Works matching DE "LISTERIA innocua"

Results: 274

Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 516, doi. 10.1017/S0022029925000160

By:

Souza, Nathália Aparecida Andrade de;
Carvalho, Luana de;
Nogueira, Matheus Henrique;
Furlaneto, Márcia Cristina;
Maia, Luciana Furlaneto

Publication type:

Article

Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in Listeria monocytogenes Isolated from Meat-Processing Plants.

Published in:

Foods, 2025, v. 14, n. 9, p. 1580, doi. 10.3390/foods14091580

By:

Romeo, Miguel;
Lasagabaster, Amaia;
Lavilla, María;
Amárita, Félix

Publication type:

Article

Performance Validation of the IEH Laboratories Multiplex PCR Listeria Detection System for Environmental Samples in Comparison to Health Canada Reference Method (MFHPB-30) for Listeria Detection.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 422, doi. 10.1093/jaoacint/qsaf013

By:

Themeli, Eni;
Mai, Tam;
Forghani, Fereidoun;
Samadpour, Mansour

Publication type:

Article

Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1095, doi. 10.1007/s00217-018-3211-4

By:

Maherani, Behnoush;
Harich, Mehdi;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 1083, doi. 10.1007/s00217-016-2821-y

By:

Ates, Mehmet;
Rode, Tone;
Skipnes, Dagbjørn;
Lekang, Odd-Ivar

Publication type:

Article

Microbiological Characterization of Greek Galotyri Cheese PDO Products Relative to Whether They Are Marketed Fresh or Ripened.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 492, doi. 10.3390/fermentation8100492

By:

Samelis, John;
Kakouri, Athanasia

Publication type:

Article

Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 400, doi. 10.3390/fermentation8080400

By:

da Silva, Amanda Romana Santos;
de Souza de Azevedo, Pamela Oliveira;
Converti, Attilio;
de Souza Oliveira, Ricardo Pinheiro

Publication type:

Article

Pediocin production by Pediococcus acidilactici in co-culture with yogurt starter bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 182

By:

Somkuti, G. A.;
Steinberg, D. H.

Publication type:

Article

Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 131, doi. 10.18502/jfqhc.8.3.7200

By:

Makumbe, H. H.;
Tabit, F. T.;
Dlamini, B. C.

Publication type:

Article

Antiinflammatory Medicinal Plants from the Ugandan Greater Mpigi Region Act as Potent Inhibitors in the COX-2/PGH 2 Pathway.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 351, doi. 10.3390/plants10020351

By:

Schultz, Fabien;
Osuji, Ogechi Favour;
Wack, Barbara;
Anywar, Godwin;
Garbe, Leif-Alexander;
Granica, Sebastian;
Pintus, Francesca

Publication type:

Article

Towards Microbial Food Safety of Sprouts: Photodynamic Decontamination of Seeds.

Published in:

Photonics, 2023, v. 10, n. 3, p. 239, doi. 10.3390/photonics10030239

By:

Fellner, Andreas;
Hamminger, Christoph;
Fefer, Michael;
Liu, Jun;
Plaetzer, Kristjan

Publication type:

Article

Biodegradable Film Development by Nisin Z Addition into Hydroxypropylmethylcellulose Matrix for Mozzarella Cheese Preservation.

Published in:

International Journal of Food Studies, 2020, p. 360, doi. 10.7455/ijfs/9.2.2020.a8

By:

FREITAS, PEDRO A. V.;
SILVA, RAFAEL R. A.;
DE OLIVEIRA, TAÍLA V.;
SOARES, RAQUEL R. A.;
SOARES, NILDA F. F.

Publication type:

Article

Influences of Physicochemical Stresses on Injury and Inactivation Behaviour of Listeria Innocua.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 139, doi. 10.7455/ijfs/6.2.2017.a2

By:

MILLER, FÁTIMA A.;
RAMOS, BÁRBARA;
GIL, MARIA M.;
BRANDÃO, TERESA R. S.;
TEIXEIRA, PAULA;
SILVA, CRISTINA L. M.

