Works matching DE "LEMON juice"

Results: 322

The effect of pre-treatment and drying temperatures on energy consumption and quality characteristics in drying of lemon (Citrus limon L.) slices.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 19, p. 10415, doi. 10.1007/s10973-023-12362-3

By:

Aksüt, Burcu;
Polatcı, Hakan;
Taşova, Muhammed

Publication type:

Article

Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 123, doi. 10.1016/j.fbp.2020.06.009

By:

Pellizzeri, V;
Costa, R.;
Grasso, Elisa;
Dugo, G.

Publication type:

Article

Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 14, doi. 10.1016/j.fbp.2013.07.003

By:

Mdktouf, Sameh;
Neifar, Mohamed;
Drira, Salma Jallouli;
Baklouti, Semia;
Fendri, Manel;
Châabouni, Semia Ellouz

Publication type:

Article

Impact of structural and textural membrane properties on lemon juice clarification.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 67, doi. 10.1016/j.fbp.2012.12.001

By:

Chornomaz, P. M.;
Pagliero, C.;
Marchese, J.;
Ochoa, N. A.

Publication type:

Article

Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6712, doi. 10.3390/molecules26216712

By:

Liu, Biao;
Yuan, Dongxia;
Li, Qiaoyue;
Zhou, Xin;
Wu, Hao;
Bao, Yihong;
Lu, Hongyun;
Luo, Ting;
Wang, Jinling

Publication type:

Article

Study on the Correlation between the Protein Profile of Lupin Milk and Its Cheese Production Compared with Cow's Milk.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2395, doi. 10.3390/molecules26082395

By:

Al-Saedi, Nadia;
Agarwal, Manjree;
Islam, Shahidul;
Ren, Yong-Lin

Publication type:

Article

Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3186, doi. 10.3390/molecules25143186

By:

Barberis, Antonio;
Deiana, Monica;
Spissu, Ylenia;
Azara, Emanuela;
Fadda, Angela;
Serra, Pier Andrea;
D'hallewin, Guy;
Pisano, Marina;
Serreli, Gabriele;
Orrù, Germano;
Scano, Alessandra;
Steri, Daniela;
Sanjust, Enrico

Publication type:

Article

Shelf Life Extension of Functional Enriched Sugarcane Juice using Ohmic Heating.

Published in:

Journal of Current Crop Science & Technology, 2022, v. 109, n. 4-6, p. 1, doi. 10.29321/MAJ.10.000601

By:

R., Rajalakshmi;
G., Sujatha;
V., Perasiriyan;
N., Karpoora Sundara Pandian;
A., Serma Saravana Pandian

Publication type:

Article

EDITOR'S MESSAGE.

Published in:

VOICEPrints, 2025, v. 22, n. 3, p. 64

By:

Land, Ronald

Publication type:

Article

EDITOR'S MESSAGE:.

Published in:

VOICEPrints, 2024, v. 22, n. 2, p. 35

By:

Land, Ron

Publication type:

Article

The Case for a Lemon Bioeconomy.

Published in:

Advanced Sustainable Systems, 2020, v. 4, n. 4, p. 1, doi. 10.1002/adsu.202000006

By:

Ciriminna, Rosaria;
Fidalgo, Alexandra;
Scurria, Antonino;
Sciortino, Marzia;
Lino, Claudia;
Meneguzzo, Francesco;
Ilharco, Laura M.;
Pagliaro, Mario

Publication type:

Article

STANDARDIZATION OF RECIPE FOR THE DEVELOPMENT OF MASALA COATED TILAPIA (OREOCHROMIC NILOTICUS) STEAKS.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 799, doi. 10.51470/jez.2024.27.1.799

By:

Kadam, Shubhendra Dinesh;
Sawant, Saiprasad S.;
Sharangdher, Shrikant T.;
Vishwasrao, V. V.;
Yadav, Bharat M.;
Desai, Ajay S.;
Pathan, Dabir I.;
Koli, Jayappa M.;
Pagarkar, Asif U.;
Relekar, Shailendra S.;
Salunkhe, Shalaka Rajesh;
Yadav, Pratik Prabhakar

Publication type:

Article

In situ enamel morphology evaluation after acidic soft drink consumption: protection factor of contemporary toothpaste.

