Works about LENTILS
Results: 1764
Evaluating seed longevity: use of RNA integrity to characterize variation within species of legume grains.
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- Seed Science Research, 2024, v. 34, n. 3, p. 159, doi. 10.1017/S0960258524000072
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- Article
Cytotoxic analysis of the herbicide picloram utilizing Lens culinaris as an environmental biomarker.
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- Environmental Science & Pollution Research, 2025, v. 32, n. 9, p. 5457, doi. 10.1007/s11356-025-36066-3
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- Article
Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour: Elucidation of technological, functional, sensory properties and aroma...: B. Öncel, M. S. Özer.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1969, doi. 10.1007/s11694-024-03088-3
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- Article
Quantification of Cyanamide in Young Seedlings of Vicia Species, Lens culinaris, and Robinia pseudo-acacia by Gas Chromatography-Mass Spectrometry.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1416, doi. 10.1271/bbb.120262
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- Article
Electroactive Centers in Euphorbia Latex and Lentil Seedling Amine Oxidases.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 29, doi. 10.1271/bbb.70299
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- Article
Thermal Dissection of Lentil Seedling Amine Oxidase Domains by Differential Scanning Calorimetry.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1644, doi. 10.1271/bbb.70039
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- Article
Mapping of genomic regions linked to stemphylium blight (Stemphylium botryosum Wallr.) resistance in lentil using linkage mapping and marker-trait association analysis.
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- Euphytica, 2023, v. 219, n. 8, p. 1, doi. 10.1007/s10681-023-03215-z
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- Article
Paternal leakage inheritance and a fitness cost are associated with the chloroplastic psbA gene controlled metribuzin tolerance in lentil (Lens culinaris).
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02841-9
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- Article
QTL mapping of lentil anthracnose (Colletotrichum lentis) resistance from Lens ervoides accession IG 72815 in an interspecific RIL population.
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- Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02804-0
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- Article
Resistance to rusts and broomrape in one-flowered vetch (Vicia articulata).
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- Euphytica, 2021, v. 217, n. 1, p. 1, doi. 10.1007/s10681-020-02741-4
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- Article
Genetic variability for root and shoot traits in a lentil ( Lens culinaris Medik.) recombinant inbred line population and their association with drought tolerance.
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- Euphytica, 2015, v. 204, n. 3, p. 693, doi. 10.1007/s10681-015-1373-8
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- Article
The potential of lentil ( Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study.
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- Euphytica, 2011, v. 180, n. 1, p. 123, doi. 10.1007/s10681-011-0365-6
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- Article
Identification of markers associated with genes for rust resistance in Lens culinaris Medik.
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- Euphytica, 2010, v. 175, n. 2, p. 261, doi. 10.1007/s10681-010-0187-y
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- Article
Response to conventional and organic environment of thirty-six lentil ( Lens culinaris Medik.) varieties.
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- Euphytica, 2008, v. 163, n. 3, p. 449, doi. 10.1007/s10681-008-9712-7
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- Article
Predicting transgressive segregants in early generation using single seed descent method-derived micro-macrosperma genepool of lentil ( Lens culinaris Medikus).
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- Euphytica, 2007, v. 156, n. 3, p. 305, doi. 10.1007/s10681-007-9359-9
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- Article
Response of lentil ( Lens culinaris) germplasm to high concentrations of soil boron.
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- Euphytica, 2006, v. 151, n. 3, p. 371, doi. 10.1007/s10681-006-9159-7
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- Article
Stability of performance in lentil ( Lens culinaris Medik) genotypes in Iran.
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- Euphytica, 2006, v. 149, n. 3, p. 343, doi. 10.1007/s10681-006-9086-7
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- Article
Application of biotechnology in breeding lentil for resistance to biotic and abiotic stress.
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- Euphytica, 2006, v. 147, n. 1/2, p. 149, doi. 10.1007/s10681-006-7108-0
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- Article
Linkage between genes for leaf colour, plant pubescence, number of leaflets and plant height in lentil ( Lens culinaris Medik.).
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- Euphytica, 2005, v. 145, n. 1/2, p. 41, doi. 10.1007/s10681-005-0103-z
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- Article
Components of rust resistance in lentil.
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- Euphytica, 2005, v. 142, n. 1/2, p. 55, doi. 10.1007/s10681-005-0511-0
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- Article
Nexus on animal proteins and the climate change: The plant-based proteins are part of the solution?
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 119, doi. 10.1016/j.fbp.2022.03.006
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- Article
Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 143, doi. 10.1016/j.fbp.2020.02.002
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- Article
Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 390, doi. 10.1016/j.fbp.2019.11.001
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- Article
Transcriptome skimming of lentil (Lens culinaris Medikus) cultivars with contrast reaction to salt stress.
