Works matching DE "LIQUORS"

Results: 1050

AN EXPANSION OF AGENCY POWER: A SURVEY OF PENNSYLVANIA STATE POLICE BUREAU OF LIQUOR CONTROL ENFORCEMENT V. PROGRESS FIRE CO. HOME ASS'N.

Published in:

Widener Law Journal, 2014, v. 23, n. 2, p. 493

By:

Peters, Nicholas

Publication type:

Article

Liquor outlet density, deprivation and implications for foetal alcohol syndrome prevention in the Bergriver municipality in the Western Cape, South Africa.

Published in:

South African Geographical Journal, 2014, v. 96, n. 2, p. 153, doi. 10.1080/03736245.2014.901186

By:

Bowers, Yasmin;
Rendall-Mkosi, Kirstie;
Davids, Adlai;
Nel, Elmarie;
Jacobs, Nontobeko;
London, Leslie

Publication type:

Article

The interdependence of cigarette and liquor demand.

Published in:

Southern Economic Journal, 1995, v. 62, n. 2, p. 451, doi. 10.2307/1060696

By:

Goel, Rajeev K.;
Morey, Mathew J.

Publication type:

Article

'Very Fond of Spirituous Liquors': Alcohol and Fugitive Black Life in the Slaveholding South.

Published in:

Slavery & Abolition, 2024, v. 45, n. 2, p. 242, doi. 10.1080/0144039X.2023.2240796

By:

Benjamin Golden, Kathryn

Publication type:

Article

Basic Research on Dynamic Adsorption and Desorption of Vanadium and Gallium in Bayer Mother Liquor.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2025, v. 77, n. 7, p. 5205, doi. 10.1007/s11837-025-07360-9

By:

Lu, Hongyu;
Cao, Xuejiao;
Zhang, Weiguang;
Li, Yibing;
Chen, Yang;
Li, Yuping;
Wang, Zewei

Publication type:

Article

Selective and Efficient Recovery of Lithium from Mother Liquor from Lithium Carbonate Precipitation Process.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2024, v. 76, n. 9, p. 5399, doi. 10.1007/s11837-024-06762-5

By:

Lei, Foguang;
Xu, Xiaoyang;
Wang, Qiankun;
Xie, Hongzhen;
Gan, Wen

Publication type:

Article

Vanadium Recovery from Bayer Process Liquor Residue.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2024, v. 76, n. 3, p. 1531, doi. 10.1007/s11837-023-06336-x

By:

Pietrantonio, Massimiliana;
Pucciarmati, Stefano;
Forte, Federica;
Piergrossi, Valentina;
Marcoaldi, Caterina;
Fontana, Danilo

Publication type:

Article

Numerical Simulation on the Recovery Process of Acid Pickling Waste Liquor by Jet-Flow Pyrolysis.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2019, v. 71, n. 12, p. 4944, doi. 10.1007/s11837-019-03827-8

By:

Lv, Chao

Publication type:

Article

Constitutive Model for the Time-Dependent Mechanical Behavior of 430 Stainless Steel and FeCrAlY Foams in Sulfur-Bearing Environments.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2013, v. 65, n. 3, p. 450, doi. 10.1007/s11837-012-0549-0

By:

Hemrick, James;
Lara-Curzio, Edgar

Publication type:

Article

Effects of caustic sodium concentration and molecular ratio of NaO to AlO on agglomeration in the precipitation process.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2010, v. 62, n. 11, p. 32, doi. 10.1007/s11837-010-0164-x

By:

Zhanwei Liu;
Wenmi Chen;
Wangxing Li

Publication type:

Article

Removing Al and Regenerating Caustic Soda from the Spent Washing Liquor of Al Etching.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2005, v. 57, n. 8, p. 34, doi. 10.1007/s11837-005-0165-3

By:

Barakat, M. A.;
El-Sheikh, S. M.;
Farghly, F. E.

Publication type:

Article

Some Old Lessons Distilled.

Published in:

ASHRAE Journal, 2008, v. 50, n. 9, p. 82

By:

Lstiburek, Joseph W.

