Works about MACKERELS
Results: 551
NUTRITIONAL VALUE AND CHEMICAL QUALITY OF SOME FISH SPECIES.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 252, doi. 10.21608/avmj.2025.337160.1479
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Broadband Characteristics of Target Strength of Pacific Chub Mackerel.
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- Fishes (MDPI AG), 2025, v. 10, n. 2, p. 51, doi. 10.3390/fishes10020051
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Substrate Specificity of Chitinases from Two Species of Fish, Greenling, Hexagrammos otakii, and Common Mackerel, Scomberjaponicus, and the Insect, Tobacco Hornworm, Manduca sexta.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 971, doi. 10.1271/bbb.70.971
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Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 145, doi. 10.1016/j.fbp.2015.07.014
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Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 174, doi. 10.1016/j.fbp.2009.11.003
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SPATIAL-TEMPORAL DISTRIBUTION OF NARROW-BARRED SPANISH MACKEREL (Scomberomorus commerson) FISHING GROUNDS IN KEPULAUAN RIAU WATERS, INDONESIA.
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- Marine Fisheries: Jurnal Teknologi & Manajemen Perikanan Laut, 2024, v. 15, n. 1, p. 69, doi. 10.29244/jmf.v15i1.51908
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POTENSI LESTARI DAN STATUS PEMANFAATAN IKAN TONGKOL (Auxis thazard) DI PERAIRAN MALUKU TENGAH.
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- Marine Fisheries: Jurnal Teknologi & Manajemen Perikanan Laut, 2024, v. 15, n. 1, p. 15, doi. 10.29244/jmf.v15i1.48341
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異なる温度で解凍した冷凍マアジ臭気のにおい識別装置による分析.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 219
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Biomagnifications of mercury and methylmercury in tuna and mackerel.
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- Environmental Monitoring & Assessment, 2010, v. 171, n. 1-4, p. 205, doi. 10.1007/s10661-009-1272-3
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Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced From Indian Mackerel.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 852, doi. 10.12944/CRNFSJ.8.3.16
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Comparing trophic position estimates using bulk and compound specific stable isotope analyses: applying new approaches to mackerel icefish Champsocephalus gunnari.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17372
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Relationships between environmental variables and spatial and temporal distribution of jack mackerel (Trachurus japonicus) in the Beibu Gulf, South China Sea.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12337
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The influence of bait on remote underwater video observations in shallow-water coastal environments associated with the North-Eastern Atlantic.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9744
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In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.6181
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- Article
Selection of potential lactic acid bacteria from fish intestine of mackerel (Rastrelliger kanagurta) from Lembata Regency, East Nusa Tenggara, Indonesia.
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- Malaysian Journal of Microbiology, 2022, v. 18, n. 6, p. 580, doi. 10.21161/mjm.211302
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Impact of Fishing Pressure on Reproductive Biology of Mackerel Scad, Decapterus macarellus (Cuvier, 1833) in Sulawesi Sea and Maluku Sea, Indonesia.
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- Asian Fisheries Science, 2023, v. 36, n. 3, p. 164, doi. 10.33997/j.afs.2023.36.3.005
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Determination of Short Mackerel Rastrelliger brachysoma (Bleeker, 1851) Stocks in the Gulf of Thailand Using Otolith Microchemistry.
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- Asian Fisheries Science, 2020, v. 33, n. 3, p. 249, doi. 10.33997/j.afs.2020.33.3.006
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APPLICATION OF SMOKING PREPARATIONSIN MODERN TECHNOLOGIES OF SMOKED FISHERY PRODUCTION.
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- Scientific Works, 2019, v. 83, n. 2, p. 87, doi. 10.15673/swonaft.v2i83.1526
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Attractiveness of various protein sources to juvenile rockfish (Sebastes schlegeli, Hilgendorf 1880).
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- Journal of Applied Aquaculture, 2020, v. 32, n. 3, p. 205, doi. 10.1080/10454438.2019.1655516
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Surimi Production from Tropical Mackerel: A Simple Washing Strategy for Better Utilization of Dark-Fleshed Fish Resources.
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- Resources (2079-9276), 2023, v. 12, n. 10, p. 126, doi. 10.3390/resources12100126
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Fishing Zone for Mackerel Tuna In Fisheries Management Area 714 (FMA 714) Using PHI Model Approach.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2025, v. 29, n. 1, p. 321, doi. 10.21608/ejabf.2025.404339
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Population Dynamic and Spawning Potential Ratio of Indian Mackerel Rastrelliger kanagurta (Cuvier 1817) in the Aru Sea, Indonesia.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2025, v. 29, n. 1, p. 203, doi. 10.21608/ejabf.2025.404117
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Impact of Climate Scenarios on Small Pelagic Fisheries Along the Moroccan Part of the Alboran Sea: A Comparative Study Between the European Sardine (Sardina pilchardus) and the Atlantic Horse Mackerel (Trachurus trachurus).