Publication type:

Article

Nonthermal turbulent flow ultraviolet‐C (UV‐C) radiation processing for cheese whey‐brines purification.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 710, doi. 10.1111/1471-0307.12883

By:

Neokleous, Ioanna;
Tarapata, Justyna;
Papademas, Photis

Publication type:

Article

Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.712757

By:

Shen, Xiaoye;
Su, Yuan;
Hua, Zi;
Sheng, Lina;
Mendoza, Manoella;
He, Yang;
Green, Tonia;
Hanrahan, Ines;
Blakey, Rob;
Zhu, Mei-Jun

Publication type:

Article

Whole Genome Analysis of Three Multi-Drug Resistant Listeria innocua and Genomic Insights Into Their Relatedness With Resistant Listeria monocytogenes.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.694361

By:

Li, Menghan;
Yan, Shaofei;
Fanning, Séamus;
Li, Fengqin;
Xu, Jin

Publication type:

Article

Synergistic Inactivation of Bacteria Using a Combination of Erythorbyl Laurate and UV Type-A Light Treatment.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.682900

By:

Chang, Yoonjee;
Bai, Jaewoo;
Yu, Hyunjong;
Chang, Pahn-Shick;
Nitin, Nitin

Publication type:

Article

Dispersal of human and plant pathogens biofilms via nitric oxide donors at 4 °C.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0220-1

By:

Marvasi, Massimiliano;
Durie, Ian;
Henríquez, Tania;
Satkute, Aiste;
Matuszewska, Marta;
Prado, Raphael

Publication type:

Article

Bacteremia caused by Listeria innocua in a patient with hairy leukemia.

Published in:

Archives of Hellenic Medicine / Arheia Ellenikes Iatrikes, 2021, v. 38, n. 1, p. 99

By:

DEMETRIOU, M.;
PAPAEMMANOUIL, V.

Publication type:

Article

Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability.

Published in:

Food Protection Trends, 2025, v. 45, n. 2, p. 92, doi. 10.4315/FPT-24-009

By:

Cullinan, Sitara;
Mahida, Mallika;
Raad, Rawane;
Ingmundson, Kris;
Bryan, Austin;
Critzer, Faith;
Trinetta, Valentina;
Bastos, Leonardo;
Hardeman, Rebecca;
Moore, Jessica;
Schwan, Carla L.

Publication type:

Article

Evaluation of the Sanitizing Capacity of a 2-ppm Ozonated Water Handheld Bottle Applied to Simulated Food-Contact Surfaces.

Published in:

Food Protection Trends, 2024, v. 44, n. 1, p. 36, doi. 10.4315/FPT-23-012

By:

Cano, Carmen;
Mahoro, Grace Gatima;
Chaves, Byron D.

Publication type:

Article

Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method.

Published in:

Food Protection Trends, 2020, v. 40, n. 6, p. 392

By:

Goulter, Rebecca M.;
Clayton, James S.;
Moore, Robin Grant;
Bradshaw, Justin M.;
Frye, Jason W.;
Puntch, Esa J.;
Jaykus, Lee-Ann

Publication type:

Article

Sensitivity of Listeria innocua to high hydrostatic pressure at low temperature in Ringer's solution and milk.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 3, p. 189, doi. 10.17221/121/2022-CJFS

By:

Erkmen, Osman

Publication type:

Article

Myogenesis and Analysis of Antimicrobial Potential of Silver Nanoparticles (AgNPs) against Pathogenic Bacteria.

Published in:

Molecules, 2023, v. 28, n. 2, p. 637, doi. 10.3390/molecules28020637

By:

Hayat, Palwasha;
Khan, Ibrar;
Rehman, Aneela;
Jamil, Tayyaba;
Hayat, Azam;
Rehman, Mujaddad Ur;
Ullah, Najeeb;
Sarwar, Abid;
Alharbi, Amnah A.;
Dablool, Anas S.;
Daudzai, Zubaida;
Alamri, Abdulhakeem S.;
Alhomrani, Majid;
Aziz, Tariq

Publication type:

Article

Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.333

By:

del Mar Torres-Martínez, Brisa;
David Vargas-Sánchez, Rey;
Joel Ibarra-Arias, Félix;
Vanessa Ibarra-Torres, Elia;
Torrescano-Urrutia, Gastón R.;
Sánchez-Escalante, Armida

Publication type:

Article

Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilms.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81977-z

By:

Patange, Apurva D.;
Simpson, Jeremy C.;
Curtin, James F.;
Burgess, Catherine M.;
Cullen, P. J.;
Tiwari, Brijesh K.

Publication type:

Article

Acute Toxicity and Antioxidant and Antibacterial Activities of Kyllinga polyphylla Willd. ex Kunth, Cyperaceae Family.

