Works about MACKERELS

Results: 560

Broth from canned mackerel in water as a source of free-form vitamin B<sub>12</sub>.

Published in:

Fisheries Science, 2025, v. 91, n. 3, p. 621, doi. 10.1007/s12562-025-01863-9

By:

Watanabe, Fumio;
Sumitani, Shiho;
Koseki, Kyohei;
Bito, Tomohiro

Publication type:

Article

Immunological characterization of two types of ionocytes in the inner ear epithelium of Pacific Chub Mackerel (Scomber japonicus).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2020, v. 190, n. 4, p. 419, doi. 10.1007/s00360-020-01276-3

By:

Kwan, Garfield T.;
Smith, Taylor R.;
Tresguerres, Martin

Publication type:

Article

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 775, doi. 10.1007/s00217-018-3222-1

By:

Sone, Izumi;
Skåra, Torstein;
Olsen, Stein Harris

Publication type:

Article

Acinetobacter as a potentially important producer of urocanic acid in chub mackerel, a histidine metabolite of emerging health concern.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 825, doi. 10.1007/s00217-018-3217-y

By:

Zhong, Jian-Jun;
Liao, Ningbo;
Li, Charlie;
Wang, Wenjun;
Wang, Danli;
Pu, Yunfeng;
Ye, Xingqian;
Liu, Donghong

Publication type:

Article

A Density-Gradient Column for Determining the Specific Gravity of Fish Eggs, with Particular Reference to Eggs of the Mackerel Scomber scombrus

Published in:

Marine Biology, 1981, v. 63, n. 1, p. 101, doi. 10.1007/BF00394667

By:

Coombs, S. H.

Publication type:

Article

ارزیا بی کی فی و مدت ماندگا ری فیلة ماهیان)Pomadasys kaakan(و سنگسر)Scomberomorus commerson(طی نگهدار ی در یخچا

Published in:

Journal of Fisheries, 2023, v. 76, n. 3, p. 487

By:

سلیم شریفیا ن

Publication type:

Article

基于栖息地指数的阿拉伯海鲐鱼渔情预报模型构建.

Published in:

South China Fisheries Science, 2020, v. 16, n. 4, p. 8, doi. 10.12131/20190255

By:

范秀梅;
杨胜龙;
张胜茂;
朱文斌;
崔雪森

Publication type:

Article

VALUE ADDED FOOD PRODUCTS FROM MACKEREL RASTRELLIGER KANAGURTA (CUVIER, 1817).

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1865, doi. 10.51470/jez.2024.27.2.1865

By:

More, Nandita;
Nanaware, Sanjay;
Pawar, Suman;
Balinge, A. K.

Publication type:

Article

SEASONAL VARIATIONS IN THE PREVALENCE OF ISOPOD PARASITE CYMOTHOID NORELICA INDICA ON THE MACKEREL RASTRELLIGER KANAGURTA (CUVIER, 1817).

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1787, doi. 10.51470/jez.2024.27.2.1787

By:

More, Nandita;
Nanaware, Sanjay;
Pawar, Suman

Publication type:

Article

SEASONAL PARASITIC STUDY ON INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUVIER, 1817) ASSOCIATED WITH A SECONDARY BACTERIAL INFECTION IN KARWAR, UTTARA KANNADA, KARNATAKA.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 667, doi. 10.51470/jez.2024.27.1.667

By:

Ramudu, Kurva Raghu;
Rathod, J. L.

Publication type:

Article

EFFECT OF DIFFERENT COOKING METHODS ON PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF INDIAN MACKEREL (RASTRELLIGER KANAGURATA).

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 953

By:

Gaurat, P. V.;
Koli, J. M.;
Bhosale, B. P.;
Sonavane, A. E.;
Sharangdher, M. T.;
Shinde, V. V.;
Shingare, P. E.;
Swami, S. B.

Publication type:

Article

QUALITY ASSESSMENT OF FRESH INDIAN MACKEREL (RASTRELLIGER KANAGURTA) AND RIBBON FISH (TRICHIURUS LEPTURUS) FROM THE NAMKHANA LANDING CENTER WEST BENGAL, INDIA.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 955

By:

Singh, Shiv Mohan;
Chowdhury, S.;
Nath, S.;
Chandravanshi, N. K.

Publication type:

Article

FRESHNESS EVALUATION OF RASTRELLIGER KANAGURTA LANDED AT DIAMOND HARBOUR LANDING CENTRE.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 573

By:

Chandravanshi, N. K.;
Chowdhury, S.;
Nath, S.;
Singh, S. M.

