Works about LOW-fat foods

Results: 209

Sure-to-please low-fat cheese.

Published in:

Postgraduate Medicine, 1998, v. 104, n. 3, p. 40

By:

Collins, Richard E.

Publication type:

Article

The potential of TEMPO-oxidized cellulose nanofibrils as rheology modifiers in food systems.

Published in:

Cellulose, 2019, v. 26, n. 9, p. 5483, doi. 10.1007/s10570-019-02448-3

By:

Aaen, Ragnhild;
Simon, Sébastien;
Syverud, Kristin;
Wernersson Brodin, Fredrik

Publication type:

Article

Effect of Cassia Gum on the Gel Properties of Wheat Flour–Tapioca Starch-Based Batter and the Oil Absorption Capacity of Fried Small Yellow Croaker.

Published in:

Gels (2310-2861), 2025, v. 11, n. 6, p. 469, doi. 10.3390/gels11060469

By:

Ran, Guilian;
Zhang, Qiang;
Liao, Yiping;
Xu, Liufang;
Zou, Qiang

Publication type:

Article

THE EFFECT OF ADDED MELON PUREE AND XANTHAN GUM ON LOW-FAT PROBIOTIC YOGURT.

Published in:

Knowledge: International Journal, 2024, v. 66, n. 3, p. 261

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
Gruevska, Nevena;
Nedelkoska, Daniela Nikolovska;
Jankuloska, Vezirka

Publication type:

Article

智能感官分析技术结合传统感官评价对细点圆趾蟹蟹肉制品品质特性研究.

Published in:

Journal of Zhejiang University (Science Edition), 2022, v. 49, n. 3, p. 336, doi. 10.3785/j.issn.1008-9497.2022.03.011

By:

许丹;
朱剑;
陈瑜;
顾捷;
马剑锋;
张小军

Publication type:

Article

Dairy foods and reduced risk of colon cancer.

Published in:

Journal of Animal Science, 2006, v. 84, p. 157

By:

Greenbaum, A.

Publication type:

Article

Causes and consequences of follower firms' low-fat food advertising spending.

Published in:

International Journal of Advertising, 2000, v. 19, n. 4, p. 449, doi. 10.1080/02650487.2000.11104814

By:

Dacko, Scott G.

Publication type:

Article

Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 693, doi. 10.1111/1471-0307.12505

By:

Ghanimah, Mohamed;
Hanafy, Nasr;
Hassanein, Ahmed;
Hashim, Mahmood

Publication type:

Article

The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripening.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 583, doi. 10.1111/1471-0307.12377

By:

Celik, Omer Faruk;
Tarakci, Zekai

Publication type:

Article

Low-fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 481, doi. 10.1111/1471-0307.12413

By:

Stankey, Jessica A;
Lu, Yanjie;
Abdalla, Abdelmoneim;
Govindasamy‐Lucey, Selvarani;
Jaeggi, John J;
Ø Mikkelsen, Bente;
Pedersen, Kenneth T;
Andersen, Claus B

Publication type:

Article

Optimisation of ingredients for a low-fat, Chhana-based dairy spread using response surface methodology.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 393, doi. 10.1111/1471-0307.12272

By:

Amitraj, Kumar;
Khamrui, Kaushik;
Devaraja, Hosapalya Chikkathimmappa;
Mandal, Surajit

Publication type:

Article

Utilisation of chitosan flocculation of residual lipids and microfiltration for the production of low fat, clear WPC80.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 471, doi. 10.1111/1471-0307.12249

By:

Jarto, Iswandi;
Lucey, John A;
Molitor, Michael S;
Smith, Karen E

Publication type:

Article

The effect of inulin as a fat replacer on the quality of low-fat ice cream.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 374, doi. 10.1111/1471-0307.12176

By:

Tiwari, Anurag;
Sharma, Harish Kumar;
Kumar, Navneet;
Kaur, Mandeep

Publication type:

Article

Influence of carboxymethylcellulose on the physicochemical, rheological and sensory attributes of a low-fat Domiati cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 505, doi. 10.1111/1471-0307.12065

By:

Abd Elhamid, Abeer M

Publication type:

Article

The effect of using an exopolysaccharide-producing culture on the physicochemical properties of low-fat and reduced-fat Kasar cheeses.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 535, doi. 10.1111/1471-0307.12071

By:

Şanli, Tuba;
Gursel, Asuman;
Şanli, Ebru;
Acar, Esra;
Benli, Mehlika

Publication type:

Article

The effect of varying fat content on the microstructure of Oaxaca cheese, a typical pasta filata cheese.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 71, doi. 10.1111/j.1471-0307.2011.00735.x

By:

COLÍN-CRUZ, MARIA DE LOS ÁNGELES;
DUBLÁN-GARCÍA, OCTAVIO;
ESPINOZA-ORTEGA, ANGÉLICA;
DOMINGUEZ-LOPEZ, AURELIO

Publication type:

