Works matching DE "LOCUST bean gum"

Results: 252

OPTIMIZATION OF AFRICAN LOCUST BEANS "DADDAWA" PRODUCTION USING RESPONSE SURFACE METHODOLOGY.

Published in:

Science World Journal, 2025, v. 20, n. 1, p. 392, doi. 10.4314/swj.v20i1.53

By:

M. N., Nafisa;
K., Abdulfatai;
A. A., Orukotan;
S., Idris

Publication type:

Article

Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 128, doi. 10.1016/j.fbp.2024.03.006

By:

Erem, Erenay;
Kilic-Akyilmaz, Meral

Publication type:

Article

Drying kinetics, microstructure, and texture of cheese cracker fillings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 199, doi. 10.1016/j.fbp.2020.06.014

By:

Battaiotto, Laura L.;
Dello Staffolo, Marina

Publication type:

Article

Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2194, doi. 10.3390/molecules27072194

By:

Zhang, Wen;
Ren, Xuening;
Zhang, Lele;
Chen, Jianghu

Publication type:

Article

Immobilization of Naringinase from Aspergillus Niger on a Magnetic Polysaccharide Carrier.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2731, doi. 10.3390/molecules25122731

By:

Bodakowska-Boczniewicz, Joanna;
Garncarek, Zbigniew

Publication type:

Article

International Biological Flora: Ceratonia siliqua: No. 4.

Published in:

Journal of Ecology, 2024, v. 112, n. 8, p. 1885, doi. 10.1111/1365-2745.14325

By:

Thomas, Peter A.;
Garcia‐Martí, Xavier;
Mukassabi, Tarek A.;
Tous, Joan

Publication type:

Article

Covalent Immobilisation of an Aspergillus niger Derived Endo-1,4-β-Mannanase, Man26A, on Glutaraldehyde-Activated Chitosan Nanoparticles for the Effective Production of Prebiotic MOS from Soybean Meal.

Published in:

Agronomy, 2022, v. 12, n. 12, p. 2993, doi. 10.3390/agronomy12122993

By:

Anderson, Amy S.;
Mkabayi, Lithalethu;
Malgas, Samkelo;
Kango, Naveen;
Pletschke, Brett I.

Publication type:

Article

The viscosity‐enhancing effect of carob bean gum and sodium carboxymethylcellulose when added to infant formula.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2661, doi. 10.1002/fsn3.3947

By:

Baert, Kyara;
Ombecq, Mathieu;
Van Winckel, Myriam;
Henry, Silke;
Tommelein, Eline;
Vanhoorne, Valérie

Publication type:

Article

Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 4869, doi. 10.1002/fsn3.3383

By:

Tahmouzi, Sima;
Meftahizadeh, Heidar;
Eyshi, Saba;
Mahmoudzadeh, Amin;
Alizadeh, Behnam;
Mollakhalili‐Meybodi, Neda;
Hatami, Mehrnaz

Publication type:

Article

Nutritional, biochemical, and clinical applications of carob: A review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 3641, doi. 10.1002/fsn3.3367

By:

Ikram, Ali;
Khalid, Waseem;
Wajeeha Zafar, Khair‐ul‐;
Ali, Anwar;
Afzal, Muhammad Faizan;
Aziz, Afifa;
Faiz ul Rasool, Izza;
Al‐Farga, Ammar;
Aqlan, Faisal;
Koraqi, Hyrije

Publication type:

Article

Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 12, p. 6433, doi. 10.1002/fsn3.1933

By:

Liu, Jing;
Pedersen, Heidi Liva;
Knarreborg, Lisbeth;
Ipsen, Richard;
Bredie, Wender L. P.

