Works matching DE "LYCIUM chinense"

Results: 213

Effects of Goji Berry Supplementation on Immune-Related and Antioxidant Gene Expression in the Male Rabbit Reproductive Tract.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1921, doi. 10.3390/ani15131921

By:

Quattrone, Alda;
Draghi, Susanna;
Inglesi, Alessia;
Riva, Federica;
Turmalaj, Luigj;
Filipe, Joel;
Sulçe, Majlind;
Agradi, Stella;
Vigo, Daniele;
Muça, Gerald;
Menchetti, Laura;
Ozuni, Enkeleda;
Barbato, Olimpia;
Fehri, Nour Elhouda;
Castrica, Marta;
Brecchia, Gabriele;
Curone, Giulio

Publication type:

Article

Lycium barbarum for Health and Longevity: A Review of Its Biological Significance.

Published in:

Obesities, 2025, v. 5, n. 2, p. 35, doi. 10.3390/obesities5020035

By:

Zhang, Tao;
Alexa, Elena-Alexandra;
Liu, Gavin;
Berisha, Alois;
Walsh, Rhys;
Kelleher, Robbie

Publication type:

Article

Polyethyleneimine‐modified porous aromatic framework and silane coupling agent grafted graphene oxide composite materials for determination of phenolic acids in Chinese Wolfberry drink by HPLC.

Published in:

Journal of Separation Science, 2020, v. 43, n. 4, p. 774, doi. 10.1002/jssc.201900766

By:

Lv, Yaying;
Zhu, Tao

Publication type:

Article

Identification of kukoamine a as an anti-osteoporosis drug target using network pharmacology and experiment verification.

Published in:

Molecular Medicine, 2023, v. 29, n. 1, p. 1, doi. 10.1186/s10020-023-00625-6

By:

Luo, Liying;
Guan, Zhiyuan;
Jin, Xiao;
Guan, Zhiqiang;
Jiang, Yanyun

Publication type:

Article

Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 148, doi. 10.1016/j.fbp.2013.12.006

By:

Songhai Wu;
Yanyan Wang;
Guili Gong;
Feng Li;
Haitao Ren;
Yong Liu

Publication type:

Article

New Pyrrole Alkaloids with Bulky N-Alkyl Side Chains Containing Stereogenic Centers from Lycium chinense.

Published in:

Helvetica Chimica Acta, 2013, v. 96, n. 8, p. 1482, doi. 10.1002/hlca.201200608

By:

Joung Youn, Ui;
Kil, Yun-Seo;
Nam, Joo-Won;
Jin Lee, Yoo;
Kim, Jinwoong;
Lee, Dongho;
Lee, Je-Hyun;
Seo, Eun-Kyoung

Publication type:

Article

MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE - A REVIEW.

Published in:

Journal of Applied Life Sciences & Environment, 2022, v. 190, n. 2, p. 111, doi. 10.46909/alse-552053

By:

TUDOR, Andrei Daniel;
BOLOHAN, Ciprian;
TUDOR, Valerica;
TEODORESCU, Răzvan Ionuț

Publication type:

Article

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF LYCIUM FEROCISSIMUM MIERS.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, p. 37

By:

KOŞAR, Müberra;
ATLI, Beste;
İLGÜN, Selen;
KARATOPRAK, Gökçe Şeker

Publication type:

Article

枸杞酒糟可溶性膳食纤维提取及其理化性质研究.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 8, p. 160, doi. 10.15933/j.cnki.1004-3268.2019.08.024

By:

刘军;
颉向红;
徐昊;
张喜康;
马浩然;
孔维洲;
刘敦华

Publication type:

Article

不同保鲜方法对枸杞抗坏血酸过氧化物基因表达和植物激素含量的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 190, doi. 10.13982/j.mfst.1673-9078.2022.9.1037

By:

方婕;
罗毅皓;
孙万成

Publication type:

Article

Phylogenetic analyses of Lycium chinense (Solanaceae) and its coordinal species applying chloroplast genome.

