Works matching DE "LOW calorie foods"
Results: 115
Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002
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- Article
Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 759, doi. 10.1007/s11130-024-01214-6
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- Article
Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves.
- Published in:
- 2017
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- Publication type:
- journal article
RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF SEMI-SMOKED MEAT-CONTAINING SAUSAGE.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 96, doi. 10.15673/fst.v13i4.1561
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- Publication type:
- Article
Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives.
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- Catalysts (2073-4344), 2020, v. 10, n. 9, p. 965, doi. 10.3390/catal10090965
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- Article
The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study.
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- Brain Sciences (2076-3425), 2025, v. 15, n. 1, p. 59, doi. 10.3390/brainsci15010059
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- Publication type:
- Article
The Absence of Attentional Bias to Low-Calorie Food Stimuli in Restrictive Dieters: Differences in the Allocation of Attentional Resources to High-Calorie Foods.
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- Brain Sciences (2076-3425), 2024, v. 14, n. 6, p. 551, doi. 10.3390/brainsci14060551
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- Publication type:
- Article
Food-Induced Brain Activity in Children with Overweight or Obesity versus Normal Weight: An Electroencephalographic Pilot Study.
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- Brain Sciences (2076-3425), 2022, v. 12, n. 12, p. 1653, doi. 10.3390/brainsci12121653
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- Article
Some like it tailor‐made: The effectiveness of personalized coupons for lower‐calorie food choices at a university canteen.
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- International Journal of Consumer Studies, 2022, v. 46, n. 3, p. 744, doi. 10.1111/ijcs.12723
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- Publication type:
- Article
Obtención de ciruelas osmodeshidratadas bajas en calorías mediante un proceso dual de sustitución de azúcares.
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- Revista Facultad de Ciencias Basicas, 2019, v. 15, n. 1, p. 49, doi. 10.18359/rfcb.3555
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- Publication type:
- Article
Future Market of Pizza: Which Attributes Do They Matter?
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- Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 59, doi. 10.7160/aol.2016.080406
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- Publication type:
- Article
Dynamic changes of visual attention to food images in adolescents with anorexia nervosa: an eye-tracking study.
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- Anatomy: International Journal of Experimental & Clinical Anatomy, 2022, v. 16, p. 222, doi. 10.2399/ana.22.003s
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- Publication type:
- Article
An Overview of Current Challenges in New Food Product Development.
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3364, doi. 10.3390/su12083364
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- Publication type:
- Article
'Food for thought'.
- Published in:
- Travel Law Quarterly, 2013, v. 5, n. 4, p. 338
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- Publication type:
- Article
Craving is everything: An eye-tracking exploration of attentional bias in binge drinking.
- Published in:
- 2020
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- Publication type:
- journal article
MAKING EVOLUTION DIGESTIBLE.
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- Reports of the National Center for Science Education, 2020, v. 40, n. 1, p. 12
- Publication type:
- Article
Study on Structural and Physicochemical Properties of Modified Corn Starch: Comparison of Ultrasound, Stirring, and Lactic Acid Treatments.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200109
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- Publication type:
- Article
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions.
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- Starch / Staerke, 2013, v. 65, n. 9/10, p. 773, doi. 10.1002/star.201200244
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- Publication type:
- Article
Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.
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- Biotechnology Letters, 2015, v. 37, n. 3, p. 711, doi. 10.1007/s10529-014-1723-y
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- Publication type:
- Article
Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose.
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- Current Microbiology, 2020, v. 77, n. 9, p. 2215, doi. 10.1007/s00284-020-02102-3
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- Publication type:
- Article
بررسی امکان بهینه سازی فرمولاسیون بیسکویت نرم کم چرب با استفاده از امولسیفایر DATEM و مالتودکسترین.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 123, p. 206, doi. 10.52547/fsct.19.123.213
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- Publication type:
- Article
آمارانت تهیه شده پروتئینی خصوصیات امولسیون پیکرینگ حاوي ایزولههاي و برخی پایداري بررسی با روغن کنجد و ذرت.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 143, doi. 10.52547/fsct.19.122.143
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- Publication type:
- Article
بررسی امکان تولید کیک صبحانه کم کالري با استفاده از فیبر سیب و صمغ گوار.
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- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 105, p. 89, doi. 10.29252/fsct.17.08.08
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- Publication type:
- Article
Study on low fat butter production using ultrafiltered milk as water phase.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 208
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- Publication type:
- Article
Prediction of thin layer drying of edible mushroom moisture content by feed forward artificial neural networks method.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 161
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- Publication type:
- Article
Modeling of low calorie pectin-based product composition.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 1, p. 40
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- Publication type:
- Article
Nutritive values and dietary antioxidant of some under-utilized seeds and nuts from ethnic sources of North East India.
