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Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low -Calorie Food Product.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 151, doi. 10.22034/FSCT.21.150.151
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- Article
Genomic tailoring of autogenous poultry vaccines to reduce Campylobacter from farm to fork.
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- NPJ Vaccines, 2024, v. 9, n. 1, p. 1, doi. 10.1038/s41541-024-00879-z
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- Article
Divergence and convergence: a cross-generational study on local food consumption.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64284-1
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- Article
Publisher Correction: Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam.
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- 2024
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- Correction Notice
Producers' transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies.
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- Agriculture & Human Values, 2024, v. 41, n. 2, p. 615, doi. 10.1007/s10460-023-10509-4
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- Article
Rebalance power and strengthen farmers' position in the EU food system? A CDA of the Farm to Fork Strategy.
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- Agriculture & Human Values, 2024, v. 41, n. 2, p. 631, doi. 10.1007/s10460-023-10508-5
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- Article
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa.
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- Agriculture & Human Values, 2024, v. 41, n. 2, p. 661, doi. 10.1007/s10460-023-10504-9
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- Article
Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa.
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- 2024
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- Correction Notice
The Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels.
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- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 3985, doi. 10.3390/su16103985
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- Article
Long-Time Assessment of the Organic Farmer's Market in Granada (Spain).
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- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4050, doi. 10.3390/su16104050
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- Article
Wild Food Foraging in Oklahoma: A Pathway to Creating Imagined Foodways and Foodscapes.
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- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4175, doi. 10.3390/su16104175
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- Article
Strain-modulated defect engineering of two-dimensional materials.
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- NPJ 2D Materials & Applications, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41699-024-00472-x
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- Article
Impacts of the National Nutrition Plan 2017–2030 on Listed Agrifood Enterprises: A Financial Statement Perspective.
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- Agriculture; Basel, 2024, v. 14, n. 5, p. 677, doi. 10.3390/agriculture14050677
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- Article
Consumers' Perception and Purchase Intention Towards Local Food: A Case Study in Sulaimani City.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2024, v. 81, n. 1, p. 94, doi. 10.15835/buasvmcn-hort2024.0005
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- Article
Use of territorial LCA framework for local food systems assessment: Methodological developments and application.
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- International Journal of Life Cycle Assessment, 2024, v. 29, n. 5, p. 912, doi. 10.1007/s11367-024-02289-8
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- Article
Hierarchical foraging strategies of migratory short-tailed shearwaters during the non-breeding stage.
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- Marine Biology, 2024, v. 171, n. 5, p. 1, doi. 10.1007/s00227-023-04370-6
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- Article
Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy.
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- Societies (2075-4698), 2024, v. 14, n. 5, p. 72, doi. 10.3390/soc14050072
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- Article
From Farm to Fork: Irrigation Management and Cold Storage Strategies for the Shelf Life of Seedless Sugrathirtyfive Table Grape Variety.
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- Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3543, doi. 10.3390/su16093543
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- Article
The Effects of Local Food on Carbon Emissions: The Case of the Republic of Korea.
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- Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3614, doi. 10.3390/su16093614
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- Publication type:
- Article
Evaluating compliance with local and International Food Labelling Standards in urban Tanzania: a cross-sectional study of pre-packaged snacks in Dar Es Salaam.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18488-9
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- Publication type:
- Article
Promising Nature-Based Solutions to Support Climate Adaptation of Arizona's Local Food Entrepreneurs and Optimize One Health.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3176, doi. 10.3390/su16083176
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- Article
"We Don't Need to Worry Because We Will Find Food Tomorrow": Local Knowledge and Drivers of Mangroves as a Food System through a Gendered Lens in West Kalimantan, Indonesia.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3229, doi. 10.3390/su16083229
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- Article
The Use of a New Ionic Derivative of Salicylic Acid in Sugar Beet Cultivation.
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- Agronomy, 2024, v. 14, n. 4, p. 827, doi. 10.3390/agronomy14040827
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- Article
How Hydrogen (H 2) Can Support Food Security: From Farm to Fork.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2877, doi. 10.3390/app14072877
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- Article
Choosing Regular Food to Extend Longevity.
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- CounterPunch, 2024, p. 1
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- Article
A critical agrarian approach to food crises: Social distance as a specific food crisis arising from the COVID-19 pandemic in Japan.
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- Environment & Planning E: Nature & Space, 2024, v. 7, n. 2, p. 681, doi. 10.1177/25148486231194835
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- Article
Local food systems and community development: a symbiotic relation? A case study of three rural municipalities in Norway.
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- International Journal of Sociology of Agriculture & Food, 2024, v. 30, n. 1, p. 19, doi. 10.48416/ijsaf.v30i1.534
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- Article
The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine.
