Works about LEUCONOSTOC

Results: 343

Purification and biochemical characterization of a novel glucansucrase from Leuconostoc citreum B-2.

Published in:

Biotechnology Letters, 2020, v. 42, n. 8, p. 1535, doi. 10.1007/s10529-020-02881-6

By:

Zhao, Bo;
Du, Renpeng;
Wang, Jingyue;
Xu, Min;
Han, Ye;
Han, Xue;
Zhou, Zhijiang

Publication type:

Article

Safety of probiotics: translocation and infection.

Published in:

Nutrition Reviews, 2008, v. 66, n. 4, p. 192, doi. 10.1111/j.1753-4887.2008.00024.x

By:

Min-Tze Liong

Publication type:

Article

Lactobacillus and Leuconostoc volatilomes in cheese conditions.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 5, p. 2335, doi. 10.1007/s00253-015-7227-4

By:

Pogačić, Tomislav;
Maillard, Marie-Bernadette;
Leclerc, Aurélie;
Hervé, Christophe;
Chuat, Victoria;
Valence, Florence;
Thierry, Anne

Publication type:

Article

Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 8, p. 3509, doi. 10.1007/s00253-012-4406-4

By:

Wan, Xing;
Li, Ruiqing;
Saris, Per;
Takala, Timo

Publication type:

Article

Metabolic selective pressure stabilizes plasmids carrying biosynthetic genes for reduced biochemicals in Escherichia coli redox mutants.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 2, p. 563, doi. 10.1007/s00253-010-2774-1

By:

Nikel, Pablo;
Pettinari, M.;
Galvagno, Miguel;
Méndez, Beatriz

Publication type:

Article

Synthesis of dextrans with controlled amounts of α-1,2 linkages using the transglucosidase GBD –CD2.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 545, doi. 10.1007/s00253-009-2241-z

By:

Brison, Yoann;
Fabre, Emeline;
Moulis, Claire;
Portais, Jean-Charles;
Monsan, Pierre;
Remaud-Siméon, Magali

Publication type:

Article

Synthesis and characterization of hydroquinone fructoside using Leuconostoc mesenteroides levansucrase.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 6, p. 1009, doi. 10.1007/s00253-009-1936-5

By:

Jin Kang;
Young-Min Kim;
Nahyun Kim;
Du-Woon Kim;
Seung-Hee Nam;
Doman Kim

Publication type:

Article

Insoluble glucans from planktonic and biofilm cultures of mutants of Leuconostoc mesenteroides NRRL B-1355.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 1, p. 149, doi. 10.1007/s00253-008-1767-9

By:

Côté, Gregory;
Leathers, Timothy

Publication type:

Article

Biofilm formation by exopolysaccharide mutants of Leuconostoc mesenteroides strain NRRL B-1355.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 6, p. 1025, doi. 10.1007/s00253-008-1384-7

By:

Leathers, Timothy D.;
Côté, Gregory L.

Publication type:

Article

Metabolic engineering of Escherichia coli: construction of an efficient biocatalyst for d-mannitol formation in a whole-cell biotransformation.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 3, p. 333, doi. 10.1007/s00253-003-1470-9

By:

Kaup, B.;
Bringer-Meyer, S.;
Sahm, H.

Publication type:

Article

Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 853, doi. 10.1007/s10295-014-1402-y

By:

Sánchez, Ainoa;
Revel, Gilles;
Antalick, Guillaume;
Herrero, Mónica;
García, Luis;
Díaz, Mario

Publication type:

Article

A novel dextransucrase is produced by Leuconostoc citreum strain B/110-1-2: an isolate used for the industrial production of dextran and dextran derivatives.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1499, doi. 10.1007/s10295-010-0936-x

By:

Fraga Vidal, Reinaldo;
Martínez, Aidín;
Moulis, Claire;
Escalier, Pierre;
Morel, Sandrine;
Remaud-Simeon, Magali;
Monsan, Pierre

Publication type:

Article

Monitoring of Leuconostoc mesenteroides DRC starter in fermented vegetable by random integration of chloramphenicol acetyltransferase gene.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 9, p. 953, doi. 10.1007/s10295-008-0369-y

By:

Hyun-Ju Eom;
Joong Min Park;
Min Jae Seo;
Myoung-Dong Kim;
Nam Soo Han

Publication type:

Article

Leuconostoc bacteremia in a patient with amyloidosis secondary to rheumatoid arthritis and tuberculosis arthritis.

