Works matching DE "LIPIDS in nutrition"

Results: 158

Effect of extrusion processing on lipid stability of rye bran.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 49, doi. 10.1007/s00217-015-2433-y

By:

Moisio, Timo;
Damerau, Annelie;
Lampi, Anna-Maija;
Partanen, Riitta;
Forssell, Pirkko;
Piironen, Vieno

Publication type:

Article

Oxidative stability of tuna fat spreads (O/W/O emulsions) using conventional lipid oxidation methods, SPME-GC/MS and sensory analysis.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 385, doi. 10.1007/s00217-013-2001-2

By:

O'Dwyer, Sandra;
O'Beirne, David;
Ní Eidhin, Deirdre;
Hannon, John;
O'Kennedy, Brendan

Publication type:

Article

2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 901, doi. 10.1007/s00217-012-1818-4

By:

Zhao, Yueliang;
Wang, Feng;
Li, Weiming;
Li, An;
Ha, Yiming

Publication type:

Article

Serial connection of packed-bed reactors with different reaction temperatures: enhanced operational stability for enzymatically interesterified trans-free lipid production.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 647, doi. 10.1007/s00217-012-1797-5

By:

Won, Jong;
Park, Kyung;
Choi, Seung;
Chang, Pahn-Shick

Publication type:

Article

Effects of duck feed supplemented with invasive giant salvinia (Salvinia molesta) on duck meat characteristics.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 6, p. 668, doi. 10.3906/vet-1411-52

By:

DWILOKA, Bambang;
SETIADI, Agus;
IMAM SANTOSO, Siswanto;
SUPRIJATNA, Edjeng;
SUSANTI, Siti

Publication type:

Article

Technical note: Analysis of total lipid and triacylglycerol content in small liver biopsy samples in cattle.

Published in:

Journal of Animal Science, 2010, v. 88, n. 8, p. 2741, doi. 10.2527/jas.2009-2599

By:

Starke, A.;
Haudum, A.;
Busche, R.;
Beyerbach, M.;
Dänicke, S.;
Rehage, J.

Publication type:

Article

Lipid content and fatty acid composition of the digital cushion of bulls offered different amounts of linseed.

Published in:

Journal of Animal Science, 2010, v. 88, n. 7, p. 2403, doi. 10.2527/jas.2009-1972

By:

Baird, L. G.;
Dawson, L. E. R.;
Young, I. S.;
O'Connell, N. E.

Publication type:

Article

Source of dietary lipid may modify the immune response in stressed feeder cattle.

Published in:

Journal of Animal Science, 2008, v. 86, n. 6, p. 1382, doi. 10.2527/jas.2007-0116

By:

Farran, T. B.;
Reinhardt, C. D.;
Blasi, D. A.;
Minton, J. E.;
Elsasser, T. H.;
Higgins, J. J.;
Drouillard, J. S.

Publication type:

Article

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.

Published in:

Journal of Animal Science, 2007, v. 85, n. 6, p. 1504, doi. 10.2527/jas.2006-581

By:

Gillis, M. H.;
Duckett, S. K.;
Sackmann, J. R.

Publication type:

Article

INTAKE, NITROGEN BALANCE AND MICROBIAL PROTEIN SYNTHESIS OF STEERS FED WITH OR WITHOUT LIPID ADDITION.

Published in:

Bioscience Journal, 2020, v. 36, n. 4, p. 1306, doi. 10.14393/BJ-v36n4a2020-42294

By:

BENDIA, Laila Cecília Ramos;
FONTES, Carlos Augusto de Alencar;
PROCESSI, Elizabeth Fonsêca;
SILVEIRA FILHO, Clóvis Carlos;
LOMBARDI, Cláudio Teixeira;
PIMENTEL, Paulo Roberto Silveira;
OLIVEIRA, Ronaldo Lopes;
BEZERRA, Leilson Rocha;
ROCHA, Tiago Cunha

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS OF MEAT OF NELLORE STEERS SUPPLEMENTED WITH OR WITHOUT ADDITION OF LIPIDS.

