Works matching DE "MALAYSIAN cooking"

Results: 11

Occurrence of Norovirus GI in green and red onion.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 677

By:

Noor Hidayah, M. S.;
Tuan Zainazor, C.;
Pui, C. F.;
Noorlis, A.;
Noor Eliza, M. R.;
Naziehah, M. D.;
Ghazali, F. M.;
Cheah, Y. K.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 459

By:

Wong, W. C.;
Pui, C. F.;
Chai, L. C.;
Lee, H. Y.;
Ghazali, F. M.;
Tang, J. Y. H.;
Ponniah, J.;
Tuan Zainazor, T. C.;
Cheah, Y. K.;
Son, R.

Publication type:

Article

Sustaining traditional food: consumers' perceptions on physical characteristics of Keropok Lekor or fish snack.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 117

By:

Omar, M.;
Mohd Adzahan, N.;
Mohd Ghazali, H.;
Karim, R.;
Abdul Halim, N. M.;
Ab Karim, S.

Publication type:

Article

Development of novel "energy" snack bar by utilizing local Malaysian ingredients.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2280

By:

Ho, L. H.;
Tang, J. Y. H.;
Mazaitul Akma, S.;
Mohd Aiman, H.;
Roslan, A.

Publication type:

Article

Halal authentication in Malaysia context: potential adulteration of non- Halal ingredients in meatballs and surimi products.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1832

By:

Sahilah, A. M.;
Laila Liyana, M. N.;
Aravindran, S.;
Aminah, A.;
Mohd Khan, A.

Publication type:

Article

BRAGGING RIGHTS.

Published in:: ASEANAffairs, 2009, v. 3, n. 5, p. 28
Publication type:: Article

Isolation and Identification of Phenolic Acids in Malaysian honey with Antibacterial Properties.

Published in:

Turkish Journal of Medical Sciences, 2003, v. 33, n. 4, p. 229

By:

Aljadi, Almahdi Melad;
Yusoff, Kamaruddin Mohd.

Publication type:

Article

The Malay's traditional sweet, dodol: a review of the Malaysia's heritage delicacy alongside with the rendition of neighbouring countries.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00095-3

By:

Ismail, Norsyahidah;
Ab. Karim, Muhammad Shahrim;
Che Ishak, Farah Adibah;
Arsyad, Mohd Mursyid;
Karnjamapratum, Supatra;
Sirison, Jiraporn

Publication type:

Article

Gender Differences in Instagram Hashtag Use.

Published in:

Journal of Hospitality Marketing & Management, 2018, v. 27, n. 4, p. 386, doi. 10.1080/19368623.2018.1382415

By:

Ye, Zhang;
Hashim, Noor Hazarina;
Baghirov, Fakhri;
Murphy, Jamie

Publication type:

Article

KETUPAT PALAS SEBAGAI SATU WARISAN TRADISI MELAYU: PENILAIAN MELALUI PENDEKATAN VISUALISASI DALAM KALANGAN PELAJAR UNIVERSITI BERBANGSA MELAYU.

Published in:

Kajian Malaysia: Journal of Malaysian Studies, 2020, v. 38, n. 2, p. 115, doi. 10.21315/km2020.38.2.5

By:

dan Nasir Yusoff, Norlyiana Samsuri

Publication type:

Article

'Mamakization': Measuring Social Cohesion in Malaysian Iconic Eateries.

Published in:

At the Interface / Probing the Boundaries, 2018, v. 97, p. 193

By:

Olmedo, Eric;
A. B., Shamsul

Publication type:

Article