Publication type:

Article

Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3023, doi. 10.1002/fsn3.1177

By:

Penksza, Péter;
Juhász, Réka;
Szabó‐Nótin, Beatrix;
Sipos, László

Publication type:

Article

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2817, doi. 10.1002/fsn3.1575

By:

Estakhr, Parviz;
Tavakoli, Javad;
Beigmohammadi, Faranak;
Alaei, Shima;
Mousavi Khaneghah, Amin

Publication type:

Article

Improvement of gluten‐free bread and cake properties using natural hydrocolloids: A review.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 11, p. 3391, doi. 10.1002/fsn3.1245

By:

Salehi, Fakhreddin

Publication type:

Article

Keçiboynuzu Gamının Keçi Sütünden Üretilen Kefirin Fizikokimyasal ve Duyusal Özellikleri Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. 28, doi. 10.24323/akademik-gida.927653

By:

Sarıca, Ercan;
Filizkıran, Gökçe;
Canbek, Doğukan;
Ertürk, Betül;
Coşkun, Mustafa;
Mustuloğlu, Şerife

Publication type:

Article

Farklı Oranlarda Gam, Protein ve Emülgatör Kullanımı ve Jelatinizasyonun Pirinç Makarnası Kalitesine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 45, doi. 10.24323/akademik-gida.730113

By:

Büyükbeşe, Dilek;
Emre, Emine Elçin;
Kaya, Ahmet

Publication type:

Article

Effects of Some Stabilizers on the Textural Properties of Set-Type Yogurt.

Published in:

Alinteri Journal of Agriculture Sciences, 2019, v. 34, n. 1, p. 15, doi. 10.28955/alinterizbd.441313

By:

Macit, Emine;
Murat Karaoğlu, M.;
Bakırcı, İhsan

Publication type:

Article

Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1368901

By:

El-Mogy, Mohamed M.;
Rashed, Nahed M.;
AlTurki, Saleh M.;
Tong Chen

Publication type:

Article

Larvicidal proficiency of volatile compounds present in Commiphora wightii gum extract against Aedes aegypti (Linnaeus, 1762).

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1220339

By:

Patel, Krupal;
Akbari, Divya;
Pandya, Rohan V.;
Trivedi, Jigneshkumar;
Mevada, Vishal;
Wanale, Shivraj Gangadhar;
Patel, Rajesh;
Yadav, Virendra Kumar;
Tank, Jigna G.;
Sahoo, Dipak Kumar;
Patel, Ashish

Publication type:

Article

Formulation and Evaluation of Colon Targeted Drug Delivery.

Published in:

International Journal of Pharmacy & Life Sciences, 2024, v. 15, n. 2, p. 9

By:

Kumar, Amresh;
Ali, Md. Zulphikar;
Tiwari, Himani;
Chandrul, Kaushal Kishor

Publication type:

Article

A Green Approach to Synthesize Ondansetron Oral Mucoadhesive Tablets by Using Natural Polymers and in vitro Characterization.

Published in:

International Journal of Pharmaceutical Investigation, 2024, v. 14, n. 2, p. 462, doi. 10.5530/ijpi.14.2.56

By:

Mustafa, Muhammad Abid;
Khan, Asad Majeed;
Arif, Minahil;
Khan, Nahan;
Rasheed, Namra;
Ghaffari, Muhammad Abuzar;
Jabeen, Nabeela;
Faisal, Areej;
Zia, Aneeqa;
Saleem, Abdullah;
Azhar, Kaynat;
Khaliq, Sheeza;
Yasin, Hassan;
Zulfiqar, Ayesha

Publication type:

Article

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 12, p. 2116, doi. 10.1080/19440049.2021.1970242

By:

Bessaire, Thomas;
Stroheker, Thomas;
Eriksen, Bjorn;
Mujahid, Claudia;
Hammel, Yves-Alexis;
Varela, Jesus;
Delatour, Thierry;
Panchaud, Alexandre;
Mottier, Pascal;
Stadler, Richard H.

Publication type:

Article

An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 1947, doi. 10.1111/1541-4337.12498

By:

Souza, Evandro L.;
Lundgren, Giovanna A.;
Oliveira, Kataryne Á. R.;
Berger, Lúcia R. R.;
Magnani, Marciane

Publication type:

Article

Carob Kibble: A Bioactive-Rich Food Ingredient.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 63, doi. 10.1111/1541-4337.12177

By:

Nasar‐Abbas, Syed M.;
e‐Huma, Zill‐;
Vu, Thi‐Huong;
Khan, Muhammad Kamran;
Esbenshade, Henry;
Jayasena, Vijay

Publication type:

Article

Different thickening complexes with pectin in infant anti-regurgitation formula.