Published in:

International Journal of Dental Hygiene, 2008, v. 6, n. 3, p. 188, doi. 10.1111/j.1601-5037.2008.00313.x

By:

Sauro, S.;
Mannocci, F.;
Piemontese, M.;
Mongiorgi, R.

Publication type:

Article

Changes in Drip Irrigation Water Distribution Patterns Improve Fruit Quality and Economic Water Productivity in Early-Season Lemon Trees.

Published in:

Agronomy, 2023, v. 13, n. 6, p. 1519, doi. 10.3390/agronomy13061519

By:

Robles, Juan Miguel;
García-García, José;
Navarro, Josefa María;
Botía, Pablo;
Pérez-Pérez, Juan Gabriel

Publication type:

Article

The Positive Effects of Humic/Fulvic Acid Fertilizers on the Quality of Lemon Fruits.

Published in:

Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081919

By:

He, Xiaoying;
Zhang, Hanqi;
Li, Jinxue;
Yang, Fan;
Dai, Weifeng;
Xiang, Cheng;
Zhang, Mi

Publication type:

Article

Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49".

Published in:

Agronomy, 2022, v. 12, n. 5, p. 980, doi. 10.3390/agronomy12050980

By:

Sánchez-Bravo, Paola;
Noguera-Artiaga, Luis;
Martínez-Tomé, Juan;
Hernández, Francisca;
Sendra, Esther

Publication type:

Article

Recovery and Valorization of Bioactive and Functional Compounds from the Discarded of Opuntia ficus-indica (L.) Mill. Fruit Peel.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 388, doi. 10.3390/agronomy12020388

By:

Scarano, Pierpaolo;
Tartaglia, Maria;
Zuzolo, Daniela;
Prigioniero, Antonello;
Guarino, Carmine;
Sciarrillo, Rosaria

Publication type:

Article

Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of Opuntia ficus-indica (L.) Miller.

Published in:

Agronomy, 2020, v. 10, n. 4, p. 528, doi. 10.3390/agronomy10040528

By:

Scarano, Pierpaolo;
Naviglio, Daniele;
Prigioniero, Antonello;
Tartaglia, Maria;
Postiglione, Alessia;
Sciarrillo, Rosaria;
Guarino, Carmine

Publication type:

Article

The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 148, doi. 10.6066/jtip.2022.33.2.148

By:

Ramadhany, Putri;
Irawan, Gerry

Publication type:

Article

Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6612, doi. 10.1002/fsn3.4284

By:

Sarkar, Shampa;
Akhter, Sumaia;
Roy, Joysree;
Wazed, Md. Abdul;
Abedin, Raihan;
Neogie, Suvrow;
Mishat, Khairul Bashar;
Sarker, Md. Sazzat Hossain

Publication type:

Article

The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 162, doi. 10.1002/fsn3.3745

By:

Aberoumand, Ali;
Aminimehr, Abolfazl

Publication type:

Article

Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes intestinal dysbiosis: A double‐blind randomized controlled trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 7283, doi. 10.1002/fsn3.3654

By:

Ramos, Fernanda M. M.;
Ribeiro, Carolina B.;
Cesar, Thais B.;
Milenkovic, Dragan;
Cabral, Lucélia;
Noronha, Melline F.;
Sivieri, Katia

Publication type:

Article

Content of nitrate and nitrite in commercial and self‐made beetroot juices and the effect of storage temperature.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6376, doi. 10.1002/fsn3.3575

By:

Bescos, Raul;
Rollason, Mark L.;
Davies, Tanisha S.;
Casas‐Agustench, Patricia

Publication type:

Article

Elaboration of an organic beverage based on grape juice with positive nutritional properties.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 6, p. 1768, doi. 10.1002/fsn3.2795

By:

Bendaali, Yasmina;
Vaquero, Cristian;
González, Carmen;
Morata, Antonio

Publication type:

Article

Citric acid treatment reduces decay and maintains the postharvest quality of peach (Prunus persica L.) fruit.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 11, p. 3635, doi. 10.1002/fsn3.1219

By:

Yang, Can;
Chen, Tao;
Shen, Borui;
Sun, Shuxia;
Song, Haiyan;
Chen, Dong;
Xi, Wanpeng

Publication type:

Article

Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf on the morphology and glass transition temperature of spray‐dried lemon juice powder.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1473, doi. 10.1002/fsn3.678

By:

Alcantara Marte, Yanilka;
Ros Berruezo, Gaspar;
Alcantara Marte, Yulisa;
Escotto Tejada, Andrea

Publication type:

Article

Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1261, doi. 10.1002/fsn3.679

By:

Alcantara Marte, Yanilka;
Alcantara Marte, Yulisa;
Tejada, Andrea Escotto;
Ros Berruezo, Gaspar

Publication type:

Article

Application of Fourier-Transform Infrared (FT-IR) Spectroscopy for Determination of Total Phenolics of Freeze Dried Lemon Juices.