Published in:

Bioscience Journal, 2020, v. 36, n. 4, p. 1300, doi. 10.14393/BJ-v36n4a2020-42295

By:

SILVEIRA FILHO, Clóvis Carlos;
FONTES, Carlos Augusto de Alencar;
PROCESSI, Elizabeth Fonsêca;
BENDIA, Laila Cecília Ramos;
LOMBARDI, Cláudio Teixeira;
PIMENTEL, Paulo Roberto Silveira;
OLIVEIRA, Ronaldo Lopes;
BEZERRA, Leilson Rocha;
ROCHA, Tiago Cunha

Publication type:

Article

EVALUATION OF METHODOLOGIES OF URINE COLLECTION TO ESTIMATE MICROBIAL SYNTHESIS IN BOVINES DIETS CONTAINING LIPIDS OR NOT.

Published in:

Bioscience Journal, 2020, v. 36, n. 4, p. 1292, doi. 10.14393/BJ-v36n4a2020-42269

By:

BENDIA, Laila Cecília Ramos;
FONTES, Carlos Augusto de Alencar;
PROCESSI, Elizabeth Fonsêca;
SILVEIRA FILHO, Clóvis Carlos;
LOMBARDI, Cláudio Teixeira;
PIMENTEL, Paulo Roberto Silveira;
OLIVEIRA, Ronaldo Lopes;
BEZERRA, Leilson Rocha;
ROCHA, Tiago Cunha

Publication type:

Article

Improved nutrient intake following implementation of the consensus standardised parenteral nutrition formulations in preterm neonates – a before-after intervention study.

Published in:

BMC Pediatrics, 2014, v. 14, n. 1, p. 298, doi. 10.1186/s12887-014-0309-0

By:

Bolisetty, Srinivas;
Pharande, Pramod;
Nirthanakumaran, Lakshman;
Quy-Phong Do, Timothy;
Osborn, David;
Smyth, John;
Sinn, John;
Kei Lui

Publication type:

Article

Lipid components as a measure of nutritional condition in fish larvae ( Pleuragramma antarcticum) in East Antarctica.

Published in:

Marine Biology, 2013, v. 160, n. 4, p. 877, doi. 10.1007/s00227-012-2141-0

By:

Giraldo, Carolina;
Mayzaud, Patrick;
Tavernier, Eric;
Irisson, Jean-Olivier;
Penot, Florian;
Becciu, Jonathan;
Chartier, Amélie;
Boutoute, Marc;
Koubbi, Philippe

Publication type:

Article

Effects of Dietary Lipid Levels on Growth, Survival, and Molting of Yearling Narrow Clawed Crayfish, Astacus leptodactylus.

Published in:

Journal of Applied Aquaculture, 2012, v. 24, n. 4, p. 316, doi. 10.1080/10454438.2012.678784

By:

Valipour, Alireza;
Ozorio, RodrigoO. A.;
Shariatmadari, Farid;
Abedian, Abdolmohammad;
Seyfabadi, Jafar;
Zahmatkesh, Asgar

Publication type:

Article

Effect of dietary lipid levels on growth, feed conversion, and muscle composition of the walking...

Published in:

Journal of Applied Aquaculture, 1995, v. 5, n. 2, p. 61, doi. 10.1300/J028v05n02_06

By:

Anwar, Mohammed F.;
Jafri, Ahmad K.

Publication type:

Article

DIET FAT LEVEL AND SEASON EFFECT ON HEAVY PIG LIPID PROFILE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 310

By:

ROTOLO, L.;
GUO, K. J.;
ZOCCARATO, I.

Publication type:

Article

Environmental factors and genotypic changes in lipids contribute to the winter hardiness of Norway spruce (<em>Picea abies</em>).

Published in:

New Phytologist, 1997, v. 135, n. 1, p. 115, doi. 10.1046/j.1469-8137.1997.00617.x

By:

Wellburn, Alan R.

