Works matching DE "MALBEC"

Results: 97

基于元素特征的葡萄酒品种和年份鉴别.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 13, p. 205, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250110002

By:

开建荣;
吴嘉言;
张伟;
李彩虹;
赵丹青;
马婷婷;
孙翔宇;
王彩艳;
葛谦

Publication type:

Article

Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1777, doi. 10.1007/s10295-011-0964-1

By:

Mendoza, Lucía;
Merín, María;
Morata, Vilma;
Farías, Marta

Publication type:

Article

Differences on the transcriptomic profiles explain clonal phenotypic variation in Vitis vinifera L. 'Malbec'.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 73

By:

Calderón, Luciano;
Carbonell-Bejerano, Pablo;
Muñoz, Claudio;
Bree, Laura;
Sola, Cristobal;
Bergamin, Daniel;
Gomez-Talquenca, Sebastian;
Ibañez, Javier;
Martinez-Zapater, José Miguel;
Weigel, Detlef;
Lijavetzky, Diego

Publication type:

Article

Conference Program.

Published in:: 2022
Publication type:: Proceeding

Organic solid waste management concepts and strategies in fruit and vegetable wholesale markets. Evolution and present state in the world, Argentina and the Metropolitan Area of Buenos Aires.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2020, v. 39, n. 99, p. 24

By:

Bruno, M.;
Grenoville, S.;
Cittadini, E.

Publication type:

Article

FROM THE CO-CHAIRS.

Published in:

Construction Law International, 2024, v. 18, n. 4, p. 2

By:

Moore, Joseph;
van Eijck, Jean-Pierre

Publication type:

Article

The burden of disease and economic impact of sugar-sweetened beverages' consumption in Argentina: A modeling study.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0279978

By:

Bardach, Ariel Esteban;
Espínola, Natalia;
Cairoli, Federico Rodríguez;
Perelli, Lucas;
Balan, Darío;
Palacios, Alfredo;
Augustovski, Federico;
Pichón-Riviere, Andrés;
Alcaraz, Andrea Olga

Publication type:

Article

Fruit Characteristics and a Simple Estimate of Oil Content in Twenty Six Olive Genotypes in Argentina.

Published in:

Journal of Agricultural Science & Technology, 2021, v. 23, n. 3, p. 617

By:

Banco, A. Pamela;
Puertas, C. Marcelo;
Lucero, V. Angelica;
del Carmen González, M.;
Trentacoste, E. Rafael

Publication type:

Article

Indigenous Malolactic Starter Cultures as Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 337, doi. 10.3390/fermentation11060337

By:

Flores, Elizabeth Naiquen;
Rivas, Gabriel Alejandro;
Guillade, Andrea Cecilia;
Brizuela, Natalia Soledad;
Navarro, Marina Edith;
Tymczyszyn, Emma Elizabeth;
Delfederico, Lucrecia;
Perez, Carolina Fabiana;
Semorile, Liliana Carmen;
Valdes La Hens, Danay;
Bravo-Ferrada, Barbara Mercedes

Publication type:

Article

Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 140, doi. 10.3390/fermentation11030140

By:

Rivas, Gabriel Alejandro;
Flores, Naiquen Elizabeth;
Brizuela, Natalia Soledad;
Guillade, Andrea Cecilia;
Semorile, Liliana Carmen;
Delfederico, Lucrecia

Publication type:

Article

Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non- Saccharomyces and Commercial Saccharomyces Yeasts.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 657, doi. 10.3390/fermentation10120657

By:

Mestre Furlani, María Victoria;
Vargas Perucca, Mercedes Fabiana;
Petrignani, Diego Bernardo;
Vergara, Silvia Cristina;
Leiva-Alaniz, María José;
Maturano, Yolanda Paola;
Vazquez, Fabio;
Dellacassa, Eduardo

Publication type:

Article

Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 292, doi. 10.3390/fermentation9030292

By:

González, Magalí Lucía;
Chimeno, Selva Valeria;
Sturm, María Elena;
Becerra, Lucía Maribel;
Lerena, María Cecilia;
Rojo, María Cecilia;
Combina, Mariana;
Mercado, Laura Analía

Publication type:

Article

Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 726, doi. 10.3390/fermentation8120726

By:

