Works about LIQUORS

Results: 1046

Revealing the Response Mechanism of Pediococcus pentosaceus Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis.

Published in:

Foods, 2025, v. 14, n. 13, p. 2400, doi. 10.3390/foods14132400

By:

Huang, Pan;
Yang, Huan;
Zhou, Yiyang;
Zeng, Siyuan;
Zhou, Rongqing;
Wu, Chongde

Publication type:

Article

不同等级浓香型白酒基酒挥发性风味物质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 258, doi. 10.11882/j.issn.0254-5071.2025.06.037

By:

岳小淋;
向双全;
钱宇;
练生强;
杨国瑞;
兰小琴;
谭文渊

Publication type:

Article

天麻露酒的挥发性风味物质分析与安全性评价.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 141, doi. 10.11882/j.issn.0254-5071.2025.06.020

By:

李雪;
李幼娟;
王瑜;
杨娟;
李东海;
文平;
田弢;
何娟;
李立郎

Publication type:

Article

酱香型白酒智能化酿造研究进展.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 14, doi. 10.11882/j.issn.0254-5071.2025.06.003

By:

刘利萍;
杜亚珂;
吴成;
胡建锋;
胡峰;
汪地强

Publication type:

Article

A Modest Proposal for Ottawa End Provincial Liquor Monoplies.

Published in:

2007

By:

Milke, Mark

Publication type:

Editorial

Sugary drink warnings: A meta-analysis of experimental studies.

Published in:

2020

By:

Grummon, Anna H.;
Hall, Marissa G.

Publication type:

journal article

Preparation of Fat-Liquor Based on Jojoba Oil Under Phase Transfer Catalysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1239, doi. 10.1007/s11746-011-1778-z

By:

Nashy, El-Shahat;
Megahed, M.;
Abd EL-Ghaffar, M.

Publication type:

Article

Origin and characterisation of the extractable colour of oak heartwood used for ageing spirits.

Published in:

Journal of Wood Science, 2020, v. 66, n. 1, p. 1, doi. 10.1186/s10086-020-01866-3

By:

Vivas, Nicolas;
Bourden-Nonier, Marie-Françoise;
de Gaulejac, Nathalie Vivas;
Mouche, Claire;
Rossy, Cybille

Publication type:

Article

Synergistic contribution of hydrosulfide and carbonate anions to the β- O-4 bond cleavage of lignin model compounds in a green liquor pretreatment for enzymatic hydrolysis of lignocellulosic materials.

Published in:

Journal of Wood Science, 2014, v. 60, n. 5, p. 346, doi. 10.1007/s10086-014-1411-5

By:

Gu, Feng;
Posoknistakul, Pattaraporn;
Shimizu, Satoko;
Yokoyama, Tomoya;
Jin, Yongcan;
Matsumoto, Yuji

Publication type:

Article

When the English Legalized Gin.

Published in:

Journal of Correctional Education, 2007, v. 58, n. 1, p. 5

By:

Gehring, Thom

Publication type:

Article

Application of magnetized MOF‐74 to phthalate esters extraction from Chinese liquor.

Published in:

Journal of Separation Science, 2019, v. 42, n. 8, p. 1600, doi. 10.1002/jssc.201801244

By:

Wang, Tiefeng;
Zhang, Ruiqi;
Li, Di;
Su, Ping;
Yang, Yi

Publication type:

Article

Determination of phthalate esters in Chinese spirits using isotope dilution gas chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 10, p. 1700, doi. 10.1002/jssc.201401001

By:

Wang, Jing;
Li, Xiaomin;
Zhang, Qinghe;
Xiong, Jinping;
Li, Hongmei

Publication type:

Article

Determination of phthalate esters in liquor samples by vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction followed by GC- MS.

Published in:

Journal of Separation Science, 2014, v. 37, n. 6, p. 684, doi. 10.1002/jssc.201301033

By:

Leng, Geng;
Chen, Wenjin;
Zhang, Mingfang;
Huang, Fang;
Cao, Qiming

Publication type:

Article

Instrumentation of Sealing Layers Made of Two Different Amendments (Green Liquor Dregs and Bentonite) to Till for Reclamation of Sulfidic Mine Waste.

Published in:

Mine Water & the Environment, 2023, v. 42, n. 3, p. 441, doi. 10.1007/s10230-023-00949-z

By:

Nigéus, Susanne;
Maurice, Christian;
Lindblom, Jenny

Publication type:

Article

Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy.

Published in:

Biotechnology & Bioengineering, 2008, v. 101, n. 4, p. 776, doi. 10.1002/bit.21939

By:

González-Sáiz, José-María;
Esteban-Díez, Isabel;
Rodríguez-Tecedor, Sofía;
Pizarro, Consuelo

Publication type:

Article

Performance analysis of the activated sludge model number 1 in a two reactor cascade.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 602, doi. 10.1016/j.fbp.2024.10.019

By:

Watt, S. D.;
Nelson, M. I.;
Sidhu, H. S.;
Hai, F. I.

