Works matching DE "LOW-fat foods"
Results: 205
Can Enzymatic Treatment of Sugar Beet Pectins Reduce Coalescence Effects in High-Pressure Processes?
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- Colloids & Interfaces, 2022, v. 6, n. 4, p. 69, doi. 10.3390/colloids6040069
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- Article
Dairy foods and reduced risk of colon cancer.
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- Journal of Animal Science, 2006, v. 84, p. 157
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- Article
Health marketing in the supermarket: Using prompting, product sampling, and price reduction to...
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- Health Marketing Quarterly, 1996, v. 14, n. 2, p. 85
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- Article
Technical parameters affecting oil absorption, quality and acceptability of fry-coated peanut (Arachis hypogaea).
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- Research on Crops, 2020, v. 21, n. 4, p. 846, doi. 10.31830/2348-7542.2020.129
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- Article
Effects of fat supplementation on glycaemic response and gastric emptying in adolescents with Type 1 diabetes.
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- Diabetic Medicine, 2008, v. 25, n. 9, p. 1030, doi. 10.1111/j.1464-5491.2008.02530.x
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- Article
Orientation response in low‐fat foods: Differences based on product category and gender.
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- International Journal of Consumer Studies, 2022, v. 46, n. 2, p. 515, doi. 10.1111/ijcs.12697
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- Article
Low-fat yoghurt intake in pregnancy associated with increased child asthma and allergic rhinitis risk: a prospective cohort study.
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- Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.5
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- Article
Changing attitudes about fat and cholesterol: Do they impact...
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- Choices: The Magazine of Food, Farm & Resource Issues, 1996, v. 11, n. 3, p. 40
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- Article
Evde sağlıklı beslenme önündeki engeller ölçeği Türkçe geçerlik ve güvenirliği.
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- Turkish Journal of Public Health, 2020, v. 18, n. 2, p. 141, doi. 10.20518/tjph.605446
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- Article
Evde sağlıklı beslenme önündeki engeller ölçeği Türkçe geçerlik ve güvenirliği.
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- Turkish Journal of Public Health, 2020, v. 18, n. 2, p. 141, doi. 10.20518/tjph.605446
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- Article
Pricing and Promotion Effects on Low-Fat Vending Snack Purchases: The CHIPS Study.
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- American Journal of Public Health, 2001, v. 91, n. 1, p. 112, doi. 10.2105/AJPH.91.1.112
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- Article
A Pricing Strategy to Promote Low-Fat Snack Choices Through Vending Machines.
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- American Journal of Public Health, 1997, v. 87, n. 5, p. 849, doi. 10.2105/AJPH.87.5.849
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- Article
Enhancing Yogurt With Healthful Fiber From Oats.
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- Agricultural Research, 2013, v. 61, n. 3, p. 8
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- Article
Consumers Respond to Low-Fat Foods.
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- Agricultural Research, 2002, v. 50, n. 3, p. 15
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- Article
Influence of Complexity in Low-Fat Food Packaging on Chinese Consumers' Purchase Intentions.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3697, doi. 10.3390/su15043697
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- Article
Health claims as communication tools that enhance brand loyalty: The case of low-fat claims within the dairy food category.
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- Journal of Marketing Communications, 2011, v. 17, n. 3, p. 213, doi. 10.1080/13527260903432836
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- Article
A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages.
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- Food Science & Technology International, 2017, v. 23, n. 6, p. 471, doi. 10.1177/1082013217701859
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- Article
Structural changes in biscuits made with cellulose emulsions as fat replacers.
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- Food Science & Technology International, 2017, v. 23, n. 6, p. 480, doi. 10.1177/1082013217703273
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- Article
Quality of deli-style turkey enriched with plant sterols.
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- Food Science & Technology International, 2016, v. 22, n. 8, p. 743, doi. 10.1177/1082013216646496
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- Article
Spreads fortified with a brassicasterol-rich phytosterol mixture from rapeseed oil lower serum total and LDL-cholesterol concentrations in mildly hypercholesterolemic subjects.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1089
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- Article
Impact of low-fat food choices and strategies of adults on nutrient intakes and Body Mass Index: NHANES 1999-2002.
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- FASEB Journal, 2007, v. 21, n. 5, p. A685, doi. 10.1096/fasebj.21.5.a685-c
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- Article
A comparison of low-fat food use by adults from different socioeconomic background: NHANES 1999-2002.
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- FASEB Journal, 2007, v. 21, n. 5, p. A683
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- Article
Sensory Evaluation and Rheological Behavior of Commercial Mayonnaise.
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- International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1094
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- Article
Possibilities of Calcium Fortification of Spreadable Fat.
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- International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1
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- Article
Dairy intake and cognitive health in middle-aged South Australians.
