Olim o‘gʻli, Okhunjon Rakhmonov;
Salimovich, Akhat Togasharov

Publication type:

Article

Enabling malic acid production from corn-stover hydrolysate in Lipomyces starkeyi via metabolic engineering and bioprocess optimization.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02705-0

By:

Czajka, Jeffrey J.;
Dai, Ziyu;
Radivojević, Tijana;
Kim, Joonhoon;
Deng, Shuang;
Lemmon, Teresa;
Swita, Marie;
Burnet, Meagan C;
Munoz, Nathalie;
Gao, Yuqian;
Kim, Young-Mo;
Hofstad, Beth;
Magnuson, Jon K.;
Garcia Martin, Hector;
Burnum-Johnson, Kristin E.;
Pomraning, Kyle R.

Publication type:

Article

Storage stability of fresh, sonicated, and pasteurized noni juices.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 261, doi. 10.1515/ijfe-2024-0062

By:

Choo, Yi Xuan;
Setyaningsih, Widiastuti;
Tan, Hui Ling;
Teh, Lai Kuan;
Tan, Chin Xuan

Publication type:

Article

外源糖对设施栽培‘红颜’草莓果实品质及香气物质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 116, doi. 10.3969/j.issn.1009-6221.2025.04.014

By:

雷宁;
刘玉莲;
马宗桓;
王海

Publication type:

Article

不同SO2添加量对酿造‘北冰红,干红葡萄酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 207, doi. 10.11882/j.issn.0254-5071.2025.04.030

By:

张宝香;
杨义明;
温锦丽;
秦红艳;
李昌禹;
刘迎雪;
许培磊;
曹炜玉;
舒楠;
路文鹏

Publication type:

Article

基于响应面法优化慕萨莱思葡萄酒配方.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 170, doi. 10.11882/j.issn.0254-5071.2025.04.025

By:

朱绍林;
陈其玲;
王晨;
张婉雪儿;
贺婧;
呙生婷;
杨兴元

Publication type:

Article

泡萝卜发酵过程中乳杆菌噬菌体演替规律及其对活性乳杆菌结构的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 88, doi. 10.11882/j.issn.0254-5071.2025.04.013

By:

杨梦露;
黄玉立;
刘佳琦;
葛黎红;
赵楠

Publication type:

Article

Metabolic Response to Desiccation in the Fern Parahemionitis arifolia.

Published in:

American Fern Journal, 2025, v. 115, n. 1, p. 61, doi. 10.1640/0002-8444-115.1.61

By:

Tseng, Mei-Hwei;
Chiou, Wen-Liang;
Huang, Yao-Moan

Publication type:

Article

Neutron Diffraction Study of Indole Solvation in Deep Eutectic Systems of Choline Chloride, Malic Acid, and Water.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 41, p. 1, doi. 10.1002/chem.202200566

By:

Hammond, Oliver S.;
Atri, Ria;
Bowron, Daniel T.;
Edler, Karen J.

Publication type:

Article

Structure Elucidation of Host-Guest Complexes of Tartaric and Malic Acids by Quasi-Racemic Crystallography.

Published in:

Angewandte Chemie, 2013, v. 125, n. 44, p. 11731, doi. 10.1002/ange.201305364

By:

Lautrette, Guillaume;
Kauffmann, Brice;
Ferrand, Yann;
Aube, Christophe;
Chandramouli, Nagula;
Dubreuil, Didier;
Huc, Ivan

Publication type:

Article

Photon costs of shoot and root NO3−, and root NH4+, assimilation in terrestrial vascular plants considering associated pH regulation, osmotic and ontogenetic effects.

Published in:

Photosynthesis Research, 2023, v. 155, n. 2, p. 127, doi. 10.1007/s11120-022-00975-y

By:

Raven, John A.;
Andrews, Mitchell

Publication type:

Article

Tuning photosynthetic oxygen for hydrogen evolution in synergistically integrated, sulfur deprived consortia of Coccomyxa chodatii and Rhodobium gokarnense at dim and high light.

Published in:

Photosynthesis Research, 2023, v. 155, n. 2, p. 203, doi. 10.1007/s11120-022-00961-4

By:

Danial, Amal W.;
Abdel-Basset, R.;
Abdel-Kader, Huwida A. A.