Published in:

Journal of the Chemical Society of Pakistan, 2017, v. 39, n. 6, p. 955

By:

Sherazi, Syed Tufail Hussain;
Bhutto, Aijaz Ahmed;
Mahesar, Sarfaraz Ahmed;
Bhanger, Muhammad Iqbal

Publication type:

Article

The effect of household corrosive substances on latent fingermark development in the context of deliberate corrosive substance attacks.

Published in:

Journal of Forensic Sciences, 2023, v. 68, n. 6, p. 1991, doi. 10.1111/1556-4029.15343

By:

Croxton, Ruth;
Joyce, Holly

Publication type:

Article

Feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract.

Published in:

Croatian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 124, doi. 10.17508/CJFST.2022.14.1.14

By:

Chekroune, Malika;
Benamara, Salem

Publication type:

Article

ACIDIC FOOD HABITS AND EROSIVE LESIONS: 3 CASE REPORTS AND LITERATURE REVIEW.

Published in:

Romanian Journal of Functional & Clinical, Macro & Microscopical Anatomy & of Anthropology / Revista Româna de Anatomie Functionala si Clinica, Macro si Microscopica si de Antropologie, 2022, v. 21, n. 1, p. 29

By:

Călin, Dorelia Lucia

Publication type:

Article

Intravenous use of lemon juice with brown sugar: A potentially fatal cook-up technique?

Published in:

Journal of Neurosciences in Rural Practice, 2019, v. 10, n. 2, p. 386, doi. 10.4103/jnrp.jnrp_333_18

By:

Khanra, Sourav;
Sahu, Amiya;
Jayant Khess, Christoday

Publication type:

Article

Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 3, p. 560, doi. 10.1080/19440049.2016.1138547

By:

Wang, Zhengfang;
Jablonski, Joseph E.

Publication type:

Article

Versatile catalysis of "natural extract": oxidation of sulfides and alcohols and ipso-hydroxylation of arylboronic acids.

Published in:

Journal of the Iranian Chemical Society, 2019, v. 16, n. 11, p. 2379, doi. 10.1007/s13738-019-01707-1

By:

Dutta, Apurba;
Ali, Abdul Aziz;
Sarma, Diganta

Publication type:

Article

First report of post-harvest brown spot of lemon caused by Alternaria alternata in Pakistan.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 1, p. 333, doi. 10.1007/s42161-022-01251-7

By:

Moosa, Anam;
Aslam, Muhammad Naveed;
Shakeel, Muhammad Taimoor;
Ahmad, Tanvir;
Moustafa, Mahmoud;
Al-Shehri, Mohammed;
Al-Emam, Ahmed

Publication type:

Article

Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 293, doi. 10.17113/ftb.60.03.22.7104

By:

Bok, Valerija Vujčić;
Šola, Ivana;
Rusak, Gordana

Publication type:

Article

Evaluation of Comparative Performance of Xylene and Fresh Lemon Fruits Extract as Dewaxing Agent in Histopathology Staining for Liver, Kidney, and Lung in Sectioned Wistar Rats.

Published in:

Journal of Applied Sciences & Environmental Management, 2023, v. 27, n. 12, p. 2869, doi. 10.4314/jasem.v27i12.27

By:

EBHOHIMEN, D.;
IYARE, G. I.;
OMORODION, N. T.

Publication type:

Article

Lemonade an option for some hypocitraturic patients.

Published in:

Urology Times, 2006, v. 34, n. 7, p. 6

By:

Tennant, Scott

Publication type:

Article

Orally administered lemon/orange juice improved MRCP imaging of pancreatic ducts.

