Works matching DE "LIQUEURS"

Results: 58

Vivre avec les loups réal. par Jean-Michel Bertrand (review).

Published in:

French Review (0016-111X), 2025, v. 98, n. 3, p. 116, doi. 10.1353/tfr.2025.a952696

By:

Massonnat, François

Publication type:

Article

Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1197, doi. 10.1007/s00217-019-03247-7

By:

Issa-Issa, Hanán;
Ivanišová, Eva;
Noguera-Artiaga, Luis;
Kántor, Attila;
López-Lluch, David;
Kačániová, Miroslava;
Szumny, Antoni;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

Study of the suitability of two hop cultivars for making herb liqueurs: volatile composition, sensory analysis, and consumer study.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 775, doi. 10.1007/s00217-013-2050-6

By:

Vázquez-Araújo, Laura;
Rodríguez-Solana, Raquel;
Cortés-Diéguez, Sandra;
Domínguez, José

Publication type:

Article

Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 313, doi. 10.3390/fermentation8070313

By:

Berbegal, Carmen;
Polo, Lucía;
García-Esparza, M. José;
Álvarez, Inmaculada;
Zamora, Fernando;
Ferrer, Sergi;
Pardo, Isabel

Publication type:

Article

Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141859

By:

Fascella, Giancarlo;
D'Angiolillo, Francesca;
Mammano, Michele Massimo;
Granata, Giuseppe;
Napoli, Edoardo

Publication type:

Article

Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 259, doi. 10.17221/13/2020-CJFS

By:

Szczepaniak, Oskar;
Kobus-Cisowska, Joanna;
Kmiecik, Dominik

Publication type:

Article

Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 148, doi. 10.1271/bbb.110656

By:

Hashiguchi, Tomokazu;
Izu, Hanae;
Sudo, Shigetoshi

Publication type:

Article

The Concentration of Ethyl Carbamate in Commercial Ume (Prunus mume) Liqueur Products and a Method of Reducing It.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 10, p. 2060, doi. 10.1271/bbb.100364

By:

Hashigucht, Tomokazu;
Horii, Sachie;
Izu, Hanae;
Sudo, Shigetoshi

Publication type:

Article

Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine.

Published in:

Molecules, 2023, v. 28, n. 13, p. 5129, doi. 10.3390/molecules28135129

By:

Li, Wen;
Zhang, Zhen;
Zhao, Yuanyuan;
Li, Wei;
Wang, Li;
Shang, Qi;
Du, Jianming;
Jin, Lina

Publication type:

Article

Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4455, doi. 10.3390/molecules28114455

By:

Garcia, Cátia;
Dias, Maria Inês;
Henriques, Marta H. F.;
Barros, Lillian;
Ramos, Fernando

Publication type:

Article

The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1516, doi. 10.3390/molecules27051516

By:

Tabaszewska, Małgorzata;
Najgebauer-Lejko, Dorota;
Zbylut-Górska, Maria

Publication type:

Article

Unravelling the Phytochemical Composition and the Pharmacological Properties of an Optimized Extract from the Fruit from Prunus mahaleb L.: From Traditional Liqueur Market to the Pharmacy Shelf.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4422, doi. 10.3390/molecules26154422

By:

Orlando, Giustino;
Chiavaroli, Annalisa;
Adorisio, Sabrina;
Delfino, Domenico V.;
Brunetti, Luigi;
Recinella, Lucia;
Leone, Sheila;
Zengin, Gokhan;
Acquaviva, Alessandra;
Angelini, Paola;
Flores, Giancarlo Angeles;
Venanzoni, Roberto;
Di Simone, Simonetta Cristina;
Di Corpo, Francesca;
Mocan, Andrei;
Menghini, Luigi;
Ferrante, Claudio

Publication type:

Article

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2156, doi. 10.3390/molecules23092156

By:

Sokół-Łętowska, Anna;
Kucharska, Alicja Z.;
Szumny, Antoni;
Wińska, Katarzyna;
Nawirska-Olszańska, Agnieszka

Publication type:

Article

CONSUMER PREFERENCES ON THE UKRAINIAN MARKET OF LIQUEURS. THE REVIEW.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 2, n. 13, p. 14, doi. 10.15611/nit.2014.2.02

By:

Bozhko, Tatyana

Publication type:

Article

Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.).

