Works matching DE "LINOLEIC acid"
Results: 4629
Quantitative lipidomics profiling of skin surface lipids and skin barrier function evaluation in patients with acne vulgaris.
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- Archives of Dermatological Research, 2025, v. 317, n. 1, p. 1, doi. 10.1007/s00403-025-03840-9
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Shedding light on the existence of Furan fatty acids in latex lipids across a wide diversity of Hevea brasiliensis genotypes.
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- Journal of Bioresources & Bioproducts, 2025, v. 10, n. 1, p. 111, doi. 10.1016/j.jobab.2024.11.005
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Changyou 801, a variety bred for high-oleic-acid rapeseed.
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- Molecular Breeding, 2025, v. 45, n. 1, p. 1, doi. 10.1007/s11032-025-01536-6
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An untargeted metabolomic analysis of acute AFB1 treatment in liver, breast, and lung cells.
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- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0313159
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Effects of dietary palm oil on nutritional indices of Diatraea saccharalis (Lepidoptera: Crambidae) for Cotesia flavipes (Hymenoptera: Braconidae) production.
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- Acta Scientiarum: Agronomy, 2024, v. 46, p. 1, doi. 10.4025/actasciagron.v46i1.63410
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Insulin resistance and serum metabolomics improvement in subjects with impaired glucose tolerance treated with Hibiscus esculentus L.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2023, v. 80, n. 3, p. 235, doi. 10.2298/VSP210406040C
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Effect of long-term strenuous training on the plasma phospholipid fatty acid composition in handball players.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2020, v. 77, n. 8, p. 826, doi. 10.2298/VSP180725159A
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Molecular recognition of nitrated fatty acids by PPARγ.
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- Nature Structural & Molecular Biology, 2008, v. 15, n. 8, p. 865, doi. 10.1038/nsmb.1447
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Effect of Selenium on the Growth and Lipid Accumulation of Yarrowia lipolytica Yeast.
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- Biological Trace Element Research, 2021, v. 199, n. 4, p. 1611, doi. 10.1007/s12011-020-02266-w
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Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs.
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- Biological Trace Element Research, 2015, v. 168, n. 1, p. 110, doi. 10.1007/s12011-015-0352-1
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The cat is out of the bag: How parasites know their hosts.
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- PLoS Biology, 2019, v. 17, n. 9, p. 1, doi. 10.1371/journal.pbio.3000446
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Intestinal delta-6-desaturase activity determines host range for Toxoplasma sexual reproduction.
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- PLoS Biology, 2019, v. 17, n. 8, p. 1, doi. 10.1371/journal.pbio.3000364
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Maternal Plasma Phosphatidylcholine Fatty Acids and Atopy and Wheeze in the Offspring at Age of 6 Years.
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- Clinical & Developmental Immunology, 2012, p. 1, doi. 10.1155/2012/474613
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Ácidos grasos en el calostro y en la leche madura de mujeres mexicanas.
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- Revista Mexicana de Pediatria, 2012, v. 79, n. 1, p. 5
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Localization of 9- and 13-oxo-octadecadienoic acids in tomato fruit.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 10, p. 1761, doi. 10.1080/09168451.2014.930330
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Effects of various emulsification methods on the oxidation of methyl linoleate.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 147, doi. 10.1080/09168451.2014.877832
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Stereoselective Synthesis of a Promising Flower-Inducing KODA Analog, (9R,12S,13R,15Z)-9-Hydroxy-12,13-methylene-10-oxooctadec-15-enoic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1354, doi. 10.1271/bbb.130243
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Isolation of 9-Hydroxy-10Zs,12Z-octadecadienoic Acid, an Inhibitor of Fat Accumulation from Valeriana fauriei.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1233, doi. 10.1271/bbb.110994
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The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in Toluene.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 212, doi. 10.1271/bbb.110739
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Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1621, doi. 10.1271/bbb.110254
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Linoleic Acid Isomerase in Lactobacillus plantarum AKU1009a Proved to Be a Multi-Component Enzyme System Requiring Oxidoreduction Cofactors.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 318, doi. 10.1271/bbb.100699
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The Occurrence of Renin Inhibitor in Rice: Isolation, Identification, and Structure-Function Relationship.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1713, doi. 10.1271/bbb.100233
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Content and Fatty Acid Composition of Sulfoquinovosyldiacyiglycerol in Conifer Leaves Grown in Hokkaido, Japan.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1283, doi. 10.1271/bbb.100007
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Effects of Linoleic Acid Position in Phosphatidyicholines and Cholesterol Addition on Their Rates of Peroxidation in Unilamellar Liposomes.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 1013, doi. 10.1271/bbb.90896