Publication type:

Article

Biochemical approaches to C photosynthesis evolution studies: the case of malic enzymes decarboxylases.

Published in:

Photosynthesis Research, 2013, v. 117, n. 1-3, p. 177, doi. 10.1007/s11120-013-9879-1

By:

Saigo, Mariana;
Tronconi, Marcos;
Gerrard Wheeler, Mariel;
Alvarez, Clarisa;
Drincovich, María;
Andreo, Carlos

Publication type:

Article

The choice of organic acids as complexing agent affecting on the electrochemical properties of spinel LiNi0.5Mn1.5O4.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 28, p. 22217, doi. 10.1007/s10854-022-09001-2

By:

Song, Jiling;
Wu, Hongming;
Xu, Dinghong;
Guo, Jianbing B.;
Yan, Wei;
Lin, Fangchang;
Chen, Tianci

Publication type:

Article

Relationship between pinning mechanism and excess conductivity analysis of x wt% C4H6O5 (x = 0.0, 4.0, and 6.0)-added bulk MgB2.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 15, p. 20317, doi. 10.1007/s10854-021-06538-6

By:

Çakır, Bakiye;
Taylan Koparan, Ezgi;
Savaşkan, Burcu

Publication type:

Article

Effect of Cu2+ substitution on structural, magnetic and dielectric properties of cobalt ferrite with its enhanced antimicrobial property.

Published in:

Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 17, p. 14746, doi. 10.1007/s10854-018-9611-1

By:

Naik, Chandan C.;
Gaonkar, S. K.;
Furtado, I.;
Salker, A. V.

Publication type:

Article

Inheritance of sugars and acids in berries of grape ( Vitis vinifera L.).

Published in:

Euphytica, 2007, v. 153, n. 1/2, p. 99, doi. 10.1007/s10681-006-9246-9

By:

Liu, Huai-Feng;
Wu, Ben-Hong;
Fan, Pei-Ge;
Xu, Hai-Ying;
Li, Shao-Hua

Publication type:

Article

Synthetic cell–cell communication in a three-species consortium for one-step vitamin C fermentation.

Published in:

Biotechnology Letters, 2019, v. 41, n. 8/9, p. 951, doi. 10.1007/s10529-019-02705-2

By:

Wang, En-Xu;
Liu, Yu;
Ma, Qian;
Dong, Xiu-Tao;
Ding, Ming-Zhu;
Yuan, Ying-Jin

Publication type:

Article

Annotation and analysis of malic enzyme genes encoding for multiple isoforms in the fungus Mucor circinelloides CBS 277.49.

Published in:

Biotechnology Letters, 2012, v. 34, n. 5, p. 941, doi. 10.1007/s10529-012-0859-x

By:

Vongsangnak, Wanwipa;
Zhang, Yingtong;
Chen, Wei;
Ratledge, Colin;
Song, Yuanda

Publication type:

Article

Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine.

Published in:

Biotechnology Letters, 2008, v. 30, n. 9, p. 1633, doi. 10.1007/s10529-008-9726-1

By:

Kim, Dong-Hwan;
Hong, Young-Ah;
Park, Heui-Dong

Publication type:

Article

Production of L-Malic Acid by Permeabilized Cells of Commercial Saccharomyces Sp. Strains.

Published in:

Biotechnology Letters, 2005, v. 27, n. 23/24, p. 1835, doi. 10.1007/s10529-005-3890-3

By:

Presečki, Ana Vrsalović;
Vasić-Ra#x010D;ki, Ðurᵭa

Publication type:

Article

Physiological and transcriptome analyses of the effects of excessive water deficit on malic acid accumulation in apple.

Published in:

Tree Physiology, 2023, v. 43, n. 5, p. 851, doi. 10.1093/treephys/tpac149

By:

Wang, Ping;
Lu, Shixiong;
Cao, Xuejing;
Ma, Zonghuan;
Chen, Baihong;
Mao, Juan

Publication type:

Article

Exogenous GABA improves the resistance of apple seedlings to long-term drought stress by enhancing GABA shunt and secondary cell wall biosynthesis.