Publication type:

Article

Cloning and characterization of lipoprotein lipase (LPL) and the effects of dietary lipid levels on the expression of LPL in the redlip mullet (<italic>Liza haematocheila)</italic>.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 2, p. 832, doi. 10.1111/anu.12612

By:

Wang, A.;
Yang, W.;
Liu, F.;
Wang, Z.;
Cang, P.;
Yin, X.;
Yu, Y.;
Qiao, G.;
Ni, J.

Publication type:

Article

Effects of dietary lipid levels on growth, feed utilization, digestive tract enzyme activity and lipid deposition of juvenile Manchurian trout, <italic>Brachymystax lenok</italic> (Pallas).

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 2, p. 694, doi. 10.1111/anu.12598

By:

Chang, J.;
Niu, H. X.;
Jia, Y. D.;
Li, S. G.;
Xu, G. F.

Publication type:

Article

Effect of the diet on lipid composition and liver histology of short snout seahorse Hippocampus hippocampus.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 6, p. 1312, doi. 10.1111/anu.12341

By:

Segade, Á.;
Robaina, L.;
Novelli, B.;
Otero‐Ferrer, F.;
Molina Domínguez, L.

Publication type:

Article

Starch and lipid in diets for dourado Salminus brasiliensis (Cuvier 1816): growth, nutrient utilization and digestive enzymes.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 4, p. 890, doi. 10.1111/anu.12305

By:

Moro, G. V.;
Silva, T. S. C.;
Zanon, R. B.;
Cyrino, J. E. P.

Publication type:

Article

Evaluation of ultra-low gossypol cottonseed and regular glandless cottonseed meals as dietary protein and lipid sources for Litopenaeus vannamei reared under zero-exchange conditions.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 2, p. 427, doi. 10.1111/anu.12261

By:

Richardson, C.M.;
Siccardi, A.J.;
Palle, S.R.;
Campbell, L.M.;
Puckhaber, L.;
Stipanovic, R.D.;
Wedegaertner, T.C.;
Rathore, K.S.;
Samocha, T.M.

Publication type:

Article

Nile tilapia ( Oreochromis niloticus) show high digestibility of lipid and fatty acids from marine Schizochytrium sp. and of protein and essential amino acids from freshwater Spirulina sp. feed ingredients.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 109, doi. 10.1111/anu.12230

By:

Sarker, P.K.;
Gamble, M.M.;
Kelson, S.;
Kapuscinski, A.R.

Publication type:

Article

Effects of dietary choline supplementation on growth performance, lipid deposition and intestinal enzyme activities of blunt snout bream Megalobrama amblycephal fed high-lipid diet.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 181, doi. 10.1111/anu.12231

By:

Li, J.‐Y.;
Li, X.‐F.;
Xu, W.‐N.;
Zhang, C.‐N.;
Liu, W.‐B.

Publication type:

Article

Effects of extruded and pelleted diets with differing lipid levels on growth, nutrient retention and serum biochemical indices of tilapia ( Oreochromis aureus × Tilapia nilotica).

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 61, doi. 10.1111/anu.12229

By:

Ma, F.;
Li, X.Q;
Li, B.A;
Leng, X.J.

Publication type:

Article

Influence of microalga lipid composition on the sexual maturation of Mytilus galloprovincialis: a hatchery study.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 202, doi. 10.1111/anu.12248

By:

Martínez‐Pita, I.;
Sánchez‐Lazo, C.;
García, F.J.

Publication type:

Article

The effect of feeding rate on the growth performance of green sturgeon ( Acipenser medirostris) fry.

Published in:

Aquaculture Nutrition, 2015, v. 21, n. 4, p. 489, doi. 10.1111/anu.12179

By:

Zheng, K.K.;
Deng, D.F.;
De Riu, N.;
Moniello, G.;
Hung, S.S.O.

Publication type:

Article

Western-style diet-induced colonic tumors and their modulation by calcium and vitamin D in C57Bl/6 mice: a preclinical model for human sporadic colon cancer.

