Works matching DE "LOW-cholesterol foods"
1
- Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-35
- Weidner, Christina;
- Krempf, Michel;
- Bard, Jean-Marie;
- Cazaubiel, Murielle;
- Bell, Doris
- Article
2
- Journal of Horticultural Science & Biotechnology, 2009, p. 34, doi. 10.1080/14620316.2009.11512592
- Jensen, Eva N.;
- Buch-Andersen, Tine;
- Ravn-Haren, Gitte;
- Dragsted, Lars O.
- Article
3
- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 7/8, p. 512, doi. 10.1080/09637480601009059
- Hoie, Lars H.;
- Sjoholm, Åke;
- Guldstrand, Marie;
- Zunft, Hans-Joachim F.;
- Lüeder, Wolfgang;
- Graubaum, Hans-Joachim;
- Gruenwald, Joerg
- Article
4
- American Journal of Epidemiology, 2007, v. 166, n. 12, p. 1468, doi. 10.1093/aje/kwm236
- Marja L. Molag;
- Jeanne H. M. de Vries;
- Marga C. Ocké;
- Pieter C. Dagnelie;
- Piet A. van den Brandt;
- Margje C. J. F. Jansen;
- Wija A. van Staveren;
- Pieter vant Veer
- Article
5
- Food Quality & Safety, 2018, v. 2, n. 4, p. 205, doi. 10.1093/fqsafe/fyy012
- Ghosh, Mousumi;
- Shubhangi, Chitra J Srivastava;
- Mishra, Hari Niwas
- Article
6
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 550, doi. 10.1111/1471-0307.12206
- Meghwal, Karuna;
- Sharma, Vivek;
- Lal, Darshan;
- Arora, Sumit;
- Kapila, Suman
- Article
7
- Chemistry & Industry, 2008, n. 22, p. 8
- Article
8
- Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 526, doi. 10.1111/j.1745-4530.2005.00038.x
- Higuera-Ciapara, I.;
- Toledo-Guillen, A. R.;
- Noriega-Orozco, L.;
- Martinez-Robinson, K. G.;
- Esqueda-Valle, M. C.
- Article
9
- American Journal of Gastroenterology (Springer Nature), 1956, v. 25, n. 2, p. 158
- Article