Published in:

Tree Physiology, 2022, v. 42, n. 12, p. 2563, doi. 10.1093/treephys/tpac096

By:

Chen, Xiao;
Li, Na;
Liu, Chenlu;
Wang, Hongtao;
Li, Yuxing;
Xie, Yuanmei;
Ma, Fengwang;
Liang, Jiakai;
Li, Cuiying

Publication type:

Article

Influence of malolactic bacteria inoculation scenarios on the efficiency of the vinification process and the quality of grape wine from the Central European region.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2163, doi. 10.1007/s00217-017-2919-x

By:

Lasik-Kurdyś, Małgorzata;
Gumienna, Małgorzata;
Nowak, Jacek

Publication type:

Article

Induction, purification and characterization of malolactic enzyme from Oenococcus oeni SD-2a.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 827, doi. 10.1007/s00217-014-2276-y

By:

Wang, Panxue;
Li, Aixia;
Dong, Mei;
Fan, Mingtao

Publication type:

Article

Physiological features of Schizosaccharomyces pombe of interest in making of white wines.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 29, doi. 10.1007/s00217-012-1836-2

By:

Benito, S.;
Palomero, F.;
Morata, A.;
Calderón, F.;
Palmero, D.;
Suárez-Lepe, J.

Publication type:

Article

Production of malic and succinic acids by sugar-tolerant yeast Zygosaccharomyces rouxii.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 343

By:

Ok Taing;
Kazuya Taing

Publication type:

Article

Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02250-7

By:

Wu, Na;
Xing, Mingyan;
Chen, Yaru;
Zhang, Chi;
Li, Yingfeng;
Song, Ping;
Xu, Qing;
Liu, Hao;
Huang, He

Publication type:

Article

Comparative study of the effects of gold and silver nanoparticles on the metabolism of human dermal fibroblasts.

Published in:

Regenerative Biomaterials, 2020, v. 7, n. 2, p. 221, doi. 10.1093/rb/rbz051

By:

Huang, Yan;
Lü, Xiaoying;
Chen, Rong;
Chen, Ye

Publication type:

Article

Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079

By:

Mazzucco, María Belén;
Jovanovich, Milena;
Rodríguez, María Eugenia;
Oteiza, Juan Martín;
Lopes, Christian Ariel

Publication type:

Article

Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 373, doi. 10.3390/fermentation10070373

By:

Küçükgöz, Kübra;
Franczak, Anna;
Borysewicz, Wiszko;
Kamińska, Klaudia;
Salman, Muhammad;
Mosiej, Wioletta;
Kruk, Marcin;
Kołożyn-Krajewska, Danuta;
Trząskowska, Monika

Publication type:

Article

Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 122, doi. 10.3390/fermentation10030122

By:

Prusova, Bozena;
Licek, Josef;
Kumsta, Michal;
Baron, Mojmir;
Sochor, Jiri

Publication type:

Article

Cassava Bagasse as a Low-Cost Substrate for Cellulase and Organic Acid Production Using Co-Cultivated Fungi.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 14, doi. 10.3390/fermentation10010014

By:

Farniga, Analdi;
Khaokhajorn, Phimrak;
Wattanachaisaereekul, Songsak

Publication type:

Article

Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1017, doi. 10.3390/fermentation9121017

By:

Cerri, Maria Luísa;
Gomes, Tatiane Aparecida;
Carraro, Matheus de Melo;
Wojeicchowski, José Pedro;
Demiate, Ivo Mottin;
Lacerda, Luiz Gustavo;
Alberti, Aline;
Nogueira, Alessandro

Publication type:

Article

Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with Lacticaseibacillus paracasei SP5.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 489, doi. 10.3390/fermentation9050489

By:

Mantzourani, Ioanna;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Alexopoulos, Athanasios;
Plessas, Stavros

Publication type:

Article

PEP4 -Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 378, doi. 10.3390/fermentation9040378

By:

Zhang, Hongbo;
Hu, Wanting;
Lu, Yuhang;
Shen, Chi;
Yao, Hongfei;
Yang, Xiaomei;
Yao, Xiaomin;
Lu, Tianyi;
Hu, Baowei

Publication type:

Article

Microbiota Succession and Chemical Composition Involved in Lactic Acid Bacteria-Fermented Pickles.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 330, doi. 10.3390/fermentation9040330

By:

Lin, Xiangna;
Bakyrbay, Shalkyt;
Liu, Lingxiao;
Tang, Xiaojuan;
Liu, Yunguo

Publication type:

