Works matching DE "LOCUST bean gum"

Results: 243
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    魔芋葡甘聚糖基热可逆凝胶研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 422, doi. 10.16429/j.1009-7848.2022.05.043
    By:
    • 石文娟;
    • 苗丽坤;
    • 孙炜炜;
    • 乔冬玲;
    • 姜发堂;
    • 陈胜
    Publication type:
    Article
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    Functional Properties of Flax Seed Mucilage.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1302, doi. 10.1111/j.1365-2621.1989.tb05978.x
    By:
    • MAZZA, G.;
    • BILIADERIS, C. G.
    Publication type:
    Article
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    Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

    Published in:
    EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Wölfle, Detlef;
    • Dusemund, Birgit;
    • Mortensen, Alicja
    Publication type:
    Article
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    Safety and efficacy of a feed additive consisting of locust bean gum for all animal species (Dupont Nutrition and Health).

    Published in:
    EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7435
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Durjava, Mojca Fašmon;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Brozzi, Rosella;
    • Galobart, Jaume
    Publication type:
    Article
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    Re-evaluation of locust bean gum (E 410) as a food additive.

    Published in:
    EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4646
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
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    Carob Kibble: A Bioactive-Rich Food Ingredient.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 63, doi. 10.1111/1541-4337.12177
    By:
    • Nasar‐Abbas, Syed M.;
    • e‐Huma, Zill‐;
    • Vu, Thi‐Huong;
    • Khan, Muhammad Kamran;
    • Esbenshade, Henry;
    • Jayasena, Vijay
    Publication type:
    Article
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    五花凉茶果冻的配方研制与品质分析.

    Published in:
    Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018
    By:
    • 肖冬悦;
    • 张毓强;
    • 杨应楷;
    • 陈奕东;
    • 陈林喆;
    • 杨娟;
    • 魏先领
    Publication type:
    Article
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