Works matching DE "LISTERIA innocua"

Results: 282

Does the domestication of Origanum compactum (Benth) affect its chemical composition and antibacterial activity?

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 2, p. 264, doi. 10.1002/ffj.3641

By:

Yousif, Laghmouchi;
Belmehdi, Omar;
Abdelhakim, Bouyahya;
Skali Senhaji, Nadia;
Abrini, Jamal

Publication type:

Article

Properties of PLA films with cinnamic acid: Effect of the processing method.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 25, doi. 10.1016/j.fbp.2022.02.002

By:

Ordoñez, Ramón;
Atarés, Lorena;
Chiralt, Amparo

Publication type:

Article

Nanoencapsulation of passion fruit by-products extracts for enhanced antimicrobial activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 137, doi. 10.1016/j.fbp.2017.05.009

By:

Oliveira, Daniela A.;
Angonese, Mariana;
Ferreir, Sandra R. S.;
Gomes, Carmen L.

Publication type:

Article

Virulence Characterization of Listeria monocytogenes, Listeria innocua , and Listeria welshimeri Isolated from Fish and Shrimp Using In Vivo Early Zebrafish Larvae Models and Molecular Study.

Published in:

Pathogens, 2020, v. 9, n. 12, p. 1028, doi. 10.3390/pathogens9121028

By:

Zakrzewski, Arkadiusz Józef;
Chajęcka-Wierzchowska, Wioleta;
Zadernowska, Anna;
Podlasz, Piotr

Publication type:

Article

Impact of Nisin on Proliferation of Background Microbiota, Pressure-Stressed and Wild-Type Listeria monocytogenes , and Listeria innocua During a Real-Time Shelf-Life Study.

Published in:

Microorganisms, 2025, v. 13, n. 3, p. 668, doi. 10.3390/microorganisms13030668

By:

Kafle, Ranju;
Fouladkhah, Aliyar Cyrus

Publication type:

Article

Listeriosis: Characteristics, Occurrence in Domestic Animals, Public Health Significance, Surveillance and Control.

Published in:

Microorganisms, 2024, v. 12, n. 10, p. 2055, doi. 10.3390/microorganisms12102055

By:

Končurat, Ana;
Sukalić, Tomislav

Publication type:

Article

Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage.

Published in:

Microorganisms, 2024, v. 12, n. 10, p. 2042, doi. 10.3390/microorganisms12102042

By:

Cirat, Radjaa;
Benmechernene, Zineb;
Cunedioğlu, Hülya;
Rutigliano, Mariacinzia;
Scauro, Angela;
Abderrahmani, Khaled;
Mebrouk, Kihal;
Capozzi, Vittorio;
Spano, Giuseppe;
la Gatta, Barbara;
Rocchetti, Maria Teresa;
Fiocco, Daniela;
Fragasso, Mariagiovanna

Publication type:

Article

Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products.

Published in:

Microorganisms, 2024, v. 12, n. 5, p. 1010, doi. 10.3390/microorganisms12051010

By:

Beňo, Filip;
Velková, Adéla;
Hruška, Filip;
Ševčík, Rudolf

Publication type:

Article

The Special Issue: Transmission and Detection of Food and Environmental Pathogens.

Published in:

Microorganisms, 2021, v. 9, n. 12, p. 2611, doi. 10.3390/microorganisms9122611

By:

Cook, Nigel

Publication type:

Article

Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci.

Published in:

Microorganisms, 2021, v. 9, n. 5, p. 1085, doi. 10.3390/microorganisms9051085

By:

Fugaban, Joanna Ivy Irorita;
Vazquez Bucheli, Jorge Enrique;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov;
Rossi, Franca

Publication type:

Article

Contamination Pathways can Be Traced along the Poultry Processing Chain by Whole Genome Sequencing of Listeria innocua.

Published in:

Microorganisms, 2020, v. 8, n. 3, p. 414, doi. 10.3390/microorganisms8030414

By:

Gwida, Mayada;
Lüth, Stefanie;
El-Ashker, Maged;
Zakaria, Amira;
El-Gohary, Fatma;
Elsayed, Mona;
Kleta, Sylvia;
Al Dahouk, Sascha

Publication type:

Article

Predominance of Distinct Listeria Innocua and ListeriaMonocytogenes in Recurrent Contamination Events at Dairy Processing Facilities.