Article

Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 245, doi. 10.3390/fermentation9030245

By:

Gottardi, Davide;
Siesto, Gabriella;
Bevilacqua, Antonio;
Patrignani, Francesca;
Campaniello, Daniela;
Speranza, Barbara;
Lanciotti, Rosalba;
Capece, Angela;
Romano, Patrizia

Publication type:

Article

Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 165, doi. 10.3390/fermentation9020165

By:

Vicente, Javier;
Kelanne, Niina;
Navascués, Eva;
Calderón, Fernando;
Santos, Antonio;
Marquina, Domingo;
Yang, Baoru;
Benito, Santiago

Publication type:

Article

Engineering Escherichia coli for Efficient Aerobic Conversion of Glucose to Malic Acid through the Modified Oxidative TCA Cycle.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 738, doi. 10.3390/fermentation8120738

By:

Skorokhodova, Alexandra Yu.;
Stasenko, Anastasiya A.;
Krasilnikova, Natalya V.;
Gulevich, Andrey Yu.;
Debabov, Vladimir G.

Publication type:

Article

Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 539, doi. 10.3390/fermentation8100539

By:

Dimopoulou, Maria;
Goulioti, Elli;
Troianou, Vicky;
Toumpeki, Chrisavgi;
Paramithiotis, Spiros;
Gosselin, Yves;
Dorignac, Etienne;
Papadopoulos, Georgios;
Kotseridis, Yorgos

Publication type:

Article

New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 31, doi. 10.3390/fermentation8010031

By:

Filimon, Răzvan Vasile;
Bunea, Claudiu-Ioan;
Nechita, Ancuța;
Bora, Florin Dumitru;
Dunca, Simona Isabela;
Mocan, Andrei;
Filimon, Roxana Mihaela

Publication type:

Article

Immobilization of Aspergillus oryzae DSM 1863 for l-Malic Acid Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 26, doi. 10.3390/fermentation8010026

By:

Kövilein, Aline;
Aschmann, Vera;
Hohmann, Silja;
Ochsenreither, Katrin

Publication type:

Article

New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 31, doi. 10.3390/fermentation8010031

By:

Filimon, Răzvan Vasile;
Bunea, Claudiu-Ioan;
Nechita, Ancuța;
Bora, Florin Dumitru;
Dunca, Simona Isabela;
Mocan, Andrei;
Filimon, Roxana Mihaela

Publication type:

Article

Immobilization of Aspergillus oryzae DSM 1863 for l-Malic Acid Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 26, doi. 10.3390/fermentation8010026

By:

Kövilein, Aline;
Aschmann, Vera;
Hohmann, Silja;
Ochsenreither, Katrin

Publication type:

Article

Isolation and Selection of Non-Saccharomyces Yeasts Being Capable of Degrading Citric acid and Evaluation Its Effect on KiwifruitWine Fermentation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010025

By:

Wu Zhong;
Tuo Chen;
Hong Yang;
Erhu Li

Publication type:

Article

Chromium (II), Cobalt (II) and Tungesten (VI) mixture increments the nutritive value of Candida utilis (Torula) as a promising mineral-enriched fodder and food.

Published in:

Egyptian Journal of Botany, 2025, v. 65, n. 2, p. 1, doi. 10.21608/ejbo.2024.310886.2961

By:

Eldebss, Taha M. A.;
Mobasher, Hani;
Mostafa, Basma M. A.;
Elmoghazy, Gihan;
Mahmoud, Mamoun S.

Publication type:

Article

BIO STIMULANT ACTIVITY OF CHITOSAN DISSOLVED IN DIFFERENT ORGANIC ACIDS ON TOMATO PLANT.

Published in:

Menoufia Journal of Plant Production, 2021, v. 6, p. 1, doi. 10.21608/mjppf.2021.169081

By:

Attia, M. S.;
Garada, M. O.;
Ghobara, Mohamed

Publication type:

Article

INFLUENCE OF GRAPE THINNING ON MUST QUALITY OF CHARDONNAY CULTIVAR IN KUTJEVO WINE-HILLS.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 4, p. 173

By:

Obradović, Valentina;
Mesić, J.;
Marčetić, Helena;
Škrabal, Svjetlana;
Ravančić, Maja Ergović;
Svitlica, Brankica

Publication type:

Article