Published in:

Journal of Toxicology, 2024, p. 1, doi. 10.1155/2024/3543828

By:

Nguyen, Van-Ay;
Phung, Thi-Hang;
Kieu, Thi-Diem-Trang;
Nguyen, Trong-Hong-Phuc

Publication type:

Article

Poly(lactic acid) and copper‐modified montmorillonite nanocomposite films for antimicrobial food packaging.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 4, p. 1, doi. 10.1002/app.56406

By:

Bruna, Julio E.;
Muñoz‐Shugulí, Cristina;
Espinoza, Lisette;
Herrera, Andrea;
Rodríguez‐Mercadoz, Francisco J.;
Ganga, Maria Angelica;
Guarda, Abel;
Galotto, Ma. José

Publication type:

Article

Development of active biocomposite films based on poly(lactic acid) and wine by‐product: Effect of grape pomace content and extrusion temperature.

Published in:

Journal of Applied Polymer Science, 2023, v. 140, n. 38, p. 1, doi. 10.1002/app.54425

By:

Bruna, Julio E.;
Castillo, Mario;
López de Dicastillo, Carol;
Muñoz‐Shugulí, Cristina;
Lira, Marcia;
Guarda, Abel;
Rodríguez‐Mercado, Francisco J.;
Galotto, María J.

Publication type:

Article

Anti-quorum sensing and antimicrobial activity of aromatic species from South America.

Published in:

Journal of Essential Oil Research, 2014, v. 26, n. 6, p. 458, doi. 10.1080/10412905.2014.947387

By:

Pellegrini, M.C.;
Alvarez, M.V.;
Ponce, A.G.;
Cugnata, N.M.;
De Piano, F.G.;
Fuselli, S.R.

Publication type:

Article

Synthesis and Anti‐Listeria Properties of Odorless Hybrid Bio‐Based n‐Phenolic Vegetable Branched‐Chain Fatty Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1093, doi. 10.1002/aocs.12259

By:

Ngo, Helen;
Wagner, Karen;
Yan, Zongcheng;
Moreau, Robert A.;
Fan, Xuetong

Publication type:

Article

The Listeria innocua chitinase LinChi78 has a unique region that is necessary for hydrolytic activity.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 4, p. 1777, doi. 10.1007/s00253-018-9573-5

By:

Honda, Shotaro;
Kimura, Masahiro;
Wakita, Satoshi;
Oka, Yuji;
Kawakita, Masao;
Oyama, Fumitaka;
Sakaguchi, Masayoshi

Publication type:

Article

Characterization of two Listeria innocua chitinases of different sizes that were expressed in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 18, p. 8031, doi. 10.1007/s00253-016-7546-0

By:

Honda, Shotaro;
Wakita, Satoshi;
Sugahara, Yasusato;
Kawakita, Masao;
Oyama, Fumitaka;
Sakaguchi, Masayoshi

Publication type:

Article

The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 425, doi. 10.1007/s00253-013-5334-7

By:

Jung, Jooyeoun;
Cavender, George;
Zhao, Yanyun

Publication type:

Article

Anabasis oropediorum Maire. as a health-promoting source: Phytochemical content, in vitro antioxidant, antidiabetic, antibacterial, and anti-inflammatory potential.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 5, p. 1924, doi. 10.29228/jrp.474

By:

GHERAISSA, Noura;
CHEMSA, Ahmed Elkhalifa;
CHERRADA, Nezar;
EBRU, Erol;
ELSHARKAWY, Eman Ramadan

Publication type:

Article

Prevalence and antibiotic susceptibility of Listeria innocua in seafood from selected markets of Lagos, Nigeria.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 3, p. 175

By:

Amusan, Esak Ester;
Sanni, Abiodun;
Onipede, Gbemisola

Publication type:

Article

Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures.

Published in:

Food Biotechnology, 2024, v. 38, n. 4, p. 416, doi. 10.1080/08905436.2024.2423049

By:

Méndez-Romero, José I.;
Beltrán-Barrientos, Lilia M.;
Heredia-Castro, Priscilia Y.;
Reyes-Díaz, Ricardo;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda

Publication type:

Article

Escherichia coli and Listeria innocua stability in carrot juice preserved by high hydrostatic pressure.

Published in:

AIMS Agriculture & Food, 2022, v. 7, n. 3, p. 623, doi. 10.3934/agrfood.2022039

By:

Nasiłowska, Justyna;
Sokołowska, Barbara;
Fonberg-Broczek, Monika

Publication type:

Article

Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk.

