Works matching DE "LOW calorie foods"

Results: 124

Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002

By:

Oliueira, Francisca I. P.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1864, doi. 10.3390/molecules27061864

By:

Schädle, Christopher N.;
Bader-Mittermaier, Stephanie;
Sanahuja, Solange

Publication type:

Article

Evaluation of Nutritional Compositions, Bioactive Components, and Antioxidant Activity of Three Cherry Tomato Varieties.

Published in:

Agronomy, 2023, v. 13, n. 3, p. 637, doi. 10.3390/agronomy13030637

By:

Yang, Ziming;
Li, Wei;
Li, Dianpeng;
Chan, Albert S. C.

Publication type:

Article

The development of low‐calorie sugar and functional jujube food using biological transformation and fermentation coupling technology.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1302, doi. 10.1002/fsn3.963

By:

Men, Yan;
Zhu, Ping;
Zhu, Yueming;
Zeng, Yan;
Yang, Jiangang;
Sun, Yuanxia

Publication type:

Article

Developmental Changes in Food Perception and Preference.

Published in:

Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.654200

By:

Serrano-Gonzalez, Monica;
Herting, Megan M.;
Lim, Seung-Lark;
Sullivan, Nicolette J.;
Kim, Robert;
Espinoza, Juan;
Koppin, Christina M.;
Javier, Joyce R.;
Kim, Mimi S.;
Luo, Shan

Publication type:

Article

Identification and estimation of stevioside in the commercial samples of stevia leaf and powder by HPTLC and HPLC.

Published in:

International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 9, p. 1050

By:

Shirwaikar, Annie;
Parmar, Vinit;
Bhagat, Jay;
Khan, Saleemulla

Publication type:

Article

Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4282, doi. 10.1111/1541-4337.13223

By:

Su, Chunxia;
De Meulenaer, Bruno;
Van der Meeren, Paul

Publication type:

Article

An fMRI dataset for appetite neural correlates in people living with Motor Neuron Disease.

Published in:

Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-04828-w

By:

Chang, Jeryn;
Lv, JingLei;
Guo, Christine C.;
Lucia, Diana;
Bollmann, Saskia;
Garner, Kelly;
McCombe, Pamela A.;
Henderson, Robert D.;
Shaw, Thomas B.;
Steyn, Frederik J.;
Ngo, Shyuan T.

Publication type:

Article

Development and evaluation of diabetic friendly milk-based sweet.

Published in:

Indian Journal of Health & Wellbeing, 2014, v. 5, n. 4, p. 472

By:

Navaneetha, R.;
Roopa, K. S.;
Natarajan, A. M.

Publication type:

Article

THE EVALUATION OF EXTRACTION OF SOME NUT OILS USING SCREW PRESSING.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 847, doi. 10.5219/1379

By:

Mašán, Vladimír;
Vaštík, Lukáš;
Burg, Patrik;
Sotolář, Radek;
Macák, Miroslav

Publication type:

Article

Modeling of low calorie pectin-based product composition.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 1, p. 40

By:

Kondratjuk, Natalia;
Stepanova, Tetiana;
Pyvovarov, Pavlo;
Pyvovarov, Yevgen

Publication type:

Article

Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 12, p. 9906, doi. 10.1007/s11694-024-02928-6

By:

Paramitasari, Derina;
Pramana, Yanuar Sigit;
Suparman, Suparman;
Putra, Okta Nama;
Musa, Musa;
Pudjianto, Karjawan;
Triwiyono, Bambang;
Supriyanti, Arni;
Elisa, Sarah;
Singgih, Bambang;
Ulinuhayani, Muhammad

Publication type:

Article

The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6101, doi. 10.1007/s11694-024-02632-5

By:

Wan Chik, Mohammad Amin;
Yusof, Rizana;
Shafie, Muhammad Hakimin;
Mohamed Hanaphi, Roziana

Publication type:

Article

Time Course of Visual Attention to High-Calorie Virtual Food in Individuals with Bulimic Tendencies.

Published in:

CyberPsychology, Behavior & Social Networking, 2016, v. 19, n. 1, p. 28, doi. 10.1089/cyber.2015.0090

By:

Kim, Jiwon;
Kim, Kiho;
Lee, Jang-Han

Publication type:

Article

Phenome-wide investigation of the causal associations between childhood BMI and adult trait outcomes: a two-sample Mendelian randomization study.

Published in:

Genome Medicine, 2021, v. 13, n. 1, p. 1, doi. 10.1186/s13073-021-00865-3

By:

Dong, Shan-Shan;
Zhang, Kun;
Guo, Yan;
Ding, Jing-Miao;
Rong, Yu;
Feng, Jun-Cheng;
Yao, Shi;
Hao, Ruo-Han;
Jiang, Feng;
Chen, Jia-Bin;
Wu, Hao;
Chen, Xiao-Feng;
Yang, Tie-Lin

Publication type:

Article

Metabolic engineering of the oleaginous yeast Yarrowia lipolytica PO1f for production of erythritol from glycerol.

