Works matching DE "LOW-fat foods"

Results: 209

Selenium: Mercury Molar Ratios in Freshwater Fish in the Columbia River Basin: Potential Applications for Specific Fish Consumption Advisories.

Published in:

Biological Trace Element Research, 2017, v. 178, n. 1, p. 136, doi. 10.1007/s12011-016-0907-9

By:

Cusack, Leanne;
Eagles-Smith, Collin;
Harding, Anna;
Kile, Molly;
Stone, Dave

Publication type:

Article

The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1864, doi. 10.3390/molecules27061864

By:

Schädle, Christopher N.;
Bader-Mittermaier, Stephanie;
Sanahuja, Solange

Publication type:

Article

Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream.

Published in:

Molecules, 2018, v. 23, n. 4, p. 925, doi. 10.3390/molecules23040925

By:

Zhang, Hua;
Chen, Jianle;
Li, Junhui;
Wei, Chaoyang;
Ye, Xingqian;
Shi, John;
Chen, Shiguo

Publication type:

Article

Beyond Beer: Hop Shoot Production and Nutritional Composition under Mediterranean Climatic Conditions.

Published in:

Agronomy, 2020, v. 10, n. 10, p. 1547, doi. 10.3390/agronomy10101547

By:

Rossini, Francesco;
Virga, Giuseppe;
Loreti, Paolo;
Provenzano, Maria Elena;
Danieli, Pier Paolo;
Ruggeri, Roberto

Publication type:

Article

Study on the influence of food emulsion components on its lubrication characteristics and smooth perception.

Published in:

Friction (2223-7704), 2024, v. 12, n. 11, p. 2491, doi. 10.1007/s40544-024-0894-3

By:

Qian, Shanhua;
Wang, Liang;
Zheng, Ziyan;
Tang, Qichen;
Bian, Da

Publication type:

Article

Effects of alfalfa meal on quality and function of pork meatballs.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 8, p. 2601, doi. 10.1002/fsn3.2865

By:

Xu, Zhifeng;
Du, Yushuang;
Li, Na;
Geng, Hongmin;
Ali, Qasim;
Li, Xinbo;
Gao, Yajun;
Wang, Yan;
Xing, Ronghui;
Wu, Jie;
Cui, Fangjie;
Wang, Chengzhang;
Zhu, Xiaoyan;
Cui, Yalei;
Li, Defeng;
Shi, Yinghua

Publication type:

Article

Effect of fish paste products "Hanpen" intake in Sprague‐Dawley rats.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2773, doi. 10.1002/fsn3.1569

By:

Kadokura, Kazunari;
Tomita, Tsuyoshi;
Kobayashi, Masakazu;
Mitsui, Tadahiko;
Suruga, Kohei

Publication type:

Article

Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 16, doi. 10.1002/fsn3.1303

By:

Chen, Yuwei;
She, Yongbo;
Zhang, Ruisan;
Wang, Jieying;
Zhang, Xiaohua;
Gou, Xingchun

Publication type:

Article

Non-esterified plant sterols solubilized in low fat milks inhibit cholesterol absorption: A stable isotope double-blind crossover study.

Published in:

European Journal of Nutrition, 2003, v. 42, n. 3, p. 154, doi. 10.1007/s00394-003-0406-6

By:

Pouteau, Etienne B.;
Monnard, Irina E.;
Piguet-Welsch, Christelle;
Groux, Michel J. A.;
Sagalowicz, Laurent;
Berger, Alvin

Publication type:

Article

A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 3, p. 201, doi. 10.1080/19476337.2011.631221

By:

Zarasvand, SepidehAlasvand;
Kadivar, Mahdi;
Aminlari, Mahmoud;
Shekarforoush, ShahramS.

Publication type:

Article

Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods.

