Works matching DE "LIPIDS in nutrition"

Results: 158

Growth performance and body composition in response to dietary protein and lipid levels in Nile tilapia ( Oreochromis niloticus Linnaeus, 1758) subjected to normal and temporally restricted feeding regimes.

Published in:

Journal of Applied Ichthyology, 2016, v. 32, n. 2, p. 332, doi. 10.1111/jai.13004

By:

Ye, J.‐D.;
Chen, J.‐C.;
Wang, K.

Publication type:

Article

Comparative study on the effect of dietary lipid level on growth and feed utilization for gibel carp ( Carassius auratus gibelio) and Chinese longsnout catfish ( Leiocassis longirostris Günther).

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 4, p. 209, doi. 10.1111/j.1365-2095.2004.00291.x

By:

Z. Pei;
S. Xie;
W. Lei;
X. Zhu;
Y. Yang

Publication type:

Article

Growth and lipid composition of phyllosomata of the southern rock lobster, Jasus edwardsii, fed enriched Artemia.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 4, p. 237, doi. 10.1111/j.1365-2095.2004.00295.x

By:

Nelson, M. M.;
Crear, B. J.;
Nichols, P. D.;
Ritz, D. A.

Publication type:

Article

Polka dot grouper Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 125, doi. 10.1046/j.1365-2095.2003.00285.x

By:

Williams, K.C.;
Irvin, S.;
Barclay, M.

Publication type:

Article

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon ( Salmo salar, L.): effects on growth performance and fillet quality.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 113, doi. 10.1111/j.1365-2095.2003.00288.x

By:

Hamre, K.;
Christiansen, R.;
Waagbø, R.;
Maage, A.;
Torstensen, B.E.;
Lygren, B.;
Lie, Ø;
Wathne, E.;
Albrektsen, S.

Publication type:

Article

Comparison of different types and levels of commercial soybean lecithin supplemented in semipurified diets for juvenile Litopenaeus vannamei Boone.

Published in:

Aquaculture Nutrition, 2001, v. 7, n. 1, p. 11, doi. 10.1046/j.1365-2095.2001.00145.x

By:

Gong, H.;
Lawrence, A.L.;
Gatlin, D.M.;
Jiang, D.-H.;
Zhang, F.

Publication type:

Article

Growth of Australian shortfin eel (Anguilla australis) elvers given different dietary protein and lipid levels.

Published in:

Aquaculture Nutrition, 2001, v. 7, n. 1, p. 53, doi. 10.1046/j.1365-2095.2001.00156.x

By:

De Silva, S.S.;
Gunasekera, R.M.;
Gooley, G.;
Ingram, B.A.

Publication type:

Article

A study of the arachidonic acid requirements of the giant tiger prawn, Penaues monodon.

Published in:

Aquaculture Nutrition, 2001, v. 7, n. 1, p. 59, doi. 10.1046/j.1365-2095.2001.00168.x

By:

Glencross, B.D.;
Smith, D.M.

Publication type:

Article

Influence of α-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 1, p. 65, doi. 10.1046/j.1365-2095.2000.00128.x

By:

Scaife;
Onibi;
Murray;
Fletcher;
Houlihan;
Scaife

Publication type:

Article

Manipulation of end-product quality of rainbow trout with finishing diets.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 1, p. 17, doi. 10.1046/j.1365-2095.2000.00119.x

By:

Rasmussen;
Ostenfeld;
Rønsholdt;
McLean;
McLean, Ewen

Publication type:

Article

Bumblebees adjust protein and lipid collection rules to the presence of brood.

Published in:

Current Zoology, 2019, v. 65, n. 4, p. 437, doi. 10.1093/cz/zoz026

By:

Kraus, Stéphane;
Gómez-Moracho, Tamara;
Pasquaretta, Cristian;
Latil, Gérard;
Dussutour, Audrey;
Lihoreau, Mathieu

Publication type:

Article

90 Minutes of Moderate-Intensity Exercise does not Attenuate Postprandial Triglycerides in Older Adults.

Published in:

International Journal of Exercise Science, 2016, v. 9, n. 5, p. 677, doi. 10.70252/swms2668

By:

BODELL, NATHANIEL G.;
GILLUM, TREVOR

Publication type:

Article

Effect of Lipid Content and Components on Cooking Quality and Their Responses to Nitrogen in Milled Japonica Rice

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2011, v. 37, n. 11, p. 2001, doi. 10.1016/S1875-2780(11)60053-9

By:

GU, Dan-Dan;
LIU, Zheng-Hui;
LIU, Yang;
WANG, Shao-Hua;
WANG, Qiang-Sheng;
LI, Gang-Hua;
DING, Yan-Feng

Publication type:

Article

Olive oil, an essential component of the Mediterranean diet, and breast cancer.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2323, doi. 10.1017/S1368980011002588

By:

Escrich, Eduard;
Moral, Raquel;
Solanas, Montserrat

Publication type:

Article

Lipid and glycemic profile of rats fed on diets with banana peel and banana stalk.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 163, doi. 10.12957/demetra.2018.29559

By:

da Costa, Thielen Borba;
Silveira, Catia Silva;
Pereira, Marina Couto;
Helbig, Elizabete

Publication type:

Article

Environmental factors and genotypic changes in lipids contribute to the winter hardiness of Norway spruce (Picea abies).

