Works about LINSEED oil
Results: 1681
The Novel Nephroprotective Activity of Flaxseed Oil on Diazinon-induced Kidney Damage in Male Rats.
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- Cell Biochemistry & Biophysics, 2025, v. 83, n. 1, p. 837, doi. 10.1007/s12013-024-01514-3
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- Article
Quantification of Argan Oil (Argania spinosa L.) Adulterated with Avocado, Flaxseed, Walnut, and Pumpkin Oils Using Fourier-Transform Infrared Spectroscopy and Advanced Chemometric and Machine Learning Techniques.
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- Chemosensors, 2025, v. 13, n. 2, p. 37, doi. 10.3390/chemosensors13020037
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- Article
Effects of Vegetable Oils Supplemented into Broiler Diet on the Fatty Acid Profile and Lipid Indices in Broiler Meat.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 441, doi. 10.3390/agriculture15040441
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- Article
Monitoring of Antioxidant Efficacy of Mangrove-Derived Polyphenols in Linseed Oil by Physicochemical and Fluorescence Methods.
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- Antioxidants, 2025, v. 14, n. 2, p. 192, doi. 10.3390/antiox14020192
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- Article
Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation.
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- Molecules, 2025, v. 30, n. 4, p. 875, doi. 10.3390/molecules30040875
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- Article
Sustainable Insulating Materials for High-Voltage Equipment: Dielectric Properties of Green Synthesis-Based Nanofluids from Vegetable Oils.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1740, doi. 10.3390/su17041740
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- Article
FHWA REPORT ON ASH DISTRESS.
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- Concrete International, 2006, v. 28, n. 12, p. 11
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- Article
Evaluation and Characterization of Cellulose Nanofibers from Flaxseed Fiber Bundles.
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- AATCC Review, 2021, v. 21, n. 4, p. 46, doi. 10.14504/ajr.8.4.2
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- Article
Pressure‐Sensitive Adhesive Tapes with High Peel Strength Derived from Linseed Oil.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 5, p. 1, doi. 10.1002/macp.202300331
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- Article
Lead(II) Formate in Rembrandt's Night Watch: Detection and Distribution from the Macro‐ to the Micro‐scale.
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- Angewandte Chemie, 2023, v. 135, n. 16, p. 1, doi. 10.1002/ange.202216478
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- Article
Composition-dependent fracture toughness of ROMP-based Dilulin/dicyclopentadiene copolymers.
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- Journal of Materials Science, 2014, v. 49, n. 14, p. 4880, doi. 10.1007/s10853-014-8189-0
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- Publication type:
- Article
Modification of vinyl ester and vinyl ester-urethane resin-based bulk molding compounds (BMC) with acrylated epoxidized soybean and linseed oils.
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- Journal of Materials Science, 2012, v. 47, n. 7, p. 3391, doi. 10.1007/s10853-011-6186-0
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- Publication type:
- Article
Effect of the epoxidized linseed oil concentration as natural plasticizer in vinyl plastisols.
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- Journal of Materials Science, 2010, v. 45, n. 16, p. 4406, doi. 10.1007/s10853-010-4520-6
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- Publication type:
- Article
SERS procedure using photoreduced substrates and reflection FTIR spectroscopy for the study of natural organic colourants.
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- Journal of Raman Spectroscopy, 2021, v. 52, n. 1, p. 130, doi. 10.1002/jrs.6035
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- Article
Cover Image.
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- Journal of Raman Spectroscopy, 2019, v. 50, n. 2, p. i, doi. 10.1002/jrs.5578
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- Article
Linseed oil as a model system for surface enhanced Raman spectroscopy detection of degradation products in artworks.
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- Journal of Raman Spectroscopy, 2019, v. 50, n. 2, p. 242, doi. 10.1002/jrs.5472
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- Publication type:
- Article
Cryogenic FIB Lift-Out Reveals Atomic-Scale Photoactive Homojunctions in Cadmium Yellow Paint from Matisse's "Flower Piece".
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- Microscopy & Microanalysis, 2024, v. 30, p. 1, doi. 10.1093/mam/ozae044.057
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- Publication type:
- Article
Effect of acidic moisture-conditioning as pretreatment for aqueous extraction of flaxseed oil with lower water consumption.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 20, doi. 10.1016/j.fbp.2020.01.017
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- Publication type:
- Article
Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1229, doi. 10.1007/s00217-023-04458-9
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- Publication type:
- Article
Hybrid method for predicting protein denaturation and docosahexaenoic acid decomposition in Atlantic salmon (Salmo salar L.) using computational fluid dynamics and response surface methodology.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1163, doi. 10.1007/s00217-023-04453-0
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- Publication type:
- Article
Creation of Next-Generation Plant-Based Seafood Using Emulsion Gel Technology: Omega-3-Enriched Sea Foie Gras Analogs.
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- Colloids & Interfaces, 2023, v. 7, n. 4, p. 65, doi. 10.3390/colloids7040065
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- Publication type:
- Article
The Investigation of Stefan Luchian Heritage Paintings—A Multi-Analytical Approach.
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- Heritage (2571-9408), 2025, v. 8, n. 1, p. 26, doi. 10.3390/heritage8010026
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- Publication type:
- Article
Wall Drawing #736: Revealing Sol LeWitt's Ink Mural Technique Using a Multi-Analytical Approach.
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- Heritage (2571-9408), 2024, v. 7, n. 8, p. 4265, doi. 10.3390/heritage7080201
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- Publication type:
- Article
Cadmium Yellow Pigments in Oil Paintings: Optical Degradation Studies Utilizing 3D Fluorescence Mapping Supported by Raman Spectroscopy and Colorimetry.
