Works matching DE "LEUCONOSTOC"

Results: 343

Evidence for a chromosomally determined mesenterocin, a bacteriocin produced by Leuconostoc mesenteroides subsp. mesenteroides OZ.

Published in:

Journal of Basic Microbiology, 2011, v. 51, n. 3, p. 279, doi. 10.1002/jobm.201000240

By:

Osmanagaoglu, Ozlem;
Kiran, Fadime

Publication type:

Article

Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition.

Published in:

Microbial Ecology, 2003, v. 45, n. 4, p. 455, doi. 10.1007/s00248-003-2001-z

By:

Bello, F. Dal;
Walter, J.;
Hammes, W. P.;
Hertel, C.

Publication type:

Article

Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect.

Published in:

Molecules, 2019, v. 24, n. 21, p. 3998, doi. 10.3390/molecules24213998

By:

Lee, Sulhee;
Park, Jisun;
Jang, Jae-Kweon;
Lee, Byung-Hoo;
Park, Young-Seo

Publication type:

Article

In Vivo and In Vitro Study of Immunostimulation by Leuconostoc lactis-Produced Gluco-Oligosaccharides.

Published in:

Molecules, 2019, v. 24, n. 21, p. 3994, doi. 10.3390/molecules24213994

By:

Lee, Sulhee;
Song, In Ho;
Park, Young-Seo

Publication type:

Article

Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Cells.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2118, doi. 10.3390/molecules23092118

By:

Sulhee Lee;
Gwi-Gun Park;
Jae-Kweon Jang;
Young-Seo Park

Publication type:

Article

Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00415-w

By:

Lee, Jisu;
Lee, Min Ji;
Jung, Mi-Ja;
Kim, Yeon Bee;
Roh, Seong Woon;
Ryu, Byung Hee;
Jeon, Che Ok;
Choi, Hak-Jong;
Whon, Tae Woong;
Lee, Se Hee

Publication type:

Article

Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 663, doi. 10.3390/fermentation10120663

By:

Andreson, Maret;
Kazantseva, Jekaterina;
Kallastu, Aili;
Jakobson, Taaniel;
Sarand, Inga;
Kütt, Mary-Liis

Publication type:

Article

Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 412, doi. 10.3390/fermentation10080412

By:

Sahin, Aylin W.;
Gautheron, Ophélie;
Galle, Sandra

Publication type:

Article

Identification of Clinically Relevant Streptococcus and Enterococcus Species Based on Biochemical Methods and 16S rRNA, sodA , tuf , rpoB , and recA Gene Sequencing.

Published in:

Pathogens, 2020, v. 9, n. 11, p. 939, doi. 10.3390/pathogens9110939

By:

Kosecka-Strojek, Maja;
Wolska, Mariola;
Żabicka, Dorota;
Sadowy, Ewa;
Międzobrodzki, Jacek

Publication type:

Article

Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter Candidates.

Published in:

Microorganisms, 2024, v. 12, n. 12, p. 2636, doi. 10.3390/microorganisms12122636

By:

Lee, Sumin;
Heo, Sojeong;
Lee, Gawon;
Moon, Yura;
Kim, Minkyeong;
Kwak, Mi-Sun;
Jeong, Do-Won

Publication type:

Article

Leuconostoc pseudomesenteroides Bacteremia in an Immunocompromised Patient with Hematological Comorbidities—Case Report.

Published in:

Microorganisms, 2024, v. 12, n. 11, p. 2215, doi. 10.3390/microorganisms12112215

By:

Simoiu, Madalina;
Filipescu, Mihai-Cezar;
Omer, Meilin;
Borcan, Alina Maria;
Olariu, Mihaela-Cristina

Publication type:

Article

The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics.

Published in:

Microorganisms, 2024, v. 12, n. 7, p. 1487, doi. 10.3390/microorganisms12071487

By:

Candeliere, Francesco;
Sola, Laura;
Busi, Enrico;
Rossi, Maddalena;
Amaretti, Alberto;
Raimondi, Stefano

Publication type:

Article

Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested.

Published in:

Microorganisms, 2024, v. 12, n. 6, p. 1175, doi. 10.3390/microorganisms12061175

By:

Comi, Giuseppe;
Colautti, Andrea;
Bernardi, Cristian Edoardo Maria;
Stella, Simone;
Orecchia, Elisabetta;
Coppola, Francesca;
Iacumin, Lucilla

Publication type:

Article

Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria , and the Prebiotic Oligosaccharides They Produce.