Publication type:

Article

DESIGN CHARACTERISTICS AND TECHNICAL SPECIFICATIONS OF MACKEREL GILL NETS OF SINDHUDURG, MAHARASHTRA.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 373

By:

Waghmare, Kishan;
Sadawarte, Rahul;
Mohite, Ashish;
Mulye, Vijay;
Koli, Jayyapa

Publication type:

Article

COMPARATIVE ANALYSIS OF ENCIRCLING GILL NETS WITH SPECIAL REFERENCE TO RATNAGIRI, MAHARASHTRA, INDIA.

Published in:

Journal of Experimental Zoology India, 2017, v. 20, n. 2, p. 1175

By:

Mohite, Ashish;
Kazi, Tousif;
Jadhav, Rakesh;
Kamble, Sushil

Publication type:

Article

İthal Uskumruların Değişik Çözülme Koşullarındaki Kalite Parametrelerinin Belirlenmesi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 6, p. 1071

By:

Mol, Sühendan;
Özden, Özkan;
Erkan, Nuray;
Baygar, Taçnur

Publication type:

Article

POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN DANISH SMOKED FISH AND MEAT PRODUCTS.

Published in:

2006

By:

Duedahl-Olesen, L.;
White, S.;
Binderup, M.-L.

Publication type:

Abstract

Effect of Artificial Inoculation of Single/Compound Lactic Acid Bacteria on Gel Characteristics of Fermented Spanish Mackerel Surimi.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 74, doi. 10.16429/j.10009-7848.2024.06.007

By:

Lu Xinran;
Wang Yanbo;
Wang Xiaomi;
Bai Fengling;
Li Jianrong;
Zheng Wanyuan

Publication type:

Article

微生物对低钠干腌马鮫鱼风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 227, doi. 10.16429/j.1009-7848.2023.05.023

By:

麦锐杰;
潘奕丞;
黄沛麟;
吴思亮;
杨娟;
白卫东

Publication type:

Article

Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8033978

By:

Mouafo, Hippolyte Tene;
Yadang, Germaine;
Sibozo, Gabrielle Ofakem;
Dibacto, Ruth Edwige Kemadjou;
Kenfack, Laurette Blandine Mezajoug

Publication type:

Article

Detection of Some Enteropathogens in Imported Fish.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 327, doi. 10.5455/ajvs.231606

By:

Hendawy, Tarek A.;
Samaha, Ibrahim A.;
Haggag, Yaser N.

Publication type:

Article

Parasitic Hazard of Some Imported Frozen Fish.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 46, n. 1, p. 110, doi. 10.5455/ajvs.189505

By:

Mousa, Mohamed M.;
Hiekal, Fatma A.;
EL-Hoshey, Samia M.;
Khamis, Mohamed A.

Publication type:

Article

Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics.

Published in:

International Journal of Food Studies, 2023, p. 57, doi. 10.7455/ijfs/12.1.2023.a4

By:

AFIFAH, DIANA NUR;
SARI, INTAN RATNA;
PRASTIFANI, NANDA TRISNA;
FULYANI, FAIZAH;
ANJANI, GEMALA;
WIDYASTUTI, NURMASARI;
HASTUTI, VIVILIA NIKEN

Publication type:

Article

Target strength spectra of tracked individual fish in schools.

Published in:

Fisheries Science, 2015, v. 81, n. 4, p. 621, doi. 10.1007/s12562-015-0890-7

By:

Ito, Masanori;
Matsuo, Ikuo;
Imaizumi, Tomohito;
Akamatsu, Tomonari;
Wang, Yong;
Nishimori, Yasushi

Publication type:

Article

Behavior of histamine-producing bacteria in shimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures.

Published in:

Fisheries Science, 2013, v. 79, n. 4, p. 725, doi. 10.1007/s12562-013-0643-4

By:

Furutani, Ayumi;
Matsubara, Hisashi;
Ishikawa, Satoru;
Satomi, Masataka

Publication type:

Article

Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan.

Published in:

Fisheries Science, 2012, v. 78, n. 2, p. 463, doi. 10.1007/s12562-011-0457-1

By:

Kosaka, Yasuyuki;
Satomi, Masataka;
Furutani, Ayumi;
Ooizumi, Tooru

Publication type:

Article

School for learning: sharing and transmission of feeding information in jack mackerel Trachurus japonicus juveniles.