Published in:

Modern Rheumatology, 2011, v. 21, n. 6, p. 691, doi. 10.3109/s10165-011-0465-0

By:

Shin, JeongHwan;
Her, Minyoung;
Moon, Chisook;
Kim, Dongyook;
Lee, SangHeon;
Jung, SooJin

Publication type:

Article

Characterization of Dextran Biosynthesized by Glucansucrase from Leuconostoc pseudomesenteroides and Their Potential Biotechnological Applications.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 275, doi. 10.3390/antiox12020275

By:

Du, Renpeng;
Yu, Liansheng;
Sun, Meng;
Ye, Guangbin;
Yang, Yi;
Zhou, Bosen;
Qian, Zhigang;
Ling, Hongzhi;
Ge, Jingping

Publication type:

Article

Complete genome sequence of Leuconostoc suionicum DSM 20241<sup>T</sup> provides insights into its functional and metabolic features.

Published in:

Standards in Genomic Sciences, 2017, v. 12, p. 1, doi. 10.1186/s40793-017-0256-0

By:

Byung Hee Chun;
Se Hee Lee;
Hye Hee Jeon;
Dong-Woon Kim;
Che Ok Jeon

Publication type:

Article

Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages.

Published in:

Standards in Genomic Sciences, 2016, v. 11, p. 1, doi. 10.1186/s40793-016-0164-8

By:

Andreevskaya, Margarita;
Hultman, Jenni;
Johansson, Per;
Laine, Pia;
Paulin, Lars;
Auvinen, Petri;
Björkroth, Johanna

Publication type:

Article

Retraction: Effect of autochthonous adjunct Lactobacillus and Leuconostoc from dromedary milk on soft micro‐cheeses by Belkheir K, Zadi Karam H and Karam N E.

Published in:: 2018
Publication type:: Correction Notice

Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroides BA08 in Whey.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 520, doi. 10.1111/1471-0307.12271

By:

Lule, Vaibhao K;
Singh, Rameshwar;
Pophaly, Sarang D;
Poonam;
Tomar, Sudhir K

Publication type:

Article

Enhancement of cell stability and viability of probiotic Leuconostoc mesenteroides.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 276, doi. 10.1111/j.1471-0307.2010.00640.x

By:

SHOBHARANI, PAPANNA;
AGRAWAL, RENU

Publication type:

Article

Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 62, doi. 10.1111/j.1471-0307.2009.00541.x

By:

ABD EL-SALAM, MOHAMED H.;
EL-SHAFEI, KAWTHER;
SHARAF, OSAMA M.;
EFFAT, BAHER A.;
ASEM, FAIZA M.;
EL-AASAR, MOSTAFA

Publication type:

Article

Leuconostoc as a Cause of Endophthalmitis Post-intravitreal Injection of Ranibizumab.

Published in:

2016

By:

Damasceno, Nadyr P.;
Horowitz, Soraya A.;
Damasceno, Eduardo F.

Publication type:

Case Study

Microbial Collections Key to Unlocking New Discoveries.

Published in:

Agricultural Research, 2008, v. 56, n. 8, p. 2

By:

Kurtzman, Cletus P.;
Bennett, Rick A.

Publication type:

Article

Squeezing More Sugar From Cane.

Published in:

Agricultural Research, 2007, v. 55, n. 2, p. 8

By:

Peabody, Erin

Publication type:

Article

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 3, p. 387, doi. 10.15237/gida.GD22011

By:

Aktaş, Haktan;
Çetin, Bülent

Publication type:

Article

In vitro assessment of probiotic properties of lactic acid bacteria isolated from vaginas of healthy cows.

