Works about LIQUORS

Results: 1034

玉米浆水解液对金针菇生长和子实体品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 109, doi. 10.12161/j.issn.1005-6521.2025.08.014

By:

史杰;
李冠龙;
曹雨佳;
刘晓兰

Publication type:

Article

Sugary drink warnings: A meta-analysis of experimental studies.

Published in:

2020

By:

Grummon, Anna H.;
Hall, Marissa G.

Publication type:

journal article

A DYNAMIC DEMAND MODEL FOR LIQUOR: THE CASE FOR POOLING.

Published in:

Review of Economics & Statistics, 1995, v. 77, n. 3, p. 545, doi. 10.2307/2109914

By:

Baltagi, Badi H.;
Griffin, James M.

Publication type:

Article

'Very Fond of Spirituous Liquors': Alcohol and Fugitive Black Life in the Slaveholding South.

Published in:

Slavery & Abolition, 2024, v. 45, n. 2, p. 242, doi. 10.1080/0144039X.2023.2240796

By:

Benjamin Golden, Kathryn

Publication type:

Article

Origin and characterisation of the extractable colour of oak heartwood used for ageing spirits.

Published in:

Journal of Wood Science, 2020, v. 66, n. 1, p. 1, doi. 10.1186/s10086-020-01866-3

By:

Vivas, Nicolas;
Bourden-Nonier, Marie-Françoise;
de Gaulejac, Nathalie Vivas;
Mouche, Claire;
Rossy, Cybille

Publication type:

Article

Synergistic contribution of hydrosulfide and carbonate anions to the β- O-4 bond cleavage of lignin model compounds in a green liquor pretreatment for enzymatic hydrolysis of lignocellulosic materials.

Published in:

Journal of Wood Science, 2014, v. 60, n. 5, p. 346, doi. 10.1007/s10086-014-1411-5

By:

Gu, Feng;
Posoknistakul, Pattaraporn;
Shimizu, Satoko;
Yokoyama, Tomoya;
Jin, Yongcan;
Matsumoto, Yuji

Publication type:

Article

When the English Legalized Gin.

Published in:

Journal of Correctional Education, 2007, v. 58, n. 1, p. 5

By:

Gehring, Thom

Publication type:

Article

Advantages of a two-step enzymatic process for cotton–polyester blends.

Published in:

Biotechnology Letters, 2008, v. 30, n. 3, p. 455, doi. 10.1007/s10529-007-9569-1

By:

Schimper, Christian;
Ibanescu, Constanta;
Keckeis, Rupert;
Bechtold, Thomas

Publication type:

Article

Xylitol production by Debaryomyces hansenii in brewery spent grain dilute-acid hydrolysate: effect of supplementation.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1887, doi. 10.1007/s10529-007-9468-5

By:

Carvalheiro, Florbela;
Duarte, Luís C.;
Medeiros, Raquel;
Gírio, Francisco M.

Publication type:

Article

Bacillus thuringiensis var. israelensis production involving re-use of the supernatant.

Published in:

Biotechnology Letters, 2004, v. 26, n. 2, p. 143, doi. 10.1023/B:BILE.0000012893.00168.ee

By:

Luna, C.L.;
Silva, G.R.;
Rios, E.M.M.M.

Publication type:

Article

Development and characterization of liquors prepared with an underutilized citrus by-product, the peel.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 41, doi. 10.1007/s00217-018-3138-9

By:

Navarro-Martínez, Patricia;
Noguera-Artiaga, Luis;
Sánchez-Bravo, Paola;
Rosas-Burgos, Ema C.;
Pérez-López, Antonio J.;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Chemical profile of spirits obtained by spontaneous fermentation of different varieties of plum fruits.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 489, doi. 10.1007/s00217-016-2762-5

By:

Satora, Pawel;
Kostrz, Magdalena;
Sroka, Pawel;
Tarko, Tomasz

Publication type:

Article

Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography-olfactometry, chemical quantitative and odor activity values analysis.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 813, doi. 10.1007/s00217-014-2275-z

By:

Wang, Xiaoxin;
Fan, Wenlai;
Xu, Yan

Publication type:

Article

Surface display of Acetobacter pasteurianus AdhA on Bacillus subtilis spores to enhance ethanol tolerance for liquor industrial potential.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 285, doi. 10.1007/s00217-013-2100-0

By:

Yuan, Yi;
Feng, Fan;
Chen, Liang;
Yao, Qin;
Chen, Keping

Publication type:

Article

Pear distillates: influence of the raw material used on final quality.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 75, doi. 10.1007/s00217-008-0908-9

By:

García-Llobodanin, L.;
Ferrando, M.;
Güell, C.;
López, F.

Publication type:

Article

THE SEARCH FOR THE PERFECT SIDECAR.

