Works matching DE "LOW-fat foods"

Results: 208

Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 843, doi. 10.1007/s00217-013-1935-8

By:

Kotsiou, Kali;
Tasioula-Margari, Maria;
Fiore, Alberto;
Gökmen, Vural;
Fogliano, Vincenzo

Publication type:

Article

Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 794, doi. 10.3390/fermentation9090794

By:

Mu, Hongliang;
Weng, Peifang;
Wu, Zufang

Publication type:

Article

An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 5, p. 157

By:

Ibrahim, Eman M.

Publication type:

Article

Dairy foods and reduced risk of colon cancer.

Published in:

Journal of Animal Science, 2006, v. 84, p. 157

By:

Greenbaum, A.

Publication type:

Article

The Application of Fat Substitutes in Dairy Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 472, doi. 10.16429/j.1009-7848.2024.11.043

By:

Zhang Can;
Yang Yang;
Ma Chunmin;
Xu Yue;
Bian Xin;
He Yinyuan;
Zhang Na

Publication type:

Article

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 186, doi. 10.3390/plants11020186

By:

Rodríguez, Lyanne;
Mendez, Diego;
Montecino, Hector;
Carrasco, Basilio;
Arevalo, Barbara;
Palomo, Iván;
Fuentes, Eduardo

Publication type:

Article

Physical Properties of Low-fat Sour Cream Containing Exopolysaccharide-Producing Lactic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 901, doi. 10.1111/j.1365-2621.1998.tb17922.x

By:

Adapa, S.;
Schmidt, K.A.

Publication type:

Article

Rheology of full-fat and low-fat cheddar cheeses as related to type of fat mimetic.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 748, doi. 10.1111/j.1365-2621.1997.tb15449.x

By:

Ma, L.;
Drake, M.A.

Publication type:

Article

Low-Fat Ground Beef from Desinewed Shanks With Reincorporation of Processed Sinew.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1285, doi. 10.1111/j.1365-2621.1996.tb10980.x

By:

Campbell, R. E.;
Hunt, M. C.;
Kropf, D. H.;
Kastner, C. L.

Publication type:

Article

Optimizing Low Fat Peanut Spread Containing Sucrose Polyester.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1227, doi. 10.1111/j.1365-2621.1996.tb10966.x

By:

Chwen-Jen Shieh;
Akoh, Casimir C.;
Koehler, Philip E.

Publication type:

Article

Low-fat margarine spreads as affected by aqueous phase hydrocolloids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 1073, doi. 10.1111/j.1365-2621.1996.tb10935.x

By:

Clegg, Stuart M.;
Moore, Adele K.

Publication type:

Article

Flaked sinew addition to low-fat cooked salami.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 245, doi. 10.1111/j.1365-2621.1995.tb05647.x

By:

Letelier, V.;
Kastner, C.L.

Publication type:

Article

Low-fat, high-moisture frankfurters: Effects of temperature and water during extended mixing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 937, doi. 10.1111/j.1365-2621.1994.tb08162.x

By:

Sylvia, S.F.;
Claus, J.R.

Publication type:

Article

Vegetable oils replace pork backfat for low-fat frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 725, doi. 10.1111/j.1365-2621.1994.tb08113.x

By:

Paneras, E.D.;
Bloukas, J.G.

Publication type:

Article

Storage stability of low-fat ground beef made with lower value cuts of beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 6, doi. 10.1111/j.1365-2621.1994.tb06884.x

By:

Bullock, K.B.;
Huffman, D.L.

Publication type:

Article

Fat, Soy and Carrageenan Effects on Sensory and Physical Characteristics of Ground Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1051, doi. 10.1111/j.1365-2621.1992.tb11259.x

By:

BREWER, M. SUSAN;
McKEITH, FLOYD K.;
BRITT, KRISTI

Publication type:

Article

Raw and Preheated Epimysium and Gelatin Affect Properties of Low-salt, Low-fat, Restructured Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 551, doi. 10.1111/j.1365-2621.1992.tb08040.x

By:

KENNEY, P.B.;
KASTNER, C.L.;
KROPF, D.H.

Publication type:

Article

Low Fat Level Effects on Sensory, Shear, Cooking, and Chemical Properties of Ground Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 537, doi. 10.1111/j.1365-2621.1992.tb08037.x

By:

BERRY, B. W.