Published in:

Mitochondrial DNA: Resources, 2020, v. 5, n. 3, p. 2201, doi. 10.1080/23802359.2019.1669087

By:

Shui-Lian He;
Yang Tian;
Yang Yang;
Chong-Ying Shi

Publication type:

Article

Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties.

Published in:

Foods, 2017, v. 6, n. 4, p. 30, doi. 10.3390/foods6040030

By:

Ruffo, Mariarosa;
Parisi, Ortensia Ilaria;
Amone, Fabio;
Malivindi, Rocco;
Gorgoglione, Domenico;
De Biasio, Filomena;
Scrivano, Luca;
Pezzi, Vincenzo;
Puoci, Francesco

Publication type:

Article

The Effect of the Root Bark of Lycium chinense (Lycii Radicis Cortex) on Experimental Periodontitis and Alveolar Bone Loss in Sprague-Dawley Rats.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1332, doi. 10.3390/antiox13111332

By:

Yang, Jinwon;
Song, Hyosun;
Lee, Jeongjun;
Chung, Hunsuk;
Kwon, Young-Sam;
Jegal, Kyung-Hwan;
Kim, Jae-Kwang;
Ku, Sae-Kwang

Publication type:

Article

First Report of Anthracnose Caused by Colletotrichum fioriniae on Chinese Matrimony Vine in Korea.

Published in:

Mycobiology, 2016, v. 44, n. 4, p. 325, doi. 10.5941/MYCO.2016.44.4.325

By:

May Moe Oo;
Tweneboah, Solomon;
Sang-Keun Oh

Publication type:

Article

Investigation of the neuroprotective effects of Lycium barbarum water extract in apoptotic cells and Alzheimer's disease mice.

Published in:

Molecular Medicine Reports, 2018, v. 17, n. 3, p. 3599, doi. 10.3892/mmr.2017.8310

By:

Hu, Xinyu;
Qu, Yidi;
Chu, Qiubo;
Li, WENshu;
He, Jian

Publication type:

Article

Lycium barbarum polysaccharide arbitrates palmitate-induced apoptosis in MC3T3-E1 cells through decreasing the activation of ERS-mediated apoptosis pathway.

Published in:

Molecular Medicine Reports, 2018, v. 17, n. 2, p. 2415, doi. 10.3892/mmr.2017.8128

By:

Jing, Lei;
Jia, Xue-Wen

Publication type:

Article

Effects of Lycium barbarum (goji berry) on dry eye disease in rats.

Published in:

Molecular Medicine Reports, 2018, v. 17, n. 1, p. 809, doi. 10.3892/mmr.2017.7947

By:

Chien, Kaung-Jen;
Horng, Chi-Ting;
Huang, Yu-Syuan;
Hsieh, Yi-Hsien;
Wang, Chau-Jong;
Yang, Jai-Sing;
Lu, Chi-Cheng;
Chen, Fu-An

Publication type:

Article

Lycium ruthenicum extract alleviates high-fat diet-induced nonalcoholic fatty liver disease via enhancing the AMPK signaling pathway.

Published in:

Molecular Medicine Reports, 2015, v. 12, n. 3, p. 3835, doi. 10.3892/mmr.2015.3840

By:

JIAYAO LIN;
YU ZHANG;
XINQING WANG;
WENWEN WANG

Publication type:

Article

Ecological Adaptation and Sustainable Cultivation of Citrus reticulata by Applying Mixed Design Principles under Changing Climate in China.

Published in:

Remote Sensing, 2024, v. 16, n. 13, p. 2338, doi. 10.3390/rs16132338

By:

Yang, Xuanhan;
Wang, Shan;
Lu, Dangui;
Shao, Yakui;
Feng, Zhongke;
Wang, Zhichao

Publication type:

Article

Plant Compounds Inhibit Blood Clotting.

