Works matching DE "LIMITED-service restaurants"
Results: 5
Surveillance of compliance with tobacco regulations in rebro County, Sweden: a mixed methods study after the ban of test purchases.
- Published in:
- Substance Abuse Treatment, Prevention & Policy, 2012, v. 7, p. 8, doi. 10.1186/1747-597X-7-8
- Publication type:
- Article
Workers' Experience of Slipping in U.S. Limited-Service Restaurants.
- Published in:
- Journal of Occupational & Environmental Hygiene, 2010, v. 7, n. 9, p. 491, doi. 10.1080/15459624.2010.486693
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- Publication type:
- Article
CHALLENGE-ORIENTED ORGANIZATIONAL CITIZENSHIP BEHAVIORS AND ORGANIZATIONAL EFFECTIVENESS: DO CHALLENGE-ORIENTED BEHAVIORS REALLY HAVE AN IMPACT ON THE ORGANIZATION'S BOTTOM LINE?
- Published in:
- Personnel Psychology, 2011, v. 64, n. 3, p. 559, doi. 10.1111/j.1744-6570.2011.01219.x
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- Publication type:
- Article
Results of Routine Restaurant Inspections Can Predict Outbreaks of Foodborne Illness: The Seattle-King County Experience.
- Published in:
- American Journal of Public Health, 1989, v. 79, n. 5, p. 586, doi. 10.2105/AJPH.79.5.586
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- Publication type:
- Article
The minimum wage, a competitive wage, and the price of a burger: Can competitive wages be offered in limited-service restaurants?
- Published in:
- Journal of Foodservice Business Research, 2016, v. 19, n. 2, p. 131, doi. 10.1080/15378020.2016.1159889
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- Publication type:
- Article