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- Functional & Integrative Genomics, 2021, v. 21, n. 1, p. 139, doi. 10.1007/s10142-020-00766-5
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- Article
Comparative RNA-seq analysis of the drought-sensitive lentil (Lens culinaris) root and leaf under short- and long-term water deficits.
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- Functional & Integrative Genomics, 2019, v. 19, n. 5, p. 715, doi. 10.1007/s10142-019-00675-2
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- Article
Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2581, doi. 10.1007/s00217-024-04559-z
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- Article
Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1031, doi. 10.1007/s00217-023-04442-3
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- Article
Characterization of Spanish chickpea genotypes (Cicer arietinum L.): proximate, mineral, and phenolic compounds composition.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1007, doi. 10.1007/s00217-023-04437-0
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- Article
Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 273, doi. 10.1007/s00217-023-04385-9
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- Article
Classification of deep image features of lentil varieties with machine learning techniques.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1303, doi. 10.1007/s00217-023-04214-z
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- Article
Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 573, doi. 10.1007/s00217-022-04152-2
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- Article
Emulsifying properties of lentil protein preparations obtained by dry fractionation.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 381, doi. 10.1007/s00217-021-03883-y
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- Article
Mechanism, kinetics, and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: a non-dairy alternative in food systems.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 185, doi. 10.1007/s00217-021-03871-2
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- Article
The impact of different adsorbents on flavour characteristics of a lentil protein isolate.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 593, doi. 10.1007/s00217-020-03648-z
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- Publication type:
- Article
Glycan array analysis of Pholiota squarrosa lectin and other fucose-oriented lectins.
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- Glycobiology, 2021, v. 31, n. 4, p. 459, doi. 10.1093/glycob/cwaa093
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- Article
Lentil Yield Performance and Quality as Affected by Moisture Supply.
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- Ecological Engineering & Environmental Technology (EEET), 2022, v. 23, n. 5, p. 25, doi. 10.12912/27197050/151632
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- Publication type:
- Article
STRENGTHENING THE COMPETITIVENESS OF THE LENTIL SEED SYSTEM OF NEPAL: A VALUE CHAIN APPROACH.
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- Journal of Agribusiness & Rural Development, 2023, v. 67, n. 1, p. 63, doi. 10.17306/J.JARD.2023.01640
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- Article
Hypersensitivity Pneumonia Due to Lentil Aspiration: A Rare but Painstaking Pulmonary Illness.
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- Global Pediatric Health, 2024, p. 1, doi. 10.1177/2333794X241304580
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- Publication type:
- Article
OROBANCHE (OROBANCHE SPP.) IN LENTIL (LENS CULINARIS MEDIC.): HOW HUGE ARE THE LOSSES OF YIELD, QUALITY, MARKETING PRICES AND PROFITABILITY?
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- Journal of Agricultural Sciences, Belgrade, 2020, v. 65, n. 2, p. 151, doi. 10.2298/JAS2002151Y
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- Article
KLIJANJE I DORMANTNOST KOD MAHUNARKI.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2017, v. 79, n. 1/2, p. 41
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- Article
A comparative study of various grains from the different cities of Pakistan.
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- Environmental Monitoring & Assessment, 2011, v. 175, n. 1-4, p. 151, doi. 10.1007/s10661-010-1501-9
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- Article
Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 489, doi. 10.1007/s11130-024-01170-1
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- Article
Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 584, doi. 10.1007/s11130-022-01006-w
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- Article
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 233, doi. 10.1007/s11130-022-00970-7
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- Article
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts.
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- 2015
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- Publication type:
- journal article
Managing rice fallow lands of the Eastern Indian Himalayas: Impacts of residue management and varietal interventions on soil properties, carbon stocks, and productivity.
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- Land Degradation & Development, 2021, v. 32, n. 17, p. 4871, doi. 10.1002/ldr.4067
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- Article
Carbon revenue in the profitability of agroforestry relative to monocultures.
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- Agroforestry Systems, 2020, v. 94, n. 1, p. 15, doi. 10.1007/s10457-019-00355-x
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- Article
Resistant Starch Content of Traditional Indian Legume Preparations.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 238, doi. 10.12944/CRNFSJ.5.3.08
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- Article
MISIR PÜSKÜLÜ TOZU İLE ZENGİNLEŞTİRİLMİŞ GLUTENSİZ ERİŞTE ÜRETİMİ.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 2, p. 693, doi. 10.21923/jesd.1225197
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- Article
Retrospective screening of serum IgG glycosylation biomarker for primary Sjögren's syndrome using lectin microarray.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14853
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- Article