Published in:

Abdominal Imaging, 2010, v. 35, n. 3, p. 367, doi. 10.1007/s00261-009-9514-y

By:

Zhi-Qiang Chu;
Qian Ji;
Jia-Lin Zhang

Publication type:

Article

Can lemon juice be an alternative to potassium citrate in the treatment of urinary calcium stones in patients with hypocitraturia? A prospective randomized study.

Published in:

Urological Research, 2008, v. 36, n. 6, p. 313, doi. 10.1007/s00240-008-0152-6

By:

Aras, Bekir;
Kalfazade, Nadir;
Tuğcu, Volkan;
Kemahlı, Eray;
Özbay, Bedi;
Polat, Hakan;
Taşçı, Ali İhsan

Publication type:

Article

An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.

Published in:

Molecules, 2024, v. 29, n. 11, p. 2687, doi. 10.3390/molecules29112687

By:

Tomaszewska-Ciosk, Ewa;
Zdybel, Ewa;
Kapelko-Żeberska, Małgorzata;
Raszewski, Bartosz;
Buksa, Krzysztof;
Maj, Agnieszka;
Zięba, Tomasz;
Gryszkin, Artur

Publication type:

Article

Effect of Erosive Agents on Surface Characteristics of Nano-Fluorapatite Ceramic: An In-Vitro Study.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4691, doi. 10.3390/molecules27154691

By:

Tanweer, Navara;
Qazi, Fazal-Ur-Rehman;
Das, Gotam;
Bilgrami, Afreen;
Basha, Sakeenabi;
Ahmed, Naseer;
Bahammam, Hammam Ahmed;
Bahammam, Sarah Ahmed;
Basheer, Syed Nahid;
Assiry, Ali A.;
Karobari, Mohmed Isaqali;
Khan, Abdul Samad;
Heboyan, Artak

Publication type:

Article

Production of a herbal drink by spray drying of mixed purple basil extract-lemon juice; formulation, process optimization, and characterization.

Published in:

Drying Technology, 2025, v. 43, n. 1/2, p. 362, doi. 10.1080/07373937.2024.2429491

By:

Avazsoofian, Abdolsatar;
Başünal Gülmez, Handan;
Topuz, Ayhan;
Malekjani, Narjes;
Jafari, Seid Mahdi

Publication type:

Article

Characterization of lemon juice powders produced by different drying techniques and carrier materials.

Published in:

Drying Technology, 2022, v. 40, n. 9, p. 1923, doi. 10.1080/07373937.2021.1894168

By:

Stavra, Katholiki;
Plati, Fotini;
Pavlidou, Eleni;
Paraskevopoulou, Adamantini

Publication type:

Article

Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2840, doi. 10.3390/plants11212840

By:

Liao, Ling;
Li, Sichen;
Li, Yunjie;
Huang, Zehao;
Li, Jiahao;
Xiong, Bo;
Zhang, Mingfei;
Sun, Guochao;
Wang, Zhihui

Publication type:

Article

Investigation of the Genotoxicological Profile of Aqueous Betula pendula Extracts.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2673, doi. 10.3390/plants11202673

By:

Efthimiou, Ioanna;
Vlastos, Dimitris;
Triantafyllidis, Vassilios;
Eleftherianos, Antonios;
Antonopoulou, Maria

Publication type:

Article

Formulation, Evaluation and Comparative Study of Polyherbal Shampoo with Marketed Synthetic Shampoo.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 6, p. 71, doi. 10.22270/jddt.v15i6.6996

By:

Newar, Arzoo;
Barman, Dhunusmita;
Pegu, Padmanath;
Zumvii, Keneisenuo;
Ahmed, Abdul Baquee

Publication type:

Article

Physico-chemical, antioxidant and sensorial properties of fruit leathers made from "Malga" and "Murano" strawberry cultivars.

Published in:

Ukrainian Food Journal, 2021, v. 10, n. 4, p. 736, doi. 10.24263/2304-974X-2021-10-4-8

By:

Nour, Violeta

Publication type:

Article

Scientific Opinion on the substantiation of a health claim related to Rosbacher drive and increased attention pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 2, p. 1, doi. 10.2903/j.efsa.2014.3576
Publication type:: Article

Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3418, doi. 10.1007/s11694-025-03191-z

By:

Koç, Banu;
Kılıç, Eda Elgin;
Vural, Uğur;
Özbek, Hatice Neval;
Kılıç, İbrahim Halil

Publication type:

Article