Iglesias, Nestor Gabriel;
Navarro, Marina Edith;
Brizuela, Natalia Soledad;
Valdés La Hens, Danay;
Semorile, Liliana Carmen;
Tymczyszyn, Emma Elizabeth;
Bravo Ferrada, Bárbara Mercedes

Publication type:

Article

Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 501, doi. 10.3390/fermentation8100501

By:

Zang, Xiaomin;
Du, Qing;
Qu, Rui;
Ye, Dongqing;
Lu, Yao;
Liu, Yanlin

Publication type:

Article

发酵型百香果酒的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 160, doi. 10.12161/j.issn.1005-6521.2020.16.026

By:

程昊;
陈姚锋;
唐婷范;
张帅

Publication type:

Article

Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry.

Published in:

2019

By:

Dufossé, Laurent;
Fouillaud, Mireille

Publication type:

Editorial

Agricultural Production Potential in Southern Cone: Argentina, Paraguay and Uruguay.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2019, v. 34, n. 3, p. 1

By:

Durand-Morat, Alvaro

Publication type:

Article

Argentina — Part III: The Northwest.

Published in:

World of Wood, 2020, v. 73, n. 5, p. 15

By:

Drouin, Réjean

Publication type:

Article

Winery Residues Transformed into Biochar and Co-Applied with Trichoderma Increase Grape Productivity and Soil Quality.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4150, doi. 10.3390/su17094150

By:

de Lima, Elisiane Martins;
Martins Filho, Argemiro Pereira;
da Costa, Diogo Paes;
de Barros, Jamilly Alves;
da França, Rafaela Felix;
de Sousa Lima, José Romualdo;
Duda, Gustavo Pereira;
da Silva, Mairon Moura;
Araujo, Ademir Sérgio Ferreira;
Medeiros, Erika Valente de

Publication type:

Article

The Leading Wine Cooperatives in Argentina and Europe: What Are the Strategic Choices to Penetrate the Distribution Channels in the United States and Canada?

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6376, doi. 10.3390/su16156376

By:

Coelho, Alfredo

Publication type:

Article

Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 556, doi. 10.17113/ftb.60.04.22.7777

By:

Longhi, Sara Jaquelina;
Martín, María Carolina;
Merín, María Gabriela;
de Ambrosini, Vilma Inés Morata

Publication type:

Article

The Influence of Climatic Conditions Associated with Altitude on the Volatile Composition of Cabernet Sauvignon Wines from Argentina, Spain and Portugal.

Published in:

Horticulturae, 2024, v. 10, n. 8, p. 870, doi. 10.3390/horticulturae10080870

By:

Deis, Leonor;
Martínez, Liliana;
da Costa, Bianca S.;
Vilanova, Mar

Publication type:

Article

Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data.

Published in:

Horticulturae, 2023, v. 9, n. 11, p. 1239, doi. 10.3390/horticulturae9111239

By:

Frem, Michel;
Petrontino, Alessandro;
Fucilli, Vincenzo;
Sansiviero, Carlo;
Bozzo, Francesco

Publication type:

Article

Tracing the origin of Argentine Malbec wines by sensometrics.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00252-3

By:

Urvieta, Roy;
Heymann, Hildegarde;
Cantu, Annegret;
Catania, Aníbal;
Buscema, Fernando;
Bottini, Rubén;
Fontana, Ariel

Publication type:

Article

Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 76, doi. 10.3390/metabo11020076

By:

Zampini, Iris Catiana;
Salas, Ana Lia;
Maldonado, Luis M.;
Simirgiotis, Mario J.;
Isla, María Inés;
Comte, Gilles

Publication type:

Article

Influence of Climate on Soil and Wine Bacterial Diversity on a Vineyard in a Non-traditional Wine Region in Argentina.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.726384

By:

Rivas, Gabriel A.;
Guillade, Andrea C.;
Semorile, Liliana C.;
Delfederico, Lucrecia

Publication type:

Article

Creation of a Low-Alcohol-Production Yeast by a Mutated SPT15 Transcription Regulator Triggers Transcriptional and Metabolic Changes During Wine Fermentation.