Publication type:

Article

Low-fat fermented milk with a combination of fructo-oligosaccharides and live Lactobacillus rhamnosus GG ( ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus bulgaricus ( LB2), and defence against reactivation of Herpes simplex virus in the orolabial epithelia: evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC) No 1924/2006

Published in:: EFSA Journal, 2016, v. 14, n. 7, p. n/a, doi. 10.2903/j.efsa.2016.4538
Publication type:: Article

Low-fat yoghurt intake in pregnancy associated with increased child asthma and allergic rhinitis risk: a prospective cohort study.

Published in:

Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.5

By:

Maslova, Ekaterina;
Halldorsson, Thorhallur I.;
Strøm, Marin;
Olsen, Sjurdur F.

Publication type:

Article

Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults.

Published in:

Nepal Journal of Epidemiology, 2020, v. 10, n. 1, p. 830, doi. 10.3126/nje.v10i1.25466

By:

Wangdi, Kinley;
Jamtsho, Tshering

Publication type:

Article

Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 9, p. N.PAG, doi. 10.1016/j.arabjc.2023.105029

By:

Ali, Syed Arsalan;
Saeed, Syed Muhammad Ghufran;
Sohail, Muhammad;
Elkhadragy, Manal Fawzy;
Yehia, Hany Mohamed;
Giuffrè, Angelo Maria

Publication type:

Article

Consumers Respond to Low-Fat Foods.

Published in:

Agricultural Research, 2002, v. 50, n. 3, p. 15

By:

Bowman, Shanthy

Publication type:

Article

Urolithiasis: A systemic herbal approach on pathogenesis and treatment of calculi formation.

Published in:

Allelopathy Journal, 2024, v. 62, n. 1, p. 1, doi. 10.26651/allelo.j/2024-62-1-1481

By:

Pooja, Avijit Mazumder;
Das, Saumya

Publication type:

Article

Expression of Concern: Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies.

Published in:: PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0283275
Publication type:: Article

The Effect of Inulin Substitution as A Fat Replacer on Physicochemical and Sensory Properties of Muffins.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 495, doi. 10.47836/pjtas.47.2.11

By:

Mahmood, Azizah;
Mohd Napi, Nur Nabilah;
Mohamad, Nizaha Juhaida

Publication type:

Article

CARDIOVASCULAR EFFECTS OF WHEY FROM PROZYME 6-FACILITATED LACTIC ACID BACTERIA FERMENTATION OF MILK.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 639, doi. 10.1111/j.1745-4514.2007.00135.x

By:

GUAN-WEN CHEN;
JENN-SHOU TSAI;
BONNIE SUN PAN

Publication type:

Article

The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1864, doi. 10.3390/molecules27061864

By:

Schädle, Christopher N.;
Bader-Mittermaier, Stephanie;
Sanahuja, Solange

Publication type:

Article

Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream.

Published in:

Molecules, 2018, v. 23, n. 4, p. 925, doi. 10.3390/molecules23040925

By:

Zhang, Hua;
Chen, Jianle;
Li, Junhui;
Wei, Chaoyang;
Ye, Xingqian;
Shi, John;
Chen, Shiguo

Publication type:

Article

Can Enzymatic Treatment of Sugar Beet Pectins Reduce Coalescence Effects in High-Pressure Processes?

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 69, doi. 10.3390/colloids6040069

By:

Bindereif, Benjamin;
Karbstein, Heike Petra;
van der Schaaf, Ulrike Sabine

Publication type:

Article

Ethnic and Gender Differences in Request For and Use of Low/Non-Fat Foods in Bag Lunches.

Published in:

Journal of School Health, 1999, v. 69, n. 8, p. 332, doi. 10.1111/j.1746-1561.1999.tb06424.x

By:

Jones, LaShanda R.;
Sallis, James F.;
Conway, Terry L.;
Marshall, Simon J.;
Pelletier, Robert L.

Publication type:

Article

Rethinking research: Creating a practice-based agenda for sustainable small-scale healthy food retail.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 139, doi. 10.5304/jafscd.2013.034.015

By:

Karpyn, Allison;
Burton-Laurison, Hannah

Publication type:

Article

Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 12, p. 1084, doi. 10.1038/sj.ejcn.1601264

By:

Nestel, P.;
Cehun, M.;
Pomeroy, S.;
Abbey, M.;
Weldon, G.

Publication type:

Article

A comparison of the effect of free access to reduced fat products or their full fat equivalents...