Published in:

2025

By:

Huang, Lu;
Zhao, Xiujie;
Zhao, Qiangzhong;
Zhou, Feibai;
Zhao, Mouming

Publication type:

Literature Review

Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2147, doi. 10.1007/s11947-023-03058-5

By:

Procopio, Fernanda Ramalho;
Klettenhammer, Stefan;
Ferrentino, Giovanna;
Scampicchio, Matteo;
do Amaral Sobral, Paulo José;
Hubinger, Miriam Dupas

Publication type:

Article

Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 436, doi. 10.17113/ftb.53.04.15.3980

By:

Afshari, Roya;
Hosseini, Hedayat;
Khaksar, Ramin;
Mohammadifar, Mohammad Amin;
Amiri, Zohre;
Komeili, Rozita;
Khaneghah, Amin Mousavi

Publication type:

Article

Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2010, v. 7, p. 69, doi. 10.1186/1479-5868-7-69

By:

Krukowski, Rebecca A.;
Harvey-Berino, Jean;
West, Delia Smith

Publication type:

Article

Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention.

Published in:

Public Health Nutrition, 2014, v. 17, n. 2, p. 440, doi. 10.1017/S1368980012005265

By:

Petrogianni, Maria;
Grammatikaki, Evangelia;
Kalogeropoulos, Nikolaos;
Peristeraki, Anna;
Moschonis, George;
Pitsavos, Christos;
Antonopoulou, Smaragdi;
Manios, Yannis

Publication type:

Article

Yağ İkame Maddesi Olestra ve Beslenme Açısından Önemi.

Published in:

Firat Universitesi Saglik Bilimleri Veteriner Dergisi, 2021, v. 35, n. 3, p. 190

By:

ÇAKMAK, Ömer;
ÇALICIOĞLU, Mehmet

Publication type:

Article

Consumption of low-fat products by adults.

Published in:

Journal of Family & Consumer Sciences, 1997, v. 89, n. 4, p. 55

By:

Girourad, Kim J.;
Hunt, Alice;
Pope, Janet;
Tolman, Nancy M.

Publication type:

Article

Development of low-fat chicken meat and dried egg white gels by high pressure.

Published in:

High Pressure Research, 2009, v. 29, n. 1, p. 150, doi. 10.1080/08957950802590861

By:

Trespalacios, P.;
Pla, R.

Publication type:

Article

Health marketing in the supermarket: Using prompting, product sampling, and price reduction to...

Published in:

Health Marketing Quarterly, 1996, v. 14, n. 2, p. 85

By:

Paine-Andrews, Adrienne;
Francisco, Vincent T.

Publication type:

Article

Diet for a Healthy Planet Includes Dairy and a Little Meat.

Published in:

Human Ecology, 2007, v. 35, n. 2, p. 2

By:

Lang, Susan

Publication type:

Article

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 186, doi. 10.3390/plants11020186

By:

Rodríguez, Lyanne;
Mendez, Diego;
Montecino, Hector;
Carrasco, Basilio;
Arevalo, Barbara;
Palomo, Iván;
Fuentes, Eduardo

Publication type:

Article

Low-fat fermented milk with a combination of fructo-oligosaccharides and live Lactobacillus rhamnosus GG ( ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus bulgaricus ( LB2), and defence against reactivation of Herpes simplex virus in the orolabial epithelia: evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC) No 1924/2006

Published in:: EFSA Journal, 2016, v. 14, n. 7, p. n/a, doi. 10.2903/j.efsa.2016.4538
Publication type:: Article

Development of a healthy low-fat fish sausage containing dietary fibre.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 276, doi. 10.1111/j.1365-2621.2006.01430.x

By:

Cardoso, Carlos;
Mendes, Rogério;
Nunes, Maria Leonor

Publication type:

Article

Effect of commercial fat replacers on the microstructure of low-fat Cheddar cheese.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 169, doi. 10.1046/j.1365-2621.2001.00446.x

By:

Aryana, Kayanush J.;
Haque, Zahur U.

