Works matching DE "LEUCONOSTOC mesenteroides"

Results: 338

Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses.

Published in:

Microbial Ecology, 2013, v. 65, n. 3, p. 602, doi. 10.1007/s00248-012-0138-3

By:

Gori, Klaus;
Ryssel, Mia;
Arneborg, Nils;
Jespersen, Lene

Publication type:

Article

Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 11, doi. 10.1016/j.fbp.2022.06.003

By:

Gilberto Martínez-Miranda, Juan;
Chairez, Isaac;
Durán-Páramo, Enrique

Publication type:

Article

Microfiltration-mediated extraction of dextran produced by Leuconostoc mesenteroides SF3.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 317, doi. 10.1016/j.fbp.2019.11.017

By:

Dîaz-Montes, Elsa;
Yânez-Fernândez, Jorge;
Castro-Mimoz, Roberto

Publication type:

Article

Development and Physical Characterization of α-Glucan Nanoparticles.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3807, doi. 10.3390/molecules25173807

By:

Evans, Kervin O.;
Skory, Christopher;
Compton, David L.;
Cormier, Ryan;
Côté, Gregory L.;
Kim, Sanghoon;
Appell, Michael;
McPhee, Derek J.

Publication type:

Article

Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3359, doi. 10.3390/molecules24183359

By:

Hwang, Ji Eun;
Kim, Kee-Tae;
Paik, Hyun-Dong;
McPhee, Derek J.

Publication type:

Article

Bioinformatics Analysis of Diadenylate Cyclase Regulation on Cyclic Diadenosine Monophosphate Biosynthesis in Exopolysaccharide Production by Leuconostoc mesenteroides DRP105.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 196, doi. 10.3390/fermentation11040196

By:

Yu, Wenna;
Yu, Liansheng;
Li, Tengxin;
Wang, Ziwen;
Du, Renpeng;
Ping, Wenxiang

Publication type:

Article

Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 55, doi. 10.3390/fermentation11020055

By:

Mikulec, Nataša;
Špoljarić, Jasminka;
Plavljanić, Dijana;
Darrer, Monica;
Oštarić, Fabijan;
Gajdoš Kljusurić, Jasenka;
Sarim, Khan Mohd.;
Zdolec, Nevijo;
Kazazić, Snježana

Publication type:

Article

Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 632, doi. 10.3390/fermentation10120632

By:

Gong, Jue;
Rao, Shen;
Liu, Xiaomeng;
Cheng, Shuiyuan;
Cong, Xin;
Zhu, Dingxiang

Publication type:

Article

Anti-Inflammatory and Osteogenic Effects of Vitamin K from Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 569, doi. 10.3390/fermentation10110569

By:

Sim, Yejin;
Jo, Hyun-Sol;
Kim, Choong-Gon;
Cho, Young-Eun;
Yang, Jungwoo;
Hong, Sun-Mee

Publication type:

Article

Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 356, doi. 10.3390/fermentation10070356

By:

Jeong, Jae Hee;
Park, Sunhyun;
Jang, Mi;
Kim, Keun-sung

Publication type:

Article

Isolation of a Leuconostoc mesenteroides ssp. jonggajibkimchii strain from Parona leatherjacket (Parona signata): behavior in vegetal matrices fermentation.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9867, doi. 10.15446/rfnam.v75n1.95188

By:

Parada, Romina B.;
Sosa, Franco M.;
Marguet, Emilio R.;
Vallejo, Marisol

Publication type:

Article

A Novel C-Terminal Truncated Bacteriocin Found by Comparison between Leuconostoc mesenteroides 406 and 213M0 Isolated from Mongolian Traditional Fermented Milk, Airag.

Published in:

Microorganisms, 2024, v. 12, n. 9, p. 1781, doi. 10.3390/microorganisms12091781

By:

Hasiqimuge;
Hano, Chihiro;
Arakawa, Kensuke;
Yoshida, Saki;
Zhao, Junliang;
Toh, Hidehiro;
Morita, Hidetoshi;
Miyamoto, Taku

Publication type:

Article

Structure–Function Relationship Studies of Multidomain Levansucrases from Leuconostocaceae Family.

Published in:

Microorganisms, 2022, v. 10, n. 5, p. 889, doi. 10.3390/microorganisms10050889

By:

García-Paz, Flor de María;
Martínez-Bahena, Salvador;
Olvera, Clarita

Publication type:

Article

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.

Published in:

Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020246

By:

Kamarinou, Christina S.;
Papadopoulou, Olga S.;
Doulgeraki, Agapi I.;
Tassou, Chrysoula C.;
Galanis, Alex;
Chorianopoulos, Nikos G.;
Argyri, Anthoula A.