Published in:

New Phytologist, 1997, v. 135, n. 1, p. 115, doi. 10.1046/j.1469-8137.1997.00617.x

By:

Wellburn, Alan R.

Publication type:

Article

Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1201, doi. 10.1111/j.1365-2621.2006.01342.x

By:

McBride, Nuala T. M.;
Hogan, Sean A.;
Kerry, Joe P.

Publication type:

Article

Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x

By:

Zhao, Haizhen;
Lu, Zhaoxin;
Lu, Fengxia;
Bie, Xiaomei;
Liu, Zhanmin;
Zeng, Xiaoxiong

Publication type:

Article

Nutrient and fatty acid composition of wild edible bladder campion populations [ Silene vulgaris (Moench.) Garcke].

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1239, doi. 10.1111/j.1365-2621.2006.01187.x

By:

Alarcón, Remedios;
Ortiz, Luis Thomás;
García, Pilar

Publication type:

Article

CRITICAL REVIEW: CHOLESTEROL AND FAT-SOLUBLE VITAMINS ON SHRIMP FEEDING.

Published in:

Scientia Agraria Paranaensis, 2017, v. 16, n. 4, p. 422, doi. 10.18188/1983-1471/sap.v16n4p422-429

By:

Lima, Rodrigo Barbosa;
Figueiredo-Lima, Denise Fontana

Publication type:

Article

The effects of five dietary lipid sources on growth, body composition and antioxidant parameters of the clamworm, Perinereis aibuhitensis.

Published in:

Aquaculture Research, 2017, v. 48, n. 11, p. 5472, doi. 10.1111/are.13362

By:

Lv, Fu;
Nie, Qing;
Wang, Tian;
Wang, Aimin;
Yang, Wenping;
Liu, Fei;
Yu, Yebing;
Lv, Linlan

Publication type:

Article

Growth, fatty acid composition and lipid deposition of Russian sturgeon ( Acipenser gueldenstaedtii) fed different lipid sources.

Published in:

Aquaculture Research, 2017, v. 48, n. 9, p. 5126, doi. 10.1111/are.13148

By:

Zhu, Haoyong;
Li, Qi;
Wang, Hewei;
Zhu, Tingting;
Qin, Jianguang;
Li, Erchao;
Chen, Liqiao

Publication type:

Article

Schizochytrium as a replacement for fish oil in a fishmeal free diet for jade perch, Scortum barcoo ( McCulloch & Waite).

Published in:

Aquaculture Research, 2016, v. 47, n. 6, p. 1747, doi. 10.1111/are.12631

By:

Van Hoestenberghe, Stijn;
Fransman, Charles‐Aimé;
Luyten, Tom;
Vermeulen, Daniel;
Roelants, Ivo;
Buysens, Saskia;
Goddeeris, Bruno M.

Publication type:

Article

Effects of different dietary lipid levels and fatty acids profile in the culture of white shrimp Litopenaeus vannamei (Boone) in biofloc technology: water quality, biofloc composition, growth and health.

Published in:

Aquaculture Research, 2016, v. 47, n. 6, p. 1841, doi. 10.1111/are.12642

By:

Toledo, Tárik Massucci;
Silva, Bruno Corrêa;
Vieira, Felipe do Nascimento;
Mouriño, José Luiz Pedreira;
Seiffert, Walter Quadros

Publication type:

Article

Effects of different dietary lipid sources on tissue fatty acid composition, serum biochemical parameters and fatty acid synthase of juvenile mud crab Scylla paramamosain ( Estampador 1949).

Published in:

Aquaculture Research, 2016, v. 47, n. 3, p. 887, doi. 10.1111/are.12547

By:

Zhao, Juan;
Wen, Xiaobo;
Li, Shengkang;
Zhu, Dashi;
Li, Yuanyou

Publication type:

Article

Effects of dietary lipid levels on growth performance, whole body composition and fatty acid composition of juvenile gibel carp ( Carassius auratus gibelio).

Published in:

Aquaculture Research, 2015, v. 46, n. 11, p. 2819, doi. 10.1111/are.12571

By:

Wang, Aimin;
Yang, Wenping;
Shen, Yonglong;
Han, Guangming;
Lv, Fu;
Yu, Yebing;
Huang, Jintian;
Zhang, Jiahong

Publication type:

Article

Invertebrate uptake of lipids in the vicinity of Atlantic salmon ( Salmo salar) aquaculture sites in British Columbia.