Publication type:

Article

Textural properties of a model aqueous phase in low fat products. Part 2: Alginate/caseinate blends and three-component systems.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 227, doi. 10.1046/j.1365-2621.2000.00331.x

By:

Roberts, Simon A.;
Kasapis, Stefan;
De Santos López, Inés

Publication type:

Article

Effect of ultrasonication on the protein–polysaccharide complexes: a review.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4860, doi. 10.1007/s11694-022-01567-z

By:

Thirunavookarasu, Nirmal;
Kumar, Sumit;
Rawson, Ashish

Publication type:

Article

Quality attributes of vacuum fried fruits and vegetables: a review.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1543, doi. 10.1007/s11694-020-00403-6

By:

Pandey, A. K.;
Ravi, N.;
Chauhan, O. P.

Publication type:

Article

Fermented Dairy Product for a Low-Fat Bakery Product Application: Chemical and Sensory Analysis.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 529, doi. 10.17221/127/2016-CJFS

By:

GEMELAS, LAETITIA;
DEGRAEVE, PASCAL;
HALLIER, ARNAUD;
DEMARIGNY, YANN

Publication type:

Article

Effect of Different Rice Starches, Inulin, and Soy Protein on Microstructural, Physical, and Sensory Properties of Low-Fat, Gluten, and Lactose Free White Sauces.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 575, doi. 10.17221/483/2012-cjfs

By:

GUARDEÑO, LUIS M.;
VÁZQUEZ-GUTIÉRREZ, JOSÉ L.;
HERNANDO, ISABEL;
QUILES, AMPARO

Publication type:

Article

Effect of Microwave Thawing on Microstructure and Physicochemical Stability of Low Fat White Sauces Made with Soy Protein.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 568, doi. 10.17221/469/2012-cjfs

By:

GUARDEÑO, LUIS M.;
QUILES, AMPARO;
LLORCA, EMPAR;
PERTUSA, JOSÉ;
HERNANDO, ISABEL

Publication type:

Article

Patient Information Collection. Choosing Healthy, Low-Fat Foods.

Published in:: American Family Physician, 2000, v. 62, n. 10, p. 2351
Publication type:: Article

Single- and Multi-Objective Optimization of Low Fat Ice-Cream Formulation, Based on Genetic Algorithms.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 6, p. 1285

By:

Jamshidi, M.;
Hamdami, N.;
Dokhani, Sh.;
Keramat, J.

Publication type:

Article

Efficacy of plant sterols in novel matrices on blood lipid profiles: medium-chain triglycerides and low-fat products consumed with or without a meal.

Published in:

Applied Physiology, Nutrition & Metabolism, 2008, v. 33, n. 3, p. 538, doi. 10.1139/H08-017

By:

Rudkowska, Iwona

Publication type:

Article

Spreads fortified with a brassicasterol-rich phytosterol mixture from rapeseed oil lower serum total and LDL-cholesterol concentrations in mildly hypercholesterolemic subjects.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1089

By:

Demonty, Isabelle;
Haddeman, Edward;
Van der Put, Nathalie;
Duchateau, Guus;
Steenbergen, Herrald;
Diks, Rob;
Trautwein, Elke

Publication type:

Article

Impact of low-fat food choices and strategies of adults on nutrient intakes and Body Mass Index: NHANES 1999-2002.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A685, doi. 10.1096/fasebj.21.5.a685-c

By:

Bowman, Shanthy A.;
Chester, Deirdra;
Friday, James

Publication type:

Article

A comparison of low-fat food use by adults from different socioeconomic background: NHANES 1999-2002.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A683

By:

Chester, Deirdra;
Bowman, Shanthy;
Friday, James

Publication type:

Article

Sensory Evaluation and Rheological Behavior of Commercial Mayonnaise.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 1, p. 1, doi. 10.2202/1556-3758.1094

By:

Izidoro, Dayane;
Sierakowski, Maria-Rita;
Waszczynskyj, Nina;
Haminiuk, Charles W. I.;
De Paula Scheer, Agnes

Publication type:

Article

Possibilities of Calcium Fortification of Spreadable Fat.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Kolanowski, Wojciech;
Jaworska, Danuta;
Laufenberg, Gunther

Publication type:

Article

Sensory and analytical characterization of the 'cool-melting' perception of commercial spreads.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 4, p. 302, doi. 10.1111/jtxs.12256

By:

Galindo‐Cuspinera, Verónica;
Valenҁa de Sousa, Joana;
Knoop, Marcia

Publication type:

Article

Kpejigaou: An indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa.