Publication type:

Article

Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.

Published in:

Microorganisms, 2021, v. 9, n. 12, p. 2570, doi. 10.3390/microorganisms9122570

By:

Lee, Junsu;
Jin, Young Hun;
Pawluk, Alixander Mattay;
Mah, Jae-Hyung

Publication type:

Article

Leuconostoc mesenteroides Strains Isolated from Carrots Show Probiotic Features.

Published in:

Microorganisms, 2021, v. 9, n. 11, p. 2290, doi. 10.3390/microorganisms9112290

By:

Schifano, Emily;
Tomassini, Alberta;
Preziosi, Adele;
Montes, Jorge;
Aureli, Walter;
Mancini, Patrizia;
Miccheli, Alfredo;
Uccelletti, Daniela

Publication type:

Article

Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese.

Published in:

Microorganisms, 2021, v. 9, n. 8, p. 1612, doi. 10.3390/microorganisms9081612

By:

Ruppitsch, Werner;
Nisic, Andjela;
Hyden, Patrick;
Cabal, Adriana;
Sucher, Jasmin;
Stöger, Anna;
Allerberger, Franz;
Martinović, Aleksandra

Publication type:

Article

Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains.

Published in:

Microorganisms, 2021, v. 9, n. 5, p. 1093, doi. 10.3390/microorganisms9051093

By:

De Vero, Luciana;
Iosca, Giovanna;
La China, Salvatore;
Licciardello, Fabio;
Gullo, Maria;
Pulvirenti, Andrea;
Ibrahim, Salam A.

Publication type:

Article

Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese- Dd ukbokki Rice Cake.

Published in:

Microorganisms, 2021, v. 9, n. 5, p. 1044, doi. 10.3390/microorganisms9051044

By:

Kim, Jeong-A.;
Kim, Geun-Su;
Choi, Se-Mi;
Kim, Myeong-Seon;
Kwon, Do-Young;
Kim, Sang-Gu;
Lee, Sang-Yun;
Lee, Kang-Wook;
Succi, Mariantonietta;
Sorrentino, Elena

Publication type:

Article

Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001.

Published in:

Microorganisms, 2021, v. 9, n. 1, p. 200, doi. 10.3390/microorganisms9010200

By:

Kim, Minhui;
Jang, Jae-Kweon;
Park, Young-Seo

Publication type:

Article

Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth Biofilms.

Published in:

Microorganisms, 2020, v. 8, n. 10, p. 1596, doi. 10.3390/microorganisms8101596

By:

Chen, Xiuqin;
Daliri, Eric Banan-Mwine;
Chelliah, Ramachandran;
Oh, Deog-Hwan

Publication type:

Article

Mouse Abdominal Fat Depots Reduced by Butyric Acid-Producing Leuconostoc mesenteroides.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1180, doi. 10.3390/microorganisms8081180

By:

Yang, John Jackson;
Pham, Minh Tan;
Rahim, Adelia Riezka;
Chuang, Tsung-Hsien;
Hsieh, Ming-Fa;
Huang, Chun-Ming

Publication type:

Article

Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.

Published in:

Microorganisms, 2017, v. 5, n. 2, p. 23, doi. 10.3390/microorganisms5020023

By:

Fessard, Amandine;
Kapoor, Ashish;
Patche, Jessica;
Assemat, Sophie;
Hoarau, Mathilde;
Bourdon, Emmanuel;
Bahorun, Theeshan;
Remize, Fabienne

Publication type:

Article

From Preparation to Bioactivity: A Comparative Study on Preparation Methods and Characterization of Postbiotics.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70294

By:

Almahbashi, Amtalsaboor;
Gunes Altuntas, Evrim

Publication type:

Article

Anti‐Obesity Effects of Leuconostoc mesenteroides 4‐Fermented Lemon Peel Filtrate on HFD‐Induced Obese Mice via NFκB/ PPAR‐γ Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70039

By:

Zhou, Xianrong;
Fan, Yang;
Liu, Jia;
Yi, Ruokun;
He, Yongpeng;
Zhao, Xin;
Chen, Lujun

Publication type:

Article

Combination of four bacterial strains isolated from Yamahai‐shubo in traditional Japanese sake brewing.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2990, doi. 10.1002/fsn3.3280

By:

Fujiwara, Hisashi;
Watanabe, Kunihiko;
Wakai, Yoshinori

Publication type:

Article

Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2925, doi. 10.1002/fsn3.3274

By:

Liu, Wen‐Ying;
Wang, Xue;
Ren, Jie;
Zheng, Cheng‐Dong;
Wu, Han‐Shuo;
Meng, Fan‐Tong;
Ling, Kong;
Qi, Xiu‐Yu;
Zhou, Ming;
Wang, Yue;
Gu, Rui‐Zeng;
Han, Lu‐Jia;
Zhang, Yong‐Jiu

