Works matching DE "MALBEC"

Results: 93

Winery Residues Transformed into Biochar and Co-Applied with Trichoderma Increase Grape Productivity and Soil Quality.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4150, doi. 10.3390/su17094150

By:

de Lima, Elisiane Martins;
Martins Filho, Argemiro Pereira;
da Costa, Diogo Paes;
de Barros, Jamilly Alves;
da França, Rafaela Felix;
de Sousa Lima, José Romualdo;
Duda, Gustavo Pereira;
da Silva, Mairon Moura;
Araujo, Ademir Sérgio Ferreira;
Medeiros, Erika Valente de

Publication type:

Article

Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06660-1

By:

Calderón, Luciano;
van Houten, Silvina;
Muñoz, Claudio;
Oroño, Tomás;
Bree, Laura;
Bergamin, Daniel;
Sola, Cristóbal;
Segura, Diana;
Carrillo, Natalia;
Gómez-Talquenca, Sebastián;
Martinez-Zapater, José Miguel;
Tello, Javier;
Lijavetzky, Diego

Publication type:

Article

Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 140, doi. 10.3390/fermentation11030140

By:

Rivas, Gabriel Alejandro;
Flores, Naiquen Elizabeth;
Brizuela, Natalia Soledad;
Guillade, Andrea Cecilia;
Semorile, Liliana Carmen;
Delfederico, Lucrecia

Publication type:

Article

Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non- Saccharomyces and Commercial Saccharomyces Yeasts.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 657, doi. 10.3390/fermentation10120657

By:

Mestre Furlani, María Victoria;
Vargas Perucca, Mercedes Fabiana;
Petrignani, Diego Bernardo;
Vergara, Silvia Cristina;
Leiva-Alaniz, María José;
Maturano, Yolanda Paola;
Vazquez, Fabio;
Dellacassa, Eduardo

Publication type:

Article

Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 292, doi. 10.3390/fermentation9030292

By:

González, Magalí Lucía;
Chimeno, Selva Valeria;
Sturm, María Elena;
Becerra, Lucía Maribel;
Lerena, María Cecilia;
Rojo, María Cecilia;
Combina, Mariana;
Mercado, Laura Analía

Publication type:

Article

Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 726, doi. 10.3390/fermentation8120726

By:

Iglesias, Nestor Gabriel;
Navarro, Marina Edith;
Brizuela, Natalia Soledad;
Valdés La Hens, Danay;
Semorile, Liliana Carmen;
Tymczyszyn, Emma Elizabeth;
Bravo Ferrada, Bárbara Mercedes

Publication type:

Article

Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 501, doi. 10.3390/fermentation8100501

By:

Zang, Xiaomin;
Du, Qing;
Qu, Rui;
Ye, Dongqing;
Lu, Yao;
Liu, Yanlin

Publication type:

Article

Wood hydrosystem of three cultivars of Vitis vinifera L. is modified in response to contrasting soils.

Published in:

Plant & Soil, 2021, v. 463, n. 1/2, p. 573, doi. 10.1007/s11104-021-04907-y

By:

Roig-Puscama, Federico;
Berli, Federico;
Roig, Fidel A.;
Tomazello-Filho, Mario;
Mastrantonio, Leandro;
Piccoli, Patricia

Publication type:

Article

Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2068, doi. 10.3390/plants12112068

By:

Modina, Davide;
Cola, Gabriele;
Bianchi, Davide;
Bolognini, Martino;
Mancini, Sonia;
Foianini, Ivano;
Cappelletti, Adriano;
Failla, Osvaldo;
Brancadoro, Lucio

Publication type:

Article

Abscisic Acid's Role in the Modulation of Compounds that Contribute to Wine Quality.

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 938, doi. 10.3390/plants10050938

By:

Alonso, Rodrigo;
Berli, Federico J.;
Fontana, Ariel;
Piccoli, Patricia;
Bottini, Rubén;
Belda-Palazón, Borja

Publication type:

Article

CLIMATIC EFFECTS ON ARGENTINA'S TRADITIONAL DRINK – A MACHINE LEARNING BASED YERBA MATE PRODUCTIVITY PREDICTION.

Published in:

ISPRS Annals of Photogrammetry, Remote Sensing & Spatial Information Sciences, 2022, n. 3, p. 423, doi. 10.5194/isprs-annals-V-3-2022-423-2022

By:

Kemper, H.;
Schmidt, S.;
Keller, T.

