The analysis of raw spirits - a review of methodology.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 5, doi. 10.1002/jib.288
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Works matching DE "LIQUOR distilling"
Results: 2
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Comparison of bacterial community in matured and degenerated pit mud from Chinese Luzhou-flavour liquor distillery in different regions.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 48, doi. 10.1002/jib.296
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- Article