Publication type:

Article

Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 9, p. 3128, doi. 10.1002/fsn3.2912

By:

Sangija, Frank;
Martin, Haikael;
Matemu, Athanasia

Publication type:

Article

Adsorption kinetics and mechanism of di‐n‐butyl phthalate by Leuconostoc mesenteroides.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 6153, doi. 10.1002/fsn3.1908

By:

Zhao, Lili;
Li, Xinlei;
Yang, Qingxiang;
Zhuang, Di;
Pan, Xin;
Li, Lubo

Publication type:

Article

Biological activities of a garlic–Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 6, p. 2024, doi. 10.1002/fsn3.1032

By:

Daliri, Eric Banan‐Mwine;
Choi, Sun‐Il;
Cho, Bong‐Yeon;
Jo, Hyeon Yeong;
Kim, Se‐Hun;
Chelliah, Ramachandran;
Rubab, Momna;
Kim, Joong‐Hark;
Oh, Hyun‐Taek;
Lee, Ok‐Hwan;
Oh, Deog‐Hwan

Publication type:

Article

Probiyotiklerin Meyve ve Sebze Bazlı İçeceklerde Kullanımı.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 2, p. 208, doi. 10.24323/akademik-gida.977306

By:

Şengün, İlkin Yücel;
Yahşi, Yunus

Publication type:

Article

Farklı Starter Kültürler ile Yoğurt ve Kremadan Üretilen Tereyağlarının Oksidasyon Stabilitesi ve Bazı Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 3, p. 279, doi. 10.24323/akademik-gida.818131

By:

Gündoğdu, Engin;
Çakmakçı, Songül

Publication type:

Article

Caractérisation microbiologique et technologique des espèces de Leuconostoc mesenteroïdes isolées du lait cru de chèvre et de chamelle d'Algérie.

Published in:

Nature & Technology / Nature & Technologie, 2013, v. B, n. 8, p. 39

By:

ZAROUR, Kanza;
BENMECHERNENE, Zineb;
HADADJI, Miloud;
MOUSSA-BOUDJEMAA, Boumediene;
HENNI, Jamal Eddine;
KIHAL, Mebrouk

Publication type:

Article

Influence of ursolic acid on glucooligosaccharides synthesized by dextransucrase from Leuconostoc mesenteroides Lm 28.

Published in:

Journal of BioScience & Biotechnology, 2015, v. 4, n. 2, p. 175

By:

Vasileva, Tonka;
Bivolarski, Veselin;
Bozov, Petko;
Iliev, Ilia

Publication type:

Article

Influence of extracts from Mentha aquatica L. and Mentha longifolia L. on the activity of glycosyltransferases from Leuconostoc mesenteroides strains.

Published in:

Journal of BioScience & Biotechnology, 2014, p. 61

By:

Bozov, Petko I.;
Mladenov, Rumen D.;
Dimitrova, Ivanka;
Bivolarski, Veselin P.;
Mihaylova, Galya M.;
Salim, Ayshe S.;
Vasileva, Tonka A.

Publication type:

Article

Leuconostoc mesenteroides NRRL B-1149 as probiotic and its dextran with anticancer properties.

Published in:

Journal of BioScience & Biotechnology, 2014, v. 3, n. 1, p. 79

By:

Shukla, Rishikesh;
Iliev, Ilia;
Goyal, Arun

Publication type:

Article

Physiological studies of Leuconostoc mesenteroides strain NRRL B-1149 during cultivation on glucose and fructose media.

Published in:

Journal of BioScience & Biotechnology, 2012, v. 1, n. 3, p. 235

By:

Bivolarski, Veselin;
Vasileva, Tonka;
Shukla, Rishikesh;
Goyal, Arun;
Iliev, Ilia

Publication type:

Article

Biosíntesis de dextranos de alto peso molecular mediante la inoculación con Leuconostoc mesenteroides, var, mesenteroides (ATCC 10830) de jugos residuales de la agroindustria de la piña: síntesis y caracterización de hierro-dextranos.

Published in:

Innotec, 2012, n. 7, p. 55

By:

Vega Baudrit, José Roberto;
Sibaja Ballestero, María del Rosario;
Lopretti, Mary

Publication type:

Article

Microbial production of dextran using pineapple waste extract: a two-step statistical optimization of submerged fermentation conditions and structural characterization.