Publication type:

Article

Influence of Climate on Soil and Wine Bacterial Diversity on a Vineyard in a Non-traditional Wine Region in Argentina.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.726384

By:

Rivas, Gabriel A.;
Guillade, Andrea C.;
Semorile, Liliana C.;
Delfederico, Lucrecia

Publication type:

Article

COMPETITIVE ADVANTAGES OF THE VITICULTURE AND WINE SECTOR WITHIN THE BULGARIAN REGIONS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 4, p. 121

By:

BORISOV, Petar;
RADEV, Teodor;
PETROV, Kamen;
KOLAJ, Rezear;
ARABSKA, Ekaterina

Publication type:

Article

CHANGES AND TRENDS IN WINE PRODUCTION AND CONSUMPTION IN THE WORLD AND ROMANIA DURING THE PERIOD 2007-2018.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 2, p. 345

By:

POPESCU, Agatha

Publication type:

Article

Argentina — Part III: The Northwest.

Published in:

World of Wood, 2020, v. 73, n. 5, p. 15

By:

Drouin, Réjean

Publication type:

Article

Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 4, p. 301

By:

ČOMIĆ, LJILJANA R.;
RADOJEVIĆ, IVANA D.;
VASIĆ, SAVA M.;
MLADENOVIĆ, KATARINA G.;
GRUJOVIĆ, MIRJANA Ž.

Publication type:

Article

Index to Abstract Authors.

Published in:: Psychophysiology, 2022, v. 59, n. 1, p. S184, doi. 10.1111/psyp.14142
Publication type:: Article

Grape Processing for Sustainable Development.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2024, v. 80, n. 2, p. 5, doi. 10.5755/j01.erem.80.2.37894

By:

Bochoidze, Inga

Publication type:

Article

Botrytis cinerea infection in Vitis vinifera cultivars under cycle inversion.

Published in:

Scientia Agricola, 2024, v. 81, p. 1, doi. 10.1590/1678-992X-2023-0142

By:

Albertin, Fernando;
Gelain, Jhulia;
Nicolau Maia, Juliana;
May De Mio, Louise Larissa;
Antonio Biasi, Luiz

Publication type:

Article

Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8205, doi. 10.3390/molecules27238205

By:

Tucker, Samuel;
Dumitriu, Georgiana-Diana;
Teodosiu, Carmen

Publication type:

Article

Bottle Aging and Storage of Wines: A Review.

Published in:

Molecules, 2021, v. 26, n. 3, p. 713, doi. 10.3390/molecules26030713

By:

Echave, Javier;
Barral, Marta;
Fraga-Corral, Maria;
Prieto, Miguel A.;
Simal-Gandara, Jesus;
Nevares, Ignacio;
Alamo-Sanza, María Del;
Escribano-Bailón, Teresa

Publication type:

Article

EL PUERTO DE COQUIMBO, LA CIUDAD DE LA SERENA Y EL PATRIMONIO VITIVINÍCOLA DEL CONO SUR (1536-1600).

Published in:

Hemispheric & Polar Studies Journal / Revista Estudios Hemisféricos y Polares, 2021, v. 12, n. 2, p. 58

By:

Vergara Contreras, Cristóbal;
Salas Miranda, Alejandro;
Lacoste, Pablo

Publication type:

Article

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82306-0

By:

Urvieta, Roy;
Jones, Gregory;
Buscema, Fernando;
Bottini, Rubén;
Fontana, Ariel

Publication type:

Article

Agricultural Production Potential in Southern Cone: Argentina, Paraguay and Uruguay.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2019, v. 34, n. 3, p. 1

By:

Durand-Morat, Alvaro

Publication type:

Article

MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT.

Published in:

Rasayan Journal of Chemistry, 2020, v. 13, n. 4, p. 2455, doi. 10.31788/RJC.2020.1345955

By:

Gonzales-Uscamayta, Miki;
Chávez-Flores, Juana E.;
Tinoco, Henry Obregón-;
Cardenas-Toro, Fiorella P.;
Simirgiotis, Mario J.;
Borquez, Jorge;
Robles-Caycho, Juana

Publication type:

Article

Vineyard environments influence Malbec grapevine phenotypic traits and DNA methylation patterns in a clone-dependent way.

Published in:

Plant Cell Reports, 2021, v. 40, n. 1, p. 111, doi. 10.1007/s00299-020-02617-w

By:

Varela, Anabella;
Ibañez, Verónica N.;
Alonso, Rodrigo;
Zavallo, Diego;
Asurmendi, Sebastián;
Gomez Talquenca, Sebastián;
Marfil, Carlos F.;
Berli, Federico J.