Published in:

Callaloo, 2009, v. 32, n. 1, p. 102, doi. 10.1353/cal.0.0337

By:

Hamilton, Kendra

Publication type:

Article

Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 432, doi. 10.3390/fermentation10080432

By:

Mattiello-Francisco, Luísa;
Ferreira, Filipe Vasconcelos;
Peixoto, Guilherme;
Mockaitis, Gustavo;
Zaiat, Marcelo

Publication type:

Article

Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 351, doi. 10.3390/fermentation9040351

By:

Lvova, Ksenia;
Martínez-Arcos, Andrea;
López-Prieto, Alejandro;
Vecino, Xanel;
Moldes, Ana Belén;
Cruz, José Manuel

Publication type:

Article

Key Aromatic Volatile Compounds from Roasted Cocoa Beans, Cocoa Liquor, and Chocolate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 166, doi. 10.3390/fermentation9020166

By:

Quelal, Orlando Meneses;
Hurtado, David Pilamunga;
Benavides, Andrés Arroyo;
Alanes, Pamela Vidaurre;
Alanes, Norka Vidaurre

Publication type:

Article

Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040312

By:

Angel Cabanillas-Bojórquez, Luis;
Paul Gutiérrez-Grijalva, Erick;
Ignacio Castillo-López, Ramón;
Aracely Contreras-Angulo, Laura;
Angel Angulo-Escalante, Miguel;
Xochitl López-Martínez, Leticia;
Yudit Ríos-Iribe, Erika;
Basilio Heredia, José

Publication type:

Article

回流液反硝化状态转变及脱氮效果提升研究.

Published in:

Environmental Science & Technology (10036504), 2023, v. 46, n. 3, p. 149, doi. 10.19672/j.cnki.1003-6504.2156.22.338

By:

薛青;
袁林江;
杨睿;
朱淼;
周旭红;
贺向峰

Publication type:

Article

Aliphatic alcohols in spirits inhibit phagocytosis by human monocytes.

Published in:

Immunopharmacology & Immunotoxicology, 2015, v. 37, n. 2, p. 193, doi. 10.3109/08923973.2015.1009998

By:

Pál, László;
Árnyas, Ervin M.;
Bujdosó, Orsolya;
Baranyi, Gergő;
Rácz, Gábor;
Ádány, Róza;
McKee, Martin;
Szűcs, Sándor

Publication type:

Article

Possibility of Value Addition on Traditional Rice Liquor in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 56

By:

MITSURU HAMANO;
TAKASHI KURODA;
CHIM CHAY;
BORATANA UNG;
KASUMI ITO

Publication type:

Article

Factors Causing Deficits in Traditional Rice Liquor Production in Rural Areas of Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 106

By:

MITSURU HAMANO;
TETSUO MATSUMOTO;
KASUMI ITO

Publication type:

Article

Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 10, p. 401

By:

Tawfeuk, H. Z.;
Gomaa, R. A.

Publication type:

Article

Low- and Reduced-alcohol Wine: A Review.

Published in:

Journal of Wine Research, 2000, v. 11, n. 2, p. 129, doi. 10.1080/09571260020001575

By:

Pickering, Gary J.

Publication type:

Article

WAR LEGISLATION LAGGING.

Published in:: Journal of Education, 1917, v. 86, n. 3, p. 58
Publication type:: Article

W. C T. U. TRIUMPH.

Published in:: Journal of Education, 1915, v. 82, n. 4, p. 98
Publication type:: Article

THE SALE OF LIQUOR IN THE SOUTH. .

Published in:: 1913
Publication type:: Book Review

Pollution of Musts and Wines: A New Method for the Determination of Petroleum By-Products Using Fluorescence.

Published in:

Polycyclic Aromatic Compounds, 2010, v. 30, n. 4, p. 222, doi. 10.1080/10406638.2010.503158

By:

BELIN, COLETTE;
LESCLAUX, ROBERT;
TRICARD, CHRISTIAN;
MEDINA, BERNARD

Publication type:

Article

Study on the Brewing Technology of Fresh Red Globe Grape Distilled Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 142, doi. 10.16429/j.1009-7848.2023.02.014

By:

Liu Junli;
Wu Di;
Gao Lei;
Jiang Jiao;
Song Yuyang

Publication type:

Article

不同质量酱香型白酒的挥发性物质差异分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 340, doi. 10.16429/j.1009-7848.2022.10.036

By:

张晓婕;
邱树毅;
王晓丹;
曾庆军;
何欢;
周鸿翔

Publication type:

Article

Plant Species for the Manufacture of Malagasy Traditional Alcoholic Beverages.

