Works matching DE "LOCAL delivery services"

Results: 1317

水母胶原蛋白提取、生物活性及其应用研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 205, doi. 10.12161/j.issn.1005‐6521.2025.09.026

By:

陈容;
刘裕;
邹惠园;
胡冰;
曹际娟;
姚子昂

Publication type:

Article

AS TASTY AS IT LOOKS: EXPLORING THE IMPACT OF IMAGE AESTHETICS ON FOOD DELIVERY SALES.

Published in:

Journal of Electronic Commerce Research, 2025, v. 26, n. 2, p. 117

By:

Pengfei Ma;
Cheng Zhang;
Yifan Dou;
Hong Ling

Publication type:

Article

CUSTOMERS’ BEHAVIOURAL INTENTION - ACTUAL BEHAVIOUR GAP IN CARBON FOOTPRINT REDUCTION PRACTICES OF RESTAURANTS.

Published in:

Journal of Services Research, 2024, v. 24, n. 2, p. 127

By:

Dinesh, Sruthi;
Muniraju, Y.

Publication type:

Article

Making last mile logistics models aware of customer choices, demand sustainability and data economy.

Published in:

EUROPEAN Transport Research Review, 2025, v. 17, n. 1, p. 1, doi. 10.1186/s12544-024-00683-9

By:

Beck, Katharina;
Esquillor, Javi;
Zarei, Mohammad Mahdi;
Froes, Isabel;
Hauswald, Isabella;
Giannakopoulou, Amalia;
Flämig, Heike

Publication type:

Article

Unveiling Risk Strategies in the Online Food Delivery Platforms: Evidence from Risk Disclosures and RepRisk Index.

Published in:

Atlantic Marketing Journal, 2025, v. 14, n. 1, p. 1

By:

Mahdikhani, Maryam;
Jiyoon An;
Park, Arim

Publication type:

Article

Recent Advances in the Applications and Studies of Polysaccharide-, Protein-, and Lipid-Based Delivery Systems in Enhancing the Bioavailability of Capsaicin—A Review.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1196, doi. 10.3390/polym17091196

By:

Qiu, Xiang;
Xie, Jing;
Mei, Jun

Publication type:

Article

Factors influencing customer satisfaction and loyalty in Artificial Intelligence (AI)-driven food delivery systems during and post COVID-19.

Published in:

Business & Management Studies: An International Journal (BMIJ), 2024, v. 12, n. 4, p. 674, doi. 10.15295/bmij.v12i4.2398

By:

Saygıner, Can

Publication type:

Article

Affective Governmentality in Food Delivery Platforms: A Study of Bolt Food Riga Push Notifications.

Published in:

Przegląd Socjologii Jakościowej, 2025, v. 21, n. 2, p. 94, doi. 10.18778/1733-8077.21.2.06

By:

Spuriņa, Maija;
Ķešāne, Iveta

Publication type:

Article

Understanding food choices and promoting healthier food options among online food delivery service users in Australia: a qualitative study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-22839-5

By:

Gupta, Adyya;
Backholer, Kathryn;
Huggins, Catherine E.;
Bennett, Rebecca;
Leung, Gloria K.W.;
Peeters, Anna

Publication type:

Article

SAKARYA MERKEZ İLÇE BELEDİYE HİZMETLERİ MEMNUNİYET ARAŞTIRMASI.

Published in:

Sakarya Journal of Economics / Sakarya Iktisat Dergisi, 2025, v. 14, n. 1, p. 71, doi. 10.37460/sid.1558352

By:

AKAL, Mustafa;
ALPDOĞAN, Hilal;
AVCI, Seda;
MERCAN, Samet

Publication type:

Article

South Africa's Obesity Epidemic and the Role of Food Delivery Apps.

Published in:

World Medical Journal, 2025, v. 71, n. 1, p. 45

By:

Jikwana, Siyabonga;
Willie, Michael Mncedisi

Publication type:

Article

Contribution of revenue enhancement plans to fiscal performance: A study of Local Government Authorities in Tanzania.

Published in:

International Journal of Research in Business & Social Science, 2025, v. 14, n. 3, p. 242, doi. 10.20525/ijrbs.v14i3.4180

By:

Hyera, Dennis Werner;
Kadigi, Michael;
Ndyetabula, Daniel Wilson

Publication type:

Article

Colorado integrated behavioral health plus (CIBH+): aligning behavioral health within a generalist approach to primary care.