Published in:

Microorganisms, 2023, v. 11, n. 5, p. 1354, doi. 10.3390/microorganisms11051354

By:

Jeong, Seoyoung;
Kwon, Ayeon;
Jeong, Huijin;
Park, Young-Seo

Publication type:

Article

A Novel Strain of Probiotic Leuconostoc citreum Inhibits Infection-Causing Bacterial Pathogens.

Published in:

Microorganisms, 2023, v. 11, n. 2, p. 469, doi. 10.3390/microorganisms11020469

By:

Muthusamy, Karnan;
Han, Hyo-Shim;
Soundharrajan, Ilavenil;
Jung, Jeong-Sung;
Valan Arasu, Mariadhas;
Choi, Ki-Choon

Publication type:

Article

Multiple Techno-Functional Characteristics of Leuconostoc and Their Potential in Sourdough Fermentations.

Published in:

Microorganisms, 2021, v. 9, n. 8, p. 1633, doi. 10.3390/microorganisms9081633

By:

Müller, Denise C.;
Mischler, Sandra;
Schönlechner, Regine;
Miescher Schwenninger, Susanne

Publication type:

Article

Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains.

Published in:

Microorganisms, 2021, v. 9, n. 5, p. 1093, doi. 10.3390/microorganisms9051093

By:

De Vero, Luciana;
Iosca, Giovanna;
La China, Salvatore;
Licciardello, Fabio;
Gullo, Maria;
Pulvirenti, Andrea;
Ibrahim, Salam A.

Publication type:

Article

Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsa A Gene.

Published in:

Microorganisms, 2021, v. 9, n. 3, p. 491, doi. 10.3390/microorganisms9030491

By:

Salvetti, Elisa;
Campedelli, Ilenia;
Larini, Ilaria;
Conedera, Giada;
Torriani, Sandra;
Nesse, Live L.

Publication type:

Article

Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001.

Published in:

Microorganisms, 2021, v. 9, n. 1, p. 200, doi. 10.3390/microorganisms9010200

By:

Kim, Minhui;
Jang, Jae-Kweon;
Park, Young-Seo

Publication type:

Article

Biochemical and Molecular Identification of a Strain Leuconostoc lactis BT<sub>1</sub>7, Isolated from a Spontaneously Fermented Cereal Beverage, Boza.

Published in:

Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 3, p. 230

By:

Cholakov, Remzi;
Denkova, Zapryana;
Yanakieva, Velichka;
Tumbarski, Yulian;
Urshev, Zoltan;
Dobrev, lliyan

Publication type:

Article

Caractérisation microbiologique et technologique des espèces de Leuconostoc mesenteroïdes isolées du lait cru de chèvre et de chamelle d'Algérie.

Published in:

Nature & Technology / Nature & Technologie, 2013, v. B, n. 8, p. 39

By:

ZAROUR, Kanza;
BENMECHERNENE, Zineb;
HADADJI, Miloud;
MOUSSA-BOUDJEMAA, Boumediene;
HENNI, Jamal Eddine;
KIHAL, Mebrouk

Publication type:

Article

Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic Escherichia coli activities of non-alcoholic fermented beverage ‘Kunu’.

Published in:

Croatian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 122, doi. 10.17508/CJFST.2021.13.1.15

By:

Sowemimo, Ayomide F.;
Obisesan, Abiola O.;
Ayeni, Funmilola A.

Publication type:

Article

Characterization of Key Enzymes for D-lactic Acid Synthesis in Leuconostoc citreum KM20.

Published in:

Biotechnology & Bioprocess Engineering, 2022, v. 27, n. 6, p. 921, doi. 10.1007/s12257-022-0110-0

By:

Liu, Jinxi;
Piao, Hongjie;
Liu, Changlei;
Li, Guanyang;
Cui, Hushan;
Jin, Qing

Publication type:

Article

Successful treatment of Leuconostoc bacteremia in a neutropenic patient with tigecycline.

Published in:

2012

By:

Patel, Trupti;
Molloy, Aoife;
Smith, Robin;
Balakrishnan, Indran

Publication type:

Case Study

Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús".

Published in:

Vitae (01214004), 2023, v. 30, n. 3, p. 1, doi. 10.17533/udea.vitae.v30n3a349215

By:

López-Cadena, Yuli;
Restrepo-Escobar, Natalia;
Valencia-García, Francia

Publication type:

Article

Whole cell agglutination and dextran binding in oral <em>Actinomyces</em> species.

