Works matching DE "LIPIDS in human nutrition"

Results: 117

4-Hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors.

Published in:

Redox Report, 2007, v. 12, n. 1/2, p. 40, doi. 10.1179/135100007X162257

By:

Gasc, Nicole;
Taché, Sylviane;
Rathahao, Estelle;
Bertrand-Michel, Justine;
Roques, Véronique;
Guéraud, Françoise

Publication type:

Article

Role of Phospholipid Flux during Milk Secretion in the Mammary Gland.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2017, v. 22, n. 2, p. 117, doi. 10.1007/s10911-017-9376-9

By:

Smoczyński, Michał

Publication type:

Article

Formulation, Stability, and Administration of Parenteral Nutrition With New Lipid Emulsions.

Published in:

Nutrition in Clinical Practice, 2009, v. 24, n. 5, p. 616, doi. 10.1177/0884533609342445

By:

Hardy, Gil;
Puzovic, Marko

Publication type:

Article

The effect of low carbohydrate on energy metabolism.

Published in:

2005

By:

Erlanson-Albertsson, C.;
Mei, J.

Publication type:

journal article

Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes.

Published in:

European Journal of Nutrition, 2008, v. 47, n. 3, p. 123, doi. 10.1007/s00394-008-0705-z

By:

Nikolic, Milan;
Ristic Medic, Danijela;
Stanic, Dragana;
Postic, Marija;
Arsic, Aleksandra;
Niketic, Vesna

Publication type:

Article

The nutritional control of ghrelin secretion in humans.

Published in:

European Journal of Nutrition, 2006, v. 45, n. 7, p. 399, doi. 10.1007/s00394-006-0613-z

By:

Prodam, Flavia;
Me, Elisa;
Riganti, Fabrizio;
Gramaglia, Elena;
Bellone, Simonetta;
Baldelli, Roberto;
Rapa, Anna;
van der Lely, Aart Jan;
Bona, Gianni;
Ghigo, Ezio;
Broglio, Fabio

Publication type:

Article

Macronutrients in Corn and Human Nutrition.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 581, doi. 10.1111/1541-4337.12192

By:

Ai, Yongfeng;
Jane, Jay‐lin

Publication type:

Article

Association of Peganum harmala L. Supplementation with Lipid Profile and its Economic Benefit in Broiler Production.

Published in:

Pakistan Veterinary Journal, 2013, v. 33, n. 3, p. 313

By:

Tanweer, Abdul Jabbar;
Chand, Naila;
Khan, Sarzamin;
Sultan, Asad;
Qureshi, Muhammad Subhan;
Akhtar, Amanullah;
Inam, Muhammad;
Rafiullah

Publication type:

Article

β-SITOSTEROL DECREASES BUT ITS INTAKE FREQUENCY HAS NO EFFECT ON PLASMA CHOLESTEROL LEVEL.

Published in:

Current Topics in Nutraceutical Research, 2010, v. 8, n. 4, p. 127

By:

Rui Jiao;
Fang-Fei Yu;
Yu Huang;
Zhen-Yu Chen

Publication type:

Article

PLANT STEROLS - A DIETARY APPROACH FOR EFFECTIVE BLOOD LIPID LOWERING AS PART OF A HEART HEALTHY DIET.

Published in:

Current Topics in Nutraceutical Research, 2010, v. 8, n. 4, p. 137

By:

Trautwein, Elke A.;
Demonty, Isabelle;
Ras, Rouyanne T.

Publication type:

Article

Strength training improves lipid profile in women.

Published in:

Physician & Sportsmedicine, 1999, v. 27, n. 12, p. 31, doi. 10.1080/00913847.1999.11439385

By:

Peck, David M.;
Rubin, Aaron

Publication type:

Article

In vivo characterization of fatty acids in human adipose tissue using natural abundance <sup>1</sup>H decoupled <sup>13</sup>C MRS at 1.5 T: clinical applications to dietary therapy.

Published in:

NMR in Biomedicine, 2003, v. 16, n. 3, p. 160, doi. 10.1002/nbm.824

By:

Jong-Hee Hwang;
Stefan Bluml;
Alexander Leaf;
Brian D. Ross

Publication type:

Article

An effectiveness trial showed lipid-based nutrient supplementation but not corn–soya blend offered a modest benefit in weight gain among 6- to 18-month-old underweight children in rural Malawi.

Published in:

Public Health Nutrition, 2012, v. 15, n. 9, p. 1755, doi. 10.1017/S1368980012003023

By:

Thakwalakwa, Chrissie M;
Ashorn, Per;
Jawati, Mpumulo;
Phuka, John C;
Cheung, Yin Bun;
Maleta, Kenneth M

Publication type:

Article

Effect of Supplementation with a Lipid-Based Nutrient Supplement on the Micronutrient Status of Children Aged 6-18 Months Living in the Rural Region of Intibucá, Honduras.