Published in:

Aquaculture Research, 2015, v. 46, n. 5, p. 1044, doi. 10.1111/are.12259

By:

George, Elizabeth Marie;
Parrish, Christopher C

Publication type:

Article

Utilization of Caridina nilotica (Roux) meal as a protein ingredient in feeds for Nile tilapia ( Oreochromis niloticus).

Published in:

Aquaculture Research, 2015, v. 46, n. 2, p. 346, doi. 10.1111/are.12181

By:

Mugo‐Bundi, James;
Oyoo‐Okoth, Elijah;
Ngugi, Charles C;
Manguya‐Lusega, David;
Rasowo, Joseph;
Chepkirui‐Boit, Victoria;
Opiyo, Mary;
Njiru, James

Publication type:

Article

Daily feeding patterns and self-selection of dietary oil in Nile tilapia.

Published in:

Aquaculture Research, 2010, v. 42, n. 1, p. 157, doi. 10.1111/j.1365-2109.2010.02599.x

By:

Fortes da Silva, Rodrigo;
Martínez, Francisco J;
Villarroel, Morris;
Sánchez-Vázquez, Francisco J

Publication type:

Article

Protein lipid ratio for the growth and survival of juvenile crayfish Procambarus acanthophorus (Hobbs 1972) reared under controlled conditions.

Published in:

Aquaculture Research, 2010, v. 41, n. 9, p. e62, doi. 10.1111/j.1365-2109.2009.02457.x

By:

Cervantes-Santiago, Enrique;
Hernández-Vergara, Martha P.;
Pérez-Rostro, Carlos I.;
Olvera-Novoa, Miguel A.

Publication type:

Article

Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream ( Sparus aurata L.).

Published in:

Aquaculture Research, 2007, v. 38, n. 1, p. 76, doi. 10.1111/j.1365-2109.2006.01636.x

By:

Martínez-Llorens, Silvia;
Vidal, Ana Tomás;
Moñino, Andrés Vicente;
Torres, Marcial Pla;
Cerdá, Miguel Jover

Publication type:

Article

Growth performance and body composition of white seabream ( Diplodus sargus) juveniles fed diets with different protein and lipid levels.

Published in:

Aquaculture Research, 2006, v. 37, n. 3, p. 255, doi. 10.1111/j.1365-2109.2005.01427.x

By:

Ozorio, Rodrigo O. A.;
Valente, Luisa M. P.;
Pousao-Ferreira, Pedro;
Oliva-Teles, Aires

Publication type:

Article

Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes).

Published in:

Aquaculture Research, 2005, v. 36, n. 13, p. 1285, doi. 10.1111/j.1365-2109.2005.01341.x

By:

Usman;
Rachmansyah;
Laining, Asda;
Ahmad, Taufik;
Williams, Kevin C.

Publication type:

Article

Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus L.

Published in:

Aquaculture Research, 2001, v. 32, p. 225, doi. 10.1046/j.1355-557x.2001.00019.x

By:

Nanton, D.A.;
Lall, S.P.;
McNiven, M.A.

Publication type:

Article

Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.).

Published in:

Aquaculture Research, 2001, v. 32, p. 323, doi. 10.1046/j.1355-557x.2001.00025.x

By:

Rosenlund, G.;
Obach, A.;
Sandberg, M.G.;
Standal, H.;
Tveit, K.

Publication type:

Article

Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli ).

Published in:

Aquaculture Research, 2001, v. 32, p. 8, doi. 10.1046/j.1355-557x.2001.00047.x

By:

Lee, S-M

Publication type:

Article

Studies on the nutrition of the large yellow croaker, Pseudosciaena crocea R. I: growth response to graded levels of dietary protein and lipid.

Published in:

Aquaculture Research, 2001, v. 32, p. 46, doi. 10.1046/j.1355-557x.2001.00048.x

By:

Duan, Q.;
Mai, K.;
Zhong, H.;
Si, L.;
Wang, X.

Publication type:

Article

Changes in fatty acid composition of various full fat crushed oilseeds and their free oils when incubated with rumen liquor in vitro.

Published in:

Archives of Animal Nutrition, 2013, v. 67, n. 1, p. 77, doi. 10.1080/1745039X.2012.755325

By:

Hoffmann, Achim;
Steingass, Herbert;
Schollenberger, Margit;
Jara, HelgaTerry;
Hartung, Karin;
Weiss, Eva;
Mosenthin, Rainer

Publication type:

Article

Effects of dietary lipids and Clostridium butyricum on the performance and the digestive tract of broiler chickens.

