Works matching DE "MACKERELS"

Results: 568

Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7623, doi. 10.3390/app15137623

By:

Freire, Catarina D.;
Antunes, Madalena;
Silva, Susana F. J.;
Neves, Marta;
Tecelão, Carla

Publication type:

Article

Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 2, p. 104, doi. 10.18502/jfqhc.12.2.18860

By:

Khaerani, Z.;
Palupi, N. Sri;
Wulandari, N.;
Kusnandar, F.

Publication type:

Article

Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 145, doi. 10.1016/j.fbp.2015.07.014

By:

Ennaas, Nadia;
Hammami, Riadh;
Beaulieu, Lucie;
Fliss, Ismail

Publication type:

Article

Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 174, doi. 10.1016/j.fbp.2009.11.003

By:

Chaijan, Manat;
Panpipat, Worawan;
Benjakul, Soottawat

Publication type:

Article

Immunological characterization of two types of ionocytes in the inner ear epithelium of Pacific Chub Mackerel (Scomber japonicus).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2020, v. 190, n. 4, p. 419, doi. 10.1007/s00360-020-01276-3

By:

Kwan, Garfield T.;
Smith, Taylor R.;
Tresguerres, Martin

Publication type:

Article

SPATIAL-TEMPORAL DISTRIBUTION OF NARROW-BARRED SPANISH MACKEREL (Scomberomorus commerson) FISHING GROUNDS IN KEPULAUAN RIAU WATERS, INDONESIA.

Published in:

Marine Fisheries: Jurnal Teknologi & Manajemen Perikanan Laut, 2024, v. 15, n. 1, p. 69, doi. 10.29244/jmf.v15i1.51908

By:

Fajri Fardilah, Muhammad Fajar;
Simbolon, Domu;
Alfiadi Sondita, Muhammad Fedi;
Yulika Sari, Tengku Ersti;
Setiawan, Heri

Publication type:

Article

POTENSI LESTARI DAN STATUS PEMANFAATAN IKAN TONGKOL (Auxis thazard) DI PERAIRAN MALUKU TENGAH.

Published in:

Marine Fisheries: Jurnal Teknologi & Manajemen Perikanan Laut, 2024, v. 15, n. 1, p. 15, doi. 10.29244/jmf.v15i1.48341

By:

Waileruny, Welem;
Saidi, Rivan;
Matrutty, Delly D. P.

Publication type:

Article

Combining DNA and morphological analyses of faecal samples improves insight into trophic interactions: a case study using a generalist predator.

Published in:

Marine Biology, 2007, v. 152, n. 4, p. 815, doi. 10.1007/s00227-007-0732-y

By:

Casper, Ruth M.;
Jarman, Simon N.;
Gales, Nicholas J.;
Hindell, Mark A.

Publication type:

Article

Off-shelf distribution of pelagic snake pipefish, Entelurus aequoreus (Linnaeus, 1758), west of the British Isles.

Published in:

Marine Biology, 2007, v. 151, n. 1, p. 271, doi. 10.1007/s00227-006-0480-4

By:

Kloppmann, Matthias;
Ulleweit, Jens

Publication type:

Article

Genetic structure of round scad mackerel Decapterus macrosoma (Carangidae) in the Indo-Malay archipelago.

Published in:

Marine Biology, 2003, v. 142, n. 3, p. 575, doi. 10.1007/s00227-002-0974-7

By:

Borsa, P.

Publication type:

Article

Therapeutic Potential of Indian Mackerel against Carbon Tetrachloride Induced Hepatotoxicity in Rats.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2024, v. 20, n. 3, p. 92

By:

Harshini, V. Sri;
Srividya, G.;
Kumar, P. Ravi;
Swaroop, M. Naveen;
Samatha, V.;
Anjaneyulu, P.;
Prathyusha, G. Sai;
Kour, S. Simran

Publication type:

Article

The complete mitochondrial genome of the South African snoek Thyrsites atun (Euphrasén, 1791) (Perciformes, Gempylidae).

Published in:

Mitochondrial DNA: Resources, 2023, v. 8, n. 2, p. 288, doi. 10.1080/23802359.2023.2179353

By:

Mthethwa, Siphesihle;
Bester-van der Merwe, Aletta;
Roodt-Wilding, Rouvay

Publication type:

Article

Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2091, doi. 10.3390/antiox11112091

By:

Méndez, Lucía;
Trigo, Marcos;
Zhang, Bin;
Aubourg, Santiago P.

Publication type:

Article

An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy.