Published in:

Frontiers in Microbiology, 2020, p. N.PAG, doi. 10.3389/fmicb.2020.597828

By:

Du, Qing;
Liu, Yanlin;
Song, Yuyang;
Qin, Yi

Publication type:

Article

Volatile profile of Malbec wine from Buenos Aires province (Argentina).

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2691

By:

Farenzena, S.;
Tombesi, N.

Publication type:

Article

Towards an ideotype for food-fuel dual-purpose wheat in Argentina with focus on biogas production.

Published in:

Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-01941-x

By:

Gabbanelli, Nadia;
Erbetta, Elisa;
Sanz Smachetti, Maria Eugenia;
Lorenzo, Máximo;
Talia, Paola Mónica;
Ramírez, Ignacio;
Vera, Magdalena;
Durruty, Ignacio;
Pontaroli, Ana Clara;
Echarte, Maria Mercedes

Publication type:

Article

A multi-model approach to explore sustainable food and land use pathways for Argentina.

Published in:

Sustainability Science, 2023, v. 18, n. 1, p. 347, doi. 10.1007/s11625-022-01245-5

By:

Frank, Federico;
Volante, José;
Calamari, Noelia;
Peri, Pablo L.;
González Chávez, Baltazar;
García Martínez, Pablo;
Mosciaro, María J.;
Martín, Gabriel;
Benito Amaro, Ignacio;
Guerrero, Ignacio Pace;
Casellas, Karina;
Zuliani, Melina;
Sirimarco, Ximena;
Gaitán, Juan;
Cristeche, Estela;
Barral, María P.;
Villarino, Sebastián;
Zelarayan, Ana L.;
Monjeau, Adrián

Publication type:

Article

Index to Abstract Authors.

Published in:: Psychophysiology, 2022, v. 59, n. 1, p. S184, doi. 10.1111/psyp.14142
Publication type:: Article

Surface site‐formation processes in northern Tierra del Fuego (Argentina): A case study of the Amalia 4 Site.

Published in:

Geoarchaeology, 2021, v. 36, n. 1, p. 18, doi. 10.1002/gea.21818

By:

Oría, Jimena;
Salemme, Mónica;
Vázquez, Martín;
Bártoli, Valeria;
López, Ramiro

Publication type:

Article

Assessing the Environmental Impact of Extensive Beef Production in Grazing Lands of Argentina.

Published in:

Phyton (0031-9457), 2024, v. 93, n. 8, p. 1943, doi. 10.32604/phyton.2024.052513

By:

Viglizzo, Ernesto;
Ricard, Florencia

Publication type:

Article

Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation.

Published in:

Foods, 2024, v. 13, n. 12, p. 1795, doi. 10.3390/foods13121795

By:

Tapia, Pablo Ezequiel;
Silva, Ana Margarida;
Delerue-Matos, Cristina;
Moreira, Manuela;
Rodrigues, Francisca;
Torres Carro, Romina;
Santi, María Daniela;
Ortega, María Gabriela;
Blázquez, María Amparo;
Arena, Mario Eduardo;
Alberto, María Rosa

Publication type:

Article

Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.

Published in:

Foods, 2024, v. 13, n. 1, p. 18, doi. 10.3390/foods13010018

By:

Darnal, Aakriti;
Poggesi, Simone;
Longo, Edoardo;
Arbore, Annagrazia;
Boselli, Emanuele

Publication type:

Article

Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet.

Published in:

Foods, 2023, v. 12, n. 7, p. 1370, doi. 10.3390/foods12071370

By:

Martínez-Meza, Yuridia;
Escobar-Ortiz, Alexandro;
Buergo-Martínez, Fernando;
Pérez-Ramírez, Iza Fernanda;
Pérez-Jiménez, Jara;
Salgado, Luis M.;
Reynoso-Camacho, Rosalía

Publication type:

Article

In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of Ziziphus mistol from Argentina.

Published in:

Foods, 2022, v. 11, n. 14, p. 2125, doi. 10.3390/foods11142125

By:

Orqueda, María Eugenia;
Torres, Sebastian;
Zampini, Iris Catiana;
Isla, María Inés

Publication type:

Article

Comprehensive Classification and Regression Modeling of Wine Samples Using 1 H NMR Spectra.