Published in:

Agricultural Research, 2006, v. 54, n. 1, p. 22

By:

Bliss, Rosalie Marion

Publication type:

Article

RELATIONSHIPS WITHIN TRIBE LYCIEAE (SOLANACEAE): PARAPHYLY OF LYC1UM AND MULTIPLE ORIGINS OF GENDER DIMORPHISM.

Published in:

American Journal of Botany, 2005, v. 92, n. 12, p. 2044, doi. 10.3732/ajb.92.12.2044

By:

Levin, Rachel A.;
Miller, Jill S.

Publication type:

Article

First records of powdery mildew fungi (Erysiphales) on medicinal plants in Taiwan.

Published in:

Botanical Studies, 2021, v. 62, n. 1, p. 1, doi. 10.1186/s40529-020-00307-0

By:

Yeh, Yu-Wei;
Chou, Pei-Yi;
Hou, Hsin-Yu;
Kirschner, Roland

Publication type:

Article

Investigation of Chinese Wolfberry (Lycium spp.) Germplasm by Restriction Site-Associated DNA Sequencing (RAD-seq).

Published in:

Biochemical Genetics, 2018, v. 56, n. 6, p. 575, doi. 10.1007/s10528-018-9861-x

By:

Zhang, Defang;
Xia, Tao;
Dang, Shaofei;
Fan, Guanghui;
Wang, Zhanlin

Publication type:

Article

FIRST REPORT OF POWDERY MILDEW, CAUSED BY ARTHROCLADIELLA MOUGEOTII, ON GOJI BERRY IN TURKEY.

Published in:

2016

By:

Özer, G.;
Bayraktar, H.

Publication type:

Abstract

Transcriptional deciphering of the metabolic pathways associated with the bioactive ingredients of wolfberry species with different quality characteristics.

Published in:

BMC Genomics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12864-023-09755-x

By:

Liu, Xuexia;
Zheng, Rui;
Radani, Yasmina;
Gao, Han;
Yue, Sijun;
Fan, Wenqiang;
Tang, Jianning;
Shi, Jing;
Zhu, Jinzhong

Publication type:

Article

Three new lignanamides from the root of Lycium chinense with anti-inflammatory activity.

Published in:

Natural Product Research, 2019, v. 33, n. 23, p. 3378, doi. 10.1080/14786419.2018.1478830

By:

Chen, Fang;
Huang, Xiao-jun;
Liang, Qiu-ping;
Huang, Yuan-peng;
Lan, Ting;
Zhou, Guang-xiong

Publication type:

Article

Antihyperlipidemic glycosides from the root bark of Lycium chinense.

Published in:

Natural Product Research, 2019, v. 33, n. 18, p. 2655, doi. 10.1080/14786419.2018.1466125

By:

Chen, Hui;
Li, Yu-Jie;
Sun, Yan-Jun;
Li, Xiao-Kun;
Jian-Hong, Gong;
Wu, Ya;
Su, Fang-Yi;
Du, Kun;
Zhang, Yan-Li;
Feng, Wei-Sheng

Publication type:

Article

Mill improves hypogonadism via anti-oxidative stress and anti-apoptotic effect in old aged rat model.

Published in:

2020

By:

Jeong, Hyun Cheol;
Jeon, Seung Hwan;
Guan Qun, Zhu;
Bashraheel, Fahad;
Choi, Sae Woong;
Kim, Su Jin;
Bae, Woong Jin;
Cho, Hyuk Jin;
Ha, U-Syn;
Hong, Sung Hoo;
Lee, Ji Youl;
Hong, Seong Bin;
Kim, Sae Woong

Publication type:

journal article

A New Lignanamide Derivative and Bioactive Constituents of Lycium chinense.

Published in:

Chemistry of Natural Compounds, 2019, v. 55, n. 6, p. 1002, doi. 10.1007/s10600-019-02879-1

By:

Huang, Hui-Chu;
Chen, Li-Chai;
Chang, Tsung-Hsien;
Zhu, Tong-Fei;
Chen, Chun-Lin;
Cheng, Ming-Jen;
Chen, Jih-Jung

Publication type:

Article

Chemical Constituents of the Leaves of Lycium barbarum.

