Works matching DE "LUPINES as food"
Results: 34
Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 113, doi. 10.1007/s11130-015-0481-x
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- Article
Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 352, doi. 10.1007/s11130-013-0377-6
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- Article
СТАН ТА ПЕРСПЕКТИВИ ВИКОРИСТАННЯ ПРОДУКТІВ З БІЛОГО ЛЮПИНУ В ТЕХНОЛОГІЇ ХАРЧОВИХ ПРОДУКТІВ
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- Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 32, doi. 10.15673/gpmf.v17i1.307
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- Article
Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation.
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- Journal of Animal Science, 2009, v. 87, n. 8, p. 2565, doi. 10.2527/jas.2008-1545
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- Article
QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 209, doi. 10.6066/jtip.2013.24.2.209
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- Article
Health benefits of legumes and pulses with a focus on Australian sweet lupins.
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- 2016
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- Publication type:
- journal article
CHEMICAL COMPOSITION, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF LUPIN (Lupinus albus) SEEDS GROWN IN ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 8, p. 3029, doi. 10.4314/ajfand.v10i8.60895
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- Article
Desarrollo de una bebida de alto contenido proteico a partir de algarrobo, lupino y quinoa para la dieta de preescolares.
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- Nutrición Hospitalaria, 2012, v. 27, n. 1, p. 232, doi. 10.3305/nh.2012.27.1.5390
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- Article
Desarrollo de producto sobre la base de harinas de cereales y leguminosa para niños celíacos entre 6 y 24 meses; I: Formulación y aceptabilidad.
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- Nutrición Hospitalaria, 2011, v. 26, n. 1, p. 152
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- Article
Desarrollo de producto sobre la base de harinas de cereales y Leguminosa para niños celíacos entre 6 y 24 meses; II: Propiedades de las mezclas.
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- Nutrición Hospitalaria, 2011, v. 26, n. 1, p. 161
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- Publication type:
- Article
Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in Foods.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T135, doi. 10.1111/j.1750-3841.2008.00925.x
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- Article
ADVERSE EFFECTS OF HUMIC SUBSTANCES FROM DIFFERENT ORIGIN ON LUPIN AS RELATED TO IRON SOURCES.
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- Journal of Plant Nutrition, 2010, v. 33, n. 2, p. 143, doi. 10.1080/01904160903434220
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- Article
Lupin allergy: a hidden killer in the home.
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- Clinical & Experimental Allergy, 2010, v. 40, n. 10, p. 1461, doi. 10.1111/j.1365-2222.2010.03590.x
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- Article
Lupin allergy: a hidden killer at home, a menace at work; occupational disease due to lupin allergy.
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- Clinical & Experimental Allergy, 2010, v. 40, n. 10, p. 1467, doi. 10.1111/j.1365-2222.2010.03591.x
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- Article
Effect of Partial Substitution of Soybean Meal with Lupine Seeds in Feeding Laying Hens on Production and Economic Performance.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 1, p. 37
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- Article
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial.
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- International Journal of Obesity, 2011, v. 35, n. 6, p. 810, doi. 10.1038/ijo.2010.213
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- Article
PERSTA ATQUE OBDURA: FURIUS IN CATULLUS 23 AND AT HORACE, SATIRES 2.5.39-41.
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- Acta Classica, 2018, v. 61, p. 99, doi. 10.15731/AClass.061.06
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- Article
THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 742, doi. 10.1111/j.1745-4557.2010.00347.x
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- Article
EFFECT OF LUPIN FLOUR SUBSTITUTION ON THE QUALITY AND SENSORY ACCEPTABILITY OF INSTANT NOODLES.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 709, doi. 10.1111/j.1745-4557.2010.00353.x
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- Article
COATED LUPIN BEAN SNACKS.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 267, doi. 10.1111/j.1745-4557.2007.00120.x
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- Article
Lupin in Foods.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 1, p. 8
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- Article
Erratum to: Numerical modelling of agricultural products on the example of bean and yellow lupine seeds.
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- 2016
- Publication type:
- Correction Notice
Blue lupine seeds protein content and amino acids composition.
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- Plant, Soil & Environment, 2018, v. 64, n. 4, p. 147, doi. 10.17221/690/2017-PSE
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- Article
ESTIMATION OF RESOURCE-HEALING ROLE LUPINE AND STRAW IN THE GRAIN-ROW CROP ROTATION.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2014, v. 14, n. 1, p. 13
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- Article
Evaluation of Wheat/Non-Traditional Flour Composites.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 3, p. 288, doi. 10.17221/311/2013-cjfs
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- Article
Technological and chemical characteristics of breads made with lupin sprouts.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 313, doi. 10.3920/QAS2013.0347
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- Article
Effect of milled lupin products and transglutaminase on some properties of noodle.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 89, doi. 10.3920/QAS2013.0254
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- Article
Influence of lupin (Lupinus albus L.) yoghurt on mineral content and functional properties of tarhana.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 4, p. 395, doi. 10.3920/QAS2013.0244
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- Article
Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 159, doi. 10.3920/QAS2012.0176
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- Article
Influence of some additives on dough and bread properties of a wheat-lupin flour blend.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 167, doi. 10.3920/QAS2012.0193
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- Article
Two cases of anticholinergic syndrome associated with consumption of bitter lupin flour.
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- 2009
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- Case Study
Odour-active volatiles in lupin kernel fibre preparations ( Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 995, doi. 10.1007/s00217-015-2605-9
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- Article
Mycorrhizal relationship in lupines: A review.
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- Legume Research: An International Journal, 2017, v. 40, n. 6, p. 965, doi. 10.18805/lr.v40i04.9013
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- Article
In-Depth Glycoproteomic Characterization of γ-Conglutin by High-Resolution Accurate Mass Spectrometry.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073906
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- Article