Published in:

Fisheries Science, 2012, v. 78, n. 2, p. 269, doi. 10.1007/s12562-011-0454-4

By:

Takahashi, Kohji;
Masuda, Reiji;
Yamashita, Yoh

Publication type:

Article

Evaluation of histamine productivity of Tetragenococcus halophilus isolated from salted mackerel ( saba- shiokara).

Published in:

Fisheries Science, 2012, v. 78, n. 2, p. 441, doi. 10.1007/s12562-011-0462-4

By:

Mongkolthanaruk, Wiyada;
Nagase, Mitsutoshi;
Kawai, Yoshiko;
Tanigawa, Kousuke;
Li, Yan;
Yamaguchi, Takeshi;
Aimi, Tadanori

Publication type:

Article

Diet of young southern bluefin tuna Thunnus maccoyii in the southwestern coastal waters of Australia in summer.

Published in:

Fisheries Science, 2011, v. 77, n. 3, p. 337, doi. 10.1007/s12562-011-0340-0

By:

Itoh, Tomoyuki;
Kemps, Hans;
Totterdell, John

Publication type:

Article

Effect of raw materials on the extractive components and taste aspects of fermented fish paste: sakana miso.

Published in:

Fisheries Science, 2009, v. 75, n. 3, p. 785, doi. 10.1007/s12562-009-0068-2

By:

Giri, Anupam;
Osako, Kazufumi;
Ohshima, Toshiaki

Publication type:

Article

Ontogenetic and diel variation in the vertical distribution of larvae of jack mackerel Trachurus japonicus in the East China sea.

Published in:

Fisheries Science, 2009, v. 75, n. 3, p. 577, doi. 10.1007/s12562-009-0075-3

By:

Hirota, Yuuichi;
Honda, Hitoshi;
Sakaji, Hideo;
Uehara, Shinji

Publication type:

Article

Morphologic structuring between populations of chub mackerel Scomber japonicus in the Black, Marmara, Aegean, and northeastern Mediterranean Seas.

Published in:

Fisheries Science, 2009, v. 75, n. 1, p. 129, doi. 10.1007/s12562-008-0032-6

By:

Erguden, Deniz;
Öztürk, Bayram;
Aka Erdogan, Zeliha;
Turan, Cemal

Publication type:

Article

Effect of extracts from heshiko, a fermented mackerel product, on cholesterol metabolism in Wistar rats.

Published in:

Fisheries Science, 2009, v. 75, n. 1, p. 241, doi. 10.1007/s12562-008-0035-3

By:

Itou, Kouji;
Akahane, Yoshiaki

Publication type:

Article

Effect of meat-bleaching and dilution-precipitation procedures on the removal of cathepsin L-like contained in the actomyosin of various fish species.

Published in:

Fisheries Science, 2008, v. 74, n. 3, p. 696, doi. 10.1111/j.1444-2906.2008.01578.x

By:

Hu, Yaqin;
Morioka, Katsuji;
Itoh, Yoshiaki

Publication type:

Article

Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa).

Published in:

Fisheries Science, 2007, v. 73, n. 3, p. 713, doi. 10.1111/j.1444-2906.2007.01385.x

By:

Li-Jung YIN;
Pei-Chien WU;
Hsiu-Ho CHEUNG;
Shann-Tzong JIANG

Publication type:

Article

Night-time vertical distribution and abundance of small epipelagic and mesopelagic fishes in the upper 100 m layer of the Kuroshio–Oyashio Transition Zone in Spring.

Published in:

Fisheries Science, 2005, v. 71, n. 6, p. 1280, doi. 10.1111/j.1444-2906.2005.01094.x

By:

Yatsu, Akihiko;
Sassa, Chiyuki;
Moku, Masatoshi;
Kinoshita, Takahiro

Publication type:

Article

Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture, Japan.

Published in:

Fisheries Science, 2005, v. 71, n. 1, p. 187, doi. 10.1111/j.1444-2906.2005.00947.x

By:

MISHIMA, Toshio;
NONAKA, Takeshi;
OKAMOTO, Akira;
TSUCHIMOTO, Mutsuhide;
ISHIYA, Tomoko;
TACHIBANA, Katsuyasu;
TSUCHIMOTO, Mutsuyosi

Publication type:

Article

Characterization and distribution ofStaphylococcussp. implicated for improvement of fish sauce odor.