Published in:

Frontiers in Psychology, 2025, p. 1, doi. 10.3389/fpsyg.2025.1523369

By:

Shore, Jay H.;
Waugh, Maryann;
Levey, Shandra Brown;
Calderone, Jacqueline;
Lyon, Corey;
Holtrop, Jodi Summers;
Gritz, R. Mark;
Owen, Vanessa;
McWilliams, Shannon K.;
deGruy, Frank

Publication type:

Article

Metacognitive cultural intelligence and service delivery at casual dining restaurants in Bloemfontein.

Published in:

South African Journal of Human Resource Management, 2024, v. 22, p. 1, doi. 10.4102/sajhrm.v22i0.2566

By:

Kokt, Desere;
Sentso, Puseletso M.

Publication type:

Article

Affective Governmentality in Food Delivery Platforms: A Study of Bolt Food Riga Push Notifications.

Published in:

Qualitative Sociology Review, 2025, v. 21, n. 2, p. 94, doi. 10.18778/1733-8077.21.2.06

By:

Spuriņa, Maija;
Ķešāne, Iveta

Publication type:

Article

The Changing Face of Academic Music Media Collections in Response to the Rise of Online Music Delivery.

Published in:

Notes, 2020, v. 77, n. 2, p. N.PAG, doi. 10.1353/not.2020.0092

By:

Johnson(bio), Kirstin Dougan

Publication type:

Article

Dynamic Inconsistency in Food Choice: Experimental Evidence from Two Food Deserts.

Published in:

Review of Economic Studies, 2020, v. 87, n. 4, p. 1954, doi. 10.1093/restud/rdz030

By:

Sadoff, Sally;
Samek, Anya;
Sprenger, Charles

Publication type:

Article

Addressing Food Insecurity in Medically Complex & Socially At-Risk Patients.

Published in:

Annals of Family Medicine, 2023, v. 21, p. 1

By:

Yacoob, Zeeshan;
Phouybanhdyt, Cathryn;
Kram, Jessica;
Neureuther, George;
Sundberg, Glenda

Publication type:

Article

Synthesis and characterization of novel electrospun nanofibers based on taro starch: influence of solvent and isolation agent on morphology and diameter.

Published in:

Polymer International, 2025, v. 74, n. 3, p. 217, doi. 10.1002/pi.6709

By:

Sawitri, Asti;
Luthfianti, Halida Rahmi;
Hapidin, Dian Ahmad;
Edikresnha, Dhewa;
Palar, Pramudita Satria;
Surtiyeni, Neni;
Wibowo, Arie;
Khairurrijal, Khairurrijal

Publication type:

Article

Physics-based cooperative robotic digital twin framework for contactless delivery motion planning.

Published in:

International Journal of Advanced Manufacturing Technology, 2023, v. 128, n. 3/4, p. 1255, doi. 10.1007/s00170-023-11956-3

By:

Lee, Hyunsoo

Publication type:

Article

Records management programme towards good governance and service delivery in Singida Local Authorities, Tanzania.

Published in:

Journal of the South African Society of Archivists, 2024, v. 57, p. 18, doi. 10.4314/jsasa.v57i1.3

By:

Sospeter Kashaija, Lameck;
Chacha, Prisca Julius;
Cornel Ngudungi, Cecylly;
Dutu, Seleman George

Publication type:

Article

Editorial Overview.

Published in:

Journal of the South African Society of Archivists, 2024, v. 57, p. 1, doi. 10.4314/jsasa.v57i1.1

By:

Ngoako, Marutha

Publication type:

Article

The dynamics of parental care in Choughs(Pyrrhocorax pyrrhocorax).

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 166, n. 6, p. 297, doi. 10.1007/BF01653340

By:

Laiolo, Paola;
Bignal, Eric M.;
Patterson, Ian J.

Publication type:

Article

Can institutional entrepreneurship strengthen clinical governance and quality improvement: a case study of a district-based clinical specialist team in South Africa.

Published in:

2019

By:

Oboirien, Kafayat;
Goudge, Jane;
Harris, Bronwyn;
Eyles, John

Publication type:

journal article

Between Autonomy and Automation: Mapping Practices Among Syrian Delivery Drivers in Beirut.

