Works matching DE "LEUCONOSTOC mesenteroides"

Results: 323

Screening and in Vitro Activity Comparison of Selenium-enriched Lactic Acid Bacteria Isolated from Plants in the Bama Region of Guangxi.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2025.4.0300

By:

ZHU Hu;
YU Lian;
LI Fei;
SU Xinying;
QIN Ying;
LIU Xiaoling;
WANG Chenghua

Publication type:

Article

Identification of lactic acid bacteria isolated from traditional cheeses of the Black Sea Region.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2025, v. 35, n. 1, p. 1, doi. 10.52973/rcfcv-e35579

By:

Kalkan, Selin;
Özdemir, Gökhan;
Özcan, Kadriye;
Turhan, Emel Unal

Publication type:

Article

Using visible light to stimulate or inhibit of Pseudomonas stutzeri and Leuconostoc mesenteroides ssp. cremoris growth.

Published in:

Ecological Engineering & Environmental Technology (EEET), 2025, v. 26, n. 6, p. 1, doi. 10.12912/27197050/203017

By:

Yas, Emad Ahmad;
Ibrahem Aldoury, Muzher Mahdi

Publication type:

Article

Mode of action of leucocin K7 produced by Leuconostoc mesenteroides K7 against Listeria monocytogenes and its potential in milk preservation.

Published in:

Biotechnology Letters, 2016, v. 38, n. 9, p. 1551, doi. 10.1007/s10529-016-2127-y

By:

Shi, Feng;
Wang, Yanwei;
Li, Yongfu;
Wang, Xiaoyuan

Publication type:

Article

Levansucrase from Leuconostoc mesenteroides NTM048 produces a levan exopolysaccharide with immunomodulating activity.

Published in:

Biotechnology Letters, 2016, v. 38, n. 4, p. 681, doi. 10.1007/s10529-015-2024-9

By:

Ishida, Ryuichi;
Sakaguchi, Kouta;
Matsuzaki, Chiaki;
Katoh, Toshihiko;
Ishida, Nobuaki;
Yamamoto, Kenji;
Hisa, Keiko

Publication type:

Article

Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.

Published in:

Biotechnology Letters, 2015, v. 37, n. 3, p. 711, doi. 10.1007/s10529-014-1723-y

By:

Nguyen, Thi;
Cho, Jae-Young;
Seo, Ye-Seul;
Woo, Hye-Jin;
Kim, Hwa-Kyoung;
Kim, Ghahyun;
Jhon, Deok-Young;
Kim, Doman

Publication type:

Article

Immobilization of glucansucrase for the production of gluco-oligosaccharides from Leuconostoc mesenteroides.

Published in:

Biotechnology Letters, 2012, v. 34, n. 11, p. 2101, doi. 10.1007/s10529-012-1014-4

By:

Kothari, Damini;
Baruah, Rwivoo;
Goyal, Arun

Publication type:

Article

Enhancing acid tolerance of Leuconostoc mesenteroides with glutathione.

Published in:

Biotechnology Letters, 2012, v. 34, n. 4, p. 683, doi. 10.1007/s10529-011-0815-1

By:

Kim, Ji;
Eom, Hyun-Ju;
Kim, Yujin;
Ahn, Ji;
Kim, Jeong;
Han, Nam

Publication type:

Article

Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 5, p. 1337, doi. 10.1007/s10482-015-0429-z

By:

Praet, Jessy;
Meeus, Ivan;
Cnockaert, Margo;
Houf, Kurt;
Smagghe, Guy;
Vandamme, Peter

Publication type:

Article

The newly-recognized species Staphylococcus massiliensis is likely to be part of the human skin microflora.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 2, p. 449, doi. 10.1007/s10482-011-9635-5

By:

Zong, Zhiyong

Publication type:

Article

Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses.