Publication type:

Article

Tracing the origin of Argentine Malbec wines by sensometrics.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00252-3

By:

Urvieta, Roy;
Heymann, Hildegarde;
Cantu, Annegret;
Catania, Aníbal;
Buscema, Fernando;
Bottini, Rubén;
Fontana, Ariel

Publication type:

Article

发酵型百香果酒的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 160, doi. 10.12161/j.issn.1005-6521.2020.16.026

By:

程昊;
陈姚锋;
唐婷范;
张帅

Publication type:

Article

Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation.

Published in:

Foods, 2024, v. 13, n. 12, p. 1795, doi. 10.3390/foods13121795

By:

Tapia, Pablo Ezequiel;
Silva, Ana Margarida;
Delerue-Matos, Cristina;
Moreira, Manuela;
Rodrigues, Francisca;
Torres Carro, Romina;
Santi, María Daniela;
Ortega, María Gabriela;
Blázquez, María Amparo;
Arena, Mario Eduardo;
Alberto, María Rosa

Publication type:

Article

Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.

Published in:

Foods, 2024, v. 13, n. 1, p. 18, doi. 10.3390/foods13010018

By:

Darnal, Aakriti;
Poggesi, Simone;
Longo, Edoardo;
Arbore, Annagrazia;
Boselli, Emanuele

Publication type:

Article

Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet.

Published in:

Foods, 2023, v. 12, n. 7, p. 1370, doi. 10.3390/foods12071370

By:

Martínez-Meza, Yuridia;
Escobar-Ortiz, Alexandro;
Buergo-Martínez, Fernando;
Pérez-Ramírez, Iza Fernanda;
Pérez-Jiménez, Jara;
Salgado, Luis M.;
Reynoso-Camacho, Rosalía

Publication type:

Article

In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of Ziziphus mistol from Argentina.

Published in:

Foods, 2022, v. 11, n. 14, p. 2125, doi. 10.3390/foods11142125

By:

Orqueda, María Eugenia;
Torres, Sebastian;
Zampini, Iris Catiana;
Isla, María Inés

Publication type:

Article

Comprehensive Classification and Regression Modeling of Wine Samples Using 1 H NMR Spectra.

Published in:

Foods, 2021, v. 10, n. 1, p. 64, doi. 10.3390/foods10010064

By:

Barátossy, Gábor;
Berinkeiné Donkó, Mária;
Csikorné Vásárhelyi, Helga;
Héberger, Károly;
Rácz, Anita

Publication type:

Article

Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation.

Published in:

Foods, 2020, v. 9, n. 11, p. 1534, doi. 10.3390/foods9111534

By:

Lukić, Igor;
Horvat, Ivana

Publication type:

Article

"Half a flood's no good": flooding, viticulture, and hydrosocial terroir in a South Australian wine region.

Published in:

Agriculture & Human Values, 2023, v. 40, n. 2, p. 549, doi. 10.1007/s10460-022-10355-w

By:

Skinner, William;
Drew, Georgina;
Bardsley, Douglas K.

Publication type:

Article

White‐faced and Black‐faced ibises foraging on predictable anthropogenic food subsidies in Patagonia, Argentina.

Published in:

Austral Ecology, 2023, v. 48, n. 8, p. 2230, doi. 10.1111/aec.13419

By:

Frixione, Martín G.;
Lisnizer, Nora;
Yorio, Pablo

Publication type:

Article

Trayectorias y perfiles socioeconómicos de propietarios y gerentes de empresas vitivinícolas (Argentina, 2002-2015).

Published in:

H-Industria: Revista de Historia de la Industria Argentina y Latinoamericana, 2020, v. 26, n. 14, p. 61

By:

Chazarreta, Adriana

Publication type:

Article

Phacidiopycnis pyri causing Phacidiopycnis rot on pear fruit in Argentina.

Published in:

Australasian Plant Disease Notes, 2024, v. 19, n. 1, p. 1, doi. 10.1007/s13314-024-00536-3

By:

Lutz, María Cecilia;
Basso, Carla Nahir;
Ousset, María Julia;
De Giorgi, Leticia Dorotea Vexenat;
Sosa, María Cristina

Publication type:

Article

An Analysis of Online Research Guides for Wine, Enology, and Viticulture.

