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Works matching DE "LIMITED-service restaurants"

Results: 5

1

Results of Routine Restaurant Inspections Can Predict Outbreaks of Foodborne Illness: The Seattle-King County Experience.

Published in:

American Journal of Public Health, 1989, v. 79, n. 5, p. 586, doi. 10.2105/AJPH.79.5.586

By:

Irwin, Kathleen;
Ballard, Jane;
Grendon, John;
Kobayashi, John

Publication type:

Article

2

The minimum wage, a competitive wage, and the price of a burger: Can competitive wages be offered in limited-service restaurants?

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 2, p. 131, doi. 10.1080/15378020.2016.1159889

By:

Ma, Jing;
Ghiselli, Richard

Publication type:

Article

3

CHALLENGE-ORIENTED ORGANIZATIONAL CITIZENSHIP BEHAVIORS AND ORGANIZATIONAL EFFECTIVENESS: DO CHALLENGE-ORIENTED BEHAVIORS REALLY HAVE AN IMPACT ON THE ORGANIZATION'S BOTTOM LINE?

Published in:

Personnel Psychology, 2011, v. 64, n. 3, p. 559, doi. 10.1111/j.1744-6570.2011.01219.x

By:

MACKENZIE, SCOTT B.;
PODSAKOFF, PHILIP M.;
PODSAKOFF, NATHAN P.

Publication type:

Article

4

Surveillance of compliance with tobacco regulations in rebro County, Sweden: a mixed methods study after the ban of test purchases.

Published in:: Substance Abuse Treatment, Prevention & Policy, 2012, v. 7, p. 8, doi. 10.1186/1747-597X-7-8
Publication type:: Article

5

Workers' Experience of Slipping in U.S. Limited-Service Restaurants.

Published in:

Journal of Occupational & Environmental Hygiene, 2010, v. 7, n. 9, p. 491, doi. 10.1080/15459624.2010.486693

By:

Verma, SantoshK.;
Chang, Wen-Ruey;
Courtney, TheodoreK.;
Lombardi, DavidA.;
Huang, Yueng-Hsiang;
Brennan, MelanyeJ.;
Mittleman, MurrayA.;
Perry, MelissaJ.

Publication type:

Article