Published in:

Indian Journal of Animal Research, 2015, v. 49, n. 3, p. 355, doi. 10.5958/0976-0555.2015.00049.7

By:

Jing Zhao;
Jun Wang;
Yujiang Yang;
Xiangnan Li;
Chengtao Sun

Publication type:

Article

Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2750, doi. 10.1002/jsfa.7018

By:

Jo, Se Yeon;
Choi, Eun A;
Lee, Jae Joon;
Chang, Hae Choon

Publication type:

Article

LEUCONOSTOC LACTIS SEPSIS IN A CHILD WITH CHROMOSOMAL 18 ABNORMALITY RECEIVING ENTERAL NUTRITION.

Published in:

2021

By:

Gagliardo, Christina;
Johnson, Erin;
Di Pentima, Maria Cecilia

Publication type:

Letter

Analýza manitolu ako indikátora bakteriálnej infekcie v trstinových a repných cukrovaroch.

Published in:: Listy Cukrovarnicke a Reparske, 2010, v. 126, n. 2, p. 66
Publication type:: Article

Bacteremia by Leuconostoc mesenteroides in an immunocompetent patient with chronic Chagas disease: a case report.

Published in:

2018

By:

Menegueti, Mayra Gonçalves;
Gaspar, Gilberto Gambero;
Laus, Ana Maria;
Basile-Filho, Anibal;
Bellissimo-Rodrigues, Fernando;
Auxiliadora-Martins, Maria

Publication type:

journal article

Complete genome sequence of ΦMH1, a Leuconostoc temperate phage.

Published in:

Archives of Virology, 2010, v. 155, n. 11, p. 1883, doi. 10.1007/s00705-010-0799-5

By:

Se Hwan Jang;
Mi Hee Hwang;
Hyo-Ihl Chang

Publication type:

Article

Transformation of Ginsenoside Rc into (20 S)-Rg by the Bacterium Leuconostoc sp. BG78.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 3, p. 562, doi. 10.1007/s10600-014-1018-5

By:

Ten, L.;
Chae, S.;
Yoo, S.-A.

Publication type:

Article

Leuconostoc mesenteroids as a cause of post-operative endophthalmitis-a case report.

Published in:

Eye (0950-222X), 2004, v. 18, n. 10, p. 1023, doi. 10.1038/sj.eye.6701397

By:

Kumudhan, D.;
Mars, S.

Publication type:

Article

Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 663, doi. 10.3390/fermentation10120663

By:

Andreson, Maret;
Kazantseva, Jekaterina;
Kallastu, Aili;
Jakobson, Taaniel;
Sarand, Inga;
Kütt, Mary-Liis

Publication type:

Article

Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 412, doi. 10.3390/fermentation10080412

By:

Sahin, Aylin W.;
Gautheron, Ophélie;
Galle, Sandra

Publication type:

Article

A Study of Key Aroma Compounds in Hurood Cheese and Their Potential Correlations with Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 670, doi. 10.3390/fermentation9070670

By:

Wang, Yadong;
Zeng, Hong;
Cao, Yanping;
Wang, Shaojia;
Wang, Bei

Publication type:

Article

Characterization of Bacterial Diversity in Aguamiel and Two Types of Pulque from the Zacatlán Region, México.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 564, doi. 10.3390/fermentation9060564

By:

Huezo-Sánchez, Ana Rosa;
Ortega-Rodríguez, Eva Mariel;
Pérez-Armendáriz, Beatriz;
El-Kassis, Elie Girgis

Publication type:

Article

Enhancement of Bioactive Properties in Momordica charantia by Leuconostoc Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 523, doi. 10.3390/fermentation9060523

By:

Kim, Jiwoo;
Yu, Sungryul;
Jeong, Yoonhwa;
Kim, Misook

Publication type:

Article

Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 315, doi. 10.3390/fermentation9040315

By:

Carboni, Angela D.;
Martins, Gonçalo N.;
Gómez-Zavaglia, Andrea;
Castilho, Paula C.

