Works matching DE "LOW calorie foods"

Results: 123

In vivo decomposition of 13C-labeled cellulose in the mouse.

Published in:

Cellulose, 2020, v. 27, n. 5, p. 2417, doi. 10.1007/s10570-020-02968-3

By:

Okugawa, Akari;
Ishihara, Kengo;
Taniguchi, Hirokazu;
Kono, Hiroyuki;
Yamane, Chihiro

Publication type:

Article

Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002

By:

Oliueira, Francisca I. P.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

PIGMENTOS FOTOSINTÉTICOS DE Stevia rebaudiana Bert. EN CONDICIONES DIFERENCIALES DE LUZ SOLAR Y FERTILIZACIÓN NITROGENADA EN INVERNADERO.

Published in:

Revista de Investigación Agraria y Ambiental, 2022, v. 13, n. 1, p. 75, doi. 10.22490/21456453.4528

By:

de Jesús Jarma-Orozco, Alfredo;
Cecilia Cordero-Cordero, Carina;
Alejandro Cleves-Leguízamo, José

Publication type:

Article

Exploring creaminess perception in ice cream products using a combined static and dynamic sensory approach.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70027

By:

Wu, Yuejie;
Bao, Sarina;
Zhong, Fang;
Han, Renjiao;
Wang, Caiyun;
He, Jian;
Spence, Charles;
Xia, Yixun

Publication type:

Article

Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery.

Published in:

Frontiers in Psychiatry, 2024, p. 1, doi. 10.3389/fpsyt.2024.1396376

By:

Devoto, Francantonio;
Mariano, Marika;
Gornetti, Edoardo;
Paulesu, Eraldo;
Zapparoli, Laura

Publication type:

Article

Identification and estimation of stevioside in the commercial samples of stevia leaf and powder by HPTLC and HPLC.

Published in:

International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 9, p. 1050

By:

Shirwaikar, Annie;
Parmar, Vinit;
Bhagat, Jay;
Khan, Saleemulla

Publication type:

Article

Dynamic changes of visual attention to food images in adolescents with anorexia nervosa: an eye-tracking study.

Published in:

Anatomy: International Journal of Experimental & Clinical Anatomy, 2022, v. 16, p. 222, doi. 10.2399/ana.22.003s

By:

Akçay, Elif;
Aydın, Özgür;
Gözükara, Özge Parlak;
Çöp, Esra;
Beğli, Seda;
Dinç, Gülser Şenses;
Taş, Demet

Publication type:

Article

ŞEKER PANCARI BESİNSEL LİFİNİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE FARKLI EKSTRAKSİYON UYGULAMALARI VE MİKRONİZASYONUN ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 3, p. 498, doi. 10.15237/gida.GD19031

By:

Hançer, Ayla;
Karabulut, İhsan

Publication type:

Article

'Food for thought'.

Published in:

Travel Law Quarterly, 2013, v. 5, n. 4, p. 338

By:

Luzak, Joasia

Publication type:

Article

Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4282, doi. 10.1111/1541-4337.13223

By:

Su, Chunxia;
De Meulenaer, Bruno;
Van der Meeren, Paul

Publication type:

Article

A Longitudinal Magnetoencephalographic Study of the Effects of Deep Brain Stimulation on Neuronal Dynamics in Severe Anorexia Nervosa.

Published in:

Frontiers in Behavioral Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnbeh.2022.841843

By:

Braeutigam, Sven;
Scaife, Jessica Clare;
Aziz, Tipu;
Park, Rebecca J.

Publication type:

Article

Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map.

Published in:

2021

By:

Fitch, Seneca E.;
Payne, Lauren E.;
van de Ligt, Jennifer L. G.;
Doepker, Candace;
Handu, Deepa;
Cohen, Samuel M.;
Anyangwe, Njwen;
Wikoff, Daniele

Publication type:

journal article

Feasibility of Using Green Tea Powder as a Natural Antioxidant and Stevia as a Sweetener in Non-Fermented Layer Cake.

Published in:

Journal of Nutrition & Food Security, 2023, v. 8, n. 2, p. 172

By:

Nateghi, Leila;
Zarei, Fatemeh

Publication type:

Article

Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 9, p. 965, doi. 10.3390/catal10090965

By:

Gkini, Olga A.;
Stergiou, Panagiota-Yiolanda;
Foukis, Athanasios;
Ioannou, Panayiotis V.;
Papamichael, Emmanuel M.

Publication type:

Article

The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study.

Published in:

Brain Sciences (2076-3425), 2025, v. 15, n. 1, p. 59, doi. 10.3390/brainsci15010059

By:

Xie, Chun;
Huang, Tao;
Wang, Yingying;
Wang, Peisi;
Chen, Yanxia;
Qian, Jiali;
Chen, Guozhuang;
Wang, Kun

Publication type:

Article

Future Market of Pizza: Which Attributes Do They Matter?