Published in:

Microbial Ecology, 2013, v. 65, n. 3, p. 602, doi. 10.1007/s00248-012-0138-3

By:

Gori, Klaus;
Ryssel, Mia;
Arneborg, Nils;
Jespersen, Lene

Publication type:

Article

Bioinformatics Analysis of Diadenylate Cyclase Regulation on Cyclic Diadenosine Monophosphate Biosynthesis in Exopolysaccharide Production by Leuconostoc mesenteroides DRP105.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 196, doi. 10.3390/fermentation11040196

By:

Yu, Wenna;
Yu, Liansheng;
Li, Tengxin;
Wang, Ziwen;
Du, Renpeng;
Ping, Wenxiang

Publication type:

Article

Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 55, doi. 10.3390/fermentation11020055

By:

Mikulec, Nataša;
Špoljarić, Jasminka;
Plavljanić, Dijana;
Darrer, Monica;
Oštarić, Fabijan;
Gajdoš Kljusurić, Jasenka;
Sarim, Khan Mohd.;
Zdolec, Nevijo;
Kazazić, Snježana

Publication type:

Article

Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 632, doi. 10.3390/fermentation10120632

By:

Gong, Jue;
Rao, Shen;
Liu, Xiaomeng;
Cheng, Shuiyuan;
Cong, Xin;
Zhu, Dingxiang

Publication type:

Article

Anti-Inflammatory and Osteogenic Effects of Vitamin K from Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 569, doi. 10.3390/fermentation10110569

By:

Sim, Yejin;
Jo, Hyun-Sol;
Kim, Choong-Gon;
Cho, Young-Eun;
Yang, Jungwoo;
Hong, Sun-Mee

Publication type:

Article

Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 356, doi. 10.3390/fermentation10070356

By:

Jeong, Jae Hee;
Park, Sunhyun;
Jang, Mi;
Kim, Keun-sung

Publication type:

Article

The Effect of Fermented Momordica charantia with Leuconostoc mesenteroides MKSR on Metabolic Complications Induced by High-Fat High-Cholesterol Diet in C57BL/6 Mice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 718, doi. 10.3390/fermentation9080718

By:

Moon, Heewon;
Ha, Jung-Heun;
Lee, Jisu;
Jang, Hyunsoo;
Kwon, Dain;
Cho, Minji;
Kang, Dahyun;
Kim, Inyong;
Kim, Misook

Publication type:

Article

Enhancement of Bioactive Properties in Momordica charantia by Leuconostoc Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 523, doi. 10.3390/fermentation9060523

By:

Kim, Jiwoo;
Yu, Sungryul;
Jeong, Yoonhwa;
Kim, Misook

Publication type:

Article

In Vitro Characterisation of Potential Probiotic Bacteria Isolated from a Naturally Fermented Carrot and Ginger Brine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 534, doi. 10.3390/fermentation8100534

By:

Cele, Nontobeko;
Nyide, Babalwa;
Khoza, Thandeka

Publication type:

Article

Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 350, doi. 10.3390/fermentation8080350

By:

Allaith, Shatha A.;
Abdel-aziz, Mohamed E.;
Thabit, Zaid Akram;
Altemimi, Ammar B.;
Abd El-Ghany, Khalid;
Giuffrè, Angelo Maria;
Al-Manhel, Alaa Jabbar Abd;
Ebrahim, Hanan S.;
Mohamed, Reda Mahgoub;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 324, doi. 10.3390/fermentation8070324

By:

Camilo, Sofia;
Chandra, Mahesh;
Branco, Patrícia;
Malfeito-Ferreira, Manuel

Publication type:

Article

Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 29, doi. 10.3390/fermentation8010029

By:

Kim, Seonyoung;
Lee, Ji Yeon;
Jeong, Yulah;
Kang, Chang-Ho

Publication type:

Article

Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 29, doi. 10.3390/fermentation8010029

By:

Kim, Seonyoung;
Lee, Ji Yeon;
Jeong, Yulah;
Kang, Chang-Ho

Publication type:

Article

Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040308

By:

Mi-Ai Lee;
Yun-Jeong Choi;
Hyojung Lee;
Sojeong Hwang;
Hye Jin Lee;
Sung Jin Park;
Young Bae Chung;
Ye-Rang Yun;
Sung-Hee Park;
Sunggi Min;
Lee-Seung Kwon;
Hye-Young Seo

Publication type:

Article

Peculiar Response in the Co-Culture Fermentation of Leuconostoc mesenteroides and Lactobacillus plantarum for the Production of ABE Solvents.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040212

By:

Ijoma, Grace N.;
Adegbenro, Gbenga;
Rashama, Charles;
Matambo, Tonderayi S.