Published in:

Paediatric & Perinatal Epidemiology, 2014, v. 28, n. 3, p. 245, doi. 10.1111/ppe.12117

By:

Siega‐Riz, Anna M.;
Estrada Del Campo, Yaniré;
Kinlaw, Alan;
Reinhart, Gregory A.;
Allen, Lindsay H.;
Shahab‐Ferdows, Setareh;
Heck, Jeff;
Suchindran, Chirayath M.;
Bentley, Margaret E.

Publication type:

Article

Dietary factors in erectile dysfunction.

Published in:

International Journal of Impotence Research, 2006, v. 18, n. 4, p. 370, doi. 10.1038/sj.ijir.3901438

By:

Esposito, K.;
Giugliano, F.;
De Sio, M.;
Carleo, D.;
Di Palo, C.;
D'armiento, M.;
Giugliano, D.

Publication type:

Article

Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass ( Atractoscion nobilis, Ayres 1860).

Published in:

Aquaculture Research, 2016, v. 47, n. 6, p. 1864, doi. 10.1111/are.12644

By:

López, Lus M;
Olmos Soto, Jorge;
Trejo Escamilla, Idaly;
Flores Ibarra, Maricela;
Ochoa, Leonel;
Drawbridge, Mark;
Peres, Helena

Publication type:

Article

Effect of dietary lipid level on growth and feed utilization in cultured South African abalone Haliotis midae L. fed diets with a constant protein-to-energy ratio.

Published in:

Aquaculture Research, 2011, v. 42, n. 10, p. 1501, doi. 10.1111/j.1365-2109.2010.02742.x

By:

Green, Alistair J;
Jones, Clifford L W;
Britz, Peter J

Publication type:

Article

Pre-exercise carbohydrate and fat ingestion: effects on metabolism and performance.

Published in:

Journal of Sports Sciences, 2004, v. 22, n. 1, p. 31, doi. 10.1080/0264041031000140536

By:

Hargreaves, Mark;
Hawley, John A;
Jeukendrup, Asker

Publication type:

Article

NUTRITIONAL FACTORS AS SELECTIVE AGENCIES IN THE DETERMINATION OF ABO BLOOD GROUP FREQUENCIES.

Published in:

Southwestern Lore, 1963, v. 29, n. 2, p. 44

By:

KELSO, JACK;
ARMELAGOS, GEORGE

Publication type:

Article

The role of soluble fiber intake in patients under highly effective lipid-lowering therapy.

Published in:

2011

By:

Ramos, Silvia C;
Fonseca, Francisco A;
Kasmas, Soraia H;
Moreira, Flávio T;
Helfenstein, Tatiana;
Borges, Ney C;
Moreno, Ronilson A;
Rezende, Vinicius M;
Silva, Fernanda C;
Izar, Maria C

Publication type:

journal article

s-ICAM-1 and s-VCAM-1 in healthy men are strongly associated with traits of the metabolic syndrome, becoming evident in the postprandial response to a lipid-rich meal.

Published in:

Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-32

By:

Rubin, Diana;
Claas, Sandra;
Pfeuffer, Maria;
Nothnagel, Michael;
Foelsch, Ulrich R.;
Schrezenmeir, Juergen

Publication type:

Article

Experimental Evaluation of the Efficiency of Lipid Module Enriched with Docosahexaenoic Acid and Astaxantin.

Published in:

Bulletin of Experimental Biology & Medicine, 2017, v. 163, n. 5, p. 691, doi. 10.1007/s10517-017-3880-1

By:

Sidorova, Yu.;
Sarkisyan, V.;
Petrov, N.;
Kochetkova, A.;
Mazo, V.

Publication type:

Article

TOF--SIMS Analysis of Lipid Accumulation in the Skeletal Muscle of ob/ob Mice.

Published in:

Obesity (19307381), 2008, v. 16, n. 12, p. 2745, doi. 10.1038/oby.2008.424

By:

Magnusson, Ylva K.;
Friberg, Peter;
Sjövall, Peter;
Malm, Jakob;
Chen, Yun

Publication type:

Article

When Food Meets Man: the Contribution of Epigenetics to Health.

Published in:

Nutrients, 2010, v. 2, n. 5, p. 551, doi. 10.3390/nu2050551

By:

De Fabiani, Emma;
Mitro, Nico;
Gilardi, Federica;
Galmozzi, Andrea;
Caruso, Donatella;
Crestani, Maurizio

Publication type:

Article

Continuous Feedings of Fortified Human Milk Lead to Nutrient Losses of Fat, Calcium and Phosphorous.