Published in:

Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-02039-0

By:

Jagtap, Sujit Sadashiv;
Bedekar, Ashwini Ashok;
Singh, Vijay;
Jin, Yong-Su;
Rao, Christopher V.

Publication type:

Article

Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand.

Published in:

2020

By:

Finkelstein, Eric Andrew;
Ang, Felicia Jia Ler;
Doble, Brett

Publication type:

journal article

Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch.

Published in:

Foods, 2025, v. 14, n. 8, p. 1348, doi. 10.3390/foods14081348

By:

Jeong, Gyeong A;
Lee, Inae;
Lee, Chang Joo

Publication type:

Article

The Neural Correlates of Food Preference among Music Kinds.

Published in:

Foods, 2024, v. 13, n. 7, p. 1127, doi. 10.3390/foods13071127

By:

Jing, Yuanluo;
Xu, Ziyuan;
Pang, Yazhi;
Liu, Xiaolin;
Zhao, Jia;
Liu, Yong

Publication type:

Article

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Published in:

Foods, 2022, v. 11, n. 17, p. 2683, doi. 10.3390/foods11172683

By:

Chandel, Vinay;
Biswas, Deblina;
Roy, Swarup;
Vaidya, Devina;
Verma, Anil;
Gupta, Anil

Publication type:

Article

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101443

By:

Li, Hongbo;
Xie, Suya;
Cao, Shangqiao;
Hu, Liangbin;
Xu, Dan;
Zhang, Jiayi;
Mo, Haizhen;
Liu, Zhenbin

Publication type:

Article

Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.

Published in:

Foods, 2022, v. 11, n. 5, p. 703, doi. 10.3390/foods11050703

By:

Pakroo, Shadi;
Tarrah, Armin;
Takur, Rohit;
Wu, Manyu;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity.

Published in:

Obesity (19307381), 2020, v. 28, n. 11, p. 2090, doi. 10.1002/oby.22952

By:

Chao, Ariana M.;
Fogelman, Nia;
Hart, Rachel;
Grilo, Carlos M.;
Sinha, Rajita

Publication type:

Article

Striatal Dopamine Responses to Feeding are Altered in People with Obesity.

Published in:

2020

By:

Eisenstein, Sarah A.;
Black, Kevin J.;
Samara, Amjad;
Koller, Jonathan M.;
Dunn, Julia P.;
Hershey, Tamara;
Klein, Samuel;
Smith, Gordon I.

Publication type:

journal article

Issue Information.

Published in:: Obesity (19307381), 2018, v. 26, p. S1, doi. 10.1002/oby.22327
Publication type:: Article

Low-Calorie Sweeteners and Weight Management: What Does the Future Hold?

Published in:

2018

By:

Apolzan, John W.

Publication type:

Editorial

Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity.

Published in:

2018

By:

Marriott, Bernadette P.;
Hunt, Kelly J.;
Malek, Angela M.;
St. Peter, John V.;
Greenberg, Danielle

Publication type:

journal article

Oral Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and Controversies.

Published in:

2018

By:

Glendinning, John I.

Publication type:

journal article

Metabolic Effects of Low-Calorie Sweeteners: A Brief Review.

Published in:

2018

By:

Sylvetsky, Allison C.

Publication type:

journal article

Obtención de ciruelas osmodeshidratadas bajas en calorías mediante un proceso dual de sustitución de azúcares.

Published in:

Revista Facultad de Ciencias Basicas, 2019, v. 15, n. 1, p. 49, doi. 10.18359/rfcb.3555

By:

Belén Laborde, Mariana;
Muñoz, Salomé;
María Pagano, Ana

Publication type:

Article

Utilization of Nile Tilapia (Oreochromis niloticus) in development of fish based Thai snacks.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2564

By:

Pianjing, P.;
Vites, J.;
Santijanyabhorn, J.

Publication type:

Article

Application of low calorie hypocholesterolemic structured lipid as potential bakery fat.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 854

By:

Kanjilal, S.;
Shanker, K. S.;
Rao, B. V. S. K.;
Indrani, D.;
Reddy, S. R. Y.;
Prasad, R. B. N.;
Lokesh, B. R.

Publication type:

Article

Attentional bias for high-calorie food cues by the level of hunger and satiety in individuals with binge eating behaviors.

Published in:

Frontiers in Neuroscience, 2023, p. 1, doi. 10.3389/fnins.2023.1149864

By:

Ji-Min Woo;
Gi-Eun Lee;
Jang-Han Lee

Publication type:

Article

Consumers' perception of reduced calorie meals: How low is "Low-Calorie"?

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 6, p. 546, doi. 10.1080/15378020.2020.1806686

By:

Sun, Xiaodi;
Behnke, Carl;
Almanza, Barbara;
Ghiselli, Richard;
Byrd, Karen

Publication type:

Article

Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience.

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 2, p. 197, doi. 10.1080/15378020.2016.1159895

By:

Jun, Jinhyun;
Arendt, Susan W.;
Kang, Juhee

Publication type:

Article

In vivo decomposition of 13C-labeled cellulose in the mouse.