Publication type:

Article

Antibacterial activity of lactic acid bacteria isolated from milk and traditional fermented dairy products of south Algeria against multidrug resistance pathogenic bacteria.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 5, p. 322, doi. 10.38150/sajeb.10(5).p322-331

By:

Daouadji, Soumia Djelloul;
Abbouni, Bouziane;
Bouricha, M'hamed;
Benine, Mohamed Lamine;
Kanoun, Khedoudja;
Khaldi, Amina

Publication type:

Article

Antibacterial and antibiofilm activity of the bacteriocin-producing strain Leuconostoc mesenteroides CHBY46 isolated from Algerian dromedary milk against Pseudomonas aeruginosa and Staphylococcus aureus biofilms.

Published in:

South Asian Journal of Experimental Biology, 2018, v. 8, n. 4, p. 120

By:

Bellil, Yahia;
Benmechernene, Zineb;
Bellil, Wassila Chahrour;
Kihal, Mebrouk

Publication type:

Article

西梅发酵乳酸菌的筛选、鉴定及其抗氧化特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 310, doi. 10.16429/j.1009-7848.2022.07.031

By:

戴志伟;
孔令明;
刘伟;
张朋;
杨罡;
伊力夏提•艾热提

Publication type:

Article

Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 169, doi. 10.18502/jfqhc.9.3.11155

By:

El Issaoui, K.;
Senhaji, N. S.;
Wieme, A.;
Abrini, J.;
Khay, E. O.

Publication type:

Article

Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7464133

By:

Samioti, Venetia;
Kriti, Evangelia;
Spanou, Aikaterini;
Tsironi, Theofania;
Panagou, Efstathios Z.;
Tarafdar, Ayon

Publication type:

Article

Antibacterial activity of cabbage juice against lactic acid bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 125, doi. 10.1111/j.1365-2621.1994.tb06915.x

By:

Kyung, Kyu Hang;
Fleming, H.P.

Publication type:

Article

Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic Leuconostoc mesenteroides ABRIINW.N18 in yogurt.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 138, doi. 10.1111/1471-0307.12909

By:

Nami, Yousef;
Kiani, Amir;
Elieh‐Ali‐Komi, Daniel;
Jafari, Mahdieh;
Haghshenas, Babak

Publication type:

Article

Improvement of the organoleptic profile of cheeses with reduced calorie content by biotechnological means.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 393, doi. 10.1111/1471-0307.12846

By:

Sviridenko, Galina M;
Vakhrusheva, Darya S;
Sviridenko, Yuri Yа;
Delitskaya, Irina N;
Mordvinova, Valentina A

Publication type:

Article

Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.842390

By:

Spampinato, Gloria;
Candeliere, Francesco;
Amaretti, Alberto;
Licciardello, Fabio;
Rossi, Maddalena;
Raimondi, Stefano

Publication type:

Article

The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.776862

By:

Biolcati, Federica;
Ferrocino, Ilario;
Bottero, Maria Teresa;
Dalmasso, Alessandra

Publication type:

Article

Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.732019

By:

Köhler, Sarah;
Schmacht, Maximilian;
Troubounis, Aktino H. L.;
Ludszuweit, Marie;
Rettberg, Nils;
Senz, Martin

Publication type:

Article

Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.713513

By:

Li, Xinfu;
Xiong, Qiang;
Zhou, Hui;
Xu, Baocai;
Sun, Yun

Publication type:

Article

Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa<sup>®</sup> (Fresh Unfermented Coconut Inflorescence Sap).

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.662783

By:

Gopal, Murali;
Shil, Sandip;
Gupta, Alka;
Hebbar, K. B.;
Arivalagan, M.

Publication type:

Article

Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: process optimization using response surface methodology.

Published in:

Chemical Industry / Hemijska Industrija, 2021, v. 75, n. 3, p. 135, doi. 10.2298/HEMIND200710015M

By:

Miljković, Miona G.;
Davidović, Slađana Z.;
Djukić˗Vuković, Aleksandra P.;
Ilić, Mila V.;
Simović, Milica B.;
Rajilić-Stojanović, Mirjana D.;
Dimitrijević-Branković, Suzana I.