Published in:

Fisheries Science, 2004, v. 70, n. 5, p. 916, doi. 10.1111/j.1444-2906.2004.00887.x

By:

Katsuya Fukami;
Satomi, Masataka;
Funatsu, Yasuhiro;
Kawasaki, Ken-Ichi;
Watabe, Shugo

Publication type:

Article

Antihypertensive effect ofheshiko, a fermented mackerel product, on spontaneously hypertensive rats.

Published in:

Fisheries Science, 2004, v. 70, n. 6, p. 1121, doi. 10.1111/j.1444-2906.2004.00913.x

By:

Itou, Kouji;
Akahane, Yoshiaki

Publication type:

Article

Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage.

Published in:

Fisheries Science, 2004, v. 70, n. 5, p. 933, doi. 10.1111/j.1444-2906.2004.00891.x

By:

Shigemura, Yasutaka;
Ando, Masashi;
Oishi, Keiji;
Mochizuki, Satoshi;
Tsukamasa, Yasuyuki;
Makinodan, Yasuo;
Kawat, Tetsuo

Publication type:

Article

Short Paper Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy.

Published in:

Fisheries Science, 2004, v. 70, n. 2, p. 345, doi. 10.1111/j.1444-2906.2003.00812.x

By:

Shimamoto, Junji;
Hasegawa, Kaoru;
Sato, Minoru;
Kawano, Sumio

Publication type:

Article

Short Paper Effects of added hemolysate from mackerel, herring and rainbow trout on lipid oxidation of washed cod muscle.

Published in:

Fisheries Science, 2003, v. 69, n. 6, p. 1298, doi. 10.1111/j.0919-9268.2003.00758.x

By:

Richards, Mark P.;
Hultin, Herbert O.

Publication type:

Article

Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea.

Published in:

Fisheries Science, 2003, v. 69, n. 3, p. 589, doi. 10.1046/j.1444-2906.2003.00661.x

By:

OSAKO, Kazufumi;
YAMAGUCHI, Akira;
KUROKAWA, Takao;
KUWAHARA, Koichi;
SAITO, Hiroaki;
NOZAKI, Yukinori

Publication type:

Article

Enhancement of the expression of ice-nucleation activity of Pseudomonas fluorescens MACK-4 isolated from mackerel.

Published in:

Fisheries Science, 2003, v. 69, n. 1, p. 195, doi. 10.1046/j.1444-2906.2003.00606.x

By:

CHEN, MEI-LING;
CHIOU, TZE-KUEI;
TSAO, CHING-YU;
JIANG, SHANN-TZONG

Publication type:

Article

Isolation of ice-nucleating active bacterium from mackerel and its properties.

Published in:

Fisheries Science, 2002, v. 68, n. 4, p. 934, doi. 10.1046/j.1444-2906.2002.00513.x

By:

CHEN, MEI-LING;
CHIOU, TZE-KUEI;
JIANG, SHANN-TZONG

Publication type:

Article

Effect of non-muscle protein on the thermogelation of horse mackerel surimi and the resultant cooking tolerance of kamaboko.

Published in:

Fisheries Science, 2000, v. 66, n. 4, p. 783, doi. 10.1046/j.1444-2906.2000.00127.x

By:

Chen, Hui-Huang

Publication type:

Article

Effects of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi.

Published in:

Fisheries Science, 2000, v. 66, n. 3, p. 558, doi. 10.1046/j.1444-2906.2000.00087.x

By:

Ho, Ming-Lang;
Chen, Gen-Hung;
Jiang, Shann-Tzong

Publication type:

Article

Small bowel anisakiasis detected by capsule endoscopy.

Published in:

Digestive Endoscopy, 2017, v. 29, n. 1, p. 126, doi. 10.1111/den.12738

By:

Hashimoto, Rintaro;
Matsuda, Tomoki;
Nakahori, Masato

Publication type:

Article

Lipolysis and lipid oxidation in frozen minced mackerel as related to Tg', molecular diffusion...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 25, doi. 10.1111/j.1365-2621.1999.tb09854.x

By:

Brake, N.C.;
Fennema, O.R.

Publication type:

Article

Purified NADPH-Sulfite Reductase from Saccharomyces cerevisiae Effects on Quality of Ozonated...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 777, doi. 10.1111/j.1365-2621.1998.tb17898.x

By:

Jiang, Shann-Tzong;
Ming-Lang

Publication type:

Article