Published in:

Microorganisms, 2020, v. 8, n. 2, p. 234, doi. 10.3390/microorganisms8020234

By:

Kaszoni-Rückerl, Irene;
Mustedanagic, Azra;
Muri-Klinger, Sonja;
Brugger, Katharina;
Wagner, Karl-Heinz;
Wagner, Martin;
Stessl, Beatrix

Publication type:

Article

Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/3941924

By:

Amankwaah, Collins;
Li, Jianrong;
Lee, Jaesung;
Pascall, Melvin A.

Publication type:

Article

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PHOLIOTA AURIVELLA (BATSCH) P. KUMM.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2025, v. 49, n. 2, p. 349, doi. 10.33483/jfpau.1607129

By:

YAMAN, Cenker;
GÜL, Gizem;
BENEK, Atakan;
TURU, Dilay;
BOZKURT, Selime Deniz;
AKATA, Ilgaz;
CANLI, Kerem

Publication type:

Article

Study on synergistic effects of curcumin and bixin against foodborne pathogens.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2426, doi. 10.1002/fsn3.3926

By:

Hosseini, Fereshteh;
Habibi Najafi, Mohammad Bagher;
Rasool Oromiehie, Abdul;
Nasiri Mahalati, Mehdi;
Yavarmanesh, Masoud

Publication type:

Article

Mineral composition, the profile of phenolic compounds, organic acids, sugar and in vitro antioxidant capacity, and antimicrobial activity of organic extracts of Juniperus drupacea fruits.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6435, doi. 10.1002/fsn3.3586

By:

Akbulut, Hatice Feyza;
Akbulut, Mehmet

Publication type:

Article

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3732, doi. 10.1002/fsn3.2334

By:

Chang, Shadi;
Mohammadi Nafchi, Abdorreza;
Baghaie, Homa

Publication type:

Article

Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 6174, doi. 10.1002/fsn3.1910

By:

Amankwaah, Collins;
Li, Jianrong;
Lee, Jaesung;
Pascall, Melvin A.

Publication type:

Article

Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 5, p. 2472, doi. 10.1002/fsn3.1537

By:

Lee, Jaesung;
Pascall, Melvin A.

Publication type:

Article

Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 114, doi. 10.1002/fsn3.1277

By:

Shi, Feifei;
Zhao, Hongwei;
Song, Hongbo;
Guo, Weiling;
Wang, Li;
Cui, Xiaorui;
Zhang, Weidong;
Li, Shurong

Publication type:

Article

Antibacterial electrospun chitosan-based nanofibers: A bacterial membrane perforator.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 4, p. 865, doi. 10.1002/fsn3.468

By:

Arkoun, Mounia;
Daigle, France;
Heuzey, Marie‐Claude;
Ajji, Abdellah

Publication type:

Article

Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity.

Published in:

Life (2075-1729), 2023, v. 13, n. 10, p. 1958, doi. 10.3390/life13101958

By:

Joulak, Ichrak;
Azabou, Samia;
Dumas, Emilie;
Freitas, Filomena;
Attia, Hamadi;
Gharsallaoui, Adem

Publication type:

Article

Pharmacological Properties of Chemically Characterized Extracts from Mastic Tree: In Vitro and In Silico Assays.

Published in:

Life (2075-1729), 2023, v. 13, n. 6, p. 1393, doi. 10.3390/life13061393

By:

Ouahabi, Safae;
Loukili, El Hassania;
Elbouzidi, Amine;
Taibi, Mohamed;
Bouslamti, Mohammed;
Nafidi, Hiba-Allah;
Salamatullah, Ahmad Mohammad;
Saidi, Nezha;
Bellaouchi, Reda;
Addi, Mohamed;
Ramdani, Mohamed;
Bourhia, Mohammed;
Hammouti, Belkheir

Publication type:

Article

Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria.

Published in:

Life (2075-1729), 2022, v. 12, n. 7, p. 927, doi. 10.3390/life12070927

By:

Ben Amor, Safia;
Mekious, Scherazad;
Allal Benfekih, Leila;
Abdellattif, Magda H.;
Boussebaa, Walid;
Almalki, Faisal A.;
Ben Hadda, Taibi;
Kawsar, Sarkar M. A.

Publication type:

Article

Potencial probiótico de Lactococcus lactis GU967439 aislado de leche cruda: estudios in vitro.