Published in:

European Journal of Clinical Nutrition, 1998, v. 52, n. 6, p. 389, doi. 10.1038/sj.ejcn.1600570

By:

Weststrate, J.A.;
van hef Hof, K.H.;
van den Berg, H.;
Velthuis-te-Wierik, E.J.M.;
de Graaf, C.;
Zimmermanns, N.J.H.;
Westerterp, K.R.;
Westerterp-Plantenga, M.s.;
Verboeket-van de Venne, W.P.H.G.

Publication type:

Article

Comparison of self-report of reduced fat and salt foods with sales and supply data.

Published in:

European Journal of Clinical Nutrition, 1998, v. 52, n. 5, p. 380, doi. 10.1038/sj.ejcn.1600557

By:

Radimer, K.L.;
Harvey, P.W.J.

Publication type:

Article

Changing attitudes about fat and cholesterol: Do they impact...

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 1996, v. 11, n. 3, p. 40

By:

Ward, Ronald W.;
Moon, Wanki

Publication type:

Article

What You Should Know About a Heart-Healthy Diet.

Published in:: American Family Physician, 2009, v. 79, n. 7, p. 1
Publication type:: Article

Effect of vegetables and fruit on children's blood pressure.

Published in:: 2005
Publication type:: Journal Article

Spreads fortified with a brassicasterol-rich phytosterol mixture from rapeseed oil lower serum total and LDL-cholesterol concentrations in mildly hypercholesterolemic subjects.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1089

By:

Demonty, Isabelle;
Haddeman, Edward;
Van der Put, Nathalie;
Duchateau, Guus;
Steenbergen, Herrald;
Diks, Rob;
Trautwein, Elke

Publication type:

Article

Impact of low-fat food choices and strategies of adults on nutrient intakes and Body Mass Index: NHANES 1999-2002.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A685, doi. 10.1096/fasebj.21.5.a685-c

By:

Bowman, Shanthy A.;
Chester, Deirdra;
Friday, James

Publication type:

Article

A comparison of low-fat food use by adults from different socioeconomic background: NHANES 1999-2002.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A683

By:

Chester, Deirdra;
Bowman, Shanthy;
Friday, James

Publication type:

Article

Prevalence and related factors of inappropriate gestational weight gain among pregnant women with overweight/ obesity in Thailand.

Published in:

BMC Pregnancy & Childbirth, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12884-023-05635-0

By:

Chairat, Thanyawalai;
Ratinthorn, Ameporn;
Limruangrong, Piyanun;
Boriboonhirunsarn, Dittakarn

Publication type:

Article

Sensory Evaluation and Rheological Behavior of Commercial Mayonnaise.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1094

By:

Izidoro, Dayane;
Sierakowski, Maria-Rita;
Waszczynskyj, Nina;
Haminiuk, Charles W. I.;
De Paula Scheer, Agnes

Publication type:

Article

Possibilities of Calcium Fortification of Spreadable Fat.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Kolanowski, Wojciech;
Jaworska, Danuta;
Laufenberg, Gunther

Publication type:

Article

Effect of Baobab (Adansonia digitata) Fruit Pulp Fortification on the Chemical Properties and Sensory Evaluation of Full and Low fat Yoghurts.

Published in:

Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 3, p. 29

By:

Muhammad, A. A.;
Muhammad, B. F.

Publication type:

Article

国内外果蔬真空油炸现状与发展趋势.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 218, doi. 10.12161/j.issn.1005-6521.2023.09.031

By:

贾瑶;
吴兴壮

Publication type:

Article

小麦和荞麦芽苗菜粉营养价值评价.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2022.03.010

By:

李晓红;
句荣辉;
王辉;
李淑荣

Publication type:

Article

油炸食品中可食性膜的应用现状及研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 219, doi. 10.12161/j.issn.1005-6521.2021.23.034

By:

宋昱;
孟令冬;
王娟娟;
李昀

Publication type:

Article

Family Consumption of Low Fat Foods: Stated Preference Versus Actual Consumption.

Published in:

Journal of Applied Social Psychology, 1985, v. 15, n. 8, p. 773, doi. 10.1111/j.1559-1816.1985.tb02273.x

By:

Weidner, G.;
Archer, S.;
Healy, B.;
Matarazzo, J. D.

Publication type:

Article

An Updated Comprehensive Overview of Different Food Applications of W 1 /O/W 2 and O 1 /W/O 2 Double Emulsions.

Published in:

Foods, 2024, v. 13, n. 3, p. 485, doi. 10.3390/foods13030485

By:

Ghiasi, Fatemeh;
Hashemi, Hadi;
Esteghlal, Sara;
Hosseini, Seyed Mohammad Hashem

Publication type:

Article