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Synthesis of Acyl Arbutin by an Immobilized Lipase and Its Suppressive Ability against Lipid Oxidation in a Bulk System and O/W Emulsion.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2501, doi. 10.1271/bbb.90504
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Linoleic Acid Promotes Mitochondrial Biogenesis and Maintains Mitochondrial Structure for Prevention of Streptozotocin Damage in RIN-m5F Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1262, doi. 10.1271/bbb.80684
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Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 384, doi. 10.1271/bbb.70464
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Inhibitory Activity of Linoleic Acid Isolated from Proso and Japanese Millet toward Histone Deacetylase.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 2061, doi. 10.1271/bbb.70068
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Slow Absorption of Conjugated Linoleic Acid in Rat Intestines, and Similar Absorption Rates of 9c,11t-Conjugated Linoleic Acid and 10t,12c-Conjugated Linoleic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 2034, doi. 10.1271/bbb.70238
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Molecular Cloning and Functional Expression of Soybean Allene Oxide Synthases.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 491, doi. 10.1271/bbb.60537
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Selective Toxic Effects of Polyunsaturated Fatty Acids Derived from Ulva fasciata on Red Tide Phyotoplankter Species.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 1, p. 265, doi. 10.1271/bbb.60475
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Antioxidant Activity of Supramolecular Water-Soluble Fullerenes Evaluated by β-Carotene Bleaching Assay.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3088, doi. 10.1271/bbb.60491
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Production of Lean Beef Containing a High Content of trans-10, cis-12 Conjugated Linoleic Acid by Feeding a High-Temperature-Micro-Time-Treated Diet with Extruded Soybean.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 11, p. 2589, doi. 10.1271/bbb.60037
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Suppressive Effect of Alkyl Ferulate on the Oxidation of Linoleic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 457, doi. 10.1271/bbb.70.457
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Isomer-Specific Anti-Obese and Hypolipidemic Properties of Conjugated Linoleic Acid in Obese OLETF Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 355, doi. 10.1271/bbb.70.355
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Identification of Novel Decenoic Acids in Heated Butter.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2416, doi. 10.1271/bbb.69.2416
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Combined Effects of Dietary Protein Type and Fat Level on the Body Fat-Reducing Activity of Conjugated Linoleic Acid (CLA) in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2409, doi. 10.1271/bbb.69.2409
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Identification and Functional Analyses of Two cDNAs That Encode Fatty Acid 9-/13-Hydroperoxide Lyase (CYP74C) in Rice.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 8, p. 1545, doi. 10.1271/bbb.69.1545
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Stereochemical Correlation between 10-Hydroperoxyoctadecadienoic Acid and 1-Octen-3-ol in Lentinula edodes and Tricholoma matsutake Mushrooms.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 8, p. 1539, doi. 10.1271/bbb.69.1539
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Identification of Mutation Sites on Δ6 Desaturase Genes from Mortierella alpina 1S-4 Mutants.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 1021, doi. 10.1271/bbb.69.1021
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Lipid Peroxidation of a Human Hepatoma Cell Line (HepG2) after Incorporation of Linoleic Acid, Arachidonic Acid, and Docosahexaenoic Acid.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 3, p. 483, doi. 10.1271/bbb.69.483
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Yeast Δ12 Fatty Acid Desaturase: Gene Cloning, Expression, and Function.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 721, doi. 10.1271/bbb.68.721
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Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 10, p. 2280, doi. 10.1271/bbb.67.2280
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Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 9, p. 1864, doi. 10.1271/bbb.67.1864
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Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activity in Vitro.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 7, p. 1584, doi. 10.1271/bbb.67.1584
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Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 6, p. 1429, doi. 10.1271/bbb.67.1429
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Inhibitation of Linoleic Acid Hydroperoxide-induced Toxicity in Culutured Human Fibroblasts by Anthocyanidins.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 6, p. 1391, doi. 10.1271/bbb.67.1391
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Structural Analysis of Conjugated Linoleic Acid Produced by Lactobacillus plantarum, and Factors Affecting Isomer Production.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 1, p. 179, doi. 10.1271/bbb.67.179
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Incorporating macadamia oil and butter to reduce dietary omega-6 polyunsaturated fatty acid intake.
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- Nutrition & Dietetics, 2013, v. 70, n. 2, p. 94, doi. 10.1111/j.1747-0080.2012.01636.x
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Dietary fatty acids and inflammation.
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- Nutrition & Dietetics, 2009, v. 66, n. 1, p. 7, doi. 10.1111/j.1747-0080.2008.01311.x
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