Works about LIQUORS
Results: 1009
基于非靶向代谢组学分析不同年份酱香型白酒二轮次基酒挥发性风味物质差异.
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- China Brewing, 2025, v. 44, n. 2, p. 95, doi. 10.11882/j.issn.0254-5071.2025.02.014
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- Article
不同投粮量对翻沙酱酒酒醅微生物群落结构及基酒品质的影响.
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- China Brewing, 2025, v. 44, n. 2, p. 47, doi. 10.11882/j.issn.0254-5071.2025.02.008
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- Article
不同年份酱香型白酒一轮次基酒挥发性风味物质差异分析.
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- China Brewing, 2025, v. 44, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2025.01.016
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- Article
A DYNAMIC DEMAND MODEL FOR LIQUOR: THE CASE FOR POOLING.
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- Review of Economics & Statistics, 1995, v. 77, n. 3, p. 545, doi. 10.2307/2109914
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- Article
From a Binary to a Quaternary Cocrystal: An Unusual Supramolecular Synthon.
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- Angewandte Chemie, 2019, v. 131, n. 35, p. 12155, doi. 10.1002/ange.201904339
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- Article
Dissolution properties of some fly ash fillers applying to geopolymeric materials in alkali solution.
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- Journal of Materials Science, 2007, v. 42, n. 9, p. 2953, doi. 10.1007/s10853-006-0530-9
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- Article
Instrumentation of Sealing Layers Made of Two Different Amendments (Green Liquor Dregs and Bentonite) to Till for Reclamation of Sulfidic Mine Waste.
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- Mine Water & the Environment, 2023, v. 42, n. 3, p. 441, doi. 10.1007/s10230-023-00949-z
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- Article
Performance analysis of the activated sludge model number 1 in a two reactor cascade.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 602, doi. 10.1016/j.fbp.2024.10.019
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- Article
Development of a fluid dynamic gauging method for the characterization of fouling behavior during cross-flow filtration of a wood extraction liquor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 30, doi. 10.1016/j.fbp.2021.04.009
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- Article
Production of alcohol-free wine and grape spirit by pervaporation membrane technology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 262, doi. 10.1016/j.fbp.2020.07.006
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- Article
Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 343, doi. 10.1016/j.fbp.2013.10.001
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- Article
Recovery of phenolic compounds from orange press liquor by nanofiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 867, doi. 10.1016/j.fbp.2012.07.005
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- Article
Saccharomycopsis fibuligera in liquor production: A review.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1569, doi. 10.1007/s00217-021-03743-9
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- Article
Key problems in early wine-spirit thermometers and the "true Réaumur" thermometer.
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- Climatic Change, 2020, v. 163, n. 2, p. 1083, doi. 10.1007/s10584-020-02910-3
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- Article
“Just ice” for Bourbon: The Need for GIs in International Protection of America’s Beloved Spirit.
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- Indiana Journal of Global Legal Studies, 2022, v. 29, n. 2, p. 213
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- Article
Fe 3 O 4 Nanoparticles to Optimize the Co-Digestion of Vinasse, Filter Cake, and Deacetylation Liquor: Operational Aspects and Microbiological Routes.
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- Applied Nano, 2023, v. 4, n. 3, p. 240, doi. 10.3390/applnano4030014
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- Article
Corn steep liquor as a nutritional source for biocementation and its impact on concrete structural properties.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 8, p. 657, doi. 10.1007/s10295-018-2050-4
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- Article
Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1823, doi. 10.1007/s10295-014-1522-4
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- Article
Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 563, doi. 10.1007/s10295-013-1390-3
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- Article
Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 7, p. 895, doi. 10.1007/s10295-009-0567-2
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- Article
Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 603, doi. 10.1007/s10295-008-0323-z
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- Article
Flexible biorefinery for producing fermentation sugars, lignin and pulp from corn stover.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 5, p. 331, doi. 10.1007/s10295-008-0322-0
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- Article
TRADITIONAL AND INNOVATIVE AGING TECHNOLOGIES OF DISTILLED BEVERAGES: THE INFLUENCE ON THE QUALITY AND CONSUMER PREFERENCES OF AGED SPIRIT DRINKS.
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- Journal of Agricultural Sciences, Belgrade, 2021, v. 66, n. 3, p. 209, doi. 10.2298/JAS2103209K
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- Article
Sequential Recovery of Critical Metals from Leached Liquor of Processed Spent Lithium-Ion Batteries.