Publication type:

Article

Investigation on the fire hazard characteristics of ethanol-water mixture and Chinese liquor by a cone calorimeter.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 135, n. 4, p. 2297, doi. 10.1007/s10973-018-7323-7

By:

Chen, Qinpei;
Wang, Xuehui;
Zhou, Tiannian;
Ding, Chao;
Wang, Jian

Publication type:

Article

Characterization of different aroma-types of chinese liquors based on their aroma profile by gas chromatography-mass spectrometry and sensory evaluation.

Published in:

Flavour & Fragrance Journal, 2016, v. 31, n. 3, p. 217, doi. 10.1002/ffj.3304

By:

Xiao, Zuobing;
Yu, Dan;
Niu, Yunwei;
Ma, Ning;
Zhu, Jiancai

Publication type:

Article

Performance analysis of the activated sludge model number 1 in a two reactor cascade.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 602, doi. 10.1016/j.fbp.2024.10.019

By:

Watt, S. D.;
Nelson, M. I.;
Sidhu, H. S.;
Hai, F. I.

Publication type:

Article

Development of a fluid dynamic gauging method for the characterization of fouling behavior during cross-flow filtration of a wood extraction liquor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 30, doi. 10.1016/j.fbp.2021.04.009

By:

Arandia, Kenneth;
Balyan, Upasna;
Mattsson, Tuve

Publication type:

Article

Production of alcohol-free wine and grape spirit by pervaporation membrane technology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 262, doi. 10.1016/j.fbp.2020.07.006

By:

Xuefei Sun;
Guofang Dang;
Xiaobin Ding;
Chunxiang Shen;
Gongping Liu;
Chengye Zuo;
Xinjun Chen;
Weihong Xing;
Wanqin Jin

Publication type:

Article

Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 343, doi. 10.1016/j.fbp.2013.10.001

By:

Esteban-Decloux, Martine;
Deterre, Sophie;
Kadira, Samir;
Giampaoli, Pierre;
Albet, Joël;
Joulia, Xavier;
Baudouin, Olivier

Publication type:

Article

Recovery of phenolic compounds from orange press liquor by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 867, doi. 10.1016/j.fbp.2012.07.005

By:

Conidi, Carmela;
Cassano, Alfredo;
Drioli, Enrico

Publication type:

Article

Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1318, doi. 10.3390/molecules27041318

By:

Zheng, Jia;
He, Zhanglan;
Yang, Kangzhuo;
Liu, Zhipeng;
Zhao, Dong;
Qian, Michael C.

Publication type:

Article

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2502, doi. 10.3390/molecules26092502

By:

Urbańska, Bogumiła;
Kowalska, Hanna;
Szulc, Karolina;
Ziarno, Małgorzata;
Pochitskaya, Irina;
Kowalska, Jolanta;
Rimpelová, Silvie

Publication type:

Article

Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5266, doi. 10.3390/molecules25225266

By:

Canas, Sara;
Danalache, Florina;
Anjos, Ofélia;
Fernandes, Tiago A.;
Caldeira, Ilda;
Santos, Nádia;
Fargeton, Laurent;
Boissier, Benjamin;
Catarino, Sofia;
Nevares, Ignacio;
Del Alamo-Sanza, María

Publication type:

Article

Direct Precipitation of Lignin Nanoparticles from Wheat Straw Organosolv Liquors Using a Static Mixer.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1388, doi. 10.3390/molecules25061388

By:

Beisl, Stefan;
Adamcyk, Johannes;
Friedl, Anton;
Schulze, Margit;
Kamm, Birgit

Publication type:

Article

Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol.

Published in:

Molecules, 2019, v. 24, n. 1, p. 117, doi. 10.3390/molecules24010117

By:

Winstel, Delphine;
Marchal, Axel;
Barker, David

Publication type:

Article

Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1239, doi. 10.3390/molecules23061239

By:

Xie, Jia;
Tian, Xiao-Fei;
He, Song-Gui;
Wei, Yun-Lu;
Peng, Bin;
Wu, Zhen-Qiang

Publication type:

Article

The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry.

Published in:

Molecules, 2015, v. 20, n. 10, p. 19002, doi. 10.3390/molecules201019002

By:

Jihong Wu;
Yang Zheng;
Baoguo Sun;
Xiaotao Sun;
Jiyuan Sun;
Fuping Zheng;
Mingquan Huang

Publication type:

Article

Microfiltration Process by Inorganic Membranes for Clarification of TongBi Liquor.