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 6, p. 877, doi. 10.21608/ejabf.2024.393914
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Ecology, Anatomy, Reproduction, and Diet of the Atlantic Horse Mackerel, Trachurus trachurus: A Comprehensive Review.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 3, p. 517, doi. 10.21608/ejabf.2024.358854
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Population Dynamics and Stock Asssessment of Atlantic Horse Mackerel (Trachurus trachurus) Stocks in the Western Egyptian Mediterranean Waters.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 6, p. 511, doi. 10.21608/ejabf.2023.329301
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Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 1, p. 47, doi. 10.21608/ejabf.2023.280730
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Molecular phylogeny and histopathological studies of Gotocotyla secundus (Monogenea: Polyopisthocotylea) isolated from Narrow-barred Spanish mackerel, Scomberomorous commerson in Suez Governorate, Egypt.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 4, p. 687, doi. 10.21608/ejabf.2022.253695
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Growth, mortality and exploitation status of the narrow-barred Spanish mackerel Scomberomorus commerson in Saudi Arabian Gulf waters.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 3, p. 45, doi. 10.21608/ejabf.2022.235121
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First identification of mycobacteriosis in Atlantic mackerel (Scomber scombrus).
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- Journal of Fish Diseases, 2023, v. 46, n. 5, p. 527, doi. 10.1111/jfd.13765
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High prevalence of Ichthyophonus sp. infections in Northeast Atlantic mackerel (Scomber scombrus).
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- Journal of Fish Diseases, 2022, v. 45, n. 8, p. 1243, doi. 10.1111/jfd.13652
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Clinical report: hyperplastic adipose lids in mackerel scad, Decapterus macarellus (Cuvier).
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- Journal of Fish Diseases, 2011, v. 34, n. 12, p. 921, doi. 10.1111/j.1365-2761.2011.01306.x
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In vivototal nitrogen and total phosphorous digestibility in Atlantic Bluefin Tuna (Thunnus thynnus thynnusLinnaeus, 1758) under industrially intensive fattening conditions in Southeast Spain Mediterranean coastal waters.
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- Aquaculture Nutrition, 2004, v. 10, n. 6, p. 413, doi. 10.1111/j.1365-2095.2004.00315.x
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Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resources.
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- Animals (2076-2615), 2024, v. 14, n. 9, p. 1332, doi. 10.3390/ani14091332
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Impact on Growth and Feed Availability from Including Jack Mackerel (Trachurus japonicas) Meal in Rockfish (Sebastes schlegeli) Feeds Which Otherwise Replace Fish Meal with Chicken By-Product Meal.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1203, doi. 10.3390/ani14081203
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Assessing the Ecological Conversion Efficiency of Chub Mackerel, Somber japonicus , in Wild Conditions Based on an In Situ Enriched Simulation Method.
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- Animals (2076-2615), 2023, v. 13, n. 20, p. 3159, doi. 10.3390/ani13203159
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The First Genome Survey and De Novo Assembly of the Short Mackerel (Rastrelliger brachysoma) and Indian Mackerel (Rastrelliger kanagurta).
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1769, doi. 10.3390/ani12141769
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Estimation of growth parameters of the Atlantic chub mackerel (Scomber colias Gmelin, 1789) off Gallipoli Peninsula (Northern Aegean Sea, Turkey).
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- Momona Ethiopian Journal of Science, 2022, v. 14, n. 2, p. 113, doi. 10.4314/mejs.v14i2.1
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OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 70, doi. 10.34302/crpjfst/2020.12.4.8
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EFFECTS OF SMOKING ON THE NUTRITIONAL COMPOSITION OF FLESH AND OIL CHEMISTRY OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) OIL.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 139, doi. 10.34302/crpjfst/2020.12.3.11
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Stock Assessment of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean Based on Catch and Resilience Data.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 358, doi. 10.3390/su15010358
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A System Dynamics Approach for Improved Management of the Indian Mackerel Fishery in Peninsular Malaysia.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14190, doi. 10.3390/su142114190
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Stochastic Modelling to Assess External Environmental Drivers of Atlantic Chub Mackerel Population Dynamics.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9211, doi. 10.3390/su14159211
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- Article
Uskumru, Palamut ve Levrek Balıklarının Fırında Pişirme İşlemi Sonrasında Kalan Balık Sularının Yağ Asidi İçeriğinin Belirlenmesi ve Balık Suyu Çorbası Yapımında Kullanımı
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- Journal of Adnan Menderes University, Agricultural Faculty, 2020, v. 17, n. 2, p. 255, doi. 10.25308/aduziraat.757938
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- Article
Peripheral Blood Parameters of Three Species with Different Ecologies (Scombridae and Berycidae).
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- Biology Bulletin, 2022, v. 49, n. 6, p. 697, doi. 10.1134/S1062359022060115
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Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).
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- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228454
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Diet and feeding strategy of Northeast Atlantic mackerel (Scombrus scomber) in Icelandic waters.
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- PLoS ONE, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1371/journal.pone.0225552
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Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus).
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- PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0222122
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Effects on individual level behaviour in mackerel (Scomber scombrus) of sub-lethal capture related stressors: Crowding and hypoxia.
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- PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213709
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Influencia de la Temperatura de Conservación sobre la Formación de Histamina en Caballa (Scomber japonicus).
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- Información Tecnológica, 2011, p. 53, doi. 10.4067/S0718-07642011000600006
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- Article
HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL ( RASTRELLIGER KANAGURTA) CANNED IN BRINE AT DIFFERENT RETORT TEMPERATURES.
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- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 893, doi. 10.1111/j.1745-4530.2008.00252.x
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- Article