RADICALLY LOCAL SUPPLY CHAINS THROUGH TERRITORIAL BRANDS: INSIGHTS FROM THE 100% LOCAL.
- Published in:
- Acta Geographica Slovenica, 2023, v. 63, n. 1, p. 23, doi. 10.3986/AGS.10581
- By:
- Publication type:
- Article
Works matching DE "LOCAL foods"
Results: 2430
1
2
Working Toward a Just, Equitable, and Local Food System: The Social Impact of Community-Based Agriculture.
- Published in:
- Social Science Quarterly (Wiley-Blackwell), 2008, v. 89, n. 5, p. 1086, doi. 10.1111/j.1540-6237.2008.00566.x
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- Publication type:
- Article
3
Local Food Policies Can Help Promote Local Foods and Improve Health: A Case Study from the Federated States of Micronesia.
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- 2011
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- Publication type:
- Case Study
4
The Influence of Local Selling Decisions on Organic Farm Incomes.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2010, v. 8, n. 1, p. 1, doi. 10.2202/1542-0485.1303
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- Publication type:
- Article
5
Using High-Resolution Remotely Sensed Data to Examine the Relationship Between Agriculture and Fertility in Mali.
- Published in:
- Professional Geographer, 2015, v. 67, n. 4, p. 641, doi. 10.1080/00330124.2015.1032899
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- Publication type:
- Article
6
Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 40, doi. 10.1016/j.fbp.2021.10.003
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- Publication type:
- Article
7
Data harmonisation as a key to enable digitalisation of the food sector: A review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 360, doi. 10.1016/j.fbp.2021.02.005
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- Publication type:
- Article
8
Integration of Metal-Organic Frameworks with Bi-Nanoprobes as Dual-Emissive Ratiometric Sensors for Fast and Highly Sensitive Determination of Food Hazards.
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- Molecules, 2022, v. 27, n. 7, p. 2356, doi. 10.3390/molecules27072356
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- Publication type:
- Article
9
Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication.
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- Molecules, 2020, v. 25, n. 16, p. 3645, doi. 10.3390/molecules25163645
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- Publication type:
- Article
10
Effects of Preservation Methods in the Composition of the Placental and Reflected Regions of the Human Amniotic Membrane.
- Published in:
- Cells Tissues Organs, 2021, v. 210, n. 1, p. 66, doi. 10.1159/000515448
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- Publication type:
- Article
11
Modeling of Structural Defects in Silicon Carbide.
- Published in:
- Inorganic Materials, 2019, v. 55, n. 1, p. 19, doi. 10.1134/S0020168519010151
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- Publication type:
- Article
12
農村高齢女性忆地域食忆関玄§知識保有t継承意向 一外部力•夕夕一活用查想定ufc事例研究一
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- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2024, v. 96, n. 3, p. 373
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- Publication type:
- Article
13
The Roles of Migrant Entrepreneurs in the Inheritance and Development of Local Food: A Case Study on Tambasasayama, Hyogo Prefecture.
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- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 4, p. 243
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- Publication type:
- Article
14
The Roles of Gastronomy Festivals on Travel Motivation and Value Perception: A Study on Domestic Tourists Attending GastroAntep.
- Published in:
- Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 2, p. 354, doi. 10.14230/johut1482
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- Publication type:
- Article
15
Somut Olmayan Kültürel Miras Perspektifinden Gevaş İlçesinin Mutfak Kültürü Üzerine Bir Araştırma.
- Published in:
- Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 2, p. 307, doi. 10.14230/johut1380
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- Publication type:
- Article
16
Batı Karadeniz Bölgesi Yöresel Yemeklerinin Tanıtımı: Kaymakamlık ve İlçe Belediyesi Web Siteleri Üzerine İçerik Analizi.
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- Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 1, p. 245, doi. 10.14230/johut1472
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- Publication type:
- Article
17
Food Activism Today: Sustainability, Climate Change, and Social Justice.
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- Sustainability & Climate Change, 2024, v. 17, n. 4, p. 252, doi. 10.1089/scc.2024.0115
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- Publication type:
- Article
18
Desafíos jurídicos de la información sobre la proximidad agroalimentaria.
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- Sociologia del Diritto, 2024, v. 51, n. 2, p. 237, doi. 10.54103/1972-5760/27872
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- Publication type:
- Article
19
Escape from the global field? Local and sustainable initiatives in the urban and peri-urban agri-food field: emergence of an institutional work reframing places.