Published in:

Nutrients, 2010, v. 2, n. 3, p. 230, doi. 10.3390/nu2030240

By:

Rogers, Stefanie P.;
Hicks, Penni D.;
Hamzo, Maria;
Veit, Lauren E.;
Abrams, Steven A.

Publication type:

Article

LYCOPENE INVOLVEMENT IN HEPATIC LIPID DISORDERS DUE TO HYPERTHYROIDISM IN RATS.

Published in:

Physiology / Fiziologia, 2009, v. 19, n. 2, p. 27

By:

Joanta, Adela Elena;
Andrei, Sanda;
Decea, Nicoleta;
Muresan, Adriana;
Moldovan, Remus;
Stanojlovic, Olivera;
Djuric, Dragan;
Cojocaru, Manole

Publication type:

Article

Does fasting in Ramadan ameliorate Lipid profile? A prospective observational study.

Published in:

Pakistan Journal of Medical Sciences, 2014, v. 30, n. 4, p. 708, doi. 10.12669/pjms.304.4690

By:

Akaberi, Arash;
Golshan, Alireza;
Moojdekanloo, Maryam;
Hashemian, Maryam

Publication type:

Article

THE EVALUATION OF THE DISTRIBUTION MENUS IN THE CANTEENS OF PRE-SCHOOL INSTUTUTIONS.

Published in:

Acta Medica Marisiensis, 2017, v. 63, p. 59

By:

Angela, Cazacu-Stratu;
Elena, Ciobanu;
Catalina, Croitoru

Publication type:

Article

EFFECT OF DIETETIC MANAGEMENT UPON PROTEIN, LIPID AND CARBOHYDDRATE INTAKE AND METABOLISM IN PATIENTS WITH OBESITY.

Published in:

Acta Medica Marisiensis, 2017, v. 63, p. 52

By:

Aliona, Tihon

Publication type:

Article

Developments in understanding bile acid metabolism.

Published in:

Expert Review of Endocrinology & Metabolism, 2013, v. 8, n. 1, p. 59, doi. 10.1586/eem.12.75

By:

Kohkichi Morimoto;
Hiroshi Itoh;
Mitsuhiro Watanabe

Publication type:

Article

Are fat acids of human milk impacted by pasteurization and freezing?

Published in:

Nutrición Hospitalaria, 2015, v. 31, n. 3, p. 1386, doi. 10.3305/nh.2015.31.3.8120

By:

Borgo, Luiz Antônio;
Coelho Araújo, Wilma Maria;
Hosana Conceição, Maria;
Sabioni Resck, Inês;
Mendonça, Márcio Antonio

Publication type:

Article

Emulsiones múltiples; compuestos bioactivos y alimentos funcionales.

Published in:

Nutrición Hospitalaria, 2013, v. 28, n. 5, p. 1413, doi. 10.3305/nh.2013.28.5.6673

By:

Jiménez-Colmenero, Francisco

Publication type:

Article

Effects on adolescent' lipid profile of a fitness enhancing intervention in the school setting: the EDUFIT study.

Published in:

Nutrición Hospitalaria, 2013, v. 28, n. 1, p. 119, doi. 10.3305/nh.2013.28.1.6146

By:

Ardoy, Daniel N.;
Artero, Enrique G.;
Ruiz, Jonatan R.;
Labayen, Idoia;
Sjostrom, Michael;
Castillo, Manuel J.;
Ortega, Francisco B.

Publication type:

Article

Mice fed with a high fat diet show a decrease in the expression of "toll like receptor (TLR)2 and TLR6 mRNAs in adipose and hepatic tissues.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 1196, doi. 10.3305/nh.2012.27.4.5842

By:

Betanzos-Cabrera, G.;
Estrada-Luna, D.;
Belefant-Miller, H.;
Cancino-Díaz, J. C.

Publication type:

Article

II Mesa de Trabajo Baxter-SENPE: Nutrición Parenteral Periférica.

Published in:

Nutrición Hospitalaria, 2007, v. 22, n. 2, p. 213

By:

De Lorenzo, A. García;
Ayúcar, A.;
Sagalés, M.;
Zarazaga, A.

Publication type:

Article

Lipids and flavolignans from Silybum marianum.

Published in:

Chemistry of Natural Compounds, 2011, v. 47, n. 3, p. 355, doi. 10.1007/s10600-011-9931-3

By:

Mirzaeva, N. U.;
Chernenko, T. V.;
Gusakova, S. D.;
Sagdullaev, Sh. Sh.

Publication type:

Article

Lipids ofThermopsis alterniflorabean seeds and shells.

Published in:

Chemistry of Natural Compounds, 2004, v. 40, n. 6, p. 532, doi. 10.1007/s10600-005-0029-7

By:

Asilbekova, D.