Published in:

Chemistry of Natural Compounds, 2018, v. 54, n. 6, p. 1154, doi. 10.1007/s10600-018-2579-5

By:

Fan, Minxia;
Jiang, Lei;
Ruitao, Yu;
Zhao, Jianqiang;
Yuan, Xiang;
Wang, Weidong;
Mei, Lijuan

Publication type:

Article

New Neolignan from Lycium barbarum.

Published in:

Chemistry of Natural Compounds, 2016, v. 52, n. 3, p. 396, doi. 10.1007/s10600-016-1657-9

By:

Wang, Y.;
Li, J.;
Ma, H.;
Numonov, S.;
Aisa, H.

Publication type:

Article

A New Spermidine from the Fruits of Lycium ruthenicum.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 5, p. 880, doi. 10.1007/s10600-014-1105-7

By:

Zhao, Jun;
Xu, Fang;
Ji, Tengfei;
Li, Jin

Publication type:

Article

富含β-胡萝卜素鸡尾酒奶茶的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 129, doi. 10.12161/j.issn.1005-6521.2021.06.022

By:

刘聪熠;
陈泳琪;
张可慧;
何嘉樑;
刘颖钧;
马路凯;
刘袆帆

Publication type:

Article

黄精山药枸杞复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2020.19.024

By:

刘日斌;
钟瑞敏;
朱建华;
刘国凌;
邹秀容;
谢思芸;
叶俊;
孙慧欢

Publication type:

Article

响应面法优化菊花枸杞无糖饼干配方.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 159, doi. 10.12161/j.issn.1005-6521.2020.12.026

By:

张京京;
李澍;
谢昀;
姜宝杰;
王琳琳

Publication type:

Article

酱香型蜂蜜配制酒的工艺优化及体外抗氧化能力分析.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 134, doi. 10.12161/j.issn.1005-6521.2020.11.023

By:

何发梅;
徐俐;
陈娟;
魏岸

Publication type:

Article

枸杞发酵液抗氧化和免疫调节作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 55, doi. 10.3969/j.issn.1005-6521.2019.10.010

By:

张瑞雪;
崔欣悦;
马勇;
刘金虎;
张子韬;
谷瑞增;
魏颖

Publication type:

Article

LcKRP, a cyclin-dependent kinase inhibitor from Lycium chinense, is involved in an ABA-dependent drought stress-signaling pathway.

Published in:

Plant & Soil, 2014, v. 382, n. 1/2, p. 43, doi. 10.1007/s11104-014-2134-5

By:

Guan, Chunfeng;
Ji, Jing;
Guan, Wenzhu;
Li, Xiaozhou;
Jin, Chao;
Li, Jing;
Wang, Yurong;
Wang, Gang

Publication type:

Article

Modulating effects of oral administration of Lycii Fructus extracts on UVB-induced skin erythema: A Randomized, placebo-controlled study.

Published in:

Biomedical Reports, 2022, v. 17, n. 1, p. N.PAG, doi. 10.3892/br.2022.1545

By:

Tsunenaga, Makoto;
Xu, Wensi;
Myojin, Takumi;
Nakamura, Toshiyuki;
Kon, Tatsuya;
Nakamura, Yoshimasa;
Ueda, Osamu

Publication type:

Article

Effects of Different Drying Methods on the Quality of Micronized Chinese Wolfberry Powder.

Published in:

Medicinal Plant, 2017, v. 8, n. 4, p. 27, doi. 10.19600/j.cnki.issn2152-3924.2017.04.007

By:

Guangpeng LIU;
Juan WANG;
Fengtao ZHU;
Yan ZHAO;
Bangguo GE;
Peini ZHAO;
Falao HE

Publication type:

Article

Effect of Different Concentrations of ABT-6 Rooting Agent on Hardwood Cutting of the New Species of Lycium barbarum var. implication.