Published in:

Ethnobiology Letters, 2024, v. 15, n. 1, p. 16, doi. 10.14237/ebl.15.1.2024.1874

By:

Randrianarivony, Tabita N.;
Rakotoarivony, Fortunat;
Randrianasolo, Armand;
Hart, Robbie

Publication type:

Article

Combined Application of Myo-Inositol and Corn Steep Liquor from Agricultural Waste Alleviate Salt Stress in Brassica rapa.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4110, doi. 10.3390/plants12244110

By:

Zhang, Xinjun;
Wang, Xian;
Zhang, Wenna;
Chen, Qing

Publication type:

Article

Uses, Knowledge and Extinction Risk Faced by Agave Species in Mexico.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 124, doi. 10.3390/plants12010124

By:

Alducin-Martínez, Cecilia;
Ruiz Mondragón, Karen Y.;
Jiménez-Barrón, Ofelia;
Aguirre-Planter, Erika;
Gasca-Pineda, Jaime;
Eguiarte, Luis E.;
Medellin, Rodrigo A.

Publication type:

Article

Effects of Organic Acid Root Exudates of Malus hupehensis Rehd. Derived from Soil and Root Leaching Liquor from Orchards with Apple Replant Disease.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2968, doi. 10.3390/plants11212968

By:

Sun, Nan;
Yang, Chen;
Qin, Xin;
Liu, Yangbo;
Sui, Mengyi;
Zhang, Yawen;
Cui, Xueli;
Yin, Yijun;
Wang, Rong;
Hu, Yanli;
Chen, Xuesen;
Mao, Zhiquan;
Mao, Yunfei;
Shen, Xiang

Publication type:

Article

Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8611252

By:

Kambire, Ollo;
Yao, Konan Mathurin;
Detto, Karamoko;
Kamate, Moustapha

Publication type:

Article

PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 106, doi. 10.6066/jtip.2014.25.106

By:

Kusumaningrum, Intan;
Wijaya, C. Hanny;
Kusnandar, Feri;
Misnawi;
Tunjung Sari, Ariza Budi

Publication type:

Article

REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 235, doi. 10.6066/jtip.2013.24.2.235

By:

Nugrahedi, Probo Y.;
Priatko, Caesariana A.;
Verkerk, Ruud;
Dekker, Matthijs;
Widianarko, Budi

Publication type:

Article

Alcohol in Greenland 1951-2010: consumption, mortality, prices.

Published in:

International Journal of Circumpolar Health, 2012, v. 71, p. 1, doi. 10.3402/ijch.v71i0.18444

By:

Aage, Hans

Publication type:

Article

Classification of Whiskies by Principal Component Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1351, doi. 10.1111/j.1365-2621.1989.tb05990.x

By:

HEADLEY, LISA M.;
HARDY, JAMES K.

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma reesei strain AR‐256.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8510

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Liu, Yi;
di Piazza, Giulio;
Chesson, Andrew

Publication type:

Article

Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2018.28

By:

Yamashita, Yoko;
Okabe, Masaaki;
Natsume, Midori;
Ashida, Hitoshi

Publication type:

Article

Effect of the Combining Corn Steep Liquor and Urea Pre-treatement on Biodegradation and Hydrolysis of Rice Straw.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.916195

By:

Yulin Ma;
Xu Chen;
Khan, Muhammad Zahoor;
Jianxin Xiao;
Alugongo, Gibson Maswayi;
Shuai Liu;
Jingjun Wang;
Zhijun Cao

Publication type:

Article

Occurrence, Diversity, and Character of Bacillaceae in the Solid Fermentation Process of Strong Aromatic Liquors.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.811788

By:

Tong, Wenhua;
He, Ping;
Yang, Ying;
Qiao, Zongwei;
Huang, Dan;
Luo, Huibo;
Feng, Xinjun

Publication type:

Article

Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.618458

By:

Liu, Chunjuan;
Gong, Xiangwei;
Zhao, Guan;
Soe Htet, Maw Ni;
Jia, Zhiyong;
Yan, Zongke;
Liu, Lili;
Zhai, Qinghua;
Huang, Ting;
Deng, Xiping;
Feng, Baili

Publication type:

Article

Didaktik: NMR‐Spektroskopie in der Lehramtsausbildung.

Published in:

Nachrichten aus der Chemie, 2023, v. 71, n. 4, p. 25, doi. 10.1002/nadc.20234133796

By:

Emmert, Marcel;
Fuhr, Viktoria;
Geidel, Ekkehard

Publication type:

Article

chile en fuego.

Published in:

2008

By:

Wines, Chilean

Publication type:

Product Review

Optimization of the composition of mixed entrainer for economic extractive distillation process in view of the separation of tetrahydrofuran/ethanol/water ternary azeotrope.

Published in:

Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 9, p. 2433, doi. 10.1002/jctb.5254

By:

Zhao, Yongteng;
Zhao, Tingran;
Jia, Hui;
Li, Xin;
Zhu, Zhaoyou;
Wang, Yinglong

Publication type:

Article

Indian women impose unofficial drinking fines.

Published in:

Bulletin of the World Health Organization, 2002, v. 80, n. 2, p. 174

By:

Chinai, Rupa

Publication type:

Article