Published in:

Molecules, 2012, v. 17, n. 2, p. 1319, doi. 10.3390/molecules17021319

By:

Bo Li;
Minyan Huang;
Tingming Fu;
Linmei Pan;
Weiwei Yao;
Liwei Guo

Publication type:

Article

Antioxidant Activity of Lignin Phenolic Compounds Extracted from Kraft and Sulphite Black Liquors.

Published in:

Molecules, 2010, v. 15, n. 12, p. 9308, doi. 10.3390/molecules15129308

By:

Faustino, Hélio;
Gil, Nuno;
Baptista, Cecília;
Duarte, Ana Paula

Publication type:

Article

Optimising the process of neutralising acrylateproduction mother liquor.

Published in:

International Polymer Science & Technology, 2013, v. 40, n. 4, p. 47, doi. 10.1177/0307174X1304000409

By:

Ramazanov, K. R.;
Afonin, A. V.

Publication type:

Article

Recycling of organic waste from acrylate production.

Published in:

International Polymer Science & Technology, 2012, v. 39, n. 6, p. 55, doi. 10.1177/0307174X1203900612

By:

Ramazanov, K. R.;
Afonin, A. V.;
Verin, D. A.

Publication type:

Article

Classification of Aroma Styles and Geographic Origins of Chinese Liquors Using Chemometrics Based on Fluorescence Spectroscopy.

Published in:

Journal of Applied Spectroscopy, 2017, v. 84, n. 2, p. 361, doi. 10.1007/s10812-017-0477-4

By:

Ma, Y.;
Huo, D.-Q.;
Qin, H.;
Shen, C.-H.;
Yang, P.;
Hou, C.-J.

Publication type:

Article

Extraction separation of the components of leach liquors of batteries.

Published in:

Theoretical Foundations of Chemical Engineering, 2017, v. 51, n. 5, p. 883, doi. 10.1134/S0040579517050244

By:

Zakhodyaeva, Yu.;
Izyumova, K.;
Solov'eva, M.;
Voshkin, A.

Publication type:

Article

Transformation of diagrams of pseudoazeotropic mixtures.

Published in:

Theoretical Foundations of Chemical Engineering, 2005, v. 39, n. 2, p. 178, doi. 10.1007/s11236-005-0060-1

By:

Serafimov, L.;
Frolkova, A.;
Tatsievskaya, G.

Publication type:

Article

Analysis of the possibility of implementing the principle of redistribution of concentration fields for reactive distillation processes.

Published in:

Theoretical Foundations of Chemical Engineering, 2005, v. 39, n. 2, p. 105, doi. 10.1007/s11236-005-0050-3

By:

Solokhin, A.;
Nazanskii, S.;
Timofeev, V.

Publication type:

Article

Hybrid of Pervaporation and Condensation–Distillation Crystallization: A New Combined Separation Technology.

Published in:

Theoretical Foundations of Chemical Engineering, 2003, v. 37, n. 6, p. 527, doi. 10.1023/B:TFCE.0000007897.44538.c9

By:

Myasnikov, S. K.;
Uteshinsky, A. D.;
Kulov, N. N.

Publication type:

Article

高铁酸钠氧化混凝预处理帘子布浸胶废液试验研究.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 4, p. 1028, doi. 10.16581/j.cnki.issn1671-3206.2022.04.008

By:

陈继红;
王俊;
田振邦;
黄做华;
李龙;
丁金杰;
赵亮

Publication type:

Article

De la semilla y la luz: III.

Published in:

Revista de la Academia Norteamericana de la Lengua Española (RANLE), 2023, v. 11, n. 21/22, p. 263

By:

MARÍA HURTADO, ANA

Publication type:

Article

Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 432, doi. 10.3390/fermentation10080432

By:

Mattiello-Francisco, Luísa;
Ferreira, Filipe Vasconcelos;
Peixoto, Guilherme;
Mockaitis, Gustavo;
Zaiat, Marcelo

Publication type:

Article

TRADITIONAL AND INNOVATIVE AGING TECHNOLOGIES OF DISTILLED BEVERAGES: THE INFLUENCE ON THE QUALITY AND CONSUMER PREFERENCES OF AGED SPIRIT DRINKS.

Published in:

Journal of Agricultural Sciences, Belgrade, 2021, v. 66, n. 3, p. 209, doi. 10.2298/JAS2103209K

By:

Krstić, Jelena D.;
Kostić-Stanković, Milica M.;
Veljović, Sonja P.