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- Crop Research (0970-4884), 2021, v. 56, n. 1/2, p. 60, doi. 10.31830/2454-1761.2021.011
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- Publication type:
- Article
Visual processing of food stimuli: The impact of working memory load and color.
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- Attention, Perception & Psychophysics, 2023, v. 85, n. 5, p. 1722, doi. 10.3758/s13414-023-02662-z
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- Publication type:
- Article
Exploring the Space-Calorie Association: Preliminary Evidence from Reaction Time Performance.
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- Advances in Cognitive Psychology, 2021, v. 17, n. 2, p. 136, doi. 10.5709/acp-0324-4
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- Article
Edible hydrogel from gelatin and alginate as functional low‐calorie noodle.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 2, p. 1, doi. 10.1002/app.53281
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- Publication type:
- Article
Intensification of Xylo-oligosaccharides Production by Hydrothermal Treatment of Brewer's Spent Grains: The Use of Extremely Low Acid Catalyst for Reduction of Degradation Products Associated with High Solid Loading.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 6, p. 1979, doi. 10.1007/s12010-021-03525-9
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- Article
LOW CALORIE ARTIFICIAL SWEETENERS AS AN ALTERNATIVE IN PHARMACEUTICAL DOSAGE FORM DESIGN.
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- Indian Drugs, 2023, v. 60, n. 9, p. 7, doi. 10.53879/id.60.09.12662
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- Article
The Neural Correlates of Food Preference among Music Kinds.
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- Foods, 2024, v. 13, n. 7, p. 1127, doi. 10.3390/foods13071127
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- Publication type:
- Article
Effect of body-related information on food attentional bias in women with body weight dissatisfaction.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43455-6
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- Article
Biochemical Evaluation of Pumpkin Varieties.
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- Sarhad Journal of Agriculture, 2022, v. 38, n. 3, p. 1026, doi. 10.17582/journal.sja/2022/38.3.1026.1034
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- Publication type:
- Article
Biochemical Evaluation of Pumpkin Varieties.
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- Sarhad Journal of Agriculture, 2022, v. 38, n. 3, p. 1026, doi. 10.17582/journal.sja/2022/38.3.1026.1034
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- Publication type:
- Article
Development of Chinese food picture library for inducing food cravings.
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- Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2023.1143831
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- Publication type:
- Article
Influence of Negative Calorie Foods on Atherogenic Indices in Overweight Women.
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- Iranian Journal of Diabetes & Obesity (IJDO), 2019, v. 11, n. 2, p. 99
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- Publication type:
- Article
Cookies Formula for Oat (Avena sativa L.) and Plainnates (Musa Paradisiaca L.) as Alternative Food Ingredients.
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- Pharmacognosy Journal, 2024, v. 16, n. 4, p. 910, doi. 10.5530/pj.2024.16.147
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- Publication type:
- Article
No evidence of calorie‐related modulation of N2 in food‐related Go/No‐Go training: A preregistered ERP study.
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- Psychophysiology, 2020, v. 57, n. 4, p. 1, doi. 10.1111/psyp.13518
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- Publication type:
- Article
Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake.
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- Psychophysiology, 2017, v. 54, n. 7, p. 982, doi. 10.1111/psyp.12860
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- Publication type:
- Article
Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Consumers' perception of reduced calorie meals: How low is "Low-Calorie"?
- Published in:
- Journal of Foodservice Business Research, 2020, v. 23, n. 6, p. 546, doi. 10.1080/15378020.2020.1806686
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- Publication type:
- Article
Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience.
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- Journal of Foodservice Business Research, 2016, v. 19, n. 2, p. 197, doi. 10.1080/15378020.2016.1159895
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- Publication type:
- Article
Nutritional evaluation of sugar free aonla candy.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 323, doi. 10.18805/ajdfr.v35i4.6633
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- Publication type:
- Article
Stability of saccharine in low calorie carrot halwa.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 1, p. 41, doi. 10.18805/ajdfr.v35i1.9251
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- Publication type:
- Article
Bioprospecting fruit waste to purify invertase for low calorie food products.
- Published in:
- Biocatalysis & Biotransformation, 2024, v. 42, n. 5, p. 591, doi. 10.1080/10242422.2023.2296347
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- Publication type:
- Article
Evaluation of Nutritional Compositions, Bioactive Components, and Antioxidant Activity of Three Cherry Tomato Varieties.
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- Agronomy, 2023, v. 13, n. 3, p. 637, doi. 10.3390/agronomy13030637
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- Publication type:
- Article
Development and evaluation of diabetic friendly milk-based sweet.
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- Indian Journal of Health & Wellbeing, 2014, v. 5, n. 4, p. 472
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- Publication type:
- Article
THE EVALUATION OF EXTRACTION OF SOME NUT OILS USING SCREW PRESSING.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 847, doi. 10.5219/1379
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- Publication type:
- Article