Article

Effect of gelation factors on the formation and characteristics of protease-induced whey protein gel.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 473, doi. 10.1111/j.1471-0307.2011.00721.x

By:

GU, JUNNAN;
MAO, XUEYING;
XIAO, YAN;
YANG, SHU

Publication type:

Article

Physicochemical properties of low-fat soft cheese Turkish Beyaz made with bacterial cellulose as fat mimetic.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 502, doi. 10.1111/j.1471-0307.2011.00718.x

By:

KARAHAN, AYNUR G;
KART, ARZU;
AKOĞLU, AYLIN;
ÇAKMAKÇı, M LüTFü

Publication type:

Article

Production of low-fat Chanco cheese using homogenized milk and adjunct lactic culture.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 4, p. 242, doi. 10.1111/j.1471-0307.2006.00281.x

By:

Brito, Carmen;
Uribe, Patricia;
Molina, Luz Hayd&#00E9;e;
Molina, Irma;
Pinto, Manuel

Publication type:

Article

The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 180, doi. 10.1111/j.1471-0307.2005.00210.x

By:

Guven, M.;
Yasar, K.;
Karaca, O. B.;
Hayaloglu, A. A.

Publication type:

Article

The technology of low-fat cheese manufacture.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 4, p. 199, doi. 10.1111/j.1471-0307.2004.00136.x

By:

Banks, Jean M.

Publication type:

Article

Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults.

Published in:

Nepal Journal of Epidemiology, 2020, v. 10, n. 1, p. 830, doi. 10.3126/nje.v10i1.25466

By:

Wangdi, Kinley;
Jamtsho, Tshering

Publication type:

Article

COMPARATIVE SENSORY ANALYSIS OF PRODUCTS WITH LOW ANIMAL FAT MEAT COMPOSITIONS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 1, p. 37

By:

DIMA, FELICIA;
VIZIREANU, CAMELIA;
IORDACHESCU, GABRIELA;
ISTRATI, DANIELA;
GARNAI, MARIA CRISTIANA

Publication type:

Article

Enhancing Yogurt With Healthful Fiber From Oats.

Published in:

Agricultural Research, 2013, v. 61, n. 3, p. 8

By:

Wood, Marcia

Publication type:

Article

Consumers Respond to Low-Fat Foods.

Published in:

Agricultural Research, 2002, v. 50, n. 3, p. 15

By:

Bowman, Shanthy

Publication type:

Article

Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4603, doi. 10.1002/jsfa.7678

By:

Karacabey, Erkan;
Turan, Merve S;
Özçelik, Şehriban G;
Baltacıoğlu, Cem;
Küçüköner, Erdoğan

Publication type:

Article

Health claims as communication tools that enhance brand loyalty: The case of low-fat claims within the dairy food category.

Published in:

Journal of Marketing Communications, 2011, v. 17, n. 3, p. 213, doi. 10.1080/13527260903432836

By:

Krystallis, Athanasios;
Chrysochou, Polymeros

Publication type:

Article

Lifestyle Habits Associated with Weight Regain After Intentional Loss in Primary Care Patients Participating in a Randomized Trial.

Published in:

2020

By:

Gibbs, Bethany Barone;
Tudorascu, Dana;
Bryce, Cindy L.;
Comer, Diane;
Fischer, Gary S.;
Hess, Rachel;
Huber, Kimberly A.;
McTigue, Kathleen M.;
Simkin-Silverman, Laurey R.;
Conroy, Molly B.

Publication type:

journal article

Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation, Based on Genetic Algorithms.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 6, p. 1285

By:

Jamshidi, M.;
Hamdami, N.;
Dokhani, Sh.;
Keramat, J.

Publication type:

Article

Low fat milk fortified with calcium and vitamin D<sub>3</sub> prevents bone loss in older men.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S40

By:

Daly, R. M.;
Kukuljan, S.;
Brown, M.;
Bass, S.;
Nowson, C.

Publication type:

Article

Can Enzymatic Treatment of Sugar Beet Pectins Reduce Coalescence Effects in High-Pressure Processes?

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 69, doi. 10.3390/colloids6040069

By:

Bindereif, Benjamin;
Karbstein, Heike Petra;
van der Schaaf, Ulrike Sabine

Publication type:

Article

Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 794, doi. 10.3390/fermentation9090794

By:

Mu, Hongliang;
Weng, Peifang;
Wu, Zufang

Publication type:

Article

国内外果蔬真空油炸现状与发展趋势.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 218, doi. 10.12161/j.issn.1005-6521.2023.09.031

By:

贾瑶;
吴兴壮

Publication type:

Article

小麦和荞麦芽苗菜粉营养价值评价.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2022.03.010

By:

李晓红;
句荣辉;
王辉;
李淑荣

Publication type:

Article

油炸食品中可食性膜的应用现状及研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 219, doi. 10.12161/j.issn.1005-6521.2021.23.034

By:

宋昱;
孟令冬;
王娟娟;
李昀

Publication type:

Article

Health marketing in the supermarket: Using prompting, product sampling, and price reduction to...