Published in:

Kuwait Journal of Science, 2021, v. 48, n. 3, p. 1, doi. 10.48129/kjs.v48i3.9339

By:

Alghazeer, Rabia;
Alansari, Wafa S.;
Shamlan, Ghalia;
Eskandrani, Areej A.;
Howell, Nazlin K.

Publication type:

Article

Assessing the Antimicrobial Effects of Origanum majorana Extracts on Canned Mackerel: A Study on Food Safety and Storage.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 1, p. 153, doi. 10.21608/asejaiqjsae.2024.347679

By:

Elwardany, Neveen A.;
Abdelkader, Mariam A.;
El-Sawy, Eslam R.;
Abdel-Aziz, Mohamed S.

Publication type:

Article

Length-Weight Relationships and Condition Factors of Six Fish Species in the southern Black Sea (Ordu-Turkey).

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2021, v. 38, n. 2, p. 111, doi. 10.13002/jafag4659

By:

SAMSUN, Serap;
ERDOĞAN SAĞLAM, Naciye

Publication type:

Article

Distribution and growth rates of Japanese jack mackerel Trachurus japonicus larvae relative to oceanographic conditions in the northern Satsunan area, southern Japan.

Published in:

Plankton & Benthos Research, 2023, v. 18, n. 3, p. 148, doi. 10.3800/pbr.18.148

By:

GEN KUME;
KEI NAKAYA;
TSUTOMU TAKEDA;
MUTSUO ICHINOMIYA;
TOMOHIRO KOMORITA;
AKIMASA HABANO;
FUMIHIRO MAKINO;
MASAFUMI KODAMA;
TORU KOBARI

Publication type:

Article

Ichthyoplankton-based spawning dynamics of blue mackerel ( Scomber australasicus) in south-eastern Australia: links to the East Australian Current.

Published in:

Fisheries Oceanography, 2008, v. 17, n. 4, p. 281, doi. 10.1111/j.1365-2419.2008.00479.x

By:

NEIRA, FRANCISCO J.;
KEANE, JOHN P.

Publication type:

Article

Egg and larval distributions of seven fish species in north-east Atlantic waters.

Published in:

Fisheries Oceanography, 2007, v. 16, n. 3, p. 284, doi. 10.1111/j.1365-2419.2007.00430.x

By:

IBAIBARRIAGA, L.;
IRIGOIEN, X.;
SANTOS, M.;
MOTOS, L.;
FIVES, J. M.;
FRANCO, C.;
LAGO DE LANZÓS, A.;
ACEVEDO, S.;
BERNAL, M.;
BEZ, N.;
ELTINK, G.;
FARINHA, A.;
HAMMER, C.;
IVERSEN, S. A.;
MILLIGAN, S. P.;
REID, D. G.

Publication type:

Article

Environmental effects on recruitment and productivity of Japanese sardine Sardinops melanostictus and chub mackerel Scomber japonicus with recommendations for management.

Published in:

Fisheries Oceanography, 2005, v. 14, n. 4, p. 263, doi. 10.1111/j.1365-2419.2005.00335.x

By:

Yatsu, Akihiko;
Watanabe, Tomowo;
Ishida, Minoru;
Sugisaki, Hiroya;
Jacobson, Larry D.

Publication type:

Article

Estimating movement and abundance of Atka mackerel ( Pleurogrammus monopterygius) with tag–release–recapture data.

Published in:

Fisheries Oceanography, 2005, v. 14, p. 113, doi. 10.1111/j.1365-2419.2005.00380.x

By:

MCDERMOTT, SUSANNE F.;
FRITZ, L. W.;
HAIST, V.

Publication type:

Article

Modelling the temperature mediation of growth in larval fish.

Published in:

Fisheries Oceanography, 2002, v. 11, n. 5, p. 310, doi. 10.1046/j.1365-2419.2002.00208.x

By:

Bartsch, Joachim

Publication type:

Article

Environmental factors and recruitment of mackerel, Scomber scombrus L. 1758, along the north-east Atlantic coasts of Europe.

Published in:

Fisheries Oceanography, 2002, v. 11, n. 2, p. 116, doi. 10.1046/j.1365-2419.2002.00190.x

By:

Borja, A;
Uriarte, A;
Egaña, J

Publication type:

Article

Covariation in climate, zooplankton biomass and mackerel recruitment in the southern Gulf of St Lawrence.