Published in:

Human-Machine Communication, 2024, v. 9, p. 125, doi. 10.30658/hmc.9.8

By:

Atwood, Blake

Publication type:

Article

Aplicativos de entrega de comida e o mercado digital: Um estudo de caso da empresa Ifood.com sob a ótica da economia da informação.

Published in:

Diversitas Journal, 2023, v. 8, n. 2, p. 980, doi. 10.48017/dj.v8i2.2515

By:

da Silva, Dayvisson Soares;
Brito Antunes, Verônica Nascimento

Publication type:

Article

Pengaruh Experiential Marketing Terhadap Customer Satisfaction dan Repurchase Intention Pada Layanan Grabfood Selama Pandemi Covid-19.

Published in:

Manajemen IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 2022, v. 17, n. 1, p. 15

By:

Tuqa, Bimo Rana;
Widyastuti, Hardiana

Publication type:

Article

FACTORS INFLUENCING READY-TO-EAT MEAL CONSUMER'S INTENTION TO USE FOOD DELIVERY APPS DURING THE COVID-19 PANDEMIC.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2023, v. 20, n. 1, p. 1, doi. 10.17358/jma.20.1.1

By:

Putri, Aisya Nadya;
Nurmalina, Rita;
Suprehatin

Publication type:

Article

FACTORS AFFECTING THE FREQUENCY AND AMOUNT OF PURCHASE VALUE IN ONLINE FOOD DELIVERY APPS.

Published in:

Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2024, v. 10, n. 3, p. 871, doi. 10.17358/jabm.10.3.871

By:

Shidqi, Salman Fauzan;
Sumarwan, Ujang;
Nurhayati, Popong

Publication type:

Article

Politics of on‐demand food delivery: Policy design and the power of algorithms.

Published in:

Review of Policy Research, 2023, v. 40, n. 5, p. 646, doi. 10.1111/ropr.12543

By:

Chou, Meng‐Hsuan;
Gomes, Catherine

Publication type:

Article

Towards Sustainable Service Delivery by South African Local Authorities: A Community Participation Strategy.

Published in:

African Journal of Development Studies, 2023, v. 13, n. 1, p. 197, doi. 10.31920/2634-3649/2023/v13n1a10

By:

Yende, Nsizwazonke E.

Publication type:

Article

الحكم الذي يبقى بعد نسخ الواجب أو رفعه وأنموذجات لمسائل من تطبيقاته الفقهية.

Published in:

Journal of Islamic Sciences (22259732), 2019, v. 1, n. 20, p. 307

By:

محمود علي داود ا&#1604

Publication type:

Article

Hanefî Hukuk Düşüncesinde Bâtıl veya Fâsid Satım Akdinden Sonra Gerçekleşen Teâtînin Hukuki Mahiyeti.

Published in:

Tasavvur: Tekirdag Theology Journal / Tekirdag Ilahiyat Dergisi, 2022, v. 8, n. 2, p. 1095, doi. 10.47424/tasavvur.1166263

By:

YERLİKAYA, Ünal

Publication type:

Article

Transition and efficiency: How efficient are Polish local communes in terms of the delivery of local public services?

Published in:

Forum Scientiae Oeconomia, 2022, v. 10, n. 4, p. 95, doi. 10.23762/FSO_VOL10_NO4_5

By:

LAZOVIĆ-PITA, LEJLA;
SKICA, TOMASZ;
ŠĆETA, LAMIJA

Publication type:

Article

运输机器人自主行走与上下电梯控制技术.

Published in:

Ordnance Industry Automation, 2023, v. 42, n. 6, p. 75, doi. 10.7690/bgzdh.2023.06.017

By:

王怀榕;
汪正涛;
陶卫军

Publication type:

Article

AI Marketing Impact on Consumer Behavior: An SOR Model Analysis of Online Food Delivery Services.

Published in:

JDM: Jurnal Dinamika Manajemen, 2024, v. 15, n. 2, p. 215

By:

Vindytia, Mona;
Balqiah, Tengku Ezni

Publication type:

Article

The Role of Shopping Engagement and Customer Experience on Intention to Buy based on Technology Acceptance Model in Gen Z.

Published in:

JDM: Jurnal Dinamika Manajemen, 2024, v. 15, n. 1, p. 175

By:

Rizky D., Nanda Ayoe;
Marsasi, Endy Gunanto

Publication type:

Article

Analysis of Customer Behavior and Attitudes (General Risk) on Satisfaction, Trust and Halal Awareness of Purchase Intentions in Food Delivery Applications.