Published in:

Cellulose, 2020, v. 27, n. 5, p. 2417, doi. 10.1007/s10570-020-02968-3

By:

Okugawa, Akari;
Ishihara, Kengo;
Taniguchi, Hirokazu;
Kono, Hiroyuki;
Yamane, Chihiro

Publication type:

Article

Greener Pectin Extraction Techniques: Applications and Challenges.

Published in:

Separations (2297-8739), 2025, v. 12, n. 3, p. 65, doi. 10.3390/separations12030065

By:

Haque, Shaikh Manirul;
Kabir, Abuzar;
Ratemi, Elaref;
Elzagheid, Mohamed;
Appu, Sreekumar Parambathmadhom;
Ghani, Syed Sauban;
Sarief, Abdullah

Publication type:

Article

RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF SEMI-SMOKED MEAT-CONTAINING SAUSAGE.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 96, doi. 10.15673/fst.v13i4.1561

By:

Bozhko, N.;
Tischenko, V.;
Pasichnyi, V.;
Moroz, O.

Publication type:

Article

Investigation of the Effects of Nutritional Habits at Bezmialem Vakıf University Faculty of Medicine Students on Academic Achievement.

Published in:

2023

By:

ÇAMAĞAÇ, Esra;
TÜRKOĞLU, Sezanur Nazlı;
ÖZYILDIRIM, Bedia

Publication type:

Abstract

PIGMENTOS FOTOSINTÉTICOS DE Stevia rebaudiana Bert. EN CONDICIONES DIFERENCIALES DE LUZ SOLAR Y FERTILIZACIÓN NITROGENADA EN INVERNADERO.

Published in:

Revista de Investigación Agraria y Ambiental, 2022, v. 13, n. 1, p. 75, doi. 10.22490/21456453.4528

By:

de Jesús Jarma-Orozco, Alfredo;
Cecilia Cordero-Cordero, Carina;
Alejandro Cleves-Leguízamo, José

Publication type:

Article

Influence of Healthy Brand and Diagnosticity of Brand Name on Subjective Ratings of High- and Low-Calorie Food.

Published in:

Behavioral Sciences (2076-328X), 2023, v. 13, n. 1, p. 70, doi. 10.3390/bs13010070

By:

Zhang, Chengchen;
Han, Jiayi;
Guo, Xiyu;
Huang, Jianping

Publication type:

Article

Exploring creaminess perception in ice cream products using a combined static and dynamic sensory approach.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70027

By:

Wu, Yuejie;
Bao, Sarina;
Zhong, Fang;
Han, Renjiao;
Wang, Caiyun;
He, Jian;
Spence, Charles;
Xia, Yixun

Publication type:

Article

A Study of Response Inhibition in Overweight/Obesity People Based on Event-Related Potential.

Published in:

Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.826648

By:

Liu, Ze-Nan;
Jiang, Jing-Yi;
Cai, Tai-Sheng;
Zhang, Dai-Lin

Publication type:

Article

Differences in Food Craving in Individuals With Obesity With and Without Binge Eating Disorder.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.660880

By:

Reents, Janina;
Pedersen, Anya

Publication type:

Article

Exploring the Space-Calorie Association: Preliminary Evidence from Reaction Time Performance.

Published in:

Advances in Cognitive Psychology, 2021, v. 17, n. 2, p. 136, doi. 10.5709/acp-0324-4

By:

Gurbuz, Emre;
Gokce, Ahu

Publication type:

Article

Craving is everything: An eye-tracking exploration of attentional bias in binge drinking.

Published in:

2020

By:

Bollen, Zoé;
Masson, Nicolas;
Salvaggio, Samuel;
D'Hondt, Fabien;
Maurage, Pierre

Publication type:

journal article

Xylitol does not directly affect adiponectin production and adipogenesis in 3T3-L1 cells.

Published in:

Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 4, p. 425

By:

Pilaiwan Siripurkpong;
Sompoch Prajan;
Sudawadee Kongkhum

Publication type:

Article

Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.

Published in:

Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018

By:

Ashraf, Seema;
Ghufran Saeed, Syed Muhammad;
Sayeed, Syed Asad;
Kanwar, Habiba;
Ahmed, Mubarak;
Ali, Rashida

Publication type:

Article

Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 9, p. 965, doi. 10.3390/catal10090965

By:

Gkini, Olga A.;
Stergiou, Panagiota-Yiolanda;
Foukis, Athanasios;
Ioannou, Panayiotis V.;
Papamichael, Emmanuel M.

Publication type:

Article

The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study.

Published in:

Brain Sciences (2076-3425), 2025, v. 15, n. 1, p. 59, doi. 10.3390/brainsci15010059

By:

Xie, Chun;
Huang, Tao;
Wang, Yingying;
Wang, Peisi;
Chen, Yanxia;
Qian, Jiali;
Chen, Guozhuang;
Wang, Kun

Publication type:

Article