Published in:

Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 59, doi. 10.7160/aol.2016.080406

By:

Di Vita, G.;
De Salvo, G.;
Bracco, S.;
Gulisano, G.;
D'Amico, M.

Publication type:

Article

Influence of Negative Calorie Foods on Atherogenic Indices in Overweight Women.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2019, v. 11, n. 2, p. 99

By:

Rezaeipour, Mohammadreza

Publication type:

Article

Fructose Syrup: A Biotechnology Asset.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 424

By:

Lima, Danyo Maia;
Fernandes, Pedro;
Sampaio Nascimento, Diego;
Figueiredo Ribeiro, Rita de Cássia L.;
De Assis, Sandra Aparecida

Publication type:

Article

Recent development of taste sensors.

Published in:

Food Science & Technology Research, 2023, v. 29, n. 2, p. 87, doi. 10.3136/fstr.FSTR-D-22-00195

By:

Kiyoshi TOKO

Publication type:

Article

Nutritional evaluation of sugar free aonla candy.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 323, doi. 10.18805/ajdfr.v35i4.6633

By:

Ingle, Murlidhar;
Patil, Jayant;
Nawkar, Radhika

Publication type:

Article

Stability of saccharine in low calorie carrot halwa.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 1, p. 41, doi. 10.18805/ajdfr.v35i1.9251

By:

Vairagade, A. S.;
Patil, M. R.;
Gawande, H. M.;
Dhotre, A. V.

Publication type:

Article

Bioprospecting fruit waste to purify invertase for low calorie food products.

Published in:

Biocatalysis & Biotransformation, 2024, v. 42, n. 5, p. 591, doi. 10.1080/10242422.2023.2296347

By:

Rana, Kavita;
Rana, Neerja;
Devi, Sunita;
Chauhan, Nilakshi

Publication type:

Article

An fMRI dataset for appetite neural correlates in people living with Motor Neuron Disease.

Published in:

Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-04828-w

By:

Chang, Jeryn;
Lv, JingLei;
Guo, Christine C.;
Lucia, Diana;
Bollmann, Saskia;
Garner, Kelly;
McCombe, Pamela A.;
Henderson, Robert D.;
Shaw, Thomas B.;
Steyn, Frederik J.;
Ngo, Shyuan T.

Publication type:

Article

A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity.

Published in:

Obesity (19307381), 2020, v. 28, n. 11, p. 2090, doi. 10.1002/oby.22952

By:

Chao, Ariana M.;
Fogelman, Nia;
Hart, Rachel;
Grilo, Carlos M.;
Sinha, Rajita

Publication type:

Article

Striatal Dopamine Responses to Feeding are Altered in People with Obesity.

Published in:

2020

By:

Eisenstein, Sarah A.;
Black, Kevin J.;
Samara, Amjad;
Koller, Jonathan M.;
Dunn, Julia P.;
Hershey, Tamara;
Klein, Samuel;
Smith, Gordon I.

Publication type:

journal article

Issue Information.

Published in:: Obesity (19307381), 2018, v. 26, p. S1, doi. 10.1002/oby.22327
Publication type:: Article

Low-Calorie Sweeteners and Weight Management: What Does the Future Hold?

Published in:

2018

By:

Apolzan, John W.

Publication type:

Editorial

Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity.

Published in:

2018

By:

Marriott, Bernadette P.;
Hunt, Kelly J.;
Malek, Angela M.;
St. Peter, John V.;
Greenberg, Danielle

Publication type:

journal article

Oral Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and Controversies.

Published in:

2018

By:

Glendinning, John I.

Publication type:

journal article

Metabolic Effects of Low-Calorie Sweeteners: A Brief Review.

Published in:

2018

By:

Sylvetsky, Allison C.

Publication type:

journal article

Effect of food cues on time perception: influence of calories and diet control.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-24848-5

By:

Hallez, Quentin;
Filippone, Lisa;
Shankland, Rebecca

Publication type:

Article

Utilization of Nile Tilapia (Oreochromis niloticus) in development of fish based Thai snacks.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2564

By:

Pianjing, P.;
Vites, J.;
Santijanyabhorn, J.

Publication type:

Article

Application of low calorie hypocholesterolemic structured lipid as potential bakery fat.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 854

By:

Kanjilal, S.;
Shanker, K. S.;
Rao, B. V. S. K.;
Indrani, D.;
Reddy, S. R. Y.;
Prasad, R. B. N.;
Lokesh, B. R.

Publication type:

Article

Development of Low-calorie Functional Yoghurt by Incorporating Mannitol Producing Lactic Acid Bacteria (Leuconostoc pseudomesenteroides) in the Standard Yoghurt Culture.