Published in:

Innotec, 2024, n. 27, p. 1, doi. 10.26461/27.03

By:

MOREIRA, CAMILA;
CARRO, SILVANA

Publication type:

Article

Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 89, doi. 10.1007/s00003-022-01410-z

By:

Lucas, J. Raúl;
Velasco, Raquel;
Selgas, María Dolores;
Cabeza, Maria Concepcion

Publication type:

Article

Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1656, doi. 10.1007/s11947-024-03540-8

By:

Mandal, Ronit;
Pratap-Singh, Anubhav

Publication type:

Article

Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1507, doi. 10.1007/s11947-023-03203-0

By:

Arcot, Yashwanth;
Mu, Minchen;
Taylor, Thomas M.;
Castillo, Alejandro;
Cisneros-Zevallos, Luis;
Akbulut, Mustafa E. S.

Publication type:

Article

Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 904, doi. 10.1007/s11947-023-03172-4

By:

Berti, Sofía;
Jagus, Rosa J.;
Flores, Silvia K.;
González-Martínez, Chelo

Publication type:

Article

Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1529, doi. 10.1007/s11947-022-02828-x

By:

Lin, Yan-Han;
Huang, Hsiao-Wen;
Wang, Chung-Yi

Publication type:

Article

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua.

Published in:

Canadian Journal of Microbiology, 2015, v. 61, n. 4, p. 263, doi. 10.1139/cjm-2014-0481

By:

Trinh, Nga-Thi-Thanh;
Dumas, Emilie;
Thanh, Mai Le;
Degraeve, Pascal;
Amara, Chedia Ben;
Gharsallaoui, Adem;
Oulahal, Nadia

Publication type:

Article

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis.

Published in:: Canadian Journal of Microbiology, 2012, v. 58, n. 12, p. 1353, doi. 10.1139/w2012-113
Publication type:: Article

The antimicrobial efficacy of plasma‐activated water against Listeria and E. coli is modulated by reactor design and water composition.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 4, p. 2490, doi. 10.1111/jam.15429

By:

Rothwell, Joanna G.;
Alam, David;
Carter, Dee A.;
Soltani, Behdad;
McConchie, Robyn;
Zhou, Renwu;
Cullen, Patrick J.;
Mai‐Prochnow, Anne

Publication type:

Article

Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state.

Published in:

Journal of Applied Microbiology, 2020, v. 129, n. 5, p. 1248, doi. 10.1111/jam.14677

By:

Zhao, Y.-M.;
Ojha, S.;
Burgess, C. M.;
Sun, D.-W.;
Tiwari, B. K.

Publication type:

Article

Pulsed light induced damages in Listeria innocua and Escherichia coli.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 4, p. 999, doi. 10.1111/jam.12912

By:

Kramer, B.;
Wunderlich, J.;
Muranyi, P.

Publication type:

Article

Effect of pulsed light on structural and physiological properties of Listeria innocua and Escherichia coli.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 3, p. 596, doi. 10.1111/jam.12394

By:

Kramer, B.;
Muranyi, P.

Publication type:

Article

Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 337, doi. 10.17113/ftb.59.03.21.7029

By:

Boyacı, Derya;
Kavur, Pelin Barış;
Gulec, Sukru;
Yemenicioğlu, Ahmet

Publication type:

Article

Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 317, doi. 10.17113/ftb.54.03.16.4373

By:

Yıldırım, Zeliha;
Yerlikaya, Sabire;
Öncül, Nilgün;
Sakin, Tuba

Publication type:

Article

Green Synthesis of Antimicrobial Silver Nanoparticles (AgNPs) from the Mucus of the Garden Snail Cornu aspersum.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2150, doi. 10.3390/molecules30102150

By:

Todorova, Maria;
Petrova, Ventsislava;
Ranguelov, Bogdan;
Avdeev, Georgy;
Velkova, Lyudmila;
Atanasova-Vladimirova, Stela;
Pisareva, Emiliya;
Tankov, Chavdar;
Tomova, Anna;
Dolashki, Aleksandar;
Dolashka, Pavlina

Publication type:

Article

Myogenesis and Analysis of Antimicrobial Potential of Silver Nanoparticles (AgNPs) against Pathogenic Bacteria.