Published in:

Archives of Animal Nutrition, 2011, v. 65, n. 4, p. 329, doi. 10.1080/1745039X.2011.568274

By:

Zhang, Bingkun;
Yang, Xin;
Guo, Yuming;
Long, Fangyu

Publication type:

Article

Dental structures and diet composition -- experimental study.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A775, doi. 10.1096/fasebj.21.6.a775-a

By:

Marques, Rodrigo Farinha;
Moreno, Helena;
Viegas, Carlos A.;
Cabrita, A. M. Silvério

Publication type:

Article

Lipid components as a measure of nutritional condition in fish larvae ( Pleuragramma antarcticum) in East Antarctica.

Published in:

Marine Biology, 2013, v. 160, n. 4, p. 877, doi. 10.1007/s00227-012-2141-0

By:

Giraldo, Carolina;
Mayzaud, Patrick;
Tavernier, Eric;
Irisson, Jean-Olivier;
Penot, Florian;
Becciu, Jonathan;
Chartier, Amélie;
Boutoute, Marc;
Koubbi, Philippe

Publication type:

Article

The Effect of Dietary Lipid Levels on Growth Performance, Lipid Deposition, and Antioxidant Status of Juvenile Turbot, Scophthalmus maximus, Fed Isonitrogenous and Isoenergetics Diets.

Published in:

Israeli Journal of Aquaculture-Bamidgeh, 2015, v. 67, p. 1, doi. 10.46989/001c.20719

By:

Hongjuan Zhang;
Jingwu Sun;
Haiyan Liu;
Wenqing Zhao;
Zhencai Yang

Publication type:

Article

A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers.

Published in:

Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/653185

By:

Colpo, Elisângela;
de Avila Vilanova, Carlos Dalton;
Brenner Reetz, Luiz Gustavo;
Frescura Duarte, Marta Maria Medeiros;
Gomes Farias, Iria Luiza;
Muller, Edson Irineu;
Hermes Muller, Aline Lima;
Moraes Flores, Erico Marlon;
Wagner, Roger;
da Rocha, João Batista Teixeira

Publication type:

Article

The influence of season and levels of dietary lipid on growth performance and lipid composition in rainbow trout Parasalmo mykiss (Walbaum, 1792).

Published in:

Contemporary Problems of Ecology, 2016, v. 9, n. 2, p. 177, doi. 10.1134/S1995425516020104

By:

Vasilyeva, O.;
Nazarova, M.;
Ripatti, P.;
Nemova, N.

Publication type:

Article

Dietary lipid supplementation affects the body fatty acid composition but not the growth of juvenile river chub, Zacco barbata (Regan).

Published in:

Aquaculture Research, 2001, v. 32, n. 12, p. 1005, doi. 10.1046/j.1365-2109.2001.00636.x

By:

Huang, C-H.;
Shyong, W-J.;
Lin, W-Y.

Publication type:

Article

Evaluation of crude palm oil and refined palm olein as dietary lipids in pelleted feeds for a tropical bagrid catfish Mystus nemurus (Cuvier & Valenciennes).

Published in:

Aquaculture Research, 2000, v. 31, n. 4, p. 337, doi. 10.1046/j.1365-2109.2000.00437.x

By:

Ng, W-K.;
Tee, M-C.;
Boey, P-L.

Publication type:

Article

Effect of dietary supplementation of astaxanthin by Phaffia rhodozyma on lipid peroxidation, drug metabolism and some immunological variables in male broiler chicks fed on diets with or without oxidised fat.

Published in:

British Poultry Science, 2007, v. 48, n. 1, p. 90, doi. 10.1080/00071660601156453

By:

Takimoto, T.;
Takahashi, K.;
Akiba, Y.

Publication type:

Article

Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, cocoa (Theobroma cacao) fat and soybean oil in broiler chicks.

Published in:

British Poultry Science, 2006, v. 47, n. 5, p. 607, doi. 10.1080/00071660600939701

By:

Dei, H.K.;
Rose, S.P.;
MacKenzie, A.M.

Publication type:

Article

Lipid profile and oxidative stress status in vegetarians.

Published in:

Pakistan Journal of Medical Sciences, 2011, v. 27, n. 2, p. 409

By:

Nduka, Anyasor Godswill;
Opeyemi, Adeseye Lanisa;
Adewale, Ogunnowo Ayodele;
Lucky, Erukainure Ochuko

Publication type:

Article

Starvation and low feeding levels result in an enrichment of 13C in lipids and 15N in protein of Nile tilapia Oreochromis niloticus L.

Published in:

Journal of Fish Biology, 2007, v. 71, n. 1, p. 90, doi. 10.1111/j.1095-8649.2007.01469.x

By:

Gaye-Siessegger, J.;
Focken, U.;
Abel, Hj;
Becker, K.

Publication type:

Article