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- Batteries, 2023, v. 9, n. 11, p. 549, doi. 10.3390/batteries9110549
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- Article
Possibility of Value Addition on Traditional Rice Liquor in Cambodia.
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- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 56
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- Article
Factors Causing Deficits in Traditional Rice Liquor Production in Rural Areas of Cambodia.
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- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 106
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- Article
Processing of Noni Liquor based on response surface methodology.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13817
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- Article
Microbial community spatial structures in Luzhou-flavored liquor pit muds with different brewing materials.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12987
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- Article
Hierarchical SAPO‐34 Preparation Based on the Crystal Metastability in Mother Liquor Solution.
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- Advanced Materials Interfaces, 2021, v. 8, n. 6, p. 1, doi. 10.1002/admi.202002029
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- Article
苛化工段电石渣部分替代石灰的生产实践及工艺改进.
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- China Pulp & Paper, 2025, v. 44, n. 1, p. 190, doi. 10.11980/j.issn.0254-508X.2025.01.024
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- Article
桉木预水解液木糖母液二次提糖研究.
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- China Pulp & Paper, 2025, v. 44, n. 1, p. 57, doi. 10.11980/j.issn.0254-508X.2025.01.007
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- Article
废液回用对撑篙竹乙醇法制浆浆料 特性与木质素结构的影响.
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- China Pulp & Paper, 2023, n. 9, p. 73, doi. 10.11980/j.issn.0254-508X.2023.09.009
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- Article
应用碰撞理论探讨制浆反应的 效率(上).
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- China Pulp & Paper, 2023, n. 8, p. 75, doi. 10.11980/j.issn.0254-508X.2023.08.011
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- Article
A PROPOSED BAN ON BEER.
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- Journal of Education, 1918, v. 87, n. 23, p. 618
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- Article
WAR LEGISLATION LAGGING.
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- Journal of Education, 1917, v. 86, n. 3, p. 58
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- Article
W. C T. U. TRIUMPH.
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- Journal of Education, 1915, v. 82, n. 4, p. 98
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- Article
THE SALE OF LIQUOR IN THE SOUTH. .
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- 1913
- Publication type:
- Book Review
Determination of Phthalate Esters in Liquor by High Resolution Mass Spectrometry.
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- Analytical Letters, 2015, v. 48, n. 5, p. 739, doi. 10.1080/00032719.2014.961639
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- Article
Classification of Liquor Using Near-Infrared Spectroscopy and Chemometrics.
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- Analytical Letters, 2015, v. 48, n. 2, p. 291, doi. 10.1080/00032719.2014.938343
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- Article
Crow Search Algorithm for Modelling an Anaerobic Digestion Process: Algorithm Parameter Influence.
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- Mathematics (2227-7390), 2024, v. 12, n. 15, p. 2317, doi. 10.3390/math12152317
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- Article
Effects of pH on nitrite accumulation during wastewater denitrification.
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- Environmental Technology, 2013, v. 34, n. 1, p. 45, doi. 10.1080/09593330.2012.679700
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- Article
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 106, doi. 10.6066/jtip.2014.25.106
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- Article
REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 235, doi. 10.6066/jtip.2013.24.2.235
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- Article
The Impact of Single-Container Malt Liquor Sales Restrictions on Urban Crime.
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- 2017
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- journal article
Byproducts from cassava industry: alternative substrates for cyclodextrin glycosyltransferase production by alkalophilic Bacillus trypoxylicola SM-02.
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- Anales de Biología, 2020, v. 42, p. 37, doi. 10.6018/analesbio.42.05
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- Article
采用气质联用法测定纺织品中百菌清的残留量.
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- Cotton Textile Technology, 2020, v. 48, n. 583, p. 26
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- Article
Study on the effect of space tightness on the inerting effect of liquid CO<sub>2</sub> in pottery jar liquor warehouses.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-84180-y
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- Article
Feasibility assessment of a clean and efficient fire extinguishing system for pottery jar liquor warehouses.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64168-4
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- Article
Review of the History of Distilled Liquor and Its Impact on the Kumasi People of Ghana.
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- Annals of Philosophy, Social & Human Disciplines, 2017, v. 1, p. 53
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- Article
C-O Bond Hydrogenolysis of Aqueous Mixtures of Sugar Polyols and Sugars over ReOx-Rh/ZrO2 Catalyst: Application to an Hemicelluloses Extracted Liquor.
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- Catalysts (2073-4344), 2019, v. 9, n. 9, p. 740, doi. 10.3390/catal9090740
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- Article