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An approach of the Madeira Wine Chemistry.
- Published in:
- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010012
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- Publication type:
- Article
"A Sneaking Tradesman" of Madeira: Inheritance and Female Investing in Charlotte Brontë's Jane Eyre.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Establishing the optimal blocks' order in SO‐PLS: Stepwise SO‐PLS and alternative formulations.
- Published in:
- Journal of Chemometrics, 2018, v. 32, n. 8, p. 1, doi. 10.1002/cem.3032
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- Publication type:
- Article
Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study.
- Published in:
- AIMS Agriculture & Food, 2018, v. 3, n. 3, p. 172, doi. 10.3934/agrfood.2018.3.172
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- Publication type:
- Article
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2309, doi. 10.1007/s11947-015-1585-x
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- Publication type:
- Article
Multiparameter Optical Monitoring of Madeira Wine.
- Published in:
- International Journal of Online Engineering, 2013, p. 62, doi. 10.3991/ijoe.v9iS8.3389
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- Publication type:
- Article
Oceans of Wine: Madeira and the Emergence of American Trade and Taste.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study.
- Published in:
- 2013
- By:
- Publication type:
- Case Study
Oceans of Wine: Madeira and the Emergence of American Trade and Taste.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Oceans of Wine: Madeira and the Emergence of American Trade and Taste.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Oceans of Wine: Madeira and the Emergence of American Trade and Taste, by David Hancock.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Oceans of Wine: Madeira and the Emergence of American Trade and Taste.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Oceans of Wine. Madeira and the Emergence of the American Trade and Taste. By David Hancock. Pp. 632. ISBN: 9780300136050. New Haven & London: Yale University Press. ££40.00.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Oceans of Wine: Matleira and the Emergence of American Trade and Taste.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Oceans of Wine: Madeira and the Emergence of American Trade and Taste.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Oceans of Wine: Madeira and the Emergence of American Trade and Taste.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
"Have Some Madeira, M'dear:" The Unique History of Madeira Wine and its Consumption in the Atlantic World.
- Published in:
- Juniata Voices, 2008, v. 8, p. 55
- Publication type:
- Article
Exploring a symphony of flavours.
- Published in:
- Chemistry & Industry, 2007, n. 11, p. 36
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- Publication type:
- Article
The Trouble with Networks: Managing the Scots' Early-Modern Madeira Trade.
- Published in:
- Business History Review, 2005, v. 79, n. 3, p. 467, doi. 10.1017/S0007680500081411
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- Publication type:
- Article
Madeira: The Bicentennial Wine.
- Published in:
- American Bar Association Journal, 1976, v. 62, n. 6, p. 515
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- Publication type:
- Article