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2480

By:

Fernandes, Fabiano An.;
Rodrigues, Sueli

Publication type:

Article

Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs Made with Grape Marc Spirit (Orujo).

Published in:

Foods, 2020, v. 9, n. 6, p. 753, doi. 10.3390/foods9060753

By:

Cortés-Diéguez, Sandra;
Otero-Cerviño, Carmen;
Rodeiro-Mougán, Hixinio;
Feijóo-Mateo, José Antonio

Publication type:

Article

Statistical Analysis Applied to the Production of Mirto Liqueur.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 5973, doi. 10.3390/app14145973

By:

Addis, Roberta;
Mannu, Alberto;
Pintore, Giorgio;
Petretto, Giacomo Luigi

Publication type:

Article

Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13083, doi. 10.3390/app132413083

By:

Rosa, Antonella;
Masala, Carla

Publication type:

Article

Revalorization of grape marc waste from liqueur wine: biomethanization.

Published in:

Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 5, p. 1499, doi. 10.1002/jctb.5909

By:

Javier, Hungría;
Ángel, Siles J;
Aida, Gil;
del Carmen, Gutiérrez M;
de los Ángeles, Martín M

Publication type:

Article

Stability and Genotypes X Environment Interactions in Fennel.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2007, v. 13, n. 3, p. 47, doi. 10.1300/J044v13n03-05

By:

Lal, R. K.

Publication type:

Article

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 282, doi. 10.17113/ftb.59.03.21.6759

By:

Petrović, Marija;
Veljović, Sonja;
Tomić, Nikola;
Zlatanović, Snežana;
Tosti, Tomislav;
Vukosavljević, Predrag;
Gorjanović, Stanislava

Publication type:

Article

Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 403, doi. 10.17113/ftb.52.04.14.3717

By:

Venturini, Nicolas;
Barboni, Toussaint;
Curk, Franck;
Costa, Jean;
Paolini, Julien

Publication type:

Article

COLOR QUALITY OF ROSE LIQUEUR.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 202, doi. 10.1111/j.1745-4557.2007.00115.x

By:

Szu-Chuan Shen;
Kuo-Chan Tseng;
Feng-Ting Chao;
James Swi-Bea Wu

Publication type:

Article

EDITOR'S MESSAGE:.

Published in:

VOICEPrints, 2024, v. 22, n. 2, p. 35

By:

Land, Ron

Publication type:

Article

POLY - PHENOLIC STUDY OF SOUTH- INDIAN NUTMEG (MYRISTICA FRAGRANS)USING GC-MS AND FTIR.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 3, p. 98

By:

KANAGASABAPATHY, MUTHUVEL VIJAYAN;
PALRAJ, NANDHAKUMAR;
SRINIVASAGAM, RAJASANKAR

Publication type:

Article

Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 154, doi. 10.3390/antiox12010154

By:

Fadda, Angela;
Montoro, Paola;
D'Urso, Gilda;
Ravasio, Nicoletta;
Zaccheria, Federica;
Sanna, Daniele

Publication type:

Article

Production, characterization and acceptability of different alcohol-based pineapple liqueurs.

Published in:

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015, v. 10, n. 1, p. 108, doi. 10.18378/rvads.v10i1.2736

By:

Oliveira, Érica Resende;
de Deus, Kátia Oliveira;
Caliari, Márcio

Publication type:

Article

Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4076, doi. 10.1002/jsfa.11043

By:

Rodríguez‐Solana, Raquel;
Esteves, Eduardo;
Mansinhos, Inês;
Gonçalves, Sandra;
Pérez‐Santín, Efrén;
Galego, Ludovina;
Romano, Anabela

Publication type:

Article

Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one‐month maceration process.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 343, doi. 10.1002/jsfa.10044

By:

Senica, Mateja;
Mikulic‐Petkovsek, Maja

Publication type:

Article

Two alcoholic sources in the preparation, chemical characterization and acceptability of artisanal dovialis liqueurs.