Published in:

Health Marketing Quarterly, 1996, v. 14, n. 2, p. 85

By:

Paine-Andrews, Adrienne;
Francisco, Vincent T.

Publication type:

Article

Evde sağlıklı beslenme önündeki engeller ölçeği Türkçe geçerlik ve güvenirliği.

Published in:

Turkish Journal of Public Health, 2020, v. 18, n. 2, p. 141, doi. 10.20518/tjph.605446

By:

Güzel, Aysun;
Üner, Sarp;
Ünlü, Hande Konşuk;
Yardım, Mahmut Sadi;
Aslan, Umut Ece;
Araz, Özgür;
Bilir, Nazmi;
Huang, Terry;
Özcebe, Hilal

Publication type:

Article

Evde sağlıklı beslenme önündeki engeller ölçeği Türkçe geçerlik ve güvenirliği.

Published in:

Turkish Journal of Public Health, 2020, v. 18, n. 2, p. 141, doi. 10.20518/tjph.605446

By:

Güzel, Aysun;
Üner, Sarp;
Ünlü, Hande Konşuk;
Yardım, Mahmut Sadi;
Aslan, Umut Ece;
Araz, Özgür;
Bilir, Nazmi;
Huang, Terry;
Özcebe, Hilal

Publication type:

Article

Influence of Complexity in Low-Fat Food Packaging on Chinese Consumers' Purchase Intentions.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3697, doi. 10.3390/su15043697

By:

Xia, Tiansheng;
Fan, Xiujuan;
Zhang, Jingwei;
Liu, Tingting

Publication type:

Article

Urolithiasis: A systemic herbal approach on pathogenesis and treatment of calculi formation.

Published in:

Allelopathy Journal, 2024, v. 62, n. 1, p. 1, doi. 10.26651/allelo.j/2024-62-1-1481

By:

Pooja, Avijit Mazumder;
Das, Saumya

Publication type:

Article

Foods in Schools: Children With Diabetes Can Make Wise Meal Choices.

Published in:

Diabetes Spectrum, 2009, v. 22, n. 3, p. 183, doi. 10.2337/diaspect.22.3.183

By:

Cullen, Karen Weber;
Constable, Kristen R.;
Konarik, Melanie

Publication type:

Article

Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 436, doi. 10.17113/ftb.53.04.15.3980

By:

Afshari, Roya;
Hosseini, Hedayat;
Khaksar, Ramin;
Mohammadifar, Mohammad Amin;
Amiri, Zohre;
Komeili, Rozita;
Khaneghah, Amin Mousavi

Publication type:

Article

Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 843, doi. 10.1007/s00217-013-1935-8

By:

Kotsiou, Kali;
Tasioula-Margari, Maria;
Fiore, Alberto;
Gökmen, Vural;
Fogliano, Vincenzo

Publication type:

Article

The role of novelty and fat and sugar concentration in food selection by captive tufted capuchins (Sapajus apella).

Published in:

American Journal of Primatology, 2020, v. 82, n. 8, p. 1, doi. 10.1002/ajp.23165

By:

Heuberger, Benjamin;
Paukner, Annika;
Wooddell, Lauren J.;
Kasman, Matt;
Hammond, Ross A.

Publication type:

Article

Yağ İkame Maddesi Olestra ve Beslenme Açısından Önemi.

Published in:

Firat Universitesi Saglik Bilimleri Veteriner Dergisi, 2021, v. 35, n. 3, p. 190

By:

ÇAKMAK, Ömer;
ÇALICIOĞLU, Mehmet

Publication type:

Article

Quality evaluation of low fat milk slice prepared with 1.5% fat corrected milk coagulum and sorghum millet flour.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 1, p. 12, doi. 10.18805/ajdfr.DR-1221

By:

Roy, Sanjeev Kumar;
Shahi, Jyanendr Kumar;
Chauhan, Geeta;
Kumari, Ragini;
Kumar, Rakesh

Publication type:

Article

NUTRITIONAL SUPPLEMENTATION OF LOW-FAT FROZEN YOGHURT INCORPORATED WITH CARROT PULP.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 228

By:

Agarwal, Stuti;
Prasad, Ranu

Publication type:

Article

Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low-Fat Probiotic Ice Cream.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M184, doi. 10.1111/j.1750-3841.2008.00728.x

By:

Akalin, A. S.;
Erişsir, D.

Publication type:

Article

Pilot Plant Scale Production of Protein from Catfish Treated by Acid Solubilization/Isoelectric Precipitation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. E351, doi. 10.1111/j.1750-3841.2007.00407.x

By:

Mireles DeWitt, C. A.;
Nabors, R. L.;
Kleinholz, C. W.

Publication type:

Article

Quality of Reduced-Fat Frankfurter Modified by Konjac-Starch Mixed Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. S326, doi. 10.1111/j.1750-3841.2006.00003.x

By:

Kao, W.T.;
Lin, K.W.

Publication type:

Article