Works matching DE "LYSINOALANINE"
Results: 12
Süt ve Süt Ürünlerinde Bir Kalite Parametresi: Lisinoalanin.
- Published in:
- Academic Food Journal / Akademik GIDA, 2011, p. 64
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- Publication type:
- Article
Süt ve Süt Ürünlerinde Bir Kalite Parametresi: Lisinoalanin.
- Published in:
- Academic Food Journal / Akademik GIDA, 2011, p. 64
- By:
- Publication type:
- Article
Effect of lactose on cross-linking of milk proteins during heat treatments.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 1, doi. 10.1111/j.1471-0307.2012.00878.x
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- Article
46 Amino Acid Availability in Heat-Damaged Ingredients.
- Published in:
- Journal of Animal Science, 2018, v. 96, p. 25, doi. 10.1093/jas/sky073.044
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- Publication type:
- Article
Urinary excretion of dietary Maillard reaction products in healthy adult female cats.
- Published in:
- Journal of Animal Science, 2016, v. 94, n. 1, p. 185, doi. 10.2527/jas.2015-9550
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- Publication type:
- Article
Effects of Lanthionine and Lysinoalanine on Heat-induced Gelation of Egg White.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 6, p. 1, doi. 10.3136/fstr.26.789
- Publication type:
- Article
Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.
- Published in:
- Amino Acids, 2016, v. 48, n. 4, p. 959, doi. 10.1007/s00726-015-2139-2
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- Publication type:
- Article
N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion.
- Published in:
- Amino Acids, 2014, v. 46, n. 2, p. 289, doi. 10.1007/s00726-013-1501-5
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- Publication type:
- Article
Digestibility of extruded proteins and metabolic transit of N-carboxymethyllysine in rats.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1441, doi. 10.1007/s00726-012-1427-3
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- Publication type:
- Article
Cross-linking of wheat gluten proteins during production of hard pretzels.
- Published in:
- Amino Acids, 2012, v. 42, n. 6, p. 2429, doi. 10.1007/s00726-011-1048-2
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- Publication type:
- Article
Synthesis, growth and characterization of l-Alanine Potassium Chloride single crystal: a phase-matchable semi-organic material for second and third order NLO applications.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 1, p. 1051, doi. 10.1007/s10854-016-5628-5
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- Publication type:
- Article
Thermal Destruction of Cysteine and Cystine Residues of Soy Protein under Conditions of Gelation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1077, doi. 10.1111/j.1365-2621.1990.tb01602.x
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- Publication type:
- Article