Publication type:

Article

Development of a fluid dynamic gauging method for the characterization of fouling behavior during cross-flow filtration of a wood extraction liquor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 30, doi. 10.1016/j.fbp.2021.04.009

By:

Arandia, Kenneth;
Balyan, Upasna;
Mattsson, Tuve

Publication type:

Article

Production of alcohol-free wine and grape spirit by pervaporation membrane technology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 262, doi. 10.1016/j.fbp.2020.07.006

By:

Xuefei Sun;
Guofang Dang;
Xiaobin Ding;
Chunxiang Shen;
Gongping Liu;
Chengye Zuo;
Xinjun Chen;
Weihong Xing;
Wanqin Jin

Publication type:

Article

Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 343, doi. 10.1016/j.fbp.2013.10.001

By:

Esteban-Decloux, Martine;
Deterre, Sophie;
Kadira, Samir;
Giampaoli, Pierre;
Albet, Joël;
Joulia, Xavier;
Baudouin, Olivier

Publication type:

Article

Recovery of phenolic compounds from orange press liquor by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 867, doi. 10.1016/j.fbp.2012.07.005

By:

Conidi, Carmela;
Cassano, Alfredo;
Drioli, Enrico

Publication type:

Article

Investigation of acetic acid-catalyzed hydrothermal pretreatment on corn stover.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 509, doi. 10.1007/s00253-009-2340-x

By:

Jian Xu;
Thomsen, Mette Hedegaard;
Thomsen, Anne Belinda

Publication type:

Article

A low-cost medium for mannitol production by Lactobacillus intermedius NRRL B-3693.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 4, p. 676, doi. 10.1007/s00253-006-0364-z

By:

Saha, Badal C.

Publication type:

Article

Protein purification using magnetic adsorbent particles.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 5, p. 505, doi. 10.1007/s00253-006-0344-3

By:

Franzreb, Matthias;
Siemann-Herzberg, Martin;
Hobley, Timothy J.;
Thomas, Owen R. T.

Publication type:

Article

“Just ice” for Bourbon: The Need for GIs in International Protection of America’s Beloved Spirit.

Published in:

Indiana Journal of Global Legal Studies, 2022, v. 29, n. 2, p. 213

By:

SCOTT, HALEY

Publication type:

Article

Corn steep liquor as a nutritional source for biocementation and its impact on concrete structural properties.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 8, p. 657, doi. 10.1007/s10295-018-2050-4

By:

Joshi, Sumit;
Goyal, Shweta;
Reddy, M. Sudhakara

Publication type:

Article

Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1823, doi. 10.1007/s10295-014-1522-4

By:

Dong, Jian;
Xu, Haiyan;
Zhao, Libin;
Chen, Yefu;
Zhang, Cuiying;
Guo, Xuewu;
Hou, Xiaoyue;
Chen, Didi;
Zhang, Chenxi;
Xiao, Dongguang

Publication type:

Article

Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 563, doi. 10.1007/s10295-013-1390-3

By:

Chen, Yefu;
Li, Feng;
Guo, Jian;
Liu, Guangxin;
Guo, Xuewu;
Xiao, Dongguang

Publication type:

Article

Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 7, p. 895, doi. 10.1007/s10295-009-0567-2

By:

Treichel, Helen;
Mazutti, Marcio Antonio;
Maugeri, Francisco;
Rodrigues, Maria Isabel

Publication type:

Article

Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 603, doi. 10.1007/s10295-008-0323-z

By:

Hai-Yan Wang;
Xiao-Jun Zhang;
Li-Ping Zhao;
Yan Xu

Publication type:

Article

Flexible biorefinery for producing fermentation sugars, lignin and pulp from corn stover.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 5, p. 331, doi. 10.1007/s10295-008-0322-0

By:

Kadam, Kiran L.;
Chin, Chim Y.;
Brown, Lawrence W.

Publication type:

Article

الأقوال المواربة إن أحوال الأشربة) إن حنفي جوريسبردنك فور الشيخ حسن بن إبراهيم بن حسين الجبرتي وهو ضد إن ١١٨٨ أ ه.

Published in:

Journal of Al-Anbar University for Islamic Sciences, 2019, v. 11, n. 42, p. 281

By:

سعيد فواز وهيب

Publication type:

Article

猕猴桃生香酵母筛选鉴定及其发酵特性.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 8, p. 166, doi. 10.15933/j.cnki.1004‑3268.2021.08.020

By:

鲁云风;
刘智兴;
张四普;
牛佳佳;
胡瑞英;
田龙;
杨永峰

Publication type:

Article

Synthesis of ZIF‐94 from Recycled Mother Liquors: Study of the Influence of Its Loading on Postcombustion CO<sub>2</sub> Capture with Pebax Based Mixed Matrix Membranes.