Published in:

2020

By:

Dupont, Christophe;
Vandenplas, Yvan

Publication type:

journal article

Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5549, doi. 10.1007/s11947-025-03782-0

By:

Akay, Kamile Bayrak;
Akalan, Merve;
Karakuş, Mehmet Şükrü;
Yücetepe, Melike;
Şimşek, Eray;
Başyiğit, Bülent;
Karaaslan, Asliye;
Karaaslan, Mehmet

Publication type:

Article

Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 633, doi. 10.1007/s11947-024-03488-9

By:

Li, Ming;
Feng, Lei;
Dai, Zhuqing;
Li, Dajing;
Zhang, Zhongyuan;
Zhou, Cunshan;
Yu, Dongxing

Publication type:

Article

Effect of Ultrasound and Enzymatic Hydrolysis on the Physicochemical Properties of Neltuma Ruscifolia Seed Gum and Other Galactomannan Gums.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2380, doi. 10.1007/s11947-023-03258-z

By:

Busch, Verónica María;
Pepa, Lorena Sofía;
Panizzolo, Luis Alberto;
Buera, María del Pilar;
Ferreira, Fernando

Publication type:

Article

3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1492, doi. 10.1007/s11947-023-03210-1

By:

Zhu, Yaolei;
Chen, Lei;
Zhang, Xiaofan;
Meng, Ting;
Liu, Zhenbin;
Chitrakar, Bimal;
He, Chaojun

Publication type:

Article

Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 266, doi. 10.17113/ftb.60.02.22.7419

By:

Toufeili, Imad;
Itani, Marwa;
Zeidan, Mona;
Yamani, Osama Al;
Kharroubi, Samer

Publication type:

Article

Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 465, doi. 10.17113/ftb.58.04.20.6892

By:

Mutak, Dubravka Novotni Nika;
Nanjara, Ljiljana;
Drakula, Saša;
Mustač, Nikolina Čukelj;
Voučko, Bojana;
Ćurić, Duška

Publication type:

Article

Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/3438179

By:

Laaraj, Salah;
Salmaoui, Souad;
Addi, Mohamed;
El-rhouttais, Chaimae;
Tikent, Aziz;
Elbouzidi, Amine;
Taibi, Mohamed;
Hano, Christophe;
Noutfia, Younes;
Elfazazi, Kaoutar

Publication type:

Article

A Blooming Season for Natural Polymers and Biopolymers.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3207, doi. 10.3390/molecules28073207

By:

Caillol, Sylvain

Publication type:

Article

Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8265, doi. 10.3390/molecules27238265

By:

Petitjean, Max;
Isasi, José Ramón

Publication type:

Article

Bioactive Compounds, Pharmacological Actions, and Pharmacokinetics of Genus Acacia.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7340, doi. 10.3390/molecules27217340

By:

Batiha, Gaber El-Saber;
Akhtar, Nosheen;
Alsayegh, Abdulrahman A.;
Abusudah, Wafaa Fouzi;
Almohmadi, Najlaa Hamed;
Shaheen, Hazem M.;
Singh, Thakur Gurjeet;
De Waard, Michel

Publication type:

Article

Biological Evaluation, Phytochemical Screening, and Fabrication of Indigofera linifolia Leaves Extract-Loaded Nanoparticles.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4707, doi. 10.3390/molecules27154707

By:

Talha, Muhammad;
Islam, Noor Ul;
Zahoor, Muhammad;
Sadiq, Abdul;
Nawaz, Asif;
Khan, Farhat Ali;
Gulfam, Naila;
Alshamrani, Saleh A.;
Nahari, Mohammed H.;
Alshahrani, Mohammed Abdulrahman;
Mahnashi, Mater H.;
Hassan, Syed Shams ul

Publication type:

Article

Biochemical characterization of a thermophilic β-mannanase from Talaromyces leycettanus JCM12802 with high specific activity.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 3, p. 1217, doi. 10.1007/s00253-014-5979-x

By:

Wang, Caihong;
Luo, Huiying;
Niu, Canfang;
Shi, Pengjun;
Huang, Huoqing;
Meng, Kun;
Bai, Yingguo;
Wang, Kun;
Hua, Huifang;
Yao, Bin

Publication type:

Article

A celluloytic complex from Clostridium cellulovorans consisting of mannanase B and endoglucanase E has synergistic effects on galactomannan degradation.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 2, p. 565, doi. 10.1007/s00253-011-3108-7

By:

Sang Duck Jeon;
Kyung Ok Yu;
Seung Wook Kim;
Sung Ok Han

Publication type:

Article

Exploring the cellulolytic and hemicellulolytic activities of manganese peroxidase for lignocellulose deconstruction.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02386-0

By:

Liu, Xiaoqing;
Ding, Sunjia;
Gao, Fang;
Wang, Yaru;
Taherzadeh, Mohammad J.;
Wang, Yuan;
Qin, Xing;
Wang, Xiaolu;
Luo, Huiying;
Yao, Bin;
Huang, Huoqing;
Tu, Tao

Publication type:

Article

Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2303, doi. 10.3390/plants12122303

By:

Kulczyk, Ewa;
Drozłowska-Sobieraj, Emilia;
Bartkowiak, Artur

Publication type:

Article

Biopharmaceutical distribution and pharmacodynamic evaluation of intra nasal in-situ gel of Lamotrigine for brain targeted drug delivery.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 5, p. 86, doi. 10.22270/jddt.v14i5.6538

By:

Y., Indira Muzib;
D. R., Aruna Kumari;
Y. R., Ambedkar

Publication type:

Article

Development and Evaluation of Losartan Potassium Floating Matrix Tablet.

Published in:

Journal of Drug Delivery & Therapeutics, 2022, v. 12, p. 106, doi. 10.22270/jddt.v12i3-s.5388

By:

Chaturvedi, Prateek Kumar;
Gour, Rajesh;
Rai, Janki Prasad;
Singhai, Akhlesh Kumar

Publication type:

Article

Design Formulation and Evaluation of Soluble Soft Gel Ocular Insert of Ketorolac Tromethamine using Modified Locust Bean Gum.

Published in:

Journal of Drug Delivery & Therapeutics, 2019, v. 9, p. 232, doi. 10.22270/jddt.v9i4-s.3313

By:

Vijeta, Banerjee;
Priyanka, Joshi;
Amit, Upadhyay;
Vinay, Jain;
Ashish, Mangal

Publication type:

Article

Re-evaluation of locust bean gum (E 410) as a food additive.

Published in:

EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4646

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

IMMOBILIZACJA NARINGINAZY Z PENICILLIUM DECUMBENS NA MAGNETYCZNYCH NOŚNIKACH POLISACHARYDOWYCH.

Published in:

Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2018, n. 542, p. 9, doi. 10.15611/pn.2018.542.01

By:

Bodakowska-Boczniewicz, Joanna;
Garncarek, Zbigniew

Publication type:

Article

Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1543, doi. 10.1007/s11694-023-02202-1

By:

Ghafari, Elham;
Ariaii, Peiman;
Bagheri, Roya;
Esmaeili, Mahro

Publication type:

Article

Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 447, doi. 10.1007/s11694-022-01641-6

By:

Kan, Juan;
Liu, Jing;
Yong, Huimin;
Liu, Jun

Publication type:

Article

A review and evidence based recommendations on starch- and gum-based thickeners for dysphagic patients: Proper thickeners for dysphagic patients.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3140, doi. 10.1007/s11694-022-01418-x

By:

Yang, Ying;
Xu, Jun;
Sang, Ting-Ting;
Wang, Hai-Yan

Publication type:

Article

In Vitro Growth of Mammalian Follicles and Oocytes.

Published in:

Animals (2076-2615), 2024, v. 14, n. 9, p. 1355, doi. 10.3390/ani14091355

By:

Sakaguchi, Kenichiro

Publication type:

Article

Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.56006

By:

Akgul, Cansu;
Akcicek, Alican;
Karadag, Ayse;
Karasu, Salih

Publication type:

Article