Works matching DE "MALAYSIAN cooking"
Results: 11
Gender Differences in Instagram Hashtag Use.
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- Journal of Hospitality Marketing & Management, 2018, v. 27, n. 4, p. 386, doi. 10.1080/19368623.2018.1382415
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Isolation and Identification of Phenolic Acids in Malaysian honey with Antibacterial Properties.
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- Turkish Journal of Medical Sciences, 2003, v. 33, n. 4, p. 229
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KETUPAT PALAS SEBAGAI SATU WARISAN TRADISI MELAYU: PENILAIAN MELALUI PENDEKATAN VISUALISASI DALAM KALANGAN PELAJAR UNIVERSITI BERBANGSA MELAYU.
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- Kajian Malaysia: Journal of Malaysian Studies, 2020, v. 38, n. 2, p. 115, doi. 10.21315/km2020.38.2.5
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Development of novel "energy" snack bar by utilizing local Malaysian ingredients.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2280
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Halal authentication in Malaysia context: potential adulteration of non- Halal ingredients in meatballs and surimi products.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1832
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Occurrence of Norovirus GI in green and red onion.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 677
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Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 459
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Sustaining traditional food: consumers' perceptions on physical characteristics of Keropok Lekor or fish snack.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 117
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BRAGGING RIGHTS.
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- ASEANAffairs, 2009, v. 3, n. 5, p. 28
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The Malay's traditional sweet, dodol: a review of the Malaysia's heritage delicacy alongside with the rendition of neighbouring countries.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00095-3
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'Mamakization': Measuring Social Cohesion in Malaysian Iconic Eateries.
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- At the Interface / Probing the Boundaries, 2018, v. 97, p. 193
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- Article