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- Gestion et Management Public, 2019, v. 7, n. 4, p. 27
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- Publication type:
- Article
20
Location Choice and Food Trade-Offs: Does Local Matter?
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- Land Economics, 2024, v. 100, n. 3, p. 526, doi. 10.3368/le.100.3.122322-0110r
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- Publication type:
- Article
21
A critical agrarian approach to food crises: Social distance as a specific food crisis arising from the COVID-19 pandemic in Japan.
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- Environment & Planning E: Nature & Space, 2024, v. 7, n. 2, p. 681, doi. 10.1177/25148486231194835
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- Publication type:
- Article
22
Turkish Consumers’ Purchase Motivation towards Erzurum Stuffed-Kadayif with Protected Geographical Indication (PGI) at the Dessert Retailers.
- Published in:
- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2024, v. 34, n. 1, p. 717, doi. 10.29133/yyutbd.1330
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- Publication type:
- Article
23
Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari.
- Published in:
- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, p. 928, doi. 10.29133/yyutbd.717665
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- Publication type:
- Article
24
AGRICULTURAL PRODUCTION IN UKRAINE: AN INSIGHT INTO THE IMPACT OF THE RUSSO-UKRAINIAN WAR ON LOCAL, REGIONAL AND GLOBAL FOOD SECURITY.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2023, v. 68, n. 2, p. 121, doi. 10.2298/JAS2302121T
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- Publication type:
- Article
25
Researching and shaping local sustainable food systems–development of a learning module.
- Published in:
- Haushalt in Bildung & Forschung, 2021, v. 10, n. 4, p. 87, doi. 10.3224/hibifo.v10i4.07
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- Publication type:
- Article
26
Déterminants de consommation des aliments à Brazzaville.
- Published in:
- Revue des Sciences de Gestion, 2023, n. 319, p. 71, doi. 10.3917/rsg.319.0072
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- Publication type:
- Article
27
El cacique en su laberinto: Ignacio Quispe Ninavilca y la guerra de independencia. Huarochirí, Perú, 1820-1824.
- Published in:
- Trashumante. Revista Americana de Historia Social, 2024, n. 23, p. 212, doi. 10.17533/udea.trahs.n23a10
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- Publication type:
- Article
28
ORGANSKA POLJOPRIVREDA KAO KLJUČNI ČIMBENIK RAZVOJA EKOAGRITURIZMA – STUDIJA SLUČAJA ZADARSKA ŽUPANIJA.
- Published in:
- Agronomy Journal / Agronomski Glasnik (0002-1954), 2021, v. 83, n. 5/6, p. 225
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- Publication type:
- Article
29
Livelihood outcomes of large-scale land acquisitions in Northern Ghana in the context of water, energy and food nexus.
- Published in:
- GeoJournal, 2022, v. 87, n. 6, p. 5343, doi. 10.1007/s10708-022-10578-8
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- Publication type:
- Article
30
Tourism industry effects on socio-cultural activities of host communities: evidence from Cross River State, Nigeria.
- Published in:
- GeoJournal, 2021, v. 86, n. 4, p. 1691, doi. 10.1007/s10708-020-10151-1
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- Publication type:
- Article
31
Impacts of payment for ecosystem services of mountain agricultural landscapes on farming women in Nepal.
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- GeoJournal, 2021, v. 86, n. 3, p. 1389, doi. 10.1007/s10708-019-10116-z
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- Publication type:
- Article
32
Historical changes in the traditional agrarian systems of Burundi: endogenous drive to survive from food insecurity.
- Published in:
- GeoJournal, 2021, v. 86, n. 2, p. 865, doi. 10.1007/s10708-019-10102-5
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- Publication type:
- Article
33
Assessing agriculture–tourism linkages in Senegal: A structure path analysis.
- Published in:
- GeoJournal, 2020, v. 85, n. 5, p. 1469, doi. 10.1007/s10708-019-10033-1
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- Publication type:
- Article
34
Consumer involvement in fair trade and local food systems: delegation and empowerment regimes.
- Published in:
- GeoJournal, 2008, v. 73, n. 1, p. 55, doi. 10.1007/s10708-008-9178-0
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- Publication type:
- Article
35
Creating the taste of place in the United States: can we learn from the French?