Published in:

Molecules, 2023, v. 28, n. 2, p. 637, doi. 10.3390/molecules28020637

By:

Hayat, Palwasha;
Khan, Ibrar;
Rehman, Aneela;
Jamil, Tayyaba;
Hayat, Azam;
Rehman, Mujaddad Ur;
Ullah, Najeeb;
Sarwar, Abid;
Alharbi, Amnah A.;
Dablool, Anas S.;
Daudzai, Zubaida;
Alamri, Abdulhakeem S.;
Alhomrani, Majid;
Aziz, Tariq

Publication type:

Article

The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 425, doi. 10.1007/s00253-013-5334-7

By:

Jung, Jooyeoun;
Cavender, George;
Zhao, Yanyun

Publication type:

Article

Anabasis oropediorum Maire. as a health-promoting source: Phytochemical content, in vitro antioxidant, antidiabetic, antibacterial, and anti-inflammatory potential.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 5, p. 1924, doi. 10.29228/jrp.474

By:

GHERAISSA, Noura;
CHEMSA, Ahmed Elkhalifa;
CHERRADA, Nezar;
EBRU, Erol;
ELSHARKAWY, Eman Ramadan

Publication type:

Article

Prevalence and antibiotic susceptibility of Listeria innocua in seafood from selected markets of Lagos, Nigeria.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 3, p. 175

By:

Amusan, Esak Ester;
Sanni, Abiodun;
Onipede, Gbemisola

Publication type:

Article

Inactivation and sublethal injury of Escherichia coli and Listeria innocua by high hydrostatic pressure in model suspensions and beetroot juice.

Published in:

High Pressure Research, 2014, v. 34, n. 1, p. 147, doi. 10.1080/08957959.2013.877458

By:

Sokołowska, Barbara;
Skąpska, Sylwia;
Niezgoda, Jolanta;
Rutkowska, Małgorzata;
Dekowska, Agnieszka;
Rzoska, Sylwester J.

Publication type:

Article

Antiinflammatory Medicinal Plants from the Ugandan Greater Mpigi Region Act as Potent Inhibitors in the COX-2/PGH 2 Pathway.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 351, doi. 10.3390/plants10020351

By:

Schultz, Fabien;
Osuji, Ogechi Favour;
Wack, Barbara;
Anywar, Godwin;
Garbe, Leif-Alexander;
Granica, Sebastian;
Pintus, Francesca

Publication type:

Article

Towards Microbial Food Safety of Sprouts: Photodynamic Decontamination of Seeds.

Published in:

Photonics, 2023, v. 10, n. 3, p. 239, doi. 10.3390/photonics10030239

By:

Fellner, Andreas;
Hamminger, Christoph;
Fefer, Michael;
Liu, Jun;
Plaetzer, Kristjan

Publication type:

Article

Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) seed essential oils: Extraction yield, volatile components, antibacterial, and antioxidant activities based on different solvents using Soxhlet extraction.

Published in:

Kuwait Journal of Science, 2024, v. 51, n. 2, p. 1, doi. 10.1016/j.kjs.2023.100173

By:

Jinoni, Dexter Ashley;
Zulhilmi Benjamin, Mohammad Amil;
Mus, Ahmad Asnawi;
Wah Goh, Lucky Poh;
Rusdi, Nor Azizun;
Awang, Mohd Azrie

Publication type:

Article

EXTRACTION ET CARACTERISATION PHYSICO-CHIMIQUE ET BIOLOGIQUE DES HUILES ESSENTIELLES A PARTIR DE Cymbopogon schoenanthus DANS LA REGION DE GHARDAÏA.

Published in:

Revue des BioRessources, 2019, v. 9, n. 2, p. 21

By:

Nasma, MAHBOUB;
N., SLIMANI;
S., BEN NADJI;
C., BOUZEGUAG;
M., KADRI;
A., KHELIL

Publication type:

Article

Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields.

Published in:

Nanomaterials (2079-4991), 2021, v. 11, n. 2, p. 342, doi. 10.3390/nano11020342

By:

Novickij, Vitalij;
Stanevičienė, Ramunė;
Gruškienė, Rūta;
Badokas, Kazimieras;
Lukša, Juliana;
Sereikaitė, Jolanta;
Mažeika, Kęstutis;
Višniakov, Nikolaj;
Novickij, Jurij;
Servienė, Elena;
Arosio, Paolo;
Hadjipanayis, George C.

Publication type:

Article

Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3665, doi. 10.1007/s11694-023-01904-w

By:

Hidar, Nadia;
Noufid, Abdelhamid;
Abouloifa, Houssam;
Mouhib, Mohammed;
Asehraou, Abdeslam;
Jaouad, Abderrahim;
Mahrouz, Mostafa

Publication type:

Article