Published in:

Carcinogenesis, 2009, v. 30, n. 1, p. 88

By:

Harold L. Newmark;
Kan Yang;
Naoto Kurihara;
Kunhua Fan;
Leonard H. Augenlicht;
Martin Lipkin

Publication type:

Article

Effect of Lipid Content and Components on Cooking Quality and Their Responses to Nitrogen in Milled Japonica Rice

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2011, v. 37, n. 11, p. 2001, doi. 10.1016/S1875-2780(11)60053-9

By:

GU, Dan-Dan;
LIU, Zheng-Hui;
LIU, Yang;
WANG, Shao-Hua;
WANG, Qiang-Sheng;
LI, Gang-Hua;
DING, Yan-Feng

Publication type:

Article

EFEITO DO PROCESSAMENTO DE DIETAS COM DIFERENTES NÍVEIS DE CARBOIDRATOS E LIPIDEOS SOBRE A COMPOSIÇÃO CORPORAL E PERFIL DE ÁCIDOS GRAXOS DO FILÉ DO PACU (Piaractus mesopotamicus).

Published in:

Ciência Animal Brasileira, 2013, v. 14, n. 1, p. 49, doi. 10.5216/cab.v14i1.13583

By:

HONORATO, CLAUCIA APARECIDA;
DA SILVA NUNES, CLEUJOSÍ;
MARTINS CARRILHO, ELMA NEIDE VASCONCELOS;
MORAES, GILBERTO

Publication type:

Article

BRAIN LIPIDS IN RATS FED A DIET SUPPLEMENTED WITH HEN EGGS OF MODIFIED LIPID CONTENT.

Published in:

Acta Veterinaria, 2012, v. 62, n. 5/6, p. 641, doi. 10.2298/AVB1206641H

By:

HODŽIĆ, AIDA;
GOLETIĆ, T.;
HAMAMDŽIĆ, M.;
GAGIĆ, A.;
PAŠIĆ, JUHAS EVA;
HRKOVIĆ, AMINA;
KRNIĆ, J.

Publication type:

Article

Dental structures and diet composition -- experimental study.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A775, doi. 10.1096/fasebj.21.6.a775-a

By:

Marques, Rodrigo Farinha;
Moreno, Helena;
Viegas, Carlos A.;
Cabrita, A. M. Silvério

Publication type:

Article

Can the Intermittent Training Generate Alterations on the Liver Tissue of Rats Submitted to a Hyperlipidic Diet?

Published in:

International Journal of Morphology, 2016, v. 34, n. 1, p. 90

By:

Magalhães, Alan José Barbosa;
Castoldi, Robson Chacon;
Camargo, Regina Celi Trindade;
Ozaki, Guilherme Akio Tamura;
Costalonga, Regiane Rocha;
Moreira, Rafael Junges;
Seraphim, Patricia Monteiro;
Filho, José Carlos Silva Camargo

Publication type:

Article

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

Published in:

BMC Genomics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12864-015-1725-8

By:

Rangel-Zúñiga, Oriol Alberto;
Camargo, Antonio;
Marin, Carmen;
Peña-Orihuela, Patricia;
Pérez-Martínez, Pablo;
Delgado-Lista, Javier;
González-Guardia, Lorena;
Yubero-Serrano, Elena M.;
Tinahones, Francisco J.;
Malagón, María M.;
Pérez-Jiménez, Francisco;
Roche, Helen M.;
López-Miranda, José

Publication type:

Article

Utilization of secondary-treated wastewater for the production of freshwater microalgae.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 16, p. 6931, doi. 10.1007/s00253-015-6694-y

By:

Gómez-Serrano, C.;
Morales-Amaral, M.;
Acién, F.;
Escudero, R.;
Fernández-Sevilla, J.;
Molina-Grima, E.

Publication type:

Article

Multivariate modeling for retained protein and lipid 1.

Published in:

Translational Animal Science, 2019, v. 3, n. 3, p. 1040, doi. 10.1093/tas/txz017

By:

Moraes, Luis Eduardo

Publication type:

Article

Sense and nonsense of lipids in artificial nutrition.

Published in:

Scandinavian Journal of Gastroenterology. Supplement, 2003, v. 38, p. 11, doi. 10.1080/00855920310002636

By:

Naber, A. H. J.