Published in:

Foods, 2021, v. 10, n. 1, p. 64, doi. 10.3390/foods10010064

By:

Barátossy, Gábor;
Berinkeiné Donkó, Mária;
Csikorné Vásárhelyi, Helga;
Héberger, Károly;
Rácz, Anita

Publication type:

Article

Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation.

Published in:

Foods, 2020, v. 9, n. 11, p. 1534, doi. 10.3390/foods9111534

By:

Lukić, Igor;
Horvat, Ivana

Publication type:

Article

Approach to change management to achieve a stronger level of competitiveness of wine companies in Bulgaria.

Published in:

Bulgarian Journal of Agricultural Science, 2021, v. 27, p. 3

By:

Borisov, Petar;
Popova, Ivanka

Publication type:

Article

Especies de Thysanoptera asociadas a viñedos en la zona centro norte de la provincia de Córdoba (Argentina).

Published in:

Agriscientia, 2021, v. 38, n. 2, p. 135, doi. 10.31047/1668.298x.v38.n2.32486

By:

Viglianco, A. I.;
Cragnolini, C. I.;
Salvo, A.;
Avalos, D. S.

Publication type:

Article

Red Knot (Calidris canutus rufa) site fidelity at Península Valdés, Argentina.

Published in:

Wilson Journal of Ornithology, 2022, v. 134, n. 2, p. 302, doi. 10.1676/19-00108

By:

Musmeci, Luciana R.;
Bala, Luis O.;
Tschopp, Ayelén;
Hernández, María A.;
Coscarella, Mariano A.

Publication type:

Article

Infanticide by the White-throated Cacholote (Pseudoseisura gutturalis) in the Monte Desert, Argentina.

Published in:

Wilson Journal of Ornithology, 2022, v. 134, n. 1, p. 144, doi. 10.1676/21-00059

By:

Núñez Montellano, María Gabriela;
Areta, Juan Ignacio

Publication type:

Article

Botrytis cinerea infection in Vitis vinifera cultivars under cycle inversion.

Published in:

Scientia Agricola, 2024, v. 81, p. 1, doi. 10.1590/1678-992X-2023-0142

By:

Albertin, Fernando;
Gelain, Jhulia;
Nicolau Maia, Juliana;
May De Mio, Louise Larissa;
Antonio Biasi, Luiz

Publication type:

Article

Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030051

By:

Fanzone, Martín;
Catania, Anibal;
Assof, Mariela;
Jofré, Viviana;
Prieto, Jorge;
Gil Quiroga, Daniela;
Sottano, Juan Lacognata;
Sari, Santiago

Publication type:

Article

Climate change and wine quality, options for improving growth conditions for viticulture.

Published in:

Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 13

By:

Annika, Zurowietz;
Pascal, Lehr Patrick;
Melissa, Kleb;
Nikolaus, Merkt;
Victoria, Gödde;
Hanna, Bednarz;
Karsten, Niehaus;
Christian, Zörb

Publication type:

Article

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah.

Published in:

Plants (2223-7747), 2024, v. 13, n. 22, p. 3219, doi. 10.3390/plants13223219

By:

Dominguez, Deolindo L. E.;
Cirrincione, Miguel A.;
Deis, Leonor;
Martínez, Liliana E.

Publication type:

Article

Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon.

Published in:

Plants (2223-7747), 2024, v. 13, n. 10, p. 1292, doi. 10.3390/plants13101292

By:

Alonso, Rodrigo;
Muñoz, Flavio;
Bottini, Rubén;
Piccoli, Patricia;
Berli, Federico J.

Publication type:

Article

Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2068, doi. 10.3390/plants12112068

By:

Modina, Davide;
Cola, Gabriele;
Bianchi, Davide;
Bolognini, Martino;
Mancini, Sonia;
Foianini, Ivano;
Cappelletti, Adriano;
Failla, Osvaldo;
Brancadoro, Lucio

Publication type:

Article

MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT.

Published in:

Rasayan Journal of Chemistry, 2020, v. 13, n. 4, p. 2455, doi. 10.31788/RJC.2020.1345955

By:

Gonzales-Uscamayta, Miki;
Chávez-Flores, Juana E.;
Tinoco, Henry Obregón-;
Cardenas-Toro, Fiorella P.;
Simirgiotis, Mario J.;
Borquez, Jorge;
Robles-Caycho, Juana

Publication type:

Article