Published in:

JDM: Jurnal Dinamika Manajemen, 2023, v. 14, n. 1, p. 99, doi. 10.15294/jdm.v14i1.38386

By:

Wulandari, Septi Aditya;
Sari, Rianita Puspa;
Hadining, Aulia Fasha

Publication type:

Article

INFLUENCES OF RIDER PRACTICES AND ONLINE FOOD DELIVERY SERVICES ON CUSTOMER SATISFACTION.

Published in:

African Journal of Applied Research, 2024, v. 10, n. 2, p. 429, doi. 10.26437/ajar.v10i2.818

By:

Mensah, E. E.;
Adi, D. D.;
Olu, E. L.;
Akubia, Y. M.;
Nartey, N. E.;
Adonu, R. E.

Publication type:

Article

DA UBER EATS AO CORNERSHOP: O REPOSICIONAMENTO DA UBER NO MERCADO BRASILEIRO.

Published in:

GVcasos: Revista Brasileira de Casos de Ensino em Administração, 2023, v. 13, n. 1, p. 1, doi. 10.12660/gvcasosv13n1c1

By:

Dias Barbosa, Sophia;
Russo, Eduardo

Publication type:

Article

How did Japanese households change their food purchasing behavior at the initial period of the COVID-19 outbreak?

Published in:

Cogent Economics & Finance, 2024, v. 12, n. 1, p. 1, doi. 10.1080/23322039.2024.2404709

By:

Matsumoto, Shigeru;
Otsuki, Tsunehiro

Publication type:

Article

Decentralization for improving the provision of public services in developing countries: A critical review.

Published in:

Cogent Economics & Finance, 2020, v. 8, n. 1, p. 1, doi. 10.1080/23322039.2020.1804036

By:

Dick-Sagoe, Christopher;
Andraz, Jorge Miguel Lopo Gonçalves

Publication type:

Article

Potential of using groceries in disasters/pandemics management: case of Al Ain City, UAE.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2307639

By:

Yagoub, M. M.;
AlSumaiti, Tareefa;
Alhosani, Naeema;
Elmubarak, Marwan;
Kortbi, Othmane;
Tesfaldet, Yacob T.;
Al Namani, Mohamed;
Aldhanhani, Sarah R.

Publication type:

Article

Intensifying service delivery: are procurement framework agreements relevant?

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2350816

By:

Munyimi, Tinotenda Fredrick;
Chikazhe, Lovemore

Publication type:

Article

Factors influencing consumers' continuance purchase intention of local food via online food delivery services: the moderating role of gender.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2316919

By:

Siew Chein Teo;
Tze Wei Liew;
Hong Yik Lim

Publication type:

Article

Determining the drivers of continued mobile food delivery app (MFDA) usage during a pandemic period.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2308086

By:

Munday, Monique;
Humbani, Michael

Publication type:

Article

Investigating the impact of customer satisfaction, trust, and quality of services on the acceptance of delivery services companies and related applications in Omani context: A Predictive model assessment using PLSpredict.

Published in:

Cogent Business & Management, 2023, v. 10, n. 2, p. 1, doi. 10.1080/23311975.2023.2224173

By:

Taufiq-Hail, Al-Madhagy;
Yusof, Shafiz Affendi Bin Mohd;
Al Shamsi, Ibrahim Rashid Humad;
Bino, Ermal;
Saleem, Muhammad;
Mahmood, Mudassar;
Kamran, Hyder

Publication type:

Article

Consumers' adoption of parcel locker service: protection and technology perspectives.

Published in:

Cogent Business & Management, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311975.2022.2144096

By:

An, Hyun Sang;
Park, Arim;
Song, Ju Myung;
Chung, Christina

Publication type:

Article

The impact of user emotions on intentions to continue using online food delivery applications: the influence of application quality attributes.

Published in:

Cogent Business & Management, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311975.2022.2133797

By:

Handayani, Putu Wuri;
Azzizah, Safa Fathya;
Annisa, Audrey

Publication type:

Article

Risk Transfer and COVID Food Delivery.

Published in:

ISSA Journal, 2021, v. 19, n. 10, p. 5

By:

Slade, Robert

Publication type:

Article