Published in:

Food & Nutrition Bulletin, 2008, v. 29, n. 4, p. 329, doi. 10.1177/156482650802900409

By:

Amonsou, Eric Oscar;
Sakyi-Dawson, Esther;
Saalia, Firibu Kwesi;
Houssou, Paul

Publication type:

Article

国内外果蔬真空油炸现状与发展趋势.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 218, doi. 10.12161/j.issn.1005-6521.2023.09.031

By:

贾瑶;
吴兴壮

Publication type:

Article

小麦和荞麦芽苗菜粉营养价值评价.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2022.03.010

By:

李晓红;
句荣辉;
王辉;
李淑荣

Publication type:

Article

油炸食品中可食性膜的应用现状及研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 219, doi. 10.12161/j.issn.1005-6521.2021.23.034

By:

宋昱;
孟令冬;
王娟娟;
李昀

Publication type:

Article

Formulation and Optimization by Experimental Design of Low-Fat Mayonnaise Based on Soy Lecithin and Whey.

Published in:

Journal of Dispersion Science & Technology, 2015, v. 36, n. 1, p. 94, doi. 10.1080/01932691.2014.883572

By:

Zaouadi, Nesrine;
Cheknane, Benamar;
Hadj-Sadok, Abdelkader;
Canselier, JeanPaul;
Hadj Ziane, Amel

Publication type:

Article

Formulation, Rheology, and Hypolepidemic Activity of Vegetable Oil-Based Eggless and Low-Fat Food Emulsions.

Published in:

Journal of Dispersion Science & Technology, 2012, v. 33, n. 7, p. 1006, doi. 10.1080/01932691.2011.590747

By:

Kumthekar, KedarR.;
Patravale, VandanaB.;
Nagarkar, JayashreeM.

Publication type:

Article

Ethnic and Gender Differences in Request For and Use of Low/Non-Fat Foods in Bag Lunches.

Published in:

Journal of School Health, 1999, v. 69, n. 8, p. 332, doi. 10.1111/j.1746-1561.1999.tb06424.x

By:

Jones, LaShanda R.;
Sallis, James F.;
Conway, Terry L.;
Marshall, Simon J.;
Pelletier, Robert L.

Publication type:

Article

Family Consumption of Low Fat Foods: Stated Preference Versus Actual Consumption.

Published in:

Journal of Applied Social Psychology, 1985, v. 15, n. 8, p. 773, doi. 10.1111/j.1559-1816.1985.tb02273.x

By:

Weidner, G.;
Archer, S.;
Healy, B.;
Matarazzo, J. D.

Publication type:

Article

An Updated Comprehensive Overview of Different Food Applications of W 1 /O/W 2 and O 1 /W/O 2 Double Emulsions.

Published in:

Foods, 2024, v. 13, n. 3, p. 485, doi. 10.3390/foods13030485

By:

Ghiasi, Fatemeh;
Hashemi, Hadi;
Esteghlal, Sara;
Hosseini, Seyed Mohammad Hashem

Publication type:

Article

Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs.

Published in:

Foods, 2023, v. 12, n. 5, p. 995, doi. 10.3390/foods12050995

By:

Khushboo;
Kaushik, Nutan;
Widell, Kristina Norne;
Slizyte, Rasa;
Kumari, Asha

Publication type:

Article

Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 2, p. 269, doi. 10.3390/foods12020269

By:

Lee, Sang Mi;
Cheong, Daeun;
Kim, Meehye;
Kim, Young-Suk

Publication type:

Article