Published in:

Ciência Rural, 2021, v. 51, n. 11, p. 1, doi. 10.1590/0103-8478cr20200830

By:

Villa, Fabíola;
Copello Rotili, Maria Cristina;
Fernandes da Silva, Daniel;
Costa Braga, Gilberto;
Rosanelli, Solivan;
Eberling, Tatiane

Publication type:

Article

Insights Versus 'Unsights'.

Published in:

Public Relations Tactics, 2014, v. 21, n. 3, p. 7

By:

Rockland, David B.

Publication type:

Article

Effect of Ethanol Concentrations, Honey Adding and Maceration Times on Quality of Mao (Antidesma thwaitesianum) Liqueur.

Published in:

Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7673

By:

Dechkunchorn, Mayoonkarn;
Phet-Tool, Sirilak;
Suepchat, Panadda;
Tinchan, Patcharaporn;
Jumnongpon, Rattakorn

Publication type:

Article

Nouvelles du cru.

Published in:

Carnets: Revue Electronique d'Etudes Françaises / Revista Electrónica de Estudos Franceses, 2021, n. 21, p. 1, doi. 10.4000/carnets.12600

By:

Robalo Cordeiro, Cristina

Publication type:

Article

ACURATE EVALUATION OF LIQUEUR CREAM.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 429

By:

GEORGESCU, L.;
MARTIN, SIMONA;
MILOS, O.;
BERBENTE, F.;
DAVID, I.;
BUJANCĂ, G.

Publication type:

Article

Baileys: comunicación con los cinco sentidos.

Published in:

Revista de Comunicación (1888198X), 2009, v. 2, n. 9, p. 34

By:

Jiménez, Teresa

Publication type:

Article

Methyl-4-Hydroxybutyrate and Ethyl-4-Hydroxybutyrate as Potential Markers for Simultaneous Consumption of GHB/GBL and Alcohol: Preliminary Investigations.

Published in:

Journal of Analytical Toxicology, 2020, v. 44, n. 8, p. 818, doi. 10.1093/jat/bkaa096

By:

Küting, Theresa;
Beier, Niklas;
Krämer, Michael;
Madea, Burkhard

Publication type:

Article

Generation of Hydrogen Peroxide in Beer and Selected Strong Alcoholic Beverages.

Published in:

Processes, 2025, v. 13, n. 1, p. 277, doi. 10.3390/pr13010277

By:

Rak, Małgorzata;
Mendys, Dawid;
Płatek, Aleksandra;
Sitarz, Oskar;
Stefaniuk, Ireneusz;
Bartosz, Grzegorz;
Sadowska-Bartosz, Izabela

Publication type:

Article

'Il nous présenta de la liqueur': An Alimentary Reading of Drinking, Manipulation and Education in Le Rideau levé, ou L'Éducation de Laure (1786).

Published in:

Nottingham French Studies, 2024, v. 63, n. 1, p. 19, doi. 10.3366/nfs.2024.0397

By:

Ellis, Catherine

Publication type:

Article

Natural antioxidant effect on improving the stability of quercetin in liqueur.

Published in:

China Food Additives, 2022, v. 33, n. 7, p. 37, doi. 10.19804/j.issn1006-2513.2022.07.005

By:

WEI Chaodan;
ZHANG Yafang;
HU Kaiqun;
QIU Rui;
YANG Yuejun

Publication type:

Article

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.

Published in:

Antioxidants, 2019, v. 8, n. 11, p. 563, doi. 10.3390/antiox8110563

By:

Rodríguez-Solana, Raquel;
Coelho, Natacha;
Santos-Rufo, Antonio;
Gonçalves, Sandra;
Pérez-Santín, Efrén;
Romano, Anabela

Publication type:

Article

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration.