Published in:

Biotechnology & Bioprocess Engineering, 2024, v. 29, n. 2, p. 387, doi. 10.1007/s12257-024-00002-y

By:

Tripathy, Ashutosh;
Patel, Mukesh Kumar;
Chakraborty, Snehasis

Publication type:

Article

Assessment of natural vegetal extracts in the inhibition of Leuconostoc mesenteroides MS1.

Published in:

Agriscientia, 2018, v. 35, n. 1, p. 51, doi. 10.31047/1668.298x.v1.n35.20454

By:

Serra, M. A.;
Garnero, J. A.;
Nicolau, V. V.;
Andreatta, A. E.

Publication type:

Article

In Silico Analysis of the Dextransucrase Obtained From Leuconostoc mesenteroides Strain IBUN 91.2.98.

Published in:

Bioinformatics & Biology Insights, 2023, v. 17, p. 1, doi. 10.1177/11779322231212751

By:

García Galindo, Luisa Alejandra;
González, Martha Margarita;
Cerón Salamanca, Jairo Alonso;
Ospina Sánchez, Sonia Amparo

Publication type:

Article

A rarely seen cause for empyema: Leuconostoc mesenteroides.

Published in:

Journal of Infection in Developing Countries, 2015, v. 9, n. 4, p. 425, doi. 10.3855/jidc.5237

By:

Usta-Atmaca, Hanife;
Akbas, Feray;
Karagoz, Yesim;
Emin Piskinpasa, Mehmet

Publication type:

Article

Influence of Pepper and Blueberry Purees Fermented by an Autochthonous Microbial Consortium on the Aroma and Technological Properties of Bread.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4410, doi. 10.1007/s11947-024-03688-3

By:

Galli, Viola;
Venturi, Manuel;
Pini, Niccolò;
Guerrini, Simona;
Marti, Alessandra;
Bresciani, Andrea;
Montanari, Chiara;
Tabanelli, Giulia;
Granchi, Lisa

Publication type:

Article

Investigating the Bioactivities of a Dextran and Levan Mixture Produced by the Sourdough-Derived Leuconostoc mesenteroides Strain DSA_F.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3918, doi. 10.1007/s11947-024-03711-7

By:

Bisson, Giulia;
Comuzzi, Clara;
Gómez-Mascaraque, Laura G.;
O'Mahony, Amy Kate;
Zanocco, Matteo;
Andreatta, Francesco;
Beresford, Tom;
Mathur, Harsh;
Cotter, Paul D.;
Marino, Marilena

Publication type:

Article

Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2541, doi. 10.1007/s11947-023-03080-7

By:

Ramos, Inés María;
Seseña, Susana;
Poveda, Justa María;
Palop, María Llanos

Publication type:

Article

In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes.

Published in:

Canadian Journal of Microbiology, 2016, v. 62, n. 1, p. 60, doi. 10.1139/cjm-2015-0481

By:

El-Jeni, Rim;
El Bour, Monia;
Calo-Mata, Pilar;
Böhme, Karola;
Fernández-No, Inmaculada C.;
Barros-Velázquez, Jorge;
Bouhaouala-Zahar, Balkiss

Publication type:

Article

Alternations of ensiling performance and bacterial community in response to different native grassland in Mongolian Plateau.

Published in:

Journal of Applied Microbiology, 2023, v. 134, n. 4, p. 1, doi. 10.1093/jambio/lxad078

By:

Bao, Jian;
Wang, Zhijun;
Sun, Lin;
Zhao, Muqier;
Bai, Baochao;
Hao, Junfeng;
Jia, Yushan;
Du, Shuai

Publication type:

Article

Supplemental Leuconostoc mesenteroides strain NTM048 attenuates imiquimod‐induced psoriasis in mice.

Published in:

Journal of Applied Microbiology, 2021, v. 131, n. 6, p. 3043, doi. 10.1111/jam.15161

By:

Ogawa, C.;
Inoue, R.;
Yonejima, Y.;
Hisa, K.;
Yamamoto, Y.;
Suzuki, T.

Publication type:

Article

Immunomodulating activity of exopolysaccharide-producing Leuconostoc mesenteroides strain NTM048 from green peas.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 4, p. 980, doi. 10.1111/jam.12411

By:

Matsuzaki, C.;
Kamishima, K.;
Matsumoto, K.;
Koga, H.;
Katayama, T.;
Yamamoto, K.;
Hisa, K.

Publication type:

Article

Studies on Tinidazole Delivery from Nano-sized Minicells Originated from Leuconostoc mesenteroides.

Published in:

Indian Journal of Pharmaceutical Sciences, 2019, v. 81, n. 2, p. 234, doi. 10.36468/pharmaceutical-sciences.503

By:

VU, L.;
NGUYEN, D.;
NGUYEN, T. H. K.

Publication type:

Article