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- International Journal on Food System Dynamics, 2024, v. 15, n. 2, p. 141, doi. 10.18461/ijfsd.v15i2.J3
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- Article
Combined Contaminant Levels from Local Harvested Food Items in the Norwegian–Finnish–Russian Border Region.
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- Resources (2079-9276), 2024, v. 13, n. 4, p. 54, doi. 10.3390/resources13040054
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- Article
Integrity and Legitimacy of Halal Products: The Urgency of Halal Supply Chain Management Technology Adoption in Halal Product Authentication Traceability Evidence from Indonesia.
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- South East Asian Journal of Management, 2024, v. 18, n. 1, p. 54, doi. 10.21002/seam.v18i1.1485
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- Article
Legumes on the Rise: The Impact of Sustainability Attributes on Market Prices.
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- Sustainability (2071-1050), 2024, v. 16, n. 7, p. 2644, doi. 10.3390/su16072644
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- Article
Food Systems and Access to Healthy Food in an Amazonian Context.
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- Sustainability (2071-1050), 2024, v. 16, n. 7, p. 2652, doi. 10.3390/su16072652
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- Article
Systems Thinking for Supply Chains: Identifying Bottlenecks Using Process Mapping of a Child Health Intervention in the Democratic Republic of the Congo (DRC).
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- Systems, 2024, v. 12, n. 4, p. 137, doi. 10.3390/systems12040137
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- Article
Drivers of consumer food choices of multinational corporations' products over local foods in Ghana: a maximum difference scaling study.
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- Globalization & Health, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12992-024-01027-x
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- Article
The Batin Sembilan Community in Jambi Province: Socio- Cultural Elements in Enhancing Local Food Security.
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- KnE Social Sciences, 2024, p. 590, doi. 10.18502/kss.v9i7.15532
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- Article
Who Gives? Non-Commercial Distribution Networks in Domestic Food Production in the Inland North of Sweden.
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- Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2300, doi. 10.3390/su16062300
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- Article
Nutritional anthropology in the world.
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- Journal of Physiological Anthropology, 2024, v. 43, n. 1, p. 1, doi. 10.1186/s40101-023-00345-0
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- Article
Consumer trust in local food system – An empirical research in Hungary.
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- Acta Alimentaria, 2024, v. 53, n. 1, p. 165, doi. 10.1556/066.2024.00027
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- Article
AFHVS 2023 Presidential Address: generating joy to confront and create power.
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- Agriculture & Human Values, 2024, v. 41, n. 1, p. 1, doi. 10.1007/s10460-023-10522-7
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- Article
Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs.
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- Agriculture & Human Values, 2024, v. 41, n. 1, p. 225, doi. 10.1007/s10460-023-10485-9
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- Article
Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy.
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- Agriculture; Basel, 2024, v. 14, n. 3, p. 330, doi. 10.3390/agriculture14030330
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- Publication type:
- Article
Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review.
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- Agronomy, 2024, v. 14, n. 3, p. 472, doi. 10.3390/agronomy14030472
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- Article
The Neighbourhood-Health Nexus: Design, Behaviour and Futures.
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- Built Environment, 2024, v. 50, n. 1, p. 168, doi. 10.2148/benv.50.1.168
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- Article
Association analysis of molecular markers with essential agronomic traits under normal and salt stress in wide germplasm of foxtail millet (Setaria italica L.).
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- Cereal Research Communications, 2024, v. 52, n. 1, p. 83, doi. 10.1007/s42976-023-00381-7
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- Article
Local rice cultivar diversity and household food security in northern Iran.
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- Environment, Development & Sustainability, 2024, v. 26, n. 3, p. 7799, doi. 10.1007/s10668-023-03035-0
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- Article
Memorable gastronomic experience in sustainable tourism destinations: evidence from Croatia.
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- European Journal of Tourism Research, 2024, n. 36, p. 1, doi. 10.54055/ejtr.v36i.3156
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- Article
The environmental role of small organic wineries: the case study of a multi-year assessment of a local Italian red wine.
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- International Journal of Life Cycle Assessment, 2024, v. 29, n. 3, p. 469, doi. 10.1007/s11367-023-02267-6
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- Article
Pioneering Communities in Dissemination of Local Wheat Varieties and Products in Turkey.
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- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 2, p. 309, doi. 10.33462/jotaf.1217580
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- Article
DEVELOPING AN INNOVATIVE TRACEABILITY SOLUTION TO TRACE BEEF ORIGIN THROUGH DIFFERENT PHASES OF BEEF VALUE CHAIN USING SMART TECHNOLOGIES.
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- Pakistan Journal of Science, 2024, v. 76, n. 1, p. 7
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- Article
Analysis of the Giving of Mp-Asi Through Food Based on Majene's Local Wisdom for Stunting Prevention.
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- Pharmacognosy Journal, 2024, v. 16, n. 2, p. 372, doi. 10.5530/pj.2024.16.57
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- Article