Publication type:

Article

Synthesis of ZIF‐94 from Recycled Mother Liquors: Study of the Influence of Its Loading on Postcombustion CO<sub>2</sub> Capture with Pebax Based Mixed Matrix Membranes.

Published in:

Advanced Sustainable Systems, 2022, v. 6, n. 1, p. 1, doi. 10.1002/adsu.202100317

By:

Hasan, Md Rafiul;
Paseta, Lorena;
Malankowska, Magdalena;
Téllez, Carlos;
Coronas, Joaquín

Publication type:

Article

Effects of Rice Straw Steam-explosion Spent Liquor on the Growth of Cabbage Seedlings.

Published in:

Paper & Biomaterials, 2023, v. 8, n. 2, p. 78, doi. 10.26599/PBM.2023.9260011

By:

Bo Jiang;
Huan Jiao;
Xinyu Guo;
Yu Zhang;
Yanguang Zhang;
Yongcan Jin

Publication type:

Article

FREQUENCY OF MECONIUM STAINED LIQUOR IN PATIENTS WITH POSTDATES PREGNANCIES.

Published in:

Journal of Medical Sciences (1997-3438), 2021, v. 29, n. 2, p. 93, doi. 10.52764/jms.21.29.2.07

By:

Mazhar, Tayaba;
Arif, Rizwana;
Jabeen, Shehnaz

Publication type:

Article

Chemical Composition of Paddy Straw as Affected by Treatment with Maize Spent Liquor.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2021, v. 17, n. 3, p. 91, doi. 10.21887/ijvsbt.17.3.20

By:

Reddy, Jangam B.;
Kishore, Konka R.;
Kumar, Dhulipalla S.;
Ashalatha, Peeka

Publication type:

Article

WHAT AN AMERICAN CONSUMES.

Published in:

Journal of Education, 1897, v. 46, n. 9, p. 138

By:

Redway, J. W.

Publication type:

Article

Raids, Resistance, and Retribution: South Africa's Cato Manor Killings, 1960–1.

Published in:

Journal of African History, 2023, v. 64, n. 3, p. 422, doi. 10.1017/S0021853723000671

By:

Kynoch, Gary

Publication type:

Article

The Making of Tequila's Geographical Indication: The Struggle for Power and the Construction of Agave Azul Distinctiveness.

Published in:

Nueva Antropología: Revista de Ciencias Sociales, 2007, v. 20, n. 67, p. 141

By:

Gómez, Guadalupe Rodríguez

Publication type:

Article

Metagenomic Analysis of Bacterial, Archaeal and Fungal Diversity in Two-Stage Anaerobic Biodegradation for Production of Hydrogen and Methane from Corn Steep Liquor.

Published in:

Microorganisms, 2023, v. 11, n. 5, p. 1263, doi. 10.3390/microorganisms11051263

By:

Stoyancheva, Galina;
Kabaivanova, Lyudmila;
Hubenov, Venelin;
Chorukova, Elena

Publication type:

Article

Role of Gln79 in Feedback Inhibition of the Yeast γ-Glutamyl Kinase by Proline.

Published in:

Microorganisms, 2021, v. 9, n. 9, p. 1902, doi. 10.3390/microorganisms9091902

By:

Nishimura, Akira;
Takasaki, Yurie;
Isogai, Shota;
Toyokawa, Yoichi;
Tanahashi, Ryoya;
Takagi, Hiroshi

Publication type:

Article

Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw).

Published in:

Microorganisms, 2021, v. 9, n. 5, p. 1063, doi. 10.3390/microorganisms9051063

By:

Hernández-Delgado, Natalia C.;
Torres-Maravilla, Edgar;
Mayorga-Reyes, Lino;
Martín, Rebeca;
Langella, Philippe;
Pérez-Pastén-Borja, Ricardo;
Sánchez-Pardo, María E.;
Bermúdez-Humarán, Luis G.;
Kitazawa, Haruki;
Villena, Julio

Publication type:

Article

PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 106, doi. 10.6066/jtip.2014.25.106

By:

Kusumaningrum, Intan;
Wijaya, C. Hanny;
Kusnandar, Feri;
Misnawi;
Tunjung Sari, Ariza Budi

Publication type:

Article