Published in:

Journal of Agricultural & Food Information, 2022, v. 23, n. 3/4, p. 59, doi. 10.1080/10496505.2022.2127736

By:

Horton, Jennifer

Publication type:

Article

Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 556, doi. 10.17113/ftb.60.04.22.7777

By:

Longhi, Sara Jaquelina;
Martín, María Carolina;
Merín, María Gabriela;
de Ambrosini, Vilma Inés Morata

Publication type:

Article

Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data.

Published in:

Horticulturae, 2023, v. 9, n. 11, p. 1239, doi. 10.3390/horticulturae9111239

By:

Frem, Michel;
Petrontino, Alessandro;
Fucilli, Vincenzo;
Sansiviero, Carlo;
Bozzo, Francesco

Publication type:

Article

Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030051

By:

Fanzone, Martín;
Catania, Anibal;
Assof, Mariela;
Jofré, Viviana;
Prieto, Jorge;
Gil Quiroga, Daniela;
Sottano, Juan Lacognata;
Sari, Santiago

Publication type:

Article

Fluoride concentration in teas derived from Camellia Sinensis produced in Argentina.

Published in:

Environmental Monitoring & Assessment, 2022, v. 194, n. 10, p. 1, doi. 10.1007/s10661-022-10345-9

By:

Valadas, Lídia Audrey Rocha;
Girão Júnior, Francisco Josimar;
Lotif, Mara Assef Leitão;
Fernández, Constanza E.;
Bandeira, Mary Anne Medeiros;
Fonteles, Marta Maria de França;
Bottenberg, Peter;
Squassi, Aldo

Publication type:

Article

Pruning cuts affect wood necrosis but not the percentage of budburst or shoot development on spur pruned vines for different grapevine varieties.

Published in:

Vitis, 2021, v. 60, n. 3, p. 137, doi. 10.5073/vitis.2021.60.137-141

By:

FAÚNDEZ-LÓPEZ, P.;
DELORENZO-ARANCIBIA, J.;
GUTIÉRREZ-GAMBOA, G.;
MORENO-SIMUNOVIC, Y.

Publication type:

Article

Medfly Population Suppression through Augmentative Release of an Introduced Parasitoid in an Irrigated Multi-Fruit Orchard of Central–Western Argentina.

Published in:

Insects (2075-4450), 2023, v. 14, n. 4, p. 387, doi. 10.3390/insects14040387

By:

Suárez, Lorena;
Biancheri, María Josefina Buonocore;
Murúa, Fernando;
Ordano, Mariano;
Wang, Xingeng;
Cancino, Jorge;
Garcia, Flavio Roberto Mello;
Sánchez, Guillermo;
Beltrachini, Sergio;
Kulichevsky, Luis Ernesto;
Ovruski, Sergio Marcelo

Publication type:

Article

Ionospheric Variations Induced by Thunderstorms in the Central Region of Argentina during the RELAMPAGO–CACTI Campaign.

Published in:

Atmosphere, 2023, v. 14, n. 9, p. 1386, doi. 10.3390/atmos14091386

By:

Villagrán Asiares, Constanza Inés;
Nicora, María Gabriela;
Meza, Amalia;
Natali, María Paula;
Ávila, Eldo Edgardo;
Rubinstein, Marcos;
Rachidi, Farhad

Publication type:

Article

Applied GA5, GA4, and GA4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2950, doi. 10.1002/jsfa.11635

By:

Berli, Federico J;
Alonso, Rodrigo;
Pharis, Richard P;
Bottini, Rubén

Publication type:

Article

Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1467, doi. 10.1002/jsfa.10760

By:

Ahumada, Gastón E;
Catania, Anibal;
Fanzone, Martin L;
Belmonte, Marcelo J;
Giordano, Carla V;
González, Carina V

Publication type:

Article

Fruit Characteristics and a Simple Estimate of Oil Content in Twenty Six Olive Genotypes in Argentina.

Published in:

Journal of Agricultural Science & Technology, 2021, v. 23, n. 3, p. 617

By:

Banco, A. Pamela;
Puertas, C. Marcelo;
Lucero, V. Angelica;
del Carmen González, M.;
Trentacoste, E. Rafael

Publication type:

Article

First report of Grapevine rubodvirus 2 infecting Vitis vinifera cv. Malbec in Australia.

Published in:

New Disease Reports, 2023, v. 47, n. 2, p. 1, doi. 10.1002/ndr2.12172

By:

Kaur, K.;
Rinaldo, A.;
Rodoni, B. R.;
Constable, F. E.

Publication type:

Article