Published in:

Journal of Periodontal Research, 1984, v. 19, n. 4, p. 366, doi. 10.1111/j.1600-0765.1984.tb01009.x

By:

Kimura, Shigenobu;
Koga, Toshihiko;
Shigeyuki Hamada

Publication type:

Article

LEUCONOSTOC LACTIS SEPSIS IN A CHILD WITH CHROMOSOMAL 18 ABNORMALITY RECEIVING ENTERAL NUTRITION.

Published in:

2021

By:

Gagliardo, Christina;
Johnson, Erin;
Di Pentima, Maria Cecilia

Publication type:

Letter

Microbiota of regular sodium and sodium-reduced ready-to-eat meat products obtained from the retail market.

Published in:

Canadian Journal of Microbiology, 2015, v. 61, n. 2, p. 150, doi. 10.1139/cjm-2014-0630

By:

Miller, Petr;
Liu, Xiaoji;
McMullen, Lynn M.

Publication type:

Article

Bacteriocin production by Leuconostoc citreum ST110LD isolated from organic farm soil, a promising biopreservative.

Published in:

Journal of Applied Microbiology, 2021, v. 131, n. 3, p. 1226, doi. 10.1111/jam.15042

By:

Woo, C.;
Jung, S.;
Fugaban, J.I.I.;
Bucheli, J.E.V.;
Holzapfel, W.H.;
Todorov, S.D.

Publication type:

Article

Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum) fermentation.

Published in:

Journal of Applied Microbiology, 2019, v. 126, n. 3, p. 842, doi. 10.1111/jam.14173

By:

Andeta, A.F.;
Vandeweyer, D.;
Teffera, E.F.;
Woldesenbet, F.;
Verreth, C.;
Crauwels, S.;
Lievens, B.;
Vancampenhout, K.;
Van Campenhout, L.

Publication type:

Article

Packaging gas selects lactic acid bacterial communities on raw pork.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 5, p. 1310, doi. 10.1111/jam.12890

By:

Nieminen, T.T.;
Nummela, M.;
Björkroth, J.

Publication type:

Article

Autochthonous starter cultures and indigenous grape variety for regional wine production.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 6, p. 1395, doi. 10.1111/jam.12789

By:

Garofalo, C.;
El Khoury, M.;
Lucas, P.;
Bely, M.;
Russo, P.;
Spano, G.;
Capozzi, V.

Publication type:

Article

Construction of a dextran-free Leuconostoc citreum mutant by targeted disruption of the dextransucrase gene.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 4, p. 1104, doi. 10.1111/jam.12587

By:

Jin, Q.;
Li, L.;
Kim, Y.J.;
Han, N.S.

Publication type:

Article

Interaction of Rhizoctonia solani and Leuconostoc spp. causing sugar beet root rot and tissue pH changes in Idaho.

Published in:

Canadian Journal of Plant Pathology, 2020, v. 42, n. 2, p. 304, doi. 10.1080/07060661.2019.1668857

By:

Strausbaugh, Carl A.

Publication type:

Article

Corrosion protection of low-carbon steel using exopolysaccharide coatings from Leuconostoc mesenteroides.

Published in:

Biotechnology Letters, 2011, v. 33, n. 6, p. 1093, doi. 10.1007/s10529-011-0539-2

By:

Finkenstadt, Victoria L.;
Côté, Gregory L.;
Willett, J. L.

Publication type:

Article

Biofilm formation by strains of Leuconostoc citreum and L. mesenteroides.

Published in:

Biotechnology Letters, 2011, v. 33, n. 3, p. 517, doi. 10.1007/s10529-010-0450-2

By:

Leathers, Timothy D.;
Bischoff, Kenneth M.

Publication type:

Article

Heterologous expression and secretion of Lactobacillus amylovorus α-amylase in Leuconostoc citreum.

Published in:

Biotechnology Letters, 2009, v. 31, n. 11, p. 1783, doi. 10.1007/s10529-009-0079-1

By:

Hyun-Ju Eom;
Jin-Seok Moon;
Eun-Young Seo;
Nam Soo Han

Publication type:

Article

Identification of a replicon from pCC3, a cryptic plasmid from Leuconostoc citreum C4 derived from kimchi, and development of a new host–vector system.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 685, doi. 10.1007/s10529-009-9912-9

By:

Ji Yoon Chang;
Hae Choon Chang

Publication type:

Article

Cloning, sequencing and expression of a dextransucrase gene ( dexYG) from Leuconostoc mesenteroides.

