Sustaining The Authentic Malay Cuisine: A Qualitative Inquiry on The Practices of Malay Professional Chefs at Hotels in The Klang Valley.
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- Malaysian Journal of Qualitative Research, 2018, v. 4, n. 1, p. 33
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- Article
Works matching DE "MALAY cooking"
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The Malay's traditional sweet, dodol: a review of the Malaysia's heritage delicacy alongside with the rendition of neighbouring countries.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00095-3
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- Article