Publication type:

Article

Protein and Lipid Content and Fatty Acid Composition of Anchovy Meal Produced in Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 2, p. 113

By:

Turan, Hülya;
Kaya, Yalçın;
Erkoyuncu, İbrahim

Publication type:

Article

Effects of Dietary Lipids on Growth and Fatty Acid Composition in Russian Sturgeon (Acipenser gueldenstaedtii) Juveniles.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 5, p. 1101

By:

Şener, Erdal;
Yildiz, Mustafa;
Savaş, Esra

Publication type:

Article

Protein-lipid interactions in food systems: a review.

Published in:

2002

By:

Alzagtat, Ahmeda A.;
Alli, Inteaz

Publication type:

journal article

Effects of dietary triglycerides on rheological properties of human red blood cells (abstract).

Published in:

Clinical Hemorheology & Microcirculation, 2004, v. 30, n. 3-4, p. 301

By:

Cicha, I.;
Suzuki, Y.;
Tateishi, N.;
Maeda, N.

Publication type:

Article

The Effect of Combined Exercise Training Course with Curcumin Supplementation on Lipid Profiles of Inactive Middle-Aged Men.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2018, v. 10, n. 2, p. 61

By:

Sedaghat, Hamid;
Bafghi, Abbas Fattahi;
Emami, Abdolmajid

Publication type:

Article

Relationship of heavy drinking, lipoprotein (a) and lipid profile to infrarenal aortic diameter.

Published in:

Vascular Medicine, 2009, v. 14, n. 4, p. 323, doi. 10.1177/1358863X09104223

By:

Jian-an Wang;
Xiao-feng Chen;
Wei-fang Yu;
Han Chen;
Xian-fang Lin;
Mei-jiang Xiang;
Cong-feng Fang;
Yu-xi Du;
Bin Wang

Publication type:

Article

Control of Lipid Oxidation and Texture Changes in Frozen Sardine Mince by Combined Use of Milk Protein Concentrate and Caffeic Acid.

Published in:

Journal of Aquatic Food Product Technology, 2011, v. 20, n. 3, p. 308, doi. 10.1080/10498850.2011.586137

By:

Tolasa, Sebnem;
Cakli, Sukran;
Cadun, Asli;
Lee, Chong M.

Publication type:

Article

Transcriptomic profiling in muscle and adipose tissue identifies genes related to growth and lipid deposition.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184120

By:

Tao, Xuan;
Liang, Yan;
Yang, Xuemei;
Pang, Jianhui;
Zhong, Zhijun;
Chen, Xiaohui;
Yang, Yuekui;
Zeng, Kai;
Kang, Runming;
Lei, Yunfeng;
Ying, Sancheng;
Gong, Jianjun;
Gu, Yiren;
Lv, Xuebin

Publication type:

Article

Lipid profile of different infant formulas for infants.

Published in:

PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0177812

By:

Mendonça, Marcio Antonio;
Araújo, Wilma Maria Coelho;
Borgo, Luiz Antonio;
Alencar, Ernandes de Rodrigues

Publication type:

Article

Correction: DHA Supplemented in Peptamen Diet Offers No Advantage in Pathways to Amyloidosis: Is It Time to Evaluate Composite Lipid Diet?

Published in:

2017

By:

Amtul, Zareen;
Keet, Mary;
Wang, Lin;
Merrifield, Peter;
Westaway, David;
Rozmahel, Richard F.

Publication type:

Correction Notice

Lipoperoxidation and its correlation with antioxidant vitamins in non-pregnant, pregnant, & preeclamptic women.

Published in:

Journal of Chinese Clinical Medicine, 2009, v. 4, n. 1, p. 19

By:

Suhail, Mohd;
Faizul-Suhail, Mohd

Publication type:

Article

The influence of dietary lipid composition on liver mitochondria from mice following 1 month of calorie restriction.

Published in:

Bioscience Reports, 2013, v. 33, n. 1, p. 83, doi. 10.1042/BSR20120060

By:

CHEN, Yana;
HAGOPIAN, Kevork;
BIBUS, Douglas;
VILLALBA, José M.;
LÓPEZ-LLUCH, Guillermo;
NAVAS, Plácido;
KIM, Kyoungmi;
MCDONALD, Roger B.;
RAMSEY, Jon J.

Publication type:

Article

Effect of food additives on starch retrogradation: A review.

Published in:

Starch / Staerke, 2015, v. 67, n. 1/2, p. 69, doi. 10.1002/star.201300278

By:

Fu, Zhen;
Chen, Jun;
Luo, Shun-Jing;
Liu, Cheng-Mei;
Liu, Wei

Publication type:

Article