Published in:

Medicinal Plant, 2016, v. 7, n. 7/8, p. 50

By:

Wangsuo LIU;
Jing LU;
Jingjing ZHOU;
Yuqin GUO;
Zhifeng MA

Publication type:

Article

Growth inhibition and cell-cycle arrest of human gastric cancer cells by Lycium barbarum polysaccharide.

Published in:

Medical Oncology, 2010, v. 27, n. 3, p. 785, doi. 10.1007/s12032-009-9286-9

By:

Miao, Ying;
Xiao, Bingxiu;
Jiang, Zhen;
Guo, Yanan;
Mao, Fang;
Zhao, Junwei;
Huang, Xia;
Guo, Junming

Publication type:

Article

Photocatalytic Activity of Orchid-Flower-Shaped ZnO Nanoparticles, toward Cationic and Anionic Dye Degradation under Visible Light, and Its Anti-Cancer Potential.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/coatings12070946

By:

Zheng, Siwen;
Rupa, Esrat Jahan;
Chokkalingam, Mohan;
Piao, Xiangmin;
Han, Yaxi;
Ahn, Jong Chan;
Nahar, Jinnatun;
Kong, Byoung Man;
Kwak, Gi Young;
Kim, Jong Hak;
Yang, Deok Chun;
Kang, Se Chan;
Wang, Yingping

Publication type:

Article

Development and Validation of an HPLC–PDA Method for Quality Control of Jwagwieum, an Herbal Medicine Prescription: Simultaneous Analysis of Nine Marker Compounds.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 4, p. 481, doi. 10.3390/ph18040481

By:

Seo, Chang-Seob;
Jung, Jeeyoun;
Shin, Sarah

Publication type:

Article

Recognition of Chinese wolfberry images with windy and sandy noises using improved YOLOv8.

Published in:

International Journal of Agricultural & Biological Engineering, 2025, v. 18, n. 2, p. 239, doi. 10.25165/j.ijabe.20251802.9052

By:

Fengque Pei;
Zhi Li;
Song Mei;
Zhiyu Song;
Zhigang Shi;
Dunbing Tang;
Ru Wan

Publication type:

Article

Energy consumption mechanism simulation and experimental study of reciprocating vibration for Chinese wolfberry picking.

Published in:

International Journal of Agricultural & Biological Engineering, 2024, v. 17, n. 4, p. 146, doi. 10.25165/j.ijabe.20241704.8939

By:

Song Mei;
Dunbing Tang;
Zhigang Shi;
Zhiyu Song;
Cheng Shen

Publication type:

Article

Mechanism and experimental study on the fruit detachment of Chinese wolfberry through reciprocating vibration.

Published in:

International Journal of Agricultural & Biological Engineering, 2024, v. 17, n. 2, p. 47, doi. 10.25165/j.ijabe.20241702.8482

By:

Song Mei;
Jinpeng Wang;
Zhiyu Song;
Dunbing Tang;
Cheng Shen

Publication type:

Article

Screening Dominant Species and Exploring Heavy Metals Repair Ability of Wild Vegetation for Phytoremediation in Copper Mine.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 2, p. 784, doi. 10.3390/su17020784

By:

Wang, Xiaoli;
Tao, Caihong;
An, Lizhe

Publication type:

Article

Effects of Restoration Strategies on Soil Health after Lycium chinense Removal in the Qaidam Basin.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 20, p. 8845, doi. 10.3390/su16208845

By:

Tian, Yedi;
Pengmao, Dangzhi;
Hu, Xin;
Liu, Min

Publication type:

Article

The Diterpenoid 7-Keto-Sempervirol, Derived from Lycium chinense, Displays Anthelmintic Activity against both Schistosoma mansoni and Fasciola hepatica.

Published in:

PLoS Neglected Tropical Diseases, 2015, v. 9, n. 3, p. 1, doi. 10.1371/journal.pntd.0003604

By:

Edwards, Jennifer;
Brown, Martha;
Peak, Emily;
Bartholomew, Barbara;
Nash, Robert J.;
Hoffmann, Karl F.

Publication type:

Article