A Facile Preparation of Super Long‐Term Stable Lignin Nanoparticles from Black Liquor.Published in:ChemSusChem, 2019, v. 12, n. 24, p. 5216, doi. 10.1002/cssc.201903230By:Ma, Mingshuai;Dai, Lin;Si, Chuanling;Hui, Lanfeng;Liu, Zhong;Ni, YonghaoPublication type:Article