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- Heritage (2571-9408), 2024, v. 7, n. 5, p. 2426, doi. 10.3390/heritage7050115
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- Publication type:
- Article
Unveiling Polychrome Printing Methods on Textiles: Preliminary Results from the Mariano Fortuny y Madrazo Collection in Venice.
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- Heritage (2571-9408), 2024, v. 7, n. 3, p. 1298, doi. 10.3390/heritage7030062
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- Publication type:
- Article
Original Varnish Recipes in Post-Byzantine Painting Manuals.
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- Heritage (2571-9408), 2021, v. 4, n. 4, p. 3572, doi. 10.3390/heritage4040197
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- Article
Multi-Analytical Assessment of Bodied Drying Oil Varnishes and Their Use as Binders in Armour Paints.
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- Heritage (2571-9408), 2021, v. 4, n. 4, p. 3402, doi. 10.3390/heritage4040189
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- Article
Multianalytical Assessment of Armour Paints--The Ageing Characteristics of Historic Drying Oil Varnish Paints for Protection of Steel and Iron Surfaces in Sweden.
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- Heritage (2571-9408), 2021, v. 4, n. 3, p. 1141, doi. 10.3390/heritage4030063
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- Article
Cutinase production by Fusarium oxysporum in liquid medium using central composite design.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 1, p. 59, doi. 10.1007/s10295-007-0266-9
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- Article
Growth Performance, Carcass Composition and Alpha-Linolenic Acid Content of Ayam Saga Fed Different Dietary Sources.
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- Malaysian Journal of Animal Science, 2023, v. 26, n. 2, p. 54
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- Publication type:
- Article
THE INFLUENCE OF THE ELECTROMOTOR FREQUENCY, THE TEMPERATURE OF THE PRESS HEAD AND THE ATTACHMENT FOR THE CAKE OUTLET DURING THE PRESSING OF LINSEEDS ON THE OIL YIELD.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2023, v. 12, n. 2, p. 59
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- Article
FORMULATION OF SUNFLOWER AND FLAXSEED OIL BLENDS RICH IN OMEGA 3 FATTY ACIDS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2018, v. 7, n. 1, p. 18
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- Article
Synthesis and Properties of Renewable Environment-Friendly Epoxy Resins for Surface Coatings.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 3, p. 421, doi. 10.1080/01932690701718800
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- Article
Effect of DHA containing oils and powders on baking performance and quality of white pan bread.
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- 2006
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- Publication type:
- journal article
Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 812, doi. 10.12944/CRNFSJ.9.3.09
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- Article
Characteristics co-encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1013, doi. 10.12944/CRNFSJ.8.3.28
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- Publication type:
- Article
Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 798, doi. 10.12944/CRNFSJ.8.3.12
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- Publication type:
- Article
Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 596, doi. 10.12944/CRNFSJ.8.2.25
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- Publication type:
- Article
In Vivo Anti-Hypercholesterolemic Effect of Buttermilk, Milk Fat Globule Membrane and Enterococcus Faecium FFNL-12.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 517, doi. 10.12944/CRNFSJ.7.2.21
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- Publication type:
- Article
Reducing options of ammonia volatilization and improving nitrogen use efficiency via organic and inorganic amendments in wheat (Triticum aestivum L.).
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14965
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- Publication type:
- Article
Analysis and Optimization of Performance Parameters in Computerized I.C. Engine Using Diesel Blended with Linseed Oil and Leishmaan's Solution.
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- Mechanics & Mechanical Engineering, 2017, v. 21, n. 2, p. 193
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- Publication type:
- Article
Morphological Study of Foramen Venosum in Dry Human Skulls in Northeastern Brazil.
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- Journal of Morphological Sciences, 2022, v. 39, p. 222, doi. 10.51929/jms.39.222.20224
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- Article
Effect of weed and nitrogen management practices on controlling weeds and enhancing the productivity of linseed (Linum usitatissimum L.) under utera conditions.
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- Environment Conservation Journal, 2024, v. 25, n. 2, p. 588, doi. 10.36953/ECJ.24602691
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- Article
OPTIMIZATION OF THE FATTY ACID COMPOSITION OF FEED PRODUCTS. PROBLEMS AND PERSPECTIVES.
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- Grain Products & Mixed Fodder's, 2023, v. 23, n. 3, p. 6, doi. 10.15673/gpmf.v23i3.2733
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- Article
QUALITY AND SAFETY OF NEW BLENDED OILS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 3, p. 112, doi. 10.15673/fst.v13i3.1479
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- Article
EFFECT OF LIGHT ON THE KINETICS OF OXIDATION REACTIONS IN VEGETABLE OILS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 3, p. 54, doi. 10.15673/fst.v13i3.1475
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- Article
EDIBLE COATING AS FACTOR OF PRESERVING FRESHNESS AND INCREASING BIOLOGICAL VALUE OF GINGERBREAD CAKES.
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- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 9, doi. 10.15673/fst.v10i4.247
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- Article
Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets.
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- Journal of Animal Science, 2013, v. 91, n. 7, p. 3253, doi. 10.2527/jas.2012-5874
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- Article
Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage based diets.
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- Journal of Animal Science, 2011, v. 89, n. 11, p. 3728, doi. 10.2527/jas.2011-4047
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- Article
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs.
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- Journal of Animal Science, 2009, v. 87, n. 11, p. 3578, doi. 10.2527/jas.2008-1355
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- Article