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- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 2, p. 161
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- Article
Effect of chemical modifications on morphological and functional characteristics of water-chestnut starches and their utilization as a fat-replacer in low-fat mayonnaise.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600041
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- Article
Effect of Baobab (Adansonia digitata) Fruit Pulp Fortification on the Chemical Properties and Sensory Evaluation of Full and Low fat Yoghurts.
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- Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 3, p. 29
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- Article
Modeling Moisture Loss during Vacuum Belt Drying of Low-Fat Tortilla Chips.
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- Drying Technology, 2012, v. 30, n. 13, p. 1422, doi. 10.1080/07373937.2012.685999
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- Article
Development of low-fat chicken meat and dried egg white gels by high pressure.
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- High Pressure Research, 2009, v. 29, n. 1, p. 150, doi. 10.1080/08957950802590861
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- Article
Diet for a Healthy Planet Includes Dairy and a Little Meat.
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- Human Ecology, 2007, v. 35, n. 2, p. 2
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- Article
بررسی امکان تولید کیک فنجانی کمچرب با استفاده از اینولین و صمغ زانتان.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 112, p. 179, doi. 10.29252/fsct.18.03.15
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- Article
Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods.
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- European Journal of Clinical Nutrition, 2001, v. 55, n. 12, p. 1084, doi. 10.1038/sj.ejcn.1601264
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- Article
A comparison of the effect of free access to reduced fat products or their full fat equivalents...
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- European Journal of Clinical Nutrition, 1998, v. 52, n. 6, p. 389, doi. 10.1038/sj.ejcn.1600570
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- Article
Comparison of self-report of reduced fat and salt foods with sales and supply data.
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- European Journal of Clinical Nutrition, 1998, v. 52, n. 5, p. 380, doi. 10.1038/sj.ejcn.1600557
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- Article
Greater severity of peanut challenge reactions using a high‐fat vs low‐fat matrix vehicle.
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- Clinical & Experimental Allergy, 2018, v. 48, n. 10, p. 1364, doi. 10.1111/cea.13210
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- Article
Effect of vegetables and fruit on children's blood pressure.
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- 2005
- Publication type:
- Journal Article
Efficacy of plant sterols in novel matrices on blood lipid profiles: medium-chain triglycerides and low-fat products consumed with or without a meal.
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- Applied Physiology, Nutrition & Metabolism, 2008, v. 33, n. 3, p. 538, doi. 10.1139/H08-017
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- Article
LOW FAT PROCESS CHEESE FOOD CONTAINING ULTRAHIGH PRESSURE-TREATED WHEY PROTEIN.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 2, p. 164, doi. 10.1111/j.1745-4549.2006.00057.x
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- Article
Low fat milk fortified with calcium and vitamin D<sub>3</sub> prevents bone loss in older men.
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- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S40
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- Article
Yağ İkame Maddesi Olestra ve Beslenme Açısından Önemi.
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- Firat Universitesi Saglik Bilimleri Veteriner Dergisi, 2021, v. 35, n. 3, p. 190
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- Article
An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers.
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- Journal of Food & Dairy Sciences, 2018, v. 9, n. 5, p. 157
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- Article
The Backdoor to Overconsumption: The Effect of Associating “Low-Fat” Food with Health References.
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- Journal of Public Policy & Marketing, 2007, v. 26, n. 1, p. 118, doi. 10.1509/jppm.26.1.118
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- Article
Ethnic and Gender Differences in Request For and Use of Low/Non-Fat Foods in Bag Lunches.
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- Journal of School Health, 1999, v. 69, n. 8, p. 332, doi. 10.1111/j.1746-1561.1999.tb06424.x
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- Article
An Updated Comprehensive Overview of Different Food Applications of W 1 /O/W 2 and O 1 /W/O 2 Double Emulsions.
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- Foods, 2024, v. 13, n. 3, p. 485, doi. 10.3390/foods13030485
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- Publication type:
- Article
Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs.
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- Foods, 2023, v. 12, n. 5, p. 995, doi. 10.3390/foods12050995
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- Article
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry.
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- Foods, 2023, v. 12, n. 2, p. 269, doi. 10.3390/foods12020269
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- Article
Food security and nutritional vulnerability in Comoros: The impact of Russia-Ukraine conflict.
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- PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0313388
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- Article
Some like it cold.
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- TCE: The Chemical Engineer, 2008, n. 808, p. 32
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- Article
Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort.
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- Nutrición Hospitalaria, 2013, v. 28, n. 3, p. 927, doi. 10.3305/nh.2013.28.3.6363
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- Article
Kpejigaou: An indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa.
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- Food & Nutrition Bulletin, 2008, v. 29, n. 4, p. 329, doi. 10.1177/156482650802900409
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- Article