Published in:

Foods, 2025, v. 14, n. 8, p. 1310, doi. 10.3390/foods14081310

By:

Jalali, Kimia;
Pastor-Villaescusa, Belén;
Flores-Rojas, Katherine;
Pleguezuelos, Vanessa;
Pérez-Cano, Francisco J.;
Franch-Masferrer, Àngels;
Trujillo-Mesa, Antonio J.;
Hernández-Herrero, M. Manuela;
Roig-Sagués, Artur X.

Publication type:

Article

Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars.

Published in:

Foods, 2025, v. 14, n. 4, p. 702, doi. 10.3390/foods14040702

By:

Coppola, Francesca;
Lombardi, Silvia Jane;
Tremonte, Patrizio

Publication type:

Article

Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods.

Published in:

Foods, 2024, v. 13, n. 22, p. 3688, doi. 10.3390/foods13223688

By:

Zuo, Huixin;
Sun, Yingying;
Huang, Mingming;
Marie Fowler, Stephanie;
Liu, Jing;
Zhang, Yimin;
Mao, Yanwei

Publication type:

Article

The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice.

Published in:

Foods, 2024, v. 13, n. 22, p. 3564, doi. 10.3390/foods13223564

By:

Panaro, Eleonora;
Brandão, Teresa R. S.;
Silva, Cristina L. M.;
Miller, Fátima A.

Publication type:

Article

Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.

Published in:

Foods, 2024, v. 13, n. 21, p. 3473, doi. 10.3390/foods13213473

By:

Roetschi, Alexandra;
Baumeyer, Alexandra;
Berthoud, Hélène;
Braillard, Lauriane;
Gschwend, Florian;
Guisolan, Anne;
Haldemann, John;
Hummerjohann, Jörg;
Joller, Charlotte;
Loosli, Florian;
Meola, Marco;
Naskova, Javorka;
Oberhänsli, Simone;
Shani, Noam;
von Ah, Ueli;
Arias-Roth, Emmanuelle

Publication type:

Article

Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation.

Published in:

Foods, 2024, v. 13, n. 20, p. 3322, doi. 10.3390/foods13203322

By:

Mwangi, Esther W.;
Shemesh, Moshe;
Rodov, Victor

Publication type:

Article

Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers.

Published in:

Foods, 2024, v. 13, n. 20, p. 3229, doi. 10.3390/foods13203229

By:

Lombardi, Silvia Jane;
Pannella, Gianfranco;
Coppola, Francesca;
Vergalito, Franca;
Maiuro, Lucia;
Succi, Mariantonietta;
Sorrentino, Elena;
Tremonte, Patrizio;
Coppola, Raffaele

Publication type:

Article

Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 18, p. 2995, doi. 10.3390/foods13182995

By:

Dao, Uyen Ha;
Lamphun, Jitlada Na;
Tongdonyod, Sitthidat;
Taya, Sirinya;
Phongthai, Suphat;
Klangpetch, Wannaporn

Publication type:

Article

Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity.

Published in:

Foods, 2024, v. 13, n. 13, p. 2032, doi. 10.3390/foods13132032

By:

Sepúlveda, Francisco;
Puente-Diaz, Luis;
Ortiz-Viedma, Jaime;
Rodríguez, Alicia;
Char, Cielo

Publication type:

Article

A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua.

Published in:

Foods, 2024, v. 13, n. 12, p. 1912, doi. 10.3390/foods13121912

By:

Tata, Alessandra;
Massaro, Andrea;
Miano, Brunella;
Petrin, Sara;
Antonelli, Pietro;
Peruzzo, Arianna;
Pezzuto, Alessandra;
Favretti, Michela;
Bragolusi, Marco;
Zacometti, Carmela;
Losasso, Carmen;
Piro, Roberto

Publication type:

Article

Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities.

Published in:

Foods, 2024, v. 13, n. 10, p. 1550, doi. 10.3390/foods13101550

By:

Wu, Huan;
Liu, Zhihao;
Zhang, Yaqiong;
Gao, Boyan;
Li, Yanfang;
He, Xiaohua;
Sun, Jianghao;
Choe, Uyory;
Chen, Pei;
Blaustein, Ryan A.;
Yu, Liangli

Publication type:

Article

Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma.

Published in:

Foods, 2024, v. 13, n. 6, p. 822, doi. 10.3390/foods13060822

By:

Concha-Meyer, Anibal A.;
González-Esparza, Alexandra;
Cullen, Patrick J.;
Veloso, Felipe;
Favre, Mario;
Valenzuela, Julio C.;
Toloza, Lorena;
Niemira, Brendan A.

Publication type:

Article