Published in:

Biotechnology Letters, 2008, v. 30, n. 8, p. 1441, doi. 10.1007/s10529-008-9711-8

By:

Hongbin Zhang;
Youjia Hu;
Chunbao Zhu;
Baoquan Zhu;
Yajie Wang

Publication type:

Article

Cloning and expression of the sucrose phosphorylase gene from Leuconostoc mesenteroides in Escherichia coli.

Published in:

Biotechnology Letters, 2008, v. 30, n. 4, p. 749, doi. 10.1007/s10529-007-9608-y

By:

Jin-Ha Lee;
Young-Hwan Moon;
Nahyun Kim;
Young-Min Kim;
Hee-Kyoung Kang;
Ji-Yeon Jung;
Abada, Emad;
Seong-Soo Kang;
Kim, Doman

Publication type:

Article

Expression of alternansucrase in potato plants.

Published in:

Biotechnology Letters, 2007, v. 29, n. 7, p. 1135, doi. 10.1007/s10529-007-9348-z

By:

Kok-Jacon, Géraldine A.;
Vincken, Jean-Paul;
Suurs, Luc C. J. M.;
Wang, Denong;
Shaoyi Liu;
Visser, Richard G. F.

Publication type:

Article

Cloning and characterization of the gene encoding phosphoketolase in Leuconostoc mesenteroides isolated from kimchi.

Published in:

Biotechnology Letters, 2005, v. 27, n. 12, p. 853, doi. 10.1007/s10529-005-6718-2

By:

Jung Min Lee;
Do-Won Jeong;
Ok Kyung Min Jung Kim;
Jong-Hoon Lee;
Hae Choon Chang;
Jeong Hwan Kim;
Hyong Joo Lee

Publication type:

Article

Transformation of alternan-producing strains of Leuconostoc by electroporation.

Published in:

Biotechnology Letters, 2004, v. 26, n. 14, p. 1119, doi. 10.1023/B:BILE.0000035482.41491.7e

By:

Leathers, Timothy D.;
Jones, James D.;
Wyckoff, Herb A.

Publication type:

Article

Cloning of a dextransucrase gene (fmcmds) from a constitutive dextransucrase hyper-producing Leuconostoc mesenteroides B-512FMCM developed using VUV.

Published in:

Biotechnology Letters, 2000, v. 22, n. 5, p. 421, doi. 10.1023/A:1005609718173

By:

Ryu, Hwa-Ja;
Kim, Doman;
Kim, Do-Won;
Moon, You-Youn;
Robyt, John F.

Publication type:

Article

Leuconostoc bacteremia in three patients with malignancies.

Published in:

Journal of Infection & Chemotherapy (Springer Science & Business Media B.V.), 2011, v. 17, n. 3, p. 412, doi. 10.1007/s10156-010-0123-z

By:

Ishiyama, Ken;
Yamazaki, Hirohito;
Senda, Yasuko;
Yamauchi, Hiromasa;
Nakao, Shinji

Publication type:

Article

Synergistic Mode of Action of Mesenterocins 52A and 52B Produced by Leuconostoc mesenteroides subsp. mesenteroides FR 52.

Published in:

Current Microbiology, 2004, v. 48, n. 3, p. 204, doi. 10.1007/s00284-003-4165-7

By:

Limonet, Maxime;
Revol-Junelles, Anne-Marie;
Cailliez-Grimal, Catherine;
Milli&eagrave;re, Jean-Bernard

Publication type:

Article

Physicochemical Characterization of Dextran HE29 Produced by the Leuconostoc citreum HE29 Isolated from Traditional Fermented Pickle.

Published in:

Molecules, 2023, v. 28, n. 20, p. 7149, doi. 10.3390/molecules28207149

By:

İspirli, Hümeyra

Publication type:

Article

Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 8, p. 3509, doi. 10.1007/s00253-012-4406-4

By:

Wan, Xing;
Li, Ruiqing;
Saris, Per;
Takala, Timo

Publication type:

Article

Metabolic selective pressure stabilizes plasmids carrying biosynthetic genes for reduced biochemicals in Escherichia coli redox mutants.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 2, p. 563, doi. 10.1007/s00253-010-2774-1

By:

Nikel, Pablo;
Pettinari, M.;
Galvagno, Miguel;
Méndez, Beatriz

Publication type:

Article

Synthesis of dextrans with controlled amounts of α-1,2 linkages using the transglucosidase GBD –CD2.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 545, doi. 10.1007/s00253-009-2241-z

By:

Brison, Yoann;
Fabre, Emeline;
Moulis, Claire;
Portais, Jean-Charles;
Monsan, Pierre;
Remaud-Siméon, Magali

Publication type:

Article