Published in:

Journal of Pure & Applied Microbiology, 2022, v. 16, n. 1, p. 729, doi. 10.22207/JPAM.16.1.78

By:

Kalam Saleena, Lejaniya Abdul;
Chandran, Deepak;
Rayirath, Geetha;
Shanavas, Arjun;
Rajalingam, Sureshkumar;
Vishvanathan, Marthandan;
Sharun, Khan;
Dhama, Kuldeep

Publication type:

Article

An Overview of Current Challenges in New Food Product Development.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3364, doi. 10.3390/su12083364

By:

Azanedo, Lucia;
Garcia-Garcia, Guillermo;
Stone, Jamie;
Rahimifard, Shahin

Publication type:

Article

Metabolic engineering of the oleaginous yeast Yarrowia lipolytica PO1f for production of erythritol from glycerol.

Published in:

Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-02039-0

By:

Jagtap, Sujit Sadashiv;
Bedekar, Ashwini Ashok;
Singh, Vijay;
Jin, Yong-Su;
Rao, Christopher V.

Publication type:

Article

Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2014, doi. 10.1007/s11947-013-1182-9

By:

Souilem, Safa;
Kobayashi, Isao;
Neves, Marcos;
Sayadi, Sami;
Ichikawa, Sosaku;
Nakajima, Mitsutoshi

Publication type:

Article

Rheological, Textural, Microstructural, and Sensory Properties of Sorbitol-Substituted Mango Jam.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1401, doi. 10.1007/s11947-012-0795-8

By:

Basu, Santanu;
Shivhare, U.

Publication type:

Article

Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1581, doi. 10.1007/s11947-010-0490-6

By:

Emadzadeh, Bahareh;
Razavi, Seyed;
Mahallati, Mehdi

Publication type:

Article

Correction to "Testing Food‐Related Inhibitory Control to High‐ and Low‐Calorie Food Stimuli: Electrophysiological Responses to High‐Calorie Food Stimuli Predict Calorie and Carbohydrate Intake".

Published in:: 2025
Publication type:: Correction Notice

No evidence of calorie‐related modulation of N2 in food‐related Go/No‐Go training: A preregistered ERP study.

Published in:

Psychophysiology, 2020, v. 57, n. 4, p. 1, doi. 10.1111/psyp.13518

By:

Aulbach, Matthias Burkard;
Harjunen, Ville Johannes;
Spapé, Michiel;
Knittle, Keegan;
Haukkala, Ari;
Ravaja, Niklas

Publication type:

Article

Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake.

Published in:

Psychophysiology, 2017, v. 54, n. 7, p. 982, doi. 10.1111/psyp.12860

By:

Carbine, Kaylie A.;
Christensen, Edward;
LeCheminant, James D.;
Bailey, Bruce W.;
Tucker, Larry A.;
Larson, Michael J.

Publication type:

Article

Xylitol does not directly affect adiponectin production and adipogenesis in 3T3-L1 cells.

Published in:

Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 4, p. 425

By:

Pilaiwan Siripurkpong;
Sompoch Prajan;
Sudawadee Kongkhum

Publication type:

Article

Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.

Published in:

Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018

By:

Ashraf, Seema;
Ghufran Saeed, Syed Muhammad;
Sayeed, Syed Asad;
Kanwar, Habiba;
Ahmed, Mubarak;
Ali, Rashida

Publication type:

Article

Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch.

Published in:

Foods, 2025, v. 14, n. 8, p. 1348, doi. 10.3390/foods14081348

By:

Jeong, Gyeong A;
Lee, Inae;
Lee, Chang Joo

Publication type:

Article

The Neural Correlates of Food Preference among Music Kinds.

Published in:

Foods, 2024, v. 13, n. 7, p. 1127, doi. 10.3390/foods13071127

By:

Jing, Yuanluo;
Xu, Ziyuan;
Pang, Yazhi;
Liu, Xiaolin;
Zhao, Jia;
Liu, Yong

Publication type:

Article

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Published in:

Foods, 2022, v. 11, n. 17, p. 2683, doi. 10.3390/foods11172683

By:

Chandel, Vinay;
Biswas, Deblina;
Roy, Swarup;
Vaidya, Devina;
Verma, Anil;
Gupta, Anil

Publication type:

Article

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101443

By:

Li, Hongbo;
Xie, Suya;
Cao, Shangqiao;
Hu, Liangbin;
Xu, Dan;
Zhang, Jiayi;
Mo, Haizhen;
Liu, Zhenbin

Publication type:

Article

Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.

Published in:

Foods, 2022, v. 11, n. 5, p. 703, doi. 10.3390/foods11050703

By:

Pakroo, Shadi;
Tarrah, Armin;
Takur, Rohit;
Wu, Manyu;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4122, doi. 10.3390/app13074122

By:

Stasiak, Joanna;
Stasiak, Dariusz M.;
Libera, Justyna

Publication type:

Article