Publication type:

Article

Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 290, doi. 10.3390/fermentation9030290

By:

Iosca, Giovanna;
Fugaban, Joanna Ivy Irorita;
Özmerih, Süleyman;
Wätjen, Anders Peter;
Kaas, Rolf Sommer;
Hà, Quốc;
Shetty, Radhakrishna;
Pulvirenti, Andrea;
De Vero, Luciana;
Bang-Berthelsen, Claus Heiner

Publication type:

Article

Food Ingredients for the Future: In-Depth Analysis of the Effects of Lactic Acid Bacteria Fermentation on Spent Barley Rootlets.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 78, doi. 10.3390/fermentation9010078

By:

Neylon, Emma;
Nyhan, Laura;
Zannini, Emanuele;
Monin, Thomas;
Münch, Steffen;
Sahin, Aylin W.;
Arendt, Elke K.

Publication type:

Article

Malolactic Fermentation—Theoretical Advances and Practical Considerations.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 521, doi. 10.3390/fermentation8100521

By:

Paramithiotis, Spiros;
Stasinou, Vasiliki;
Tzamourani, Aikaterini;
Kotseridis, Yorgos;
Dimopoulou, Maria

Publication type:

Article

Potential of a Techno-Functional Sourdough and Its Application in Sugar-Reduced Soft Buns.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 42, doi. 10.3390/fermentation8020042

By:

Müller, Denise C.;
Schipali, Stefanie;
Näf, Patrick;
Kinner, Mathias;
Miescher Schwenninger, Susanne;
Schönlechner, Regine

Publication type:

Article

Potential of a Techno-Functional Sourdough and Its Application in Sugar-Reduced Soft Buns.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 42, doi. 10.3390/fermentation8020042

By:

Müller, Denise C.;
Schipali, Stefanie;
Näf, Patrick;
Kinner, Mathias;
Miescher Schwenninger, Susanne;
Schönlechner, Regine

Publication type:

Article

甜瓣子发酵过程细菌菌群与发酵过程的对应关系分析.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 159, doi. 10.12161/j.issn.1005-6521.2021.10.025

By:

张小凤;
胡涛;
于松峰;
夏梦雷;
郑宇;
石磊;
万守朋;
王敏

Publication type:

Article

β-GLUCOSIDASE ACTIVITY IN LEUCONOSTOC MESENTEROIDES ASSOCIATED WITH FERMENTATION OF "CORATINA" CULTIVAR OLIVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 1, p. 41

By:

Ciafardini, G.;
Zullo, B.A.

Publication type:

Article

Leuconostoc pseudomesenteroides-associated hemophagocytic syndrome: A case report.

Published in:

2018

By:

Lin, Xinfeng;
Jiang, Qilong;
Liu, Jiduo;
Zhao, Fu;
Chen, Weitao

Publication type:

Case Study

Modeling the Growth and Interaction Between Brochothrix thermosphacta , Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples.

Published in:

Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00639

By:

Cauchie, Emilie;
Delhalle, Laurent;
Baré, Ghislain;
Tahiri, Assia;
Taminiau, Bernard;
Korsak, Nicolas;
Burteau, Sophie;
Fall, Papa Abdoulaye;
Farnir, Frédéric;
Daube, Georges

Publication type:

Article

Double-glycine-type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis.

Published in:

Molecular Microbiology, 1997, v. 23, n. 6, p. 1293, doi. 10.1046/j.1365-2958.1997.3111677.x

By:

Van Belkum, Marco J.;
Worobo, Randy W.;
Stiles, Michael E.

Publication type:

Article

Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0523-x

By:

Nam, Seung-Hee;
Park, Jeongjin;
Jun, Woojin;
Kim, Doman;
Ko, Jin-A;
Abd El-Aty, A.;
Choi, Jin;
Kim, Do-Ik;
Yang, Kwang-Yeol

Publication type:

Article