Published in:

Advanced Sustainable Systems, 2022, v. 6, n. 1, p. 1, doi. 10.1002/adsu.202100317

By:

Hasan, Md Rafiul;
Paseta, Lorena;
Malankowska, Magdalena;
Téllez, Carlos;
Coronas, Joaquín

Publication type:

Article

近红外光谱技术结合iPLS_SPA 波段筛选在黄水酒精度预测模型中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 311, doi. 10.13982/j.mfst.1673-9078.2023.4.0607

By:

罗琪;
庹先国;
张贵宇;
罗林;
翟双;
曾祥林

Publication type:

Article

Influence of "Koji + Barm Mash" Mode in Baijiu Fermentation with Distiller's Grains.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 73, doi. 10.13982/j.mfst.1673-9078.2022.11.0077

By:

HUANG Liang;
REN Zhiqiang;
DENG Jie;
HUANG Zhiguo;
WEI Chunhui

Publication type:

Article

连翘绿茶和连翘红茶的特征成分测定及营养成分比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 312, doi. 10.13982/j.mfst.1673-9078.2022.6.0979

By:

李曦;
赵珊;
仲伶俐;
郑幸果;
黄世群;
秦琳;
雷欣宇

Publication type:

Article

基于FT-NIR 光谱技术结合KPCA-MD-SVM 对白酒基酒的快速判别.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.4.1132

By:

翟双;
庹先国;
张贵宇;
朱雪梅;
罗林;
高婧;
罗琪

Publication type:

Article

Possibility of Value Addition on Traditional Rice Liquor in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 56

By:

MITSURU HAMANO;
TAKASHI KURODA;
CHIM CHAY;
BORATANA UNG;
KASUMI ITO

Publication type:

Article

Factors Causing Deficits in Traditional Rice Liquor Production in Rural Areas of Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 106

By:

MITSURU HAMANO;
TETSUO MATSUMOTO;
KASUMI ITO

Publication type:

Article

The Reunion.

Published in:

2024

By:

Collins, Floyd

Publication type:

Poem

Alcohol and Drug Abuse in the Perspective of Jewish Tradition.

Published in:

Judaism, 1984, v. 33, n. 2, p. 221

By:

Novak, David

Publication type:

Article

Chemical Composition of Paddy Straw as Affected by Treatment with Maize Spent Liquor.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2021, v. 17, n. 3, p. 91, doi. 10.21887/ijvsbt.17.3.20

By:

Reddy, Jangam B.;
Kishore, Konka R.;
Kumar, Dhulipalla S.;
Ashalatha, Peeka

Publication type:

Article

The complete chloroplast genome of Agave angustifolia.

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 11, p. 3236, doi. 10.1080/23802359.2021.1941360

By:

Qin, Xu;
Yang, Xinli;
Huang, Xing;
Jin, Gan;
Yang, Xiangyan;
Wu, Mi;
Chen, Tao;
Yi, Kexian

Publication type:

Article

Fundamentals of Distilled Beverages: Spirits and Their Raw Materials.

Published in:

Journal of Animal Science, 2021, v. 99, p. 64, doi. 10.1093/jas/skab235.115

By:

Rhoades, Liz

Publication type:

Article

WAR LEGISLATION LAGGING.

Published in:: Journal of Education, 1917, v. 86, n. 3, p. 58
Publication type:: Article

W. C T. U. TRIUMPH.

Published in:: Journal of Education, 1915, v. 82, n. 4, p. 98
Publication type:: Article

THE SALE OF LIQUOR IN THE SOUTH. .

Published in:: 1913
Publication type:: Book Review

FLOW OF LIQUOR THROUGH WOOD CHIPS IN A MODEL DIGESTER.

Published in:

Chemical Engineering Communications, 2006, v. 193, n. 7, p. 879, doi. 10.1080/00986440500267386

By:

Vlaev, DimiterS.;
Bennington, ChadP. J.

Publication type:

Article

TREATMENT OF WASTE PICKLING LIQUORS: PROCESS SYNTHESIS AND ECONOMIC ANALYSIS.

Published in:

Chemical Engineering Communications, 2006, v. 193, n. 5, p. 548, doi. 10.1080/00986440500192238

By:

Özdemir, T.;
Öztin, C.;
Kıncal, N. S.

Publication type:

Article

Information Content of Television Advertising in China.

Published in:

International Journal of Advertising, 1995, v. 14, n. 4, p. 365, doi. 10.1080/02650487.1995.11104625

By:

Chan, Kara K. W.

Publication type:

Article