The use of guar and xanthan gums in the production of‘light’ low fat cakes.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 959, doi. 10.1111/j.1365-2621.2004.00864.x
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- Article
Works matching DE "LOW-fat cooking"
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Wining Health Recipe of the Month.
- Published in:
- Medical Update, 2003, v. 29, n. 3, p. 5
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- Article