Publication type:

Article

The Postpharyngeal Gland: Specialized Organ for Lipid Nutrition in Leaf-Cutting Ants.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0154891

By:

Decio, Pâmela;
Vieira, Alexsandro Santana;
Dias, Nathalia Baptista;
Palma, Mario Sergio;
Bueno, Odair Correa

Publication type:

Article

Thiamin and Riboflavin in Human Milk: Effects of Lipid-Based Nutrient Supplementation and Stage of Lactation on Vitamer Secretion and Contributions to Total Vitamin Content.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0149479

By:

Hampel, Daniela;
Shahab-Ferdows, Setareh;
Adair, Linda S.;
Bentley, Margaret E.;
Flax, Valerie L.;
Jamieson, Denise J.;
Ellington, Sascha R.;
Tegha, Gerald;
Chasela, Charles S.;
Kamwendo, Debbie;
Allen, Lindsay H.

Publication type:

Article

Influence of Varying Dietary Lipid Levels on Growth, Feed Conversion and Chemical Composition of Meat and Liver of the Juvenile Blackfin Sea Bream, Acanthopagrus berda (Forsskal 1775).

Published in:

Pakistan Journal of Zoology, 2015, v. 47, n. 5, p. 1467

By:

Rahim, Abdur;
Abbas, Ghulam;
Waryani, Baradi;
Ghaffar, Abdul;
Monwar, Md. Mostafa;
Hafeez-ur-Rehman, Muhammad;
Dastagir, Ghulam

Publication type:

Article

Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2012, v. 25, n. 3, p. 623

By:

Boda, Rouf Hamza;
Wani, Abdul Hamid;
Zargar, Mohammad Afzal;
Ganie, Bashir Ahmad;
Wani, Bilal Ahmad;
Ganie, Showkat Ahmad

Publication type:

Article

Processamento de produto farináceo a partir de beterrabas submetidas à secagem estacionária.

Published in:

Acta Scientiarum: Agronomy, 2011, v. 33, n. 2, p. 207, doi. 10.4025/actasciagron.v33i2.4885

By:

de Araújo Filho, Djalma Gomes;
Eidam, Tânia;
Borsato, Aurélio Vinicius;
da Silva Raupp, Dorivaldo

Publication type:

Article

EFFECTS OF AEROBIC TRAINING AND GENDER ON HDL-C AND LDL-C SUBFRACTIONS IN YUCATAN MINIATURE SWINE.

Published in:: Journal of Exercise Physiology Online, 1999, v. 2, n. 2, p. 7
Publication type:: Article

Olive oil, an essential component of the Mediterranean diet, and breast cancer.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2323, doi. 10.1017/S1368980011002588

By:

Escrich, Eduard;
Moral, Raquel;
Solanas, Montserrat

Publication type:

Article

Lipid and glycemic profile of rats fed on diets with banana peel and banana stalk.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 163, doi. 10.12957/demetra.2018.29559

By:

da Costa, Thielen Borba;
Silveira, Catia Silva;
Pereira, Marina Couto;
Helbig, Elizabete

Publication type:

Article

Influence of oxidized lipids in diets on the development of rainbow trout fry syndrome.

Published in:

Journal of Fish Diseases, 2000, v. 23, n. 1, p. 7, doi. 10.1046/j.1365-2761.2000.00215.x

By:

Daskalov, H.;
Robertson, P A W.;
Austin, B.

Publication type:

Article

Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1201, doi. 10.1111/j.1365-2621.2006.01342.x

By:

McBride, Nuala T. M.;
Hogan, Sean A.;
Kerry, Joe P.

Publication type:

Article

Nutrient and fatty acid composition of wild edible bladder campion populations [ Silene vulgaris (Moench.) Garcke].

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1239, doi. 10.1111/j.1365-2621.2006.01187.x

By:

Alarcón, Remedios;
Ortiz, Luis Thomás;
García, Pilar

Publication type:

Article

Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x

By:

Zhao, Haizhen;
Lu, Zhaoxin;
Lu, Fengxia;
Bie, Xiaomei;
Liu, Zhanmin;
Zeng, Xiaoxiong

Publication type:

Article