Published in:

Antioxidants, 2019, v. 8, n. 4, p. 102, doi. 10.3390/antiox8040102

By:

Coelho, Emanuela Monteiro;
de Souza, Marcelo Eduardo Alves Olinda;
Corrêa, Luiz Claudio;
Viana, Arão Cardoso;
de Azevêdo, Luciana Cavalcanti;
dos Santos Lima, Marcos

Publication type:

Article

TÜRKİYE'DE COĞRAFİ İŞARET TESCİLİ ALMIŞ İÇECEKLER ÜZERİNE BİR İNCELEME.

Published in:

Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2024, n. 65, p. 285, doi. 10.30794/pausbed.1509823

By:

AKKAŞOĞLU, Süleyman

Publication type:

Article

Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa ( Theobroma cacao L.) Polyphenolics.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2908, doi. 10.1007/s11947-011-0630-7

By:

Komes, Draženka;
Belščak-Cvitanović, Ana;
Horžić, Dunja;
Drmić, Helena;
Škrabal, Svjetlana;
Miličević, Borislav

Publication type:

Article

Development, Chemical, and Sensory Characterization of Liqueurs from Brazilian Native Fruits.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 3, p. 214, doi. 10.1080/15428052.2020.1747035

By:

Leonarski, Eduardo;
Fernando Dos Santos, David;
Kuasnei, Mayara;
Lenhani, Gabriela Caroline;
Quast, Leda Battestin;
Zanella Pinto, Vânia

Publication type:

Article

The flavour of fruit spirits and fruit liqueurs: a review.

Published in:

Flavour & Fragrance Journal, 2015, v. 30, n. 3, p. 197, doi. 10.1002/ffj.3237

By:

Śliwińska, Magdalena;
Wiśniewska, Paulina;
Dymerski, Tomasz;
Wardencki, Waldemar;
Namieśnik, Jacek

Publication type:

Article

Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics.

Published in:

European Food Research & Technology, 2023, v. 249, n. 9, p. 2321, doi. 10.1007/s00217-023-04296-9

By:

Pagliarini, Mateus Alcides;
Pagliarini, Cesar Luiz;
Hoff, Rodrigo Barcellos;
Dacoreggio, Marina Volpato;
Dognini, Jocinei;
Crestani, Ilene;
Bagatini, Lucíola;
Santos, Viviane Aparecida Figueredo Oliveira;
Steffens, Cristiano André;
Kempka, Aniela Pinto

Publication type:

Article

Wild and cultivated plants used in traditional alcoholic beverages in Italy: an ethnobotanical review.

Published in:

European Food Research & Technology, 2022, v. 248, n. 4, p. 1089, doi. 10.1007/s00217-021-03948-y

By:

Motti, R.;
Bonanomi, G.;
de Falco, B.

Publication type:

Article

Nothing in the History of Spanish Anís Makes Sense, Except in the Light of Evolution.

Published in:

Science & Education, 2011, v. 20, n. 2, p. 141, doi. 10.1007/s11191-010-9290-7

By:

Delgado, Juan Antonio;
Palma, Ricardo Luis

Publication type:

Article

CHANGES IN THE CONTENT OF POLYPHENOLS AND ANTIOXIDANT CAPACITY OF CHOCOLATE LIQUEURS INFLUENCED BY COMPOSITION AND STORAGE.

Published in:

Technologica Acta, 2013, v. 6, n. 1, p. 1

By:

Drmic, Helena;
Vojvodic, Aleksandra;
Komes, Draženka;
Škrabal, Svjetlana;
Bušic, Arijana;
Belšcak-Cvitanovic, Ana;
Milicevic, Borislav

Publication type:

Article

馥郁香型鸡尾酒挥发性风味物质分析及其配方响应面优化.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 212, doi. 10.11882/j.issn.0254-5071.2025.02.031

By:

庞晓娜;
郑晓卫;
韩雨菲;
郝赛楠;
葛苏慕;
邓莉川;
范佳硕;
张彪;
丁子元

Publication type:

Article