- Published in:
- GeoJournal, 2008, v. 73, n. 1, p. 23, doi. 10.1007/s10708-008-9175-3
- By:
- Publication type:
- Article
36
Between water stewardship and independent global water certification: learning from smallholder rice farmers, Karonga, Malawi.
- Published in:
- Waterlines, 2021, v. 40, n. 1, p. 61, doi. 10.3362/1756-3488.20-00006
- By:
- Publication type:
- Article
37
Buy Healthy, Buy Local: An Analysis of Potential Legal Challenges to State and Local Government Local Purchase Preferences.
- Published in:
- Urban Lawyer, 2011, v. 43, n. 4, p. 1015
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- Publication type:
- Article
38
Investigation of Biogas Energy Yield from Local Food Waste and Integration of Biogas Digester and Baking Stove for Injera Preparation: A Case Study in the University of Gondar Student Cafeteria.
- Published in:
- Journal of Energy (2356-735X), 2020, v. 2020, p. 1, doi. 10.1155/2020/8892279
- By:
- Publication type:
- Article
39
OPPORTUNITIES IN COMMERCIAL SPACE FOOD SYSTEM.
- Published in:
- Aerospace Medicine & Human Performance, 2024, v. 95, n. 8, p. 582
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- Publication type:
- Article
40
Relative production efficiency of maize-legume intercroppings at different altitudes.
- Published in:
- Journal of the National Science Foundation of Sri Lanka, 2020, v. 48, n. 4, p. 409, doi. 10.4038/jnsfsr.v48i4.9331
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- Publication type:
- Article
41
Public Procurement of Regional Food from Family Farming in Municipalities of the Eastern Amazon.
- Published in:
- Mundo Amazónico, 2025, v. 16, n. 1, p. 52, doi. 10.15446/ma.v16n1.112178
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- Publication type:
- Article
42
Destination Management: The Influence of Local Food.
- Published in:
- Irish Journal of Management, 2020, v. 39, n. 2, p. 99, doi. 10.2478/ijm-2020-0005
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- Publication type:
- Article
43
Bio-cultural Traits and Cultural Keystone Species, a Combined Approach: an Example of Application About Plants Used for Food and Nutraceutical Purposes in Aga Villages in Bali, Indonesia.
- Published in:
- Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 6, p. 917, doi. 10.1007/s10745-019-00124-5
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- Publication type:
- Article
44
LOS MERCADOS TRADICIONALES DEL VALLE DE TEHUACÁN-CUICATLÁN: ANTECEDENTES Y SITUACIÓN ACTUAL.
- Published in:
- Nueva Antropología: Revista de Ciencias Sociales, 2011, n. 74, p. 93
- By:
- Publication type:
- Article
45
Socio-Cultural Support for the Sustainability of Food Production and Consumption in Highland Communities in Sinjai District, South Sulawesi Province.
- Published in:
- International Journal of Agriculture System, 2023, v. 11, n. 2, p. 142, doi. 10.20956/ijas.v11i2.5030
- By:
- Publication type:
- Article
46
Gobernanza criminal. Cogobiernos entre políticos y paramilitares en Colombia.
- Published in:
- Revista Mexicana de Ciencias Politicas y Sociales, 2021, v. 66, n. 241, p. 347, doi. 10.22201/fcpys.2448492xe.2020.241.75094
- By:
- Publication type:
- Article
47
Yeast Diversity in Wine Grapes from Japanese Vineyards and Enological Traits of Indigenous Saccharomyces cerevisiae Strains.
- Published in:
- Microorganisms, 2024, v. 12, n. 9, p. 1769, doi. 10.3390/microorganisms12091769
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- Publication type:
- Article
48
One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork.
- Published in:
- Microorganisms, 2023, v. 11, n. 12, p. 2990, doi. 10.3390/microorganisms11122990
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- Publication type:
- Article
49
Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children.
- Published in:
- Microorganisms, 2020, v. 8, n. 3, p. 347, doi. 10.3390/microorganisms8030347
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- Publication type:
- Article
50
The Current State of Italian Pomegranate Production: Agronomic, Crop Protection, Economic, and Managerial Perspectives.
- Published in:
- Agronomy, 2025, v. 15, n. 4, p. 826, doi. 10.3390/agronomy15040826
- By:
- Publication type:
- Article