Publication type:

Article

Characterization of dextransucrase from Leuconostoc mesenteroides T3, water kefir grains isolate.

Published in:

Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 4, p. 351, doi. 10.2298/HEMIND160421046M

By:

Miljković, Miona G.;
Davidović, Slađana Z.;
Kralj, Slavko;
Šiler-Marinković, Slavica S.;
Rajilić-Stojanović, Mirjana D.;
Dimitrijević-Branković, Suzana I.

Publication type:

Article

The isolation of exopolysaccharide-producing lactic acid bacteria from lontar (Borassus flabellifer L.) sap.

Published in:

Iranian Journal of Microbiology, 2020, v. 12, n. 5, p. 437

By:

Ma'unatin, Anik;
Harijono, Harijono;
Zubaidah, Elok;
Rifa'i, Muhaimin

Publication type:

Article

Diversity of lactic acid bacterial in inasua fermentation.

Published in:

Iranian Journal of Microbiology, 2018, v. 10, n. 5, p. 314

By:

Mahulette, Ferymon;
Mubarik, Nisa Rachmania;
Suwanto, Antonius;
Widanarni

Publication type:

Article

Effects of adding isolated Lactobacillus plantarum, Leuconostoc mesenteroides, and their mixtures on the quality indices of pickled Chinese cabbage.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3183

By:

Yan Liu;
Meng Yang;
Dalong Li;
Yaowei Zhang

Publication type:

Article

Optimization of culture conditions for and assessment of kimchi-originated lactic acid bacterial isolates toward their extracellular GABA-producing ability.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1033, doi. 10.9755/ejfa.2023.v35.i11.3158

By:

Jin-Sung Lee;
Keun-Sung Kim

Publication type:

Article

Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 853, doi. 10.9755/ejfa.2023.v35.i9.3146

By:

Ouattara, Honoré G.;
Ouattara;
Yao, Wilfried;
Ouattara, Hadja;
Germain, Karou;
Sebastien, Niamke

Publication type:

Article

Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 289, doi. 10.17221/222/2020-CJFS

By:

ERDOĞMUŞ, SEVIM FEYZA;
ERIŞMIŞ, UĞUR CENGIZ;
UĞUZ, CEVDET

Publication type:

Article

PREVENTIVE EFFECT OF LEUCONOSTOC MESENTEROIDES USED AS PROBIOTIC AGENT IN VIVO.

Published in:

Indian Journal of Animal Research, 2012, v. 46, n. 4, p. 385

By:

Rajvanshit, A.;
Kulshreshtha, S.;
Nigam, V. K.;
Pareek, H. P.

Publication type:

Article

Use of Leuconostoc Mesenteroides to Produce a Dextran Bioflocculant.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2022, v. 78, n. 1, p. 38, doi. 10.5755/j01.erem.78.1.29591

By:

Cruz-Noriega M., De La;
N. M., Otiniano García;
S., Rojas-Flores;
Benites, Santiago M.;
M. A., Quezada Álvarez;
M., Rodríguez Yupanqui

Publication type:

Article

Effects of chocolate containing Leuconostoc mesenteroides strain NTM048 on immune function: a randomized, double-blind, placebo-controlled trial.

Published in:

Immunity & Ageing, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12979-018-0139-2

By:

Kuroda, Reiko;
Higuchi, Hiroaki;
Yoshida, Keishirou;
Yonejima, Yasunori;
Hisa, Keiko;
Utsuyama, Masanori;
Osawa, Kenji;
Hirokawa, Katsuiku

Publication type:

Article

Membrane-Integrated Fermentation System for Improving the Optical Purity of D-Lactic Acid Produced during Continuous Fermentation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2326, doi. 10.1271/bbb.110486

By:

Hideki Sawai;
Kyungsu Na;
Sasaki, Nanami;
Mimitsuka, Takashi;
Minegishi, Shin-Ichi;
Henmi, Masahiro;
Yamada, Katsushige;
Shimizu, Sakayu;
Yonehara, Tetsu

Publication type:

Article