Published in:

Fisheries Oceanography, 1999, v. 8, n. 2, p. 139, doi. 10.1046/j.1365-2419.1999.00095.x

By:

RUNGE;
CASTONGUAY;
LAFONTAINE, Y. DE;
RINGUETTE;
BEAULIEU;
RUNGE

Publication type:

Article

Fatty Fish and Defatted Fish Products for Male Mink (Mustela vison) in the Growing-Furring Period: I. Effects on growth and pelt characteristics.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 1999, v. 49, n. 4, p. 225, doi. 10.1080/090647099423980

By:

Clausen, Tove N.;
Borsting, Christian F.;
Therkildsen, Niels

Publication type:

Article

Comparison of digestive, immune and antioxidant enzyme activities of mackerel tuna (Euthynnus affinis) in the wild and under captivity.

Published in:

Journal of Applied Animal Research, 2020, v. 48, n. 1, p. 543, doi. 10.1080/09712119.2020.1844715

By:

Mingyang Han;
Shengjie Zhou;
Jian G. Qin;
Zhenhua Ma;
Gang Yu

Publication type:

Article

Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 850, doi. 10.1002/jsfa.4256

By:

Giri, Anupam;
Osako, Kazufumi;
Okamoto, Akira;
Okazaki, Emiko;
Ohshima, Toshiaki

Publication type:

Article

Lipase activity in different tissues of four fish.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1139, doi. 10.1002/jsfa.1515

By:

Jyotiranjan Nayak;
PG Viswanathan Nair;
K Ammu;
Suseela Mathew

Publication type:

Article

Nucleotide Degradation Products of Indian Mackerel (Rastrelliger kanagurta) Stored in Iced and Refrigerated Conditions.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 4, p. 223, doi. 10.1080/10498850.2025.2509002

By:

Laly, S. J.;
Sahla, A. A.;
Zynudheen, A. A.

Publication type:

Article

The Effects of Oven Type on the Quality of Smoked Fish: Comparison Between the Use of the Chorkor and Ahotor Ovens in Ghana.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 1, p. 1, doi. 10.1080/10498850.2025.2465633

By:

Bridge Nkansah, Samuel;
Kizzie-Hayford, Nazir;
Geraldo, Vivianne;
Omega, Selorm;
Seidu-Larry, Salifu;
Okyere, Isaac;
Ampofo-Asiama, Jerry

Publication type:

Article

Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (Scomber scombrus).

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 1, p. 69, doi. 10.1080/10498850.2023.2275774

By:

Ude, Emmanuel;
Ekpenyong, Joshua;
Iheanacho, Stanley;
Okey, Irom;
Agada, Benjamin

Publication type:

Article

Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 8/9, p. 599, doi. 10.1080/10498850.2023.2258864

By:

Venkatesh, Geetha;
Das, Moumita;
Ramakrishna, Chetana;
Kumar, Gurusiddaiah Suresh

Publication type:

Article

Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1249, doi. 10.1080/10498850.2021.1988017

By:

Salifou, Chakirath F. A.;
Vinankpon, Sabine Z.;
Kiki, Pascal S.;
Agossa, Raoul;
Konsaka, Bernadette M.;
Youssao Abdou Karim, Issaka

Publication type:

Article

Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1264, doi. 10.1080/10498850.2021.1988016

By:

Wu, Yu;
Chen, Xiao'e;
Fang, Xubo;
Ji, Lili;
Tian, Fang;
Yu, Hui;
Chen, Yan

Publication type:

Article

Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 1, p. 47, doi. 10.1080/10498850.2021.2009950

By:

Tanaka, Ryusuke;
Nakazawa, Naho;
Fukushima, Hideto;
Watanabe, Manabu;
Maekawa, Kimihiko;
Okano, Toshiyuki;
Hiraishi, Kazuo;
Okazaki, Emiko

Publication type:

Article

Effect of Rosemary on Stabilization of Proteins during Frozen Storage of Mackerel (Scomber scombrus).

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 2, p. 196, doi. 10.1080/10498850.2020.1869128

By:

Kvangarsnes, Kristine;
Rustad, Turid;
Barnung, Trygg;
Emblem Larssen, Wenche;
Aas, Grete Hansen

Publication type:

Article

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 2, p. 176, doi. 10.1080/10498850.2020.1868644

By:

Aspevik, Tone;
Thoresen, Lars;
Steinsholm, Silje;
Carlehög, Mats;
Kousoulaki, Katerina

Publication type:

Article

Physiochemical Changes in Lipid-rich Mackerel during the Preparation of Smoked Mold Ripened Meat Products.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 6, p. 520, doi. 10.1080/10498850.2020.1770910

By:

Jun, Joon-Young;
Jung, Min-Jeong;
Kum, Jun-Seok;
Kim, Gwang-Woo;
Jung, Jae-Hyung;
Sim, Jae-Man;
Jeong, In-Hak;
Kim, Byoung-Mok

Publication type:

Article

Effect of Heat Treatment on the Antioxidant and Antihypertensive Activity as Well as in vitro Digestion Stability of Mackerel (Scomber scombrus) Protein Hydrolysates.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 73, doi. 10.1080/10498850.2019.1695033

By:

Korczek, Klaudia Róża;
Tkaczewska, Joanna;
Duda, Iwona;
Migdał, Władysław

Publication type:

Article

Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 940, doi. 10.1080/10498850.2017.1363338

By:

Tokay, Fahrettin Gokhun;
Yerlikaya, Pinar

Publication type:

Article

Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel ( Trachurus mediterraneus ).

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1284, doi. 10.1080/10498850.2015.1056398

By:

Tufan, Bekir;
Başçınar, Nadir;
Köse, Sevim

Publication type:

Article

Establishment of surrogate broodstock technology in Scombridae species by germ cell transplantation.

Published in:

Aquaculture Research, 2022, v. 53, n. 7, p. 2760, doi. 10.1111/are.15791

By:

Tani, Reoto;
Yazawa, Ryosuke;
Kamio, Shigeharu;
Kawamura, Wataru;
Morita, Tetsuro;
Takeuchi, Yutaka;
Yoshizaki, Goro

Publication type:

Article

Using fatty acid markers to distinguish between effects of salmon (Salmo salar) and halibut (Hippoglossus hippoglossus) farming on mackerel (Scomber scombrus) and whiting (Merlangius merlangus).

Published in:

Aquaculture Research, 2020, v. 51, n. 6, p. 2229, doi. 10.1111/are.14568

By:

Ghanawi, Joly;
McAdam, Bruce J.

Publication type:

Article

Optimal protein replacement of fish meal by mackerel condensate in diet for giant freshwater prawn (Macrobrachium rosenbergii).

Published in:

Aquaculture Research, 2017, v. 48, n. 2, p. 697, doi. 10.1111/are.12916

By:

Wattanakul, Wattana;
Wattanakul, Uraiwan;
Thongprajukaew, Karun;
Muenpo, Chutchawan

Publication type:

Article

Sensory evaluation of fresh/frozen mackerel products: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3504, doi. 10.1111/1541-4337.12776

By:

Huang, Yi‐Zhen;
Liu, Yu;
Jin, Zheng;
Cheng, Qiaofen;
Qian, Michael;
Zhu, Bei‐Wei;
Dong, Xiu‐Ping

Publication type:

Article

Enhancing data-limited assessments with random effects: a case study on Korea chub mackerel (Scomber japonicus).

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2024, v. 81, n. 10, p. 1433, doi. 10.1139/cjfas-2023-0358

By:

Kim, Kyuhan;
Sibanda, Nokuthaba;
Arnold, Richard;
A'mar, Teresa

Publication type:

Article

Quantifying genetic differentiation and population assignment between two contingents of Atlantic mackerel (Scomber scombrus) in the Northwest Atlantic.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2023, v. 80, n. 7, p. 1084, doi. 10.1139/cjfas-2022-0232

By:

Bourret, Audrey;
Smith, Andrew;
Van Beveren, Elisabeth;
Plourde, Stéphane;
Curti, Kiersten L.;
Jansen, Teunis;
Richardson, David E.;
Castonguay, Martin;
Rodriguez-Ezpeleta, Naiara;
Parent, Geneviève J.

Publication type:

Article

Drivers of Atlantic herring decline and evidence basis for fisheries closures and rebuilding plans.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2023, v. 80, n. 4, p. 663, doi. 10.1139/cjfas-2022-0169

By:

Calder, Ryan S.D.;
McDermid, Jenni L.;
Boudreau, Stephanie A.

Publication type:

Article

Spatial and temporal genetic stock composition of river herring bycatch in southern New England Atlantic herring and mackerel fisheries.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2023, v. 80, n. 2, p. 360, doi. 10.1139/cjfas-2022-0144

By:

Reid, Kerry;
Hoey, Jennifer A.;
Gahagan, Benjamin I.;
Schondelmeier, Bradley P.;
Hasselman, Daniel J.;
Bowden, Alison A.;
Armstrong, Michael P.;
Garza, John Carlos;
Palkovacs, Eric P.

Publication type:

Article

Feeding interactions between Atlantic salmon (Salmo salar) postsmolts and other planktivorous fish in the Northeast Atlantic.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2021, v. 78, n. 3, p. 255, doi. 10.1139/cjfas-2020-0037

By:

Utne, Kjell Rong;
Thomas, Katie;
Jacobsen, Jan Arge;
Fall, Johanna;
Maoiléidigh, Niall